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The Point Restaurant

4.3 (314 reviews)
ModerateSeafood, Bars, Desserts
Open • 12:00 pm - 9:00 PM
Updated 2 months ago

The Point Restaurant Photos

Business Info

THE POINT RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Live music
Loud
Good for kids

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Recommended Reviews - The Point Restaurant

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Fried shrimp
Rich R.

Outstanding food and service. Soft shell crab was great, fried shrimp was excellent, service too.

Kids menu June 2026
Rebecca H.

Delicious food with menu staples plus daily specials. Kids meals for $10 with good portions. We were a very large party but were seated fairly quickly. Mullet is their "thing" but I went for the grouper. Service was wonderful-they were patient and kind to a large party with multiple kiddos. Live music added to the atmosphere but was a bit loud for conversation. We make it a point to visit The Point when visiting Perdido Key.

Country fried steak
Erica R.

The Point is ON POINT. We elected to eat our last meal of 2025 here and we' were oh so very happy with our choice. The Point is a laid back, casual joint with seating for groups of any size. There's plenty of parking out front, out back, and across the street. The space is charming and homey. We were seated right away and told about the many specials being offered. Since it was a Wednesday, we were given a generous military discount of 50% off appetizers so we couldn't pass on the potato skins. They were delicious. We also received 10% off our entrees. It was so nice to be recognized for our service. For my entree, I tried the blackened triple tail and it was fantastic! For my sides I had a baked potato and coleslaw. My better half had the country fried steak and he was so very pleased. He also tried the onion rings and enjoyed them greatly. The service put this experience over the top. All of the staff are friendly and efficient and made us feel so welcome and at home. We have been recommending The Point to everyone else we have met in town. This was the best way to end out 2025 and I hope 2026 brings us back here!

I hate to leave bad reviews. Especially here because I love this place. I am local and have eaten here many times. I ordered a soft shell crab on Gambinos bread. I got a postage stamp sized, little baby crab on texas toast. With iced tea the bill was $23.96. I told Sharon that I would be embarrassed to serve my customers such a sad looking plate. She deducted $4.00. See attached.

Karen D.

We discovered an incredible restaurant in Perdido Key that was perfect for a Sunday dinner with family, offering exceptional service, delicious food, and lovely music that made our evening truly special.

fried platter with upcharge special
Tanya C.

great lunch today with the fresh catch of triple tail for the win! my downside was my order of salad. the greens were wilted and just not appetizing but the fish served a top was great. he also ordered the triple tail and said it was so fresh and tasty. danielle was our server and was so attentive. the interior isn't much to look at, just an old outdated building . the food and service is the draw for return customers!

Fried whole mullet
Dale S.

Happy to point out that The Point is still 100% on point after all these years of Point dining (some 35 or so years for us now). Same familiar and comfortable ambiance; same friendly service (the lovely and personable Taylor today); and the same great fried mullet as always (which is what we drive from Pensacola for). We enjoyed a dozen of the LA oysters which today boasted a perfect brine followed by a cup of the hearty gumbo. And then... the piéce de résistance, fried mullet. We order a whole mullet each a la carte with no sides. $8 per mullet. We can make all the sides we love at home. When we're here in PNS/Perdido Key we want mullet , just mullet, without any side distractions, LOL. As I mentioned we did try the gumbo today as I'm on a gumbo reconnoiter, research and recipe mission this year. It's pretty darn good here. I would love to see an even darker roux, but it's plenty flavorful here. Our mullet, though not large, were perfectly breaded, seasoned, and fried. So enjoyable. Mullet nirvana. One of life's great pleasures here on God's great earth is restaurants like The Point which stand the test of time because of their commitment to the culinary craft, providing not only the pleasure of great food but as well of dining experiences that span and connect successive generations of family and friends. To wit see my Ray Smith story in a previous review. Included here is a pick of me and that bass player, Ray Smith with Bubba and Them from when we reconnected a couple years ago. Still playing at The Point.

Bar area
Kevin M.

My wife and I arrive for an early dinner. There were only a couple of tables seated. We were ushered to a Table in the corner that was dark and cold. We did not want to sit there so we got up and moved to the bar. Our waitress who seated us took care of us at the bar. We opened with adult beverages and ordered our meals. My wife, a hamburger with blue cheese and I there small platter with the fresh catch of the day Blackened, cheesy grits, and fresh peas. Our food came out relatively quickly and we started our meal. It was at that point that we saw a couple of things that soured our appetite a bit. On our way out, I shared a couple of pictures to the man who appeared to be the manager that we observed from our vantage point at the bar. We hope they take care of them. We can't give anything higher than a three due to that. Hopefully, if we visit again, we'll see those issues taken care of.

