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The Point Restaurant

4.3 (315 reviews)
ModerateSeafood, Bars, Desserts
Open • 11:00 am - 9:00 pm
Updated 2 months ago

The Point Restaurant Photos

Business Info

THE POINT RESTAURANT ATMOSPHERE

What's the vibe?
Loud
Casual
Live music
Good for kids

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Recommended Reviews - The Point Restaurant

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Fried shrimp
Rich R.

Outstanding food and service. Soft shell crab was great, fried shrimp was excellent, service too.

an IPA and fried cheesecake, nothing better!
Nic P.

First of all, nicest people I've ever met. I told them I was there for my birthday and they had the band play happy birthday! It was just so sweet! I sat down and the band was playing really good songs and at at a nice level. Tammy was my server she she was sooooo nice. I ordered an IPA (that turned into 3), a dozen oysters on the half shell, a salad, ribeye with a side of cheese grits (holy cow) and the fried cheesecake in a praline sauce. First, if you're in Florida, EAT THE OYSTERS (especially here). They were so good I almost fainted. The ribeye literally melted in my mouth, the grits were perfection. The salad was so fresh. I couldn't complain about one thing. What the heck? I was fine until I got talked into the fried cheesecake. That was mean. They reel you in until the cheesecake because that's the hook, that's how they get you addicted! And I am ha ha. But truly, that an amazing place! It's a 15 minute walk from my house, if you're looking for me that's where I'll be!

Country fried steak
Erica R.

The Point is ON POINT. We elected to eat our last meal of 2025 here and we' were oh so very happy with our choice. The Point is a laid back, casual joint with seating for groups of any size. There's plenty of parking out front, out back, and across the street. The space is charming and homey. We were seated right away and told about the many specials being offered. Since it was a Wednesday, we were given a generous military discount of 50% off appetizers so we couldn't pass on the potato skins. They were delicious. We also received 10% off our entrees. It was so nice to be recognized for our service. For my entree, I tried the blackened triple tail and it was fantastic! For my sides I had a baked potato and coleslaw. My better half had the country fried steak and he was so very pleased. He also tried the onion rings and enjoyed them greatly. The service put this experience over the top. All of the staff are friendly and efficient and made us feel so welcome and at home. We have been recommending The Point to everyone else we have met in town. This was the best way to end out 2025 and I hope 2026 brings us back here!

I hate to leave bad reviews. Especially here because I love this place. I am local and have eaten here many times. I ordered a soft shell crab on Gambinos bread. I got a postage stamp sized, little baby crab on texas toast. With iced tea the bill was $23.96. I told Sharon that I would be embarrassed to serve my customers such a sad looking plate. She deducted $4.00. See attached.

Karen D.

We discovered an incredible restaurant in Perdido Key that was perfect for a Sunday dinner with family, offering exceptional service, delicious food, and lovely music that made our evening truly special.

fried platter with upcharge special
Tanya C.

great lunch today with the fresh catch of triple tail for the win! my downside was my order of salad. the greens were wilted and just not appetizing but the fish served a top was great. he also ordered the triple tail and said it was so fresh and tasty. danielle was our server and was so attentive. the interior isn't much to look at, just an old outdated building . the food and service is the draw for return customers!

Fried whole mullet
Dale S.

Happy to point out that The Point is still 100% on point after all these years of Point dining (some 35 or so years for us now). Same familiar and comfortable ambiance; same friendly service (the lovely and personable Taylor today); and the same great fried mullet as always (which is what we drive from Pensacola for). We enjoyed a dozen of the LA oysters which today boasted a perfect brine followed by a cup of the hearty gumbo. And then... the piéce de résistance, fried mullet. We order a whole mullet each a la carte with no sides. $8 per mullet. We can make all the sides we love at home. When we're here in PNS/Perdido Key we want mullet , just mullet, without any side distractions, LOL. As I mentioned we did try the gumbo today as I'm on a gumbo reconnoiter, research and recipe mission this year. It's pretty darn good here. I would love to see an even darker roux, but it's plenty flavorful here. Our mullet, though not large, were perfectly breaded, seasoned, and fried. So enjoyable. Mullet nirvana. One of life's great pleasures here on God's great earth is restaurants like The Point which stand the test of time because of their commitment to the culinary craft, providing not only the pleasure of great food but as well of dining experiences that span and connect successive generations of family and friends. To wit see my Ray Smith story in a previous review. Included here is a pick of me and that bass player, Ray Smith with Bubba and Them from when we reconnected a couple years ago. Still playing at The Point.

