Amazing service. Eclectic flavors and choices. Different dining experience with excellent flavors, different choices, and a combination of options that ar not run of the mill. Front door was staying open when people left which made the seating at the counter by the door, not desireable. My wife was cold most of the time. But food and drinks were excellent. read more

See all

From the start, exceptional!!! When I made the reservation, the lady was helpful, accommodating, and later found out ....the owner. I liked that she was that hands on. The place is small but cozy. The food was out of this world! Presentation was perfect! My favorite was the fruit dish with cheese? I can't remember the name. I'd never had anything so elegantly simple yet complex. The rabbit was literally mouthwatering!!!! Still is thinking about it. I wish the menu changed a bit more because it's such a small menu, a little more variety would be great. Maybe it's seasonal and I was only there over the summer. Regardless, I can't wait to go back! read more

Shift Kitchen & Bar - New American Near Me - Flagstaff, Arizona

Have I not written a review for Shift Kitchen yet? Wow. It's my new favorite dinner spot in Flagstaff. Make a reservation as they are definitely on the foodie radar and enjoy! Both times that I've been there, the service is phenomenal. It's an easy atmosphere - very casual but go ahead and dress up if you are having a date night. They have a great wine and they'll listen to your preferences and make a cocktail to match. They change the menu up pretty often and I would highly recommend sharing dishes. Savory sorbet, Hamachi crudo, mushroom pasta. Just yum! read more

This was a fantastic meal from start to finish. Food was top notch, creative with excellent taste and the servers were also friendly. I can understand why they were a James Beard semi-finalist. For the two of us we had the savory sorbet, mussels (a very unique twist with a banana ketchup jam spread), pickled fries, duck taquitos (as others have written, the mole was excellent), and corn salad prepared two ways. For dessert we had a sesame pavlova on top of coffee foam with berries as well as their homemade caramel gelato and mango sorbet. All dishes were great except the caramel gelato was a bit too salty (small miss in an otherwise phenomenal meal). Wanted to try their pork chop and burger, but just didn't have enough room. A definite must try and would even make a side trip to Flagstaff if you are relatively close by to just try this place out. read more

Britt was our Server Super attentive Christian the chef is really fun and super talented. Sitting at bar and watching orders being made, truly amazing. The food was marvelous, their signature burger was superb, as was the pork chop and tortellini, seasoned to perfection and well balanced. The Pickle Fries were to die for. We will definitely return read more

See all

Service was very good but server was brainwashed about the temperature to serve red wine... especially Pinot Noir. Way too warm. The elote salad, Brussels sprouts, and deserts were excellent. Took my partner there for her birthday, she has celiac disease so is limited on what she can eat. Menu has things like buffalo, rabbit, hamburger... where is the fish??? Had a salad on her birthday. I can't say enough about how good the food was but make sure the menu is what you are looking for. Ambiance is noisy and tiny spaces but we can live with that. Overall, very good. But, I like to tell it as I see it. read more

We were blown away with Shift. Dinner was an absolute experience and every plate was packed with flavors from nuanced chocolate in the duck taquitos' molé to the rich chimichurri over the steak. The mocktails were as complex and enjoyable as the meals. Dara's vision for the cuisine that a mountain town can have is being fully achieved with her current menu. Fantastic job! read more

Omg the food here is such a fun and amazing journey/ experience. I've been wanting to go back ever since! Service was amazing for how busy they were! read more

Where do I even begin? I would eat here every day if I could! The agnolotti pasta was hands down some of the best I've ever had--and I'm from Italy! It was cooked perfectly al dente, with a rich yet light ricotta filling and a delicate saffron sauce that was simply divine. The carrot salad was just as incredible, featuring crunchy roasted carrots, sweet raisins, and a tangy feta sauce. You HAVE to try it! read more