Soft shelled crab... sooo good!
Jenifer K.

Shae served us and WOW! Service was AMAZING... and the FOOD Seriously, some of the best we have had on our southern tour this winter! Such a gem... a hidden treasure! GREAT REAL food and drinks... amazing service! I ate way too much... but it was too good not to

Shrimp po boy

Food is good but not great. The hush puppies are the best I have ever had but the fried mullet and the shrimp po boy were ok. Service was great, our waitress Taylor was very attentive and nice.

Home made key lime CAKE
Anna Y.

Great service. Best hush puppies and coleslaw I've had in a while. Tuna dip is amazing as well. Live music available, great ambience

Piña colada and fried cheesecake

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9 days ago

We love this restaurant !! food is excellent, staff is so sweet and helpful. love this place !!!!!

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10 months ago

Everything about the Point was great. Drinks were good, the live music, our waitress was very good, and the scallops were fantastic!

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6 months ago

We've been going here for years and it's never let us down! Great food & service. The sandwiches are delicious & homemade.

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Sunset Grille - Grouper Reuben

Sunset Grille

3.7(417 reviews)
0.4 mi
•$$

Recently visited and was throughly impressed! Ordered starter drinks, I had a bushwacker- drinks…read morewere great (I would have preferred a little more chocolate flavor). Service was quick and friendly! We had a scoop of smoked tuna dip as an appetizer and it was top tier! We also ordered the red fish basket and grouper basket for our main and added sides of coleslaw. Coleslaw is out of this world and the breading on the fish was incredible. All this on top of incredible beachy views and vibes. We will be repeat guest for sure!

The Sun Has Set on the Sunset Grille. Absolute Trash. Turn Back Now!…read more As a local who lives just down the road, I selfishly NEED Sunset Grille to be good. It's convenient, it's waterfront, and the sunsets are gorgeous. Unfortunately, I'd rather drive to Montana for McDonald's than spend another dime here. After tonight, I think McDonald's deserves a Michelin star. And if you're a tourist considering dinner here, allow me to save you some money and gastrointestinal disappointment. There are plenty of ways to waste $100 in Perdido Key. Most of them are more enjoyable. First, credit where it's due: the view is spectacular. One of the prettiest spots around to watch the sunset. Unfortunately, Mother Nature is carrying this entire business on her back, and judging by the restaurant's condition, she's the only one showing up for work. It's open-air dining, which sounds charming until it's 95 degrees, you're sweating through dinner, and the flies are treating your table like an all-inclusive resort. And the cleanliness? Good Lord. The tables are worn out, the menus look like they've survived several hurricanes without evacuating, and everything has that charming "we gave up years ago" appearance. Photos included, because some things need to be seen to be believed. My favorite was the napkin dispenser proudly announcing, "Help promote hygiene." The irony was magnificent. It's like hanging a fire safety poster in a burning building. Then there was the hot sauce bottle, caked with enough old residue to qualify as an archaeological excavation. Somebody should introduce it to one of those hygienic napkins. But the real highlight came when a waitress started dumping food debris into a trash container RIGHT BESIDE OUR TABLE while we were eating. Nothing complements waterfront dining like watching somebody dispose of half-eaten food three feet from your dinner. I suppose that's their version of an open kitchen concept. Now, the food. Because apparently we hadn't suffered enough. I ordered a Wagyu burger, which is an ambitious name for meat with the moisture content of drywall. The bun was dense and hard to swallow. I don't know what happened to that poor cow, but I suspect its final moments were more pleasant than mine eating it. The burger was $16.63, and I added bacon, jalapeños, and queso. What I didn't realize was that the tiny Styrofoam cup of cheesy disappointment cost another $6.23 PLUS TAX. Nearly seven dollars for something resembling a school cafeteria macaroni-and-cheese experiment. For that price, I expected somebody to bring the cow back to life and milk it tableside. We also ordered the popcorn shrimp po' boy. Equally unimpressive. They claim to use Gambino's bread, but as someone who's eaten plenty of it, I'm going to need to see an invoice. Whatever showed up at our table wasn't ringing any bells. The shrimp was forgettable too, which is impressive considering how much time I'm now spending complaining about it. The Coors Lights were about $5 each and arrived cool-ish. In the Florida heat, you've got four minutes before you're drinking something with the temperature and appeal of bathwater. To be fair, our server was friendly and pleasant, even if service was slow. No complaints about her attitude. Unfortunately, friendliness can't rehydrate a hamburger or refrigerate a beer. By the end of this culinary hostage situation, our bill was $71.36 BEFORE TIP. Two lousy meals, four beers, hushpuppies, and a tiny cup of liquid gold masquerading as queso. Seventy-one dollars to sweat, fight flies, eat terrible food, and watch somebody empty garbage beside our table. I've had better dining experiences at Philadelphia Airport. And that place has spent six consecutive years at the bottom of customer satisfaction rankings. Apparently, Sunset Grille looked at that record and said, "Hold my warm beer." What's maddening is that this place COULD be fantastic. The location is incredible. Locals would absolutely support a good restaurant here. But it feels like somebody figured out tourists will keep showing up for the sunset regardless of what comes out of the kitchen. And apparently, they're right. My recommendation? Use the parking lot to access the docks, enjoy the sunset, take some pictures, and burn rubber before somebody hands you a menu. The only thing worth watching at Sunset Grille is the sun going down. And after eating here, I completely understand why it's leaving.

