Cute little tiny place with a cozy ambiance Kind of…read moreexpensive but good deals on the bento boxes Everything was very tasty- shisito peppers, agedashi tofu, spaghetti à la vongole, gyu don, oayako don, bulgogi, chicken karage and so much more. Nothing was bad. And we all ate too much

This place is amazing. We love the small plates. Food was great when we were here but definitely…read morecome back. Our server was kind there was a few times they forgot to get our drinks in the beginning, but after that, everything was great... greatly decorated. Feels really good in here. I like to try more of what's on the menu. We were here for a quick bite with some friends. Will definitely be back my little quaint place.

I've had the privilege of living in Japan for four years. The hole in my heart that was left from…read morethe food I left behind was refilled by this restaurant. If you are wanting some true authentic Japanese food this is the place to go. They have it so properly down that when I closed my eyes the atmosphere alone could have me feel as if I was back home. The food here is fresh, homemade, and absolutely to die for. Their udon noodles are the exact same as old local spot. The cutlet is fried perfectly. Everything is just so perfect. I would wait hours for this place.

A legit izakaya with a very limited menu and one rude waitress:…read more Go for - * Gyutan, Wagyu kushiyakis, grapefruit highball * Older waitress san with glasses on - sweet, nice obasan you'd expect to meet at regular izakayas * Cold appetizers in general Skip - * Hamachi kama - freaking $40 for a small piece of hamachi collarbone that was pretty fishy * Ika - a bit undercooked, need that BBQed flavor on izakaya-sytled roasted squid * Karaage - okay, but one piece was bloody and undercooked; I will give a pass as they were busy and kitchen at its last hour * Ramen - if you must, but the noodle and broth are all factory-sourced * Takoyaki - you can find these at your local Asian market premade, just like what this place uses * That tanned, dark-browed waitress w/ RBA and snappy attitude

Service was great and food was amazing! Everything we tried was great! We will for sure be back.read more

The food here was INCREDIBLE and well worth the wait. To be transparent, I did wait almost an hour…read morearound dinner time (7pm). The inside is tiny and there isn't even a proper "waiting" area. I've also tried coming here before, and there was also a long wait. I'm glad I decided to stick it out this time. We ordered the Wagyu sushi, Yakitori, Tonkotsu Miso Ramen, and the Tomato Ramen. The Wagyu sushi is torched right in front of you! The Wagyu was incredibly tender and the sauce was delicious. My only *nitpicky* critique is the rice was ever so slightly too moist, but that didn't stop me from inhaling the sushi. Next, the Yakitori was phenomenal. I've never had such tender chicken in my life. There was a nice layer of delicious sauce coating the skewer. Again, just a really nitpicky feedback I have was that I wish the Yakitori had the tiniest bit more char to it, but nevertheless was an incredible bite, and I'd 100% order again in a heartbeat. Onto the ramen - easily hands down one of the best ramen I've had in DFW. The broth is flavorful, and I love the noodles. I'm not sure if they're handmade from scratch, but they had the perfect thickness and chewiness. I also loved generous the portion of cha shu slices. Most other places only give you 1-2 thin slices, but that was not the case here. The pork was tender. The ajitama was solid too, although I prefer more of a soft-boiled egg. While the meat portion is more generous here, the tonkotsu didn't come with many vegetables. A lot of other ramen places I've been to will have corn, fried garlic, etc as default, but those are all additional cost add-ons here. The ramen was delicious without them though but just something to note. We also got the tomato ramen as it's the chef recommendation. The dish is very creative and the execution was great. Personally, I still prefer traditional ramens but it was certainly a nice culinary creation to try. Overall, I would definitely recommend this place and would come here again. Just be aware there may be a wait, and because they're so busy, you do have to proactively flag down staff. However, the staff are still really nice despite all the tasks they're juggling at once.

Best Izakaya in Collin County Stellar variety, execution…read moreand service - highly, highly recommend

Rating: 4.3/5 I will…read morealways come back for their Tear Drop roll, which is delicious and has a good dollop of fresh, chopped wasabi on it. Usually, I also get the fried chicken gizzards but tried the fried chicken cartilage. The batter coating could've been thinner and have more seasoning instead of relying on the side sauce for flavor. The texture of cartilage was good though. The champon is pretty salty and misses depth of flavor. Overall, I like trying new things here but my favorites are Tear Drop roll and chicken gizzards.