See all

The food at Shift is exquisite, and it's clear why this is a 5-star restaurant and James Beard Award Semifinalist. What's a welcome surprise is that Shift has such a warm, comfortable and casual atmosphere. While in Flagstaff, a realtor who knows the area well recommended Shift to us. He even said it was his "favorite restaurant anywhere!" The restaurant has a cozy Flagstaff vacation vibe, with a woodsy-warm, casual yet trendy decor, and the food is Michelin Star quality. The menu changes slightly, but I'll bet the following (which we loved) will be there when you visit. For starters, you must order the Pickled French Fries. When the realtor mentioned it, I thought it sounded odd, but trust me--the secret sauce is delicious, and we added the House-made Ranch with truffle which I could not get enough of. As for my entrée, I can confidently say I would never choose anything else! The Agnolotti Pasta was so amazing that I knew I had picked the right dish the moment I saw its beautiful presentation with edible flowers and smelled the wonderful Italian aroma. The homemade pasta, filled with a divine mix of white corn and ricotta, had a wonderful sweetness that was far more complex than it sounds. Every bite was elevated, especially with the luscious saffron cream sauce, soleggiati tomatoes (sun-dried), and bits of pancetta. The balance of flavors was masterful. For those in the mood for a burger, the Poutine Burger is a highly recommended option. It was topped with cheese curds, gravy and a beautiful slaw. While I didn't try it, my friend said it was amazing. The servers here are top-notch: polished, experienced, elegant, & friendly, and the owner is so gracious. The moment we stepped in, we were greeted with bright smiles and warm welcomes from more than one person which made us feel so special. When we left, they made us feel truly appreciated. I can't wait to return. You really have to experience Shift to understand just how special this restaurant is, with its incredible food and welcoming atmosphere. read more

See all

With all the hype I guess I had high expectations but I was definitely let down, all around. The water was disgusting if you're someone who can taste water (hi it's me)...had to order a bottle of sparkling (for $7 that you can get at the grocery for like $2 lol). The food...well...whoever writes their menu descriptions is very very creative and makes things sound waaaaay more special than they are, if I'm keeping it real. The service was subpar - for Flagstaff, the vibe of the server felt waaay too sadiddy. We had a reservation and were told we had 90 minutes max...and it took a solid 30 to be approached once. Took so long to get the check we had to get up to pay. Casual ambiance, even if the menu prices might suggest otherwise. I might not have ordered the right things but based on human interaction experience alone, I probably won't be back. read more

Shift Kitchen & Bar - New American Near Me - Flagstaff, Arizona

See all

Impeccable food, service, and ambiance--without the pretension. We live in Las Vegas, and Shift dethroned our favorite chef-owned restaurant here. It is NOT to be missed when in Flagstaff! We've been several times, and we love starting with the savory sorbet with goat cheese and EVOO--that was my biggest surprise find! Shoutout to our server for recommending it our first time in. We've never been disappointed by a seasonal drink or plate. Get seats at the chefs counter, if you can! If you enjoy seeing amazing food being crafted, you'll love it. Servers are consistently warm, welcoming, and helpful in considering the menu. Our first visit to Shift coincided with our first wedding anniversary, and the welcome bubbles were such a treat. Also love to support a female-owned restaurant that really walks the walk. read more

See all

Shift's website says "Our mission is to Shift Kitchen & Bar the mentality of the "normal" dining experience. Shift aims to focus on bold flavors, a locally driven menu, and artfully composed plates served up amidst a casual and approachable ambiance." Sounded good. We started out with drinks. My husband had a Coconino Cloud ( Bergamot oil washed Harahorn gin, Flying Leap lavender brandy, Giffard vanilla, cream, lemon, egg 17), and I had Alone in Kyoto (Vinas de Oro Pisco, Joto Yuzu Sake, Unico Yuzu vermouth, cucumber bitters 21). Both of us were just a little disappointed. For having two components of Yuzu, I could not discern any yuzu (and I love yuzu), but it definitely gave me the feeling of Japan, and we still enjoyed the drinks. Since this was described as a "share plates" type of restaurant, we shared a Fattoush Salad (17). My slight disappointment with the drinks was sudden turned around. Delicious! Some restaurants overdress their salads, but this one was perfect and flavorful. We then shared the Lamb Pasta (32). The fresh pasta was perfectly done, and balanced the richness of the lamb. The Jidori Chicken Thighs (35) were flavorful and tender. For dessert we had the Lemon Chiffon Pie. This could have used more lemon to be more flavorful, but was otherwise fun and light enough that we could each have had one. Service was excellent. The atmosphere was casual but elegant. For most appetites, sharing a "snack" and two "shares" probably would not have been enough. I would suggest possibly two appetizers and three entrees. Overall, yes, I would recommend. read more

Great food. We highly recommend! I had the poblano pepper and the rolled tacos and they were amazing. My wife had the scallops and really liked them although the portion was a little small. read more

Amazing food! Everything was so delicious, thoughtful and balanced. I had the chicken with capers and wild rice and my husband and son had the burger with pickled fries...we were all sharing everything and so impressed with the flavors. Love this place and will definitely come back! read more

They never disappoint. The service casual but professional The food fresh and always changing The ambiance relaxed and interesting. This photo of a looking like it came out of the Little mermaid Sea desert made was memorable. Little meringues, creamy mousse, crispy little cookie crumbles and dried fruit combo made it delectable read more

