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    Shipp’s Dockside Grill

    3.3 (80 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Shipp’s Dockside Grill Photos

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    SHIPP’S DOCKSIDE GRILL ATMOSPHERE

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    Kathryn S.

    Another Wednesday night special ! Tuna and excellent Caesar salad. ! Highly recommend !

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    Bart J.

    After two lunches here I am downgrading the downstairs to 3 stars. Spent $81 for three folks with no alcohol on today's lunch. Kind of awkward to check in, get a menu, sit down, decide your order and go back to front desk to order. If you want a beer or cocktail they add another step and make you go to the bar for a separate transaction. If you want soda or iced tea you walk all the way across the restaurant to get it and refills too. Sushi rolls are good and plentiful so I give them a 4-4.5. My tuna salad was a 3. Plenty of ahi tuna but they oversoak the greens with dressing and leave the rest of the salad soggy. We ordered a hush puppy app and they came out raw. The redone versions were too dry with zero flavor as described on the menu. This is the second app ordered in two trips and neither rate higher than a 2. Atmosphere is good right on the Marina. Might try the upstairs part next time as it is full service and has a somewhat different menu.

    Shrimp barbeque with blue
    Martita C.

    A nice atmosphere on the water. They have a happy hour. Pull your boat right up , get something to eat and drink . Enjoy the weather sit outside.

    Dining room upstairs
    Anna J.

    Was so excited to try this place since Fisher's was my most favorite in OBA. We booked a table for upstairs, and all the wait staff were super friendly! We started with crab claws and the "Shipp-faced" cocktail and an Aperol spritz. All were very good! All together we tried the Mahi mahi, swordfish, oysters (Cajun & Rockefeller), crab bisque, and the wedge salad. Both the mahi and the swordfish were overcooked and under seasoned. The swordfish was meant to come with "pineapple salsa, coconut butter, & toasted coconut." The pineapple salsa was not made with fresh pineapple, and there was no coconut flavor whatsoever. Oysters and crab bisque were good, but not the greatest we've ever had. Wedge salad was phenomenal. House-made dressing and crispy onions made this my personal favorite of the whole meal! All in all, it is definitely a jump from Fisher's. Dockside dining also looks very different. Not sure if it's worth dropping the money and another night of vacation to come back. TLDR: Skip the fish, grab a cocktail or two, and don't expect Fisher's-caliber or bang for your buck

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    3 months ago

    Atmosphere is so beautiful, so it is such a shame that the food does not match the scenery.

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    5 months ago

    I had Tuna appetizer it was delicious warning large portion! Overall good food and service glad they are back!!!

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    1 year ago

    The food was delicious. We had the crab bisque, Grouper Pontchartrain, and the Chicken Florentein. All of it was great.

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    Page 1 of 2

    Ask the Community - Shipp’s Dockside Grill

    Is there a bar to sit at and order?

    Yes there is down and up I believe.

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    The atmosphere and location of The Gulf are unmatched. Beautiful views, palm trees, and right on…read morethe water. It was very busy when we arrived, so finding a seat was a little stressful. My advice, find a seat, have someone order at the order window, then head to the bar to order drinks. The wait to order food took about a half hour. It was very quick to get our drinks. We were able to snag a couch area on a platform. It was so comfy and we loved the views. A heads up- if you snag a couch like this, kids will get up on the platform and jump off of it. People will step up on the platform and walk extremely close to you. I had to ask a kid to stop throwing sand by us because we were eating our dinner. It was a little chaotic. We were extremely patient and understand, but I could see some people being very upset and annoyed. After ordering, our food came out pretty quick. I started with the coconut grouper bites and they were phenomenal. Light breading, lightly sweat, and flaky. I had the Gulf Grilled Cobia and it was phenomenal. The fish was tender, flaky, and light. No fishiness at all. The sauce on the fish was also delightful. My husband and son had the fajita skewers and both enjoyed them. My husband also had the peel and eat shrimp and said they were amazing at The Gulf. Our drinks were okay. We had better drinks at other places during the week, but they weren't bad. We would return, but try to come on an off-time that wasn't so busy.