Bar area
Kevin M.

My wife and I arrive for an early dinner. There were only a couple of tables seated. We were ushered to a Table in the corner that was dark and cold. We did not want to sit there so we got up and moved to the bar. Our waitress who seated us took care of us at the bar. We opened with adult beverages and ordered our meals. My wife, a hamburger with blue cheese and I there small platter with the fresh catch of the day Blackened, cheesy grits, and fresh peas. Our food came out relatively quickly and we started our meal. It was at that point that we saw a couple of things that soured our appetite a bit. On our way out, I shared a couple of pictures to the man who appeared to be the manager that we observed from our vantage point at the bar. We hope they take care of them. We can't give anything higher than a three due to that. Hopefully, if we visit again, we'll see those issues taken care of.

Soft shelled crab... sooo good!
Jenifer K.

Shae served us and WOW! Service was AMAZING... and the FOOD Seriously, some of the best we have had on our southern tour this winter! Such a gem... a hidden treasure! GREAT REAL food and drinks... amazing service! I ate way too much... but it was too good not to

Shrimp po boy

Food is good but not great. The hush puppies are the best I have ever had but the fried mullet and the shrimp po boy were ok. Service was great, our waitress Taylor was very attentive and nice.

Home made key lime CAKE
Anna Y.

Great service. Best hush puppies and coleslaw I've had in a while. Tuna dip is amazing as well. Live music available, great ambience

Piña colada and fried cheesecake

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26 days ago

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18 days ago

We love this restaurant !! food is excellent, staff is so sweet and helpful. love this place !!!!!

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6 months ago

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10 months ago

Everything about the Point was great. Drinks were good, the live music, our waitress was very good, and the scallops were fantastic!

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7 months ago

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6 months ago

We've been going here for years and it's never let us down! Great food & service. The sandwiches are delicious & homemade.

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2 years ago

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Flora-Bama Lounge, Package & Oyster Bar - Cajun Oysters

Flora-Bama Lounge, Package & Oyster Bar

3.9(935 reviews)
5.0 mi
•$$

Went yesterday, this is one of my favorite places. We did the free bingo with the fam and had a…read morecouple drinks. As always it was a fun atmosphere and hot. Lol. Bushwhackers were great as usual and service was fast as can be. Had some chicken tenders and oyster sampler. McAllen was the best of the three. Oysters were kind small and slightly overdone though. Tenders were decent flavor but overcooked.

Drinking ice cold beer from a can before noon on a weekday at a historic bar on the beach, yeah…read moresign me up - we couldn't resist stopping in and doing a self guided tour through the bars and gift shop before settling at the corner of the upstairs main bar and getting a little history on this most famous dive bar while working on a buzz. We arrived long before any of the live music, I can't say for sure if there were any scheduled musicians being it is off season so the piped in tunes worked and almost went unnoticed by those of us that believe it's always five o'clock somewhere. The staff here was very friendly, most of the crew staffed today seemed to have worked here for quite sometime and was quick to answer any questions including where's the best bar at the moment to grab a cold beverage and where's the restrooms. It's a cool place even when things aren't happening especially since no cover charge was required when we arrived and there was plenty of parking in the sandlot next door. Definitely a must stop no matter the time even if you don't partake in the day drinking paradox. How regretful and disappointing it would be to have been so close to such a historic bar and not walk through the doors...