Shift Kitchen & Bar - New American Near Me - Flagstaff, Arizona

The service is phenomenal, the servers know the menu and make sure you have an elevated dining experience even when eating outside! read more

Shift Kitchen & Bar - Outdoor seating with a passion fruit margarita - New American Near Me - Flagstaff, Arizona

See all

Delicious New American food. We visited Shift Kitchen and Bar on a Tuesday night, and it was mostly empty. This restaurant has a small open kitchen and is brightly lit with white walls with blue accents. Dishes are served in a tapas style where each dish is served as soon as it is finished cooking. I ordered the lady may to drink, and we split 7 dishes off the menu. Without listing them all, I can say that everything I tried was phenomenal (including my drink). My expectations were greatly exceeded, and I would highly recommend Shift Restaurant and Bar for food and drinks in Flagstaff. read more

A beautiful seasonally inspired southwest experience! The blue corn pie was delightful. read more

Shift Kitchen & Bar - Blue Corn Pie with Blueberry Sauce! - New American Near Me - Flagstaff, Arizona

See all

Always a fantastic meal with eclectic cuisine and flavors. Make sure you make reservations or you could be waiting a bit. Even the wait is worth it. read more

Amazing food and such nice wait staff! The cocktails, elote salad and burger was best meal Ive had in a long time!

I was a bit worried with the recent mixed reviews on Yelp, as I chose this restaurant to have dinner with my boss. When we met up, he told me his tour guide said Shift was one of the top three restaurants in Flagstaff and we must order the pickled french fries! The craft cocktails were solid. I got the non alcoholic lavender haze and it was beautifully presented and was very nice. Off to a good start! - Pickled french fries ($8): very much like salt and vinegar chips but in fry form. The three of us thought these were just ok. 3/5 - Carrot salad ($15): Wow, these were special! Concentrated carrot flavor with a slightly crispy and smoky char. The tahini yogurt was the perfect pair. 5/5 MUST GET! - Pork chop ($35): This was a winner! Juicy, full of pork flavor. My boss especially loved it and was gnawing at the bone to get every delicious morsel! This is a must get too. 5/5 - Barramundi ($35): Crispy skin, soft fish. I'm not the biggest fan of fish, but my little bite was tasty. 3.5/5 - Chocolate tart ($13): Rich and decadent, it was good, but paled in comparison to the passionfruit cremeux! 4/5 - Passionfruit cremeux ($13): So good! Tart and creamy passionfruit, the caramel was "burnt" with a deep rich flavor, and the honeycomb crisp added the perfect balanced crunch. My boss' weakness is chocolate (he ordered the tart), but he polished off the cremeux and raved about it. 5/5 A bit on the pricy side and the portions are on the small side, but the quality and presentation of each drink and dish was thumbs up. Good attentive service. A successful dinner! read more

See all

I can't say enough good things about this restaurant. My friend and I had not eaten at Shift before and made a reservation for two on a Saturday night. When we arrived, we were unexpectedly seated at the "kitchen bar" and it was the best "seat in the house!" We watched the executive chef and team work efficiently, collaboratively, and calmly throughout the evening. The food was amazing, the service was amazing and above all, the experience was amazing. I HIGHLY recommend this restaurant! read more

It's been over three weeks and I'm still thinking about the meal I had here. I wish I could go back in time so I could try the pavlova for the first time again (sigh). The food was all excellent. The brussel sprouts and steak were perfection, and the pickle brined fries were certainly memorable. They have a very knowledgeable and welcoming staff, who were ready with recommendations when we requested them. The service really was above and beyond. I am looking forward to the next time I can stop by when in Flagstaff. read more

Great place for foodies to visit while in town. Many locals already know - it's good food! Small place with quirky ambience. You check in outside. Food is delicious and seasoned right. Service was excellent. The pork and the barramundi were delicious. read more

Shift Kitchen & Bar - Pork chop - New American Near Me - Flagstaff, Arizona

See all

Came to Shift for my birthday and a date night, and it was such a great experience overall! The staff even prepared a handwritten birthday card, which was such a thoughtful touch. The food was absolutely delicious -- I had the burger and the pickle fries, which were a 10/10, and my girlfriend had the fideo, which was incredible. The bread board was beautiful, and the cheese spread was out of this world. We did have a reservation but ended up seated at the bar, which was okay, though we would've preferred something a little more private. That said, the drinks made up for it -- the Forager's Flask was wonderfully herbal and unique, and the Center City was a hit! The highlight of the night was watching the chef near the bar -- the gentleman with the fries by Frite Street hat-- was an absolute badass in the kitchen. Super focused and kind enough to tell us about the marinated olives recipe. Overall, amazing food, great drinks, and outstanding service. Can't wait to come back -- next time maybe at a cozy table instead of the bar! read more