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Sunset Grille - Dining room

Dining room

Sunset Grille - Unicorn Fish with Cole Slaw & Cucumber Salad

Unicorn Fish with Cole Slaw & Cucumber Salad

Sunset Grille - Dining area

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Dining area

Flora Bama Yacht Club - Firecracker Shrimp

Flora Bama Yacht Club

4.1(663 reviews)
2.2 mi
•$$

This is one of our vacation meals that we never miss. Whether you want a burger or oysters, the…read morefood is consistently great. Honorable mention to their frozen coconut mojito - my favorite drink anywhere. The vibes are great, as you're sitting next to the Bay. We've always had great service - even when busy they do a great job of getting your food to you as quick as they can.

Flora-Bama Yacht Club is across the street from the original Flora-Bama back behind the Waffle…read moreHouse. This joint is an all outdoor patio seating all the time joint covered with a tent so be prepared if you can't handle it to go somewhere else. The also have a beach area on the Ole River which has some picnic tables. If there is space you can pull your boat up and dock right next to the restaurant. The service here is far better at Flora-Bama Yacht Club than next door at Flora-Bama Ole River Grill. This place is really popular so there is often a wait to get seated at a table while bar seating is open but that can also fill up fast during high season. They have a concise menu here that focuses on seafood and sandwiches along with a few out of the ordinary surprises that you usually don't find in most of the other area restaurants. I've had the Mahi-Mahi Reuben which was alright but I think I would've preferred one of the fish entrees much more. The fried seafood ranges from some of the spiciest and best tasting I've ever had to more bland so that is inconsistent. Of late the fried seafood options have really DECLINED with zero spice and they have stopped offering oysters on the menu. The fried chicken tenders have declined to the point they are simply awful now and have zero flavor. My favorite things on the menu here would be the Triple-Tail on top of a bed of green beans and then they have the BEST chocolate cake in the area with their Double-Decker Tuxedo Cake (don't bother with the cake next door at Flora-Bama Ole River Grill as it doesn't compare to this one). The burger here could stand some improvement as I like a New Orleans style big and thick patty that is full of juicy delicious beef flavor. They also have a gift shop here that carries some merchandise that they don't have across the street in the original Flora-Bama gift shop and some of the Yacht Club merch is also not listed on the main Flora-Bama online website while some of it is so you really have to visit the Yacht Club gift shop to see the full selection. Some Flora-Bama shirts have "Flora-Bama" in a large print then have a smaller different logo underneath for the three main spots of the original Flora-Bama, Yacht Club and Ole River Grill. None of the shops in the area carry the little round batteries you need if your car remote dies... don't ask me how I know as it was a painful experience. Overall Flora-Bama Yacht Club has been one of my favorite spots to grab a meal in the area and its a perfect location to eat before heading over for the live music at the original Flora-Bama. The recent decline in the food this season is concerning to me. Flora-Bama continues on its conquest of Perdido Key and the rest of the Redneck Riviera so I fully expect them to take over the region soon and then we can have Flora-Bama World... well somebody should probably write a song about that at least.

Photos
Flora Bama Yacht Club
Flora Bama Yacht Club - The famous Bushwacker- yum!!

The famous Bushwacker- yum!!

Flora Bama Yacht Club - Beach Hamburger

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Beach Hamburger

The Point Restaurant - seafood - Updated October 2026

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