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Shing Kee

4.2 (117 reviews)
ModerateChinese, Noodles, Soup
Open • 11:00 am - 9:30 pm
Updated over 3 months ago

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Tofu and peatips
Derek Ignatius Paul H.

Always love the dishes from Shing kee -Homey, healthy and wholesome. Dishes always come out fast and piping hot. Great for big families

Greens with garlic
Sue C.

Not going to lie, I chose this spot because it has a large parking lot and if you are familiar with Philadelphia, you understand what a huge plus this is! The menu is vast, with many authentic Chinese dishes, as well as "American" Chinese. My husband and I shared the salt and pepper pork chops as well as a bowl of hot and sour soup and greens with garlic. All of that for less than $35. The service was fast, the food was delicious, and we will definitely be back.

Crispy noodle
Thuong N.

I like this place, they have good food here but they did not open for dine-in until today I visited philly. They have good rice with salty fishes. Their crispy noodle is good too. The service is fast and nice. They packed up the leftover food for us when we couldn't finish them.

Michelle T.

My family has been going to Shing Kee for a very long time, ever since it opened. Its our familys go to spot when we want to eat chinese in South philly. The workers/owners are always super nice and friendly. This the spot to go to if you don't feel like driving to Chinatown and finding parking when you're craving for canto food. Recently, we came with a party of 7 on a Sunday night and it was fairly crowded, but we were seated within 5 minutes. We ordered 5 dishes and the food came out super fast. My parents absolutely loved the deep fried chicken, and I also think it is one of the best dishes here (even better than Chinatown's). The salty fish fried rice was also delicious, better than most places. The birds nest was OK, we've had better. Even with 7 people and 5 dishes there was alot of left over. Overall, the food was good, service was good, there was parking, and it was all fairly priced.

Clam in black bean sauce
Sharday M.

First time trying , The food was good and fresh ..I also had salt and pepper shrimp . And shrimp fried rice .. it was to die for lol they got a new customer .it was worth every penny

Menu
Josh R.

Solid Cantonese food in South Philly without having to schlep to Chinatown. In fact, many dishes are just as good if not better than ones you can get from Cantonese places in Chinatown. I strongly disagree with the reviews that suggest the service is bad. It is not super friendly and smiley, but that is purely cultural. By Cantonese standards, the service is more than fine because the tables are tended to quickly, the food comes out quickly, the check comes out quickly after the end of the meal, they often give you orange slices at the end, and it is open late. Favorite dishes include the home style fish hot pot (not the grouper one), stuffed triple delight, ginger scallion lobster, roast duck & wonton noodle soup, and salt pepper fried chicken wings.

French style filet mignon
Kimberly H.

This place is a fushion between Chinese and Viet food. It's a family style sharing kind of place. My boyfriend and I ordered three dishes and it came out to be about $60, which was a little pricier than expected. But I also got French style filet mignon which is usually an expensive dish! It was perfectly cooked and delicious and I highly recommend it! We also got deep fried salt and pepper calamari and honey walnut crispy with mayonnaise shrimp but both weren't as satisfying as other places I've had it. I would return to this place to try other dishes and to order the filet mignon again tho! So highly recommend for the experience!

Beef short rib with eggplant hot pot
Payal P.

Went there yesterday. It was one of the only places open late in the shopping plaza. Place was pretty legit and seemed like the local Asian community enjoyed the food at this establishment. We ordered hot pot and from the chef's menu. The hot pot was amazing. The short ribs were cut perfectly (still on the bone) and the egg plant wasn't mushy. Seemed like all ingredients were cooked individually to the perfect temperature. The lobster was also cut perfectly which is amazing cause I really hate opening lobsters to get out the meat. I didn't really like the Thai sauce cause I like lobster plain but understand it was ordered with sauce so you wouldn't really taste the lobster.

Beef chow fun

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For an authentic Chinese dinner it's as good as it gets. There is no atmosphere just plain good food

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Chengdu Center City - A4 Shumai (4)

Chengdu Center City

4.1(483 reviews)
1.2 mi•Penn Center, Rittenhouse Square
•$$

note: this restaurant is now called Meet Harbin!…read more stopped by on a whim for dinner on monday and was quickly seated. great for a quick bite, the food came out fast, and we were in and out in less than an hour which was exactly what we needed. we ordered the chili oil pork dumplings, the beef noodle soup with tomato, and the beef lo mein. i really enjoyed the chili oil pork dumplings, and ended up having to box most of my beef noodle soup. the beef noodle soup was warm and comforting and a really great sick food. i do wish the tomato flavor was heavier, but that might be a style choice. the portion sizes were all quite generous and could easily be stretched to 2 meals. restaurant is casual but surprisingly large. there was a good amount of seating, but it wasn't very busy so everyone was seated in the primary room. good bite for chinese food outside of chinatown.