It starts with the food. 10/10. - complex, bold yet nuanced recipes - killer ingredients prepared beautifully Tight wine list, smooth service, fun funky snug room. Am a dork for food, and love the innovation here! read more

Our dinner here was one of the best we had in Flagstaff during our stay. We started our meal with the savory sorbet which consists of Carrot, Grapefruit, and oddly enough goat cheese and it was amazing. Then we moved on to the Duck Taquitos which were also very tasty. For entrees I chose the Cheeseburger which I thoroughly enjoyed for its bone marrow jam and my gf loved the Lamb Birria tagliatelle. Our meal ended with the Pepita Praline Pie which was also so so good. This place earned its 5 star rating from us. We suggest making a reservation otherwise you will likely have to wait a while like we did to be seated. read more

See all

I recently had the best meal I've had in a very long time- and as a northern AZ local, that's hard to say. I ate here 2 weeks ago and I'm still dreaming about the duck taquitos, mussels toast and the Thai tea clarified milk punch- which was more than words can describe. After one of the duck taquitos, I immediately placed a second order to-go so I could have more for breakfast. Service from Emma and Rachel is always top notch and I cannot express how impressed I am with Shift and their incredible team. Nice job! read more

Good food and quick! Ordered from Oeno down the street, had it delivered, and enjoyed some tasty wine while we waited.

The menu is small and changes frequently which is nice to see. The menu is limited in on GF options, so if you can't do cross contamination- this isn't a spot for you. Food wise: Brussels were good. I had the burger and fries but it fell flat for me. It was all very "acid" based. Just felt like there was more missing and it had too much going on. The place is very small and doesn't have a lot of space so make a reservation. We were tightly squeezed. The staff were nice and friendly. The waitress really knew the ins and outs. read more

Elegant menu and presentation. Very attentive and friendly restaurant staff. A treat for my adult daughter and I to indulge ourselves and experience a gourmet multi-course dinner. It was fun to sit at the bar with a view of the chefs as they created their culinary masterpieces. Included a couple new flavors for us, and one course was too spicy for my taste. I'm glad we went. One tip: if you're an extrovert it may be fun to sit at the bar. If you're somewhat of an introvert you may prefer a regular table to have your separate space. read more

Great downtown spot for a seat & coffee. Great service & open kitchen to watch cooks. After a walk downtown we just wanted water & coffee to chat. read more

See all

Service- Smaller intimate dining. Seating where you can watch the chefs. You are in the kitchen and hearing the chefs. They kept the original historic look of the interior. Server was on pointand explained menu and the inspiration behind the cuisine. Alot of drink options and the atmosphere lends itself to socializing. Felt important. Each dish was explained as it was brought out. Restaurant had a vibe. Motion, progress, achievement. Watching customers exploring the dishes. Each component and discussing their thoughts. Sharing each dish and interacting. Not a single couple is on their cell phone. They are engaging and having an experience. They are accomploshing their mission statement. savory sorbet- Red Bell Pepper cucumber- cool refreshing. Sweet and balnved with the goat cheese. The familar flavors of sweet red bell pepper and cucumber blends well into a compforting flavor and as the goat cheese comes through with the sharpness it really ties in the experience. The sweetness and sharpness just elevates this sorbet in a decident dish. Complex yet simple comfort food. Wow! Sorbet: tarragon. I think they just keep hitting home runs! The tarragon was just simply comforting! Must try! crispy Brussels- the brussels by themselves are perfectly cooked. You can taste brussel but the sweetness of the alleppo honey complements the bittnerness of brussels. The cheese has a creamy note the balances the sweetness sage Derby cheddar and sweet- cheddar had a deep sharp flavor. Peaches were perfectly ripe. The peppery arugula definetly tied the two together. Together you get the sweetness of the peaches and they disolve and arugala comes through and disolves into the creamy cheese to round off the dish. Smoked salt added the richness and sweetness of the dish. The salt helped the peaches. The cheese flavor carries on the pallette. Duck taquitos- the mequite mole and apple pico work very well together. Tortillas bring testure. Very crispy and light center and do not interfere with the dish. The pico mole are the stars of this dish. The amount was perfect. Very satisfying and the flavor carried for awhile afyer i was done. Left a womderful taste on the pallete. Rabbit Lasagnette- Deep rich sauce. Textured nutty. Sweet soir drizzle ties the rchnes with the cool fresh mozzerella. You get a sweet, savory., hint of sour and umami expierence. pan seared scallops- appearance 11 out of 10.. The smell!!! Savory sweet. You smell peaches. Then you smell scallop. The sauce. This is a dish for the ages. Youll remember this one! Sauce has a sherbert sweetness allows you to expierence the tartness of the peaches. The sauce masks the flavor of the scallop for the first few bites then finish with the subtle brine umami flavoe of the scollop. Pallete is left with the flavor of scallop yet the tingle of citrus. Just a savory comfort flavor and expierence. Bavette Steak- perfectly cooked as requested. Chimichurry is balanced and allows the flavor of the meat to come through. The meat was tender and seasoned perfectly. The mashed potatoes were smooth and had a well balanced flavor and were thick and stood up well to the glaze and didnt become watery. read more