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Flora-Bama Lounge, Package & Oyster Bar - Flora-Bama

Flora-Bama

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Bushwhacker’s Landing

Bushwhacker’s Landing

3.4(21 reviews)
1.1 mi

4.5 - This is my second time coming, first time I just got drinks, second time I got a fish…read moresandwich. Let me say that the atmosphere and the view of this place is All-Star. This place can lend itself to families or parties because there's plenty to do while you're waiting on your food or just sitting around drinking a cold beer. The atmosphere is better than the Florabama and cleaner. I got the grouper sandwich, a healthy portion and a great taste. Since I'm over critical of my food, I will say that they could throw a few more garnishes like lettuce, tomato, and onion. Don't be scared folks put it on there if we don't want it, we'll take it off. Service is really good at the bar and at the table. I'd go back to this place either on foot or by boat, if you haven't been, it's certainly worth a go. With all the TVs inside, this could be your false spot for Saturday college football.

Four people ordered different items, only one was good, the grilled Gulf shrimp. Now, for the other…read morethree, you tell me if you would enjoy this. 1) Boiled Crawfish: Peeled them all and the insides were brown and gray ... not a lick of white tail meat. It's like they sat in a cooler all day and then were served up. Flavor was mid but was reheated after it was cooked, so that is not good. But they should have known this, right? 2) Grilled Chicken Tenders: Not a lick of seasoning, tasted like boiled chicken with no flavor. 3) Pork Belly Tacos: Got two tacos, one had pretty bad pork belly slices and the other, well, was empty. See the photo. Great atmosphere, nice staff, but way off the mark on food quality for 3 out of the 4 meals we had.

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Bushwhacker’s Landing - Bushwhacker Burger

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Bushwhacker’s Landing - Pork Belly tacos

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Salty Pearl Raw Bar - Raw oysters $18

Salty Pearl Raw Bar

4.7(256 reviews)
1.1 mi
•$$

The Salty Pearl Raw Bar nails it -- super fresh oysters, great drinks, and a fun coastal vibe…read more Quick service, clean flavors, and an easy go‑to spot when you want something delicious without the fuss.

My wife and I are on our annual beach vacation in the Orange Beach area, staying at the Phoenix IX…read more(which is an excellent condo by the way), and we decided to have a late lunch at the Salty Pearl. We had already asked the local front desk person at the condo for dining recommendations, and she immediately recommended the Salty Pearl. She said "it's not a fancy place, but the food is great ", which was fine by us. We arrived at the Salty Pearl around 1 pm after the lunch rush. There were quite a few people there, but we were seated immediately. There is indoor and outdoor seating, and we chose the outdoor area. The restaurant has a beach shack vibe, as can be seen from the pictures, and is nicely decorated in a traditional beach type look. The indoor area has seating at the bar and also some tables. The outdoor area has two sections: one with tables and one with picnic tables. We first sat at one of the picnic tables but moved to the other section when some biting flies attacked our legs. The flies didn't come into the other section for some reason thankfully. Our server was friendly and attentive and took care of all our dining needs perfectly. The menu has typical seafood options that you can order fried, blackened or grilled. There is also the raw oyster bar, which has fresh Gulf oysters. I ordered a half dozen oysters for an appetizer, and they were some of the best Gulf oysters I've ever had. They were smaller and had a good briny flavor. We also ordered their Boom Boom Shrimp as an appetizer too. The shrimp were seasoned well with a mildly spicy sauce and cooked perfectly. For our entrees, my wife ordered the Fresh Catch Tacos, which was either grouper or red snapper. She chose the grouper blackened, which she found delicious, and her meal had two tacos with well prepared fries. I ordered the Fried Shrimp and Oyster Platter, which comes with their fries and hushpuppies. Everything on my plate was perfectly prepared and delicious. If we have time while we're down here, we'll definitely be back! Highly recommended!

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Salty Pearl Raw Bar - Check-In Desk  08-20-2026

Check-In Desk 08-20-2026

Salty Pearl Raw Bar - Shrimp Tacos/sweet potato fries!

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The Point Restaurant - seafood - Updated October 2026

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