I stopped by this authentic cozy gem of Sansom Street and ordered my favorite: the Dry Chili Pepper…read moreTofu. This time, I had the pleasure placing my to go order with Evie (E-V-I-E). This was my first time meeting her, but it felt like I have known her for some time. She recommended something for me to try next time -- the "Fresh EarthV Trio (V)" a popular classic Northeastern dish. I'm definitely adding that to my list. What keeps me coming back? It's the consistency -- the service, cost, portion, and most importantly, the flavor. After my shift at work, I genuinely look forward to that first bite of my Dry Chili Pepper Tofu. Moments like this remind me... it's not just about food, it's about connection, consistency, dietary friendly and having a place that hits every time. Thanks Evie!

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Chengdu Center City
Chengdu Center City
Chengdu Center City

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Dim Sum Garden - Pan Fried Pork Soup Dumplings (Catering)

Dim Sum Garden

3.8(3.2k reviews)
1.4 mi•Chinatown
•$$

Very large, loud/energetized, bright white modern with handmade noodles and dumplings the feature…read morebut good number of traditional Chinese dishes available. (Note: if you only want smaller serving of their great, thick noodles, order $4 add-on as a side in place of rice with regular dish.) I always have leftovers to enjoy at home. Dumpling orders are large and shareable. (Always 6 or 8 pieces.) My fave when dining in is amazingly delicious and huge Fish Fillet in Hot and Sour Cabbage Broth. (That's best with rice side to help absorb broth.) So good and healthful to balance the dough density of whatever dumplings you might also order -- they're all great. When getting order to go (or delivered) I like Kung Pao Chicken; it travels well. Order added green veggie dish for sharing -- I lean toward Chinese Broccoli; you'll really want the balance with the delicious dumpling and noodle dishes. Large cocktail menu -- Lychee Martini is so refreshing. Important: cash only for dining in. There's an ATM by their front door. Takeout and delivery accepts credit cards. Most reasonably priced parking nearby (if you don't score a limited street spot) is ParkAmerica at 1040 Race St a few doors down. In fact, it was one of the valet guys in that garage who recommended Dim Sum Garden when I was seeking great Chinese option. (Thank you, Ceasar!)

It pains me to write this as I have loved DSG for over 10 years but the taste and quality are just…read morenot there anymore. I just get a feeling that the focus is on pushing alcoholic drinks rather than on the food. The pork buns felt like they were previously frozen and were very sweet. Shrimp dumplings tasted off. Service was never the star but it wasn't so dismissive either. Just a very bad experience and while I won't go back, I also don't want to rate them 1 star as that would be unfair. Their food now is no better than the next guy and that's disappointing. Cash only btw. I write this because they do not post signs and a couple tables had to go grab cash from their ATM machine.

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Dim Sum Garden
Dim Sum Garden - Crab Rangoons

Crab Rangoons

Dim Sum Garden

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Han Dynasty

Han Dynasty

4.1(1.6k reviews)
1.1 mi•Old City
•$$

Very good right amount of spicy. Garlic Sauce Chicken and Cumin Chicken at lunch time. One…read moreneeded dairy, gluten free and waiter patient and accommodating.

I used to be a big fan of the Han Dynasty in University City when I lived in that area, and when I…read morewas in the Penn's Landing area recently I decided to eat at the Old City Han Dynasty for old time's sake. However, I found that the meal didn't live up to what I remembered at the UCity Han Dynasty or the Sichuan food I've had at other spots. My partner and I ordered the dan dan noodles and double cooked pork belly to share, our longtime regular order. The portions were generous and prices were affordable, but both dishes fell short in some ways. The dan dan noodle sauce was mostly sesame-based with little of the chili heat I remembered, and there was only a bit of the ground pork topping. It left me wondering whether they hold off on the spice at this location due to the clientele, whether they changed the recipe, or whether it was just an off day. The pork in the double cooked pork was overcooked and tough, and the dish didn't have enough of the veggie components (leeks and peppers) to balance it out. Another minor nitpick - there was a World Cup game going on while we ate and the multiple downstairs TVs had the game on. The second floor where we were seated also had a nice big TV, yet it seemed to be left on a screensaver slideshow of random landscape photos. Would have been nice to watch the game! I was overall left feeling pretty meh about the meal. I'd give the UCity location another shot, but don't think I'd come back to the Old City one.

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Han Dynasty - Inside

Inside

Han Dynasty - Dry Pot Style tilapia

Dry Pot Style tilapia

Han Dynasty

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Shing Kee - chinese - Updated November 2026

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