Been here several times, and am super impressed. The food is delicious, staff are knowledgeable of allergies, and the atmosphere is welcoming an including. I always be sure to recommend this restaurant to everyone. read more

In all my travel, there have been 2 restaurants that were so good that I would travel to go back just for the restaurant. One was el celler de can roca in Barcelona and Tomiño Taberna gallega in nyc - Shift would be the 3rd. We had the cheese and peaches, the duck taquitos, mushroom pasta, fries, pork chops, Brussels sprouts, the pavlova and a blueberry pie. The food was extremely inventive and interesting. Not that everything was a slam dunk but there was something that was very special on every plate that made me curious to see more of what the chefs will come up with - for example I never would have paired the cheese and peaches together. But it was great. The duck taquitos were dough heavy and I couldn't quite tell it was duck but the mole was spectacular. The Brussel sprouts were perfectly fried and the cheese cubes added a great salt kick. But it did get a bit one note. I would have added a local berry of some kind to give it a random sweet/spicy kick here and there. The mushrooms and pasta dough were perfectly executed with a sauce that I did not expect. The pasta texture was great, which is hard to do in a filled pasta. Most chefs would tap out and go with a generic cream sauce but the port butter sauce here gave it a very interesting spin. I wished I had some bread to soak up the sauce. The pork probably could have used 30 seconds less in the fryer - but the sauce, feta and cactus were surprising in the best way. It made it almost not about the pork, which I did wish was thicker. The burger meat is serious (my kid got a kids burger but I'm sure they used the same meat) and so flavorful. It's rare to get a burger that doesn't need anything else...no sauce no cheese nothing. The kids chicken tenders tasted like there was rice flour or starch mixed into the coating which gave it a perfect crunch. The pavlova dessert was such an interesting play on textures. Finally that blueberry cardamom pie....HOLY HELL Heavens to Murgatroyd !!! That pie was deathbed pie...ie one of the last mouthfuls of food I would want before I kicked the bucket and left this earth. I don't know if the pie is that good everyday but I sure hope so for the sake of my future self when I go back. The service was great. The maitre d was fantastic and so accommodating. I'm curious to go back and see what the chefs think up next. read more

One of the best meals I've ever had! Very interesting and creative menu. The service was great as well. Our "server in training" was friendly and very accommodating. Can't wait to be back in Flag again so we can enjoy Shift again! read more

Shift Kitchen & Bar - Pickled fries, fermented pineapple and kimchi sorbet's. - New American Near Me - Flagstaff, Arizona

Chef Christian is amazing at her craft and also quite witty. We thoroughly enjoyed sitting at the chef's bar, watching the process flow, learning about the dishes, and having some good laughs :) I've been to shift twice now and you really can't go wrong with anything on the menu. Shift is CONSISTENTLY great. The menu does change frequently which is exciting! The pickled fries are their signature (get a side of the ranch too!). The tomato sorbet was my favorite. The pasta dishes are delicate and earthy. The meat is cooked perfectly. I will continue dining here EVERY time I come to Flag. read more

See all

This place was good, just not really my style. My wife is the foodie in the family and she loved it -- the flavors, the presentation, all the little twists on the dishes. For me though, it was tough to find something I liked. Everything on the menu had some kind of creative spin, and I'm more of a simple eater. The food looked great and the service was good, just not my kind of place. If you're into trying new things, you'll probably love it. If you like to keep it simple, maybe not so much. read more

This is hands down the best restaurant I've been to in Flagstaff - no competition nearby. Ps - I've eaten everywhere low & high. Get the reservation asap read more