    This place was super cute but the food was very expensive and not worth the quality. We ordered two…read moremeals on the cheaper end of the menu and it was over $80 with no drinks. Our meals came with fries and the fries tasted like they were cooked two hours ago in old frying oil. Then, we ordered drinks, I got a margarita and it tasted super weird like they put a bunch of club soda in it?? So yeah the environment was nice but if you go I wouldn't order anything. There's another restaurant across the street Cobalt that we went to the night before and their food was amazing! The food quality was way higher and the prices were great!

    Photos
    The menu and Jerry!
    The menu and Jerry!
    Shrimp tacos with a view
    Shrimp tacos with a view
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    Doc's Seafood Shack & Oyster Bar

    Doc's Seafood Shack & Oyster Bar

    4.0
    (1.1k reviews)
    1.2 mi
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    Established in 1984
    Locally owned & operated

    This small hole in the wall has an excellent wait staff. It gets slammed so recommend going a bit…read moreearly. We were seated in the back in the corner when we arrived early. It's the food folks go there for. The oysters were fresh and served in a simple appealing way. The fish was white and firm and delicious. The grilled shrimp they are famous for do not have a savory flavor, tastes more like they were grilled with honey on them. We were not expecting that at all. We did not like the 30 dollars worth of sweet shrimp. It does come in very generous portion if you like that type of flavor. Hush puppies were pretty darn good, light, nicely seasoned with good flavor. The Cole slaw was excellent. All portions were generous. Overall they are friendly, the service is personable and efficient! Ambiance is that of a local diner style, not fancy just comfortable. We liked everything but the sweet grilled shrimp. We are from the north and maybe it is just a southern style we aren't familiar with or used to consuming. The gumbo is pretty good too. They have great mixed drinks and they have one that is a salted caramel flavor that is really excellent. Overall: would highly recommend for a good meal and friendly service. Probably the best place we ate in the Orange Beach area.

    We had a great lunch today at Docs. They have a pretty good lunch menu with dishes just $11.99…read more Service was an absolute 5/5 with the most friendly and quick service I've seen. Crab claws appetizer was $25 MP. Didn't love them but everything else was great. Wife loved the gumbo.

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    Coastal Orange Beach

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    What a delightful experience! A friend and I enjoyed breakfast on the Gulf. Food was yum! But the…read morestand-out was the small-town-friendly service. Desiree greeted us like we were the very people she hoped to see that day then handed us off to Keen who was even friendlier. I'm gluten-intolerant so Keen quickly grabbed a GF menu for me. I ended up ordering ala carte and was very satisfied. Brought my husband home a sweet roll bigger than his head. He's loving it! Just an all-around great experience. When I receive service like that I know there must be an awesome management team keeping everyone so happy! Keep up the good work, Desiree and Keen!

    While this seems to be a lovely establishment, I would steer clear of it if you have any food…read moreallergies. Apparently it is not important enough to service staff to understand what is like to have someone in your party that has a food allergy. The most important thing, is to have the ability to empathize with your guests, and make their experience a good one. If there is an issue with cross contamination in your kitchen, then create an area in the kitchen solely to address those with food allergy needs. For example, when your customer tells you the sprite has no flavor, you don't just come back and tell them it looks fine to me and everything is hooked up. Try tasting it yourself and at least bring a new cup of it to the table. Don't come back empty handed. Then there was the Crab Cakes. After all of the seafood places I have been to in the southeast I found these crab cakes to be just so so. If you are going to deep fry them, please understand that the crab meat will turn to the consistency of tuna salad and is not pleasant to eat whatsoever. Perhaps skip the breading/deep fry and pan fry them instead? While the breading on the crab cake was crisp and delicious, it was a little off setting to have mushy crab on the inside. Again, this was a beautiful venue with a great view. I am troubled by the lack of attention to detail, especially when it comes to addressing your guests.

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    Shipp’s Dockside Grill - desserts - Updated June 2026

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