Kisses xoxoxoxo I love this place. My boyfriend said I was over exaggerating about this place but…read moreprofusely apologized after the first bite. I went the day before Thanksgiving and the japanese chef was a one man show. He was the only one running the establishment because everyone else had left to go to Japan for the holiday. He is so so so so nice. I don't go back to restaurants very often but this place has my heart. This time I got the spicy pork ramen (17), spicy garlic chicken ramen (18), and then got the spicy garlic pork ramen (19) togo. I will say it is a little bit salty, with the garlic ones being more salty than the non garlic ones. However the garlic ones do have more flavor. There's not that much meat/protein either just one piece of meat and an egg. The could be slightly better but it's still good. It also just has bamboo shoots but nothing else. A very simple bowl. Ambiance is nice, it feels upscale but also homey at the same time. They have an open kitchen concept which I like.

I got Spicy garlic pork ramen. I liked the broth. It was tasty and not too heavy. The pork was…read moredelicious, but it was buried at the bottom of the bowl and had broken into smaller pieces. I had to dig for it. I know they probably put the meat at the bottom so it'll warm up with the broth, but I prefer it at the top. The egg was whole and cooked so it was a little runny inside, which I liked. I also liked the noodles. Unrelated to the food, I sat on the bench and there was a customer sitting on the bench beside me. She kept shifting around and causing the entire bench to move, which I didn't like.

I don't recall what I tried at Ninja Ramen the first time I was here a few years ago, but clearly I…read moredidn't have a memorable experience since I haven't been back. That was 3 years ago though, and as of recent I came back to this place after a friend suggested we could give it another shot. I must say, while expectations are low, I was far more impressed than I thought. This place is a bit bigger than neighboring ramen spots, and our server was so interactive, funny and friendly. I like that she actually holds a conversation between me and my friend, in terms of sake recommendations, and being honest on what type of noodles she prefers (I asked her if their straight noodles are good or if I should go for the curly, and she gave me her honest opinion on both, so I went for curly.) She was able to also assist my friend in choosing a better appetizer. I love the bigger variety of drink options, from alcohol to boba milk teas. The curly noodles in the Tonkotsu Ramen was awesome, and the meat's so soft and delicious. My only qualm is that the broth to noodles ratio is a little off; too much broth and it's more watery than other broths I've tasted. Nonetheless, my experience back here went well, and I can definitely see myself coming back here with friends.

A family friend and I went to try out Ninja Ramen. We had a great time!…read more Our food came out wonderful and we were happy with the selection, prices, and quality! My friend loved her ramen and my favorite item was the gyoza. Vegetarian gyoza is hard to come by and I was thankful they made it. We were pleasantly surprised that Royal Tea would serve us in the Ramen restaurant. We were able to have some delicious drinks with our meal! I wasn't a fan of the red bean fish, but my friend loved them and ate both! We loved the atmosphere and design of the restaurant. We thought the vibe was very bright and lively. Our servers were both great and super helpful. We enjoyed our time greatly.

The only ramen spot in Fort Worth that has authentic, tasty ramen. As a ramen lover and someone…read morewho's been to a lot of ramen places throughout DFW, I must say, Hanabi manages to keep quality up there. It's not my favorite spot, but it's convenient whenever I'm at Fort Worth craving for ramen. I highly recommend this over Wabi House, and certainly over any of the ramen wannabe restaurants throughout Arlington and Euless. The good stuff: whenever I visit, staff was always welcoming, friendly and prompt. Food doesn't take a while to come out, and it's always hot and fresh. Noodles are wavy and thick, and the soup is delicious. Keep in mind their broths taste saltier than other ramen places, but I personally don't mind. The one thing I have qualms with is how they do the meat; the chashu is too chewy for my preferences. Service is always great. I'll be coming back whenever I'm around town.

Honestly, this was the first place I ever tried ramen, so it's got a bit of nostalgia for me. After…read moretrying a lot of different spots over the years, though, I can say it doesn't really hold up as the best anymore. The ambiance is still great -- nice decor and it's fun being able to see the kitchen in action. Service was also really kind and welcoming. Overall, more of a sentimental spot than a standout ramen place.

My coworkers were raving about this "all you can eat" sushi joint called - "Japan House" that was…read morenot too far from our hotel, so after work a bunch of da fellas jumped into my small Toyota Corolla rental & headed over to Japan House for sushi. As a former fan of "all you can eat" buffets, I noticed as I've gotten older, I'm no longer a fan of "all ya can eat", but hangin' out with da fellas is fun. What can I say about Japan House? 1. The restaurant had an extensive sushi menu for all you can eat. 2. Exceptional service! Our waitress was very attentive, she kept checking up on us and placed our food orders quickly. After placing the food order, the food came out quickly. 3. This restaurant was one of the first restaurants that used an electronic robot. The robot machine brought out the simple items, and I even saw the robot sing "Happy Birthday" to a restaurant patron. 4. The restaurant is casual, and pretty dark inside. 5. The sushi quality is about "middle of the road", not the best, but far from bad. What do you expect for all you can eat? Check out my pics..... And if ya gotta ask, YES......all that food pics I took, I actually ate all that food. I swear when I got back to the hotel, I was in total kanak attack (Hawaiian Paralysis). Lol!

Ate here tonight with my boss and a long time friend of mine. We all three loved the service, the…read morefood, and the atmosphere. Everything was fresh, made to order, and tasty. My boss and I have even here before, but this was my friend's first time. He said he will definitely be back again when he is in the area. Of course my boss and I will be back for sure as we work in the local area.

i've always hated that sushi had avocado in it but once i tried it at tokyo cafe, it made me change…read moremy mind, it was so delicious, the service is decent. i always invite my friends to go there

​Tokyo Cafe was excellent and I will absolutely return…read more ​The standout item was easily the Hama Chili. The pieces of yellowtail were nice and large, and the presentation was well plated. I also got the Truffle Crunch roll, salmon and white tuna nigiri, and a spicy tuna roll, all paired with a nice hot sake. Everything hit the mark. ​Prices were good for what you get. Service was very good, though the food did take a bit to come out. That said, they were busier than normal for a Tuesday evening an hour before closing, so it is understandable. The ambiance was nice with a cool, fairly young crowd and a great mix of people. ​Highly recommend, top-tier spot.

I can't believe I have not written a review for this place! This has been our go-to spot for…read morecelebrations (birthdays and anniversaries) throughout the years. However, the past two times we shared this place with another couple who loves sushi just as much as my husband and I do. One reason we kept coming back, aside from all the delicious food, was how they labeled their menu with the top food allergens. As a food allergy mom, I appreciated this so much! Especially when I was still breastfeeding, I had to eliminate all of my daughter's allergies to breastfeed safely. The main ones I had to look out for was gluten, dairy, egg, nuts, and sesame seeds. The safe was aware of my limitations and shared empathy, not annoyance like other places. T Thankfully I'm out of that stage so I can eat anything on the menu now. We would like to take our daughter here some day, she loves sushi a lot! But being only 5 years old, we'll need to save it for a special occasion. We get carried away when we come here. The food here is top notch and worth every penny, so we'll have to save up. Cooked dishes we always order: Brussel sprouts, steamed mushrooms, hamachi collar and miso cod. All the nigiri/sushi is fresh and you can't ignore the specials or seasonal menu!

My husband found Robata & Sushi EBESU on Instagram, and it immediately caught his eye. We…read moreabsolutely love Japanese cuisine and are always adventurous when it comes to trying new places, especially when they are highly recommended. Having lived in Hawaii, we ate sushi, sashimi, and poke on a regular basis. Finding spots like this allows us to create new memories while also feeling a bit nostalgic for the flavors we love. We might have gone a little overboard, but everything was incredible! We ordered the Crunchy Eel Roll, Hamachi Nigiri, and Tuna Nigiri, along with two of the EBESU Course menus. My husband had the Chirashi Don and I went with the Toro Tekka Don. Love, love, love. As you can see, it was a lot of food, but every single piece was cooked and cut to perfection. The dishes are very easy to share, and I think next time we'll lean into that more so we can sample even more of the menu. If you are looking for authentic, high-quality Japanese food, this is the place to go!