Their special is a really great deal as you can get a starter and main course for 17! It is in…read moreeffect Mon, Tues, Wed all day and Thurs noon-5pm. It gets busy, but the service is brisk so there were tables when we got there for dinner. I was feeling a little under the weather and wanted something hearty and comforting. I got the garlic mushrooms starter and the moussaka as my main, which was exactly what I needed. The mushroom starter was excellent as it was a super augmented mushroom soup. Steaming hot full pieces of mushrooms bobbing in cream, a great way to warm up quickly. The moussaka was filling and flavorful, with eggplant, minced lamb, potatoes and cheese sauce. They even served the main with a side of perfectly made fries in case you needed more food.

What a gem to find in a cool city. Food was awesome service was awesome enjoy the ambianceread more

Ah yes yes yes, another healthy offering of a privately owned family restaurant, we all know how…read moremuch I love these. This particular Greek offering is located outside the hustle and bustle of the city centre and thus is more intimate an experience. Forget waht your inhibitions are about the "kebab" and give their Souvlakia Kebabs a whirl. Trust me you won't regret it. I also tried the sea food platter which was delicious and consisted of smoked salmon, mackerel, taramosalata, cocktail prawns, pickled octopus, crab and caviar garnished with lettuce and parsley. Is that delightful or is that delightful. There are just so many mouth watering options this place will have you coming back for more. Even if you are a vegan they can cater for you. I had some of my friend's Mosaka and normally I'm not too pleased with the vegetarian dishes but this one I did fancy. The Mosaka comprises of layered potatoes aubergines and courgettes topped with cheese sauce cooked in individual ceramic dish which gives it a unique and tasty flavor. To add to all this the prices are very reasonable and normally it will set you back less than £20 per person which is fantastic given the generous portions of food you receive. This is one Taverna I will be paying a visit again in the near future, why don't you have a gander good people!!

Bacchus Taverna is a family-run Greek restaurant just slightly out of central Liverpool town by…read moreWaterloo Dock. The service is very friendly, with staff all adept at offering recommendations and explaining ingredients. It's also very family oriented, unsurprising given its origins, and children are given a very warm welcome too. It's definitely authentically Greek, remarkably cheap too and the portions are generous with plentiful choices. It's quite rustic and rough n' ready which adds heaps to its charm too. If our inexplicably dull, humid and surprisingly early summer is getting you down this is certainly a place that'll inject a little Mediterranean sunshine into your life. Be sure to make the additional journey to check it out!

I had booked a table for 8 family members for my mum's 50th Birthday meal out, and we were able to…read moredecorate the table with balloons and banners, which was lovely. The service was great overall, but there was one young waitress who was very clumsy and struggled to understand orders - we all figured she must have been a new staff member. The food - wow! We all had starters, I had the shared mixed fish platter with my boyfriend, which was lovely. Large portions, crunchy batter and perfectly cooked. My mum had the meatballs and said they were very yummy. Everyone said their portions were large and they were very happy with the standard. Food was excellently presented to boot. Main courses - these were huge! I ordered the lamb kleftiko, and it turned out to be a lamb shank which could have fed me for 3 meals! It was succulent and tender, you didn't need a knife! They came out singing with my mum's birthday cake, and made her feel very welcome on her special night, even made her a rose out of a paper napkin :). Overall, everyone was very happy with their meals, the only slight issue was that the meal was too large! But we got to take the leftovers away with us to enjoy the next day so it wasn't really an issue at all. No room for dessert, but the table next to us had some and they looked delicious. Give this little hidden gem a try - it's great value for money!

Disappointed with our visit here. Food just wasn't of a very good quality, no better that if i'd…read moretried to have a go at Greek cooking myself. Just didn't feel authentic, staff not overly entusiatic about being there either. Wouldn't really go here again.

It really is nothing much to look at from the outside but then again for anyone who has been to a…read moretaverna on one of Greece's many islands will feel a sense of familiarity to the humble, slightly run-down facade to Eureka. With a bring your own booze policy this is a popular place for groups and will be a busy venue around Christmas time. The food, as you expect from Greek restaurants is good, hearty and a little too rich anytime of the year but it has a very warm feel to the place which is helped I think by it's out of the way location behind the university which makes you and your fellow diners feel like you know something the rest of the city doesn't.

Eurekakakaka as my mum calls it ( Vic Reeves style) has been a firm favourite of hers for more than…read more20 years but I've only been introduced to it this year. No wonder she was keeping it secret, easy to do in this not so salubrious location, as this family run Greek restaurant is hard to beat on quality and value. Decor, music, menu and owner( George) are most definitely Greek but ably helped by his scouse son and daughter to bring that bit of the med to a Liverpool back street. The menu has a great range of fine char grill cooked meat, and other greek favourites including excellent home crafted soups, dips, salads, stuffed vine leaves etc and the mezes is hard to finish ( both the meat and veggie version). My favourite is the succulent and tender chicken kebabs but my vegetarian sister says the plaki ( butter beans in tomato) beans are hard to beat. The place is favourite of many university staff and students located just across the road from the main campus and lunch and evenings find the initiated enjoying quality fresh cooked mediterranean fare in the friendly company of George, I recommend you try it.

Romios Greek Taverna is situated on Lark Lane and has been running since 1989…read more On my first visit here me and my friends decided to try the Greek Banquet, the Mezedes. This consists of a choice of 15 courses which include hot and cold starters and char grilled meat dishes, as well as plenty of vegetarian options. Every dish I tried was delicious. It was expertly cooked by the chef and it surpassed my expectations a great deal. The wine list at Romios consists of Greek and Cypriot wines as well as those from the more well known wine growing countries. There are also Greek beers available, but if you're not feeling adventurous you can have a bottle of normal beer such as Budweiser. The service at Romios is excellent. The staff are friendly and happy to explain any dish on the menu if you are not too sure what to order. The meals arrive quickly but you do not feel pressured to finish your course to move on to the next one. The restaurant surroundings have a definite Greek feel and replicate those of the traditional Greek tavernas I have visited on holiday. Next time you are on Lark Lane give Romios a try as it is a unique place with wonderful staff who make you feel like part of the family.

Here's one of the finest meals I have ever eaten. The place was Zorbas Greek restaurant in the…read moreheart of Liverpool. It is located just on the corner of the burn put church in the city centre and is easily accessible by bus. A family run establishment since the 1970s this is one of the best places to eat in the city. The staff are extremely friendly and nothing is too much trouble. The owner of the restaurant is very much front of house and makes you feel welcome immediately. The food is all fresh cooked to order and served authentic Greek cuisine. The lamb kleftico is to die for. And if you have a sweet too the then I'd recommend the homemade baklava with pistachio ice cream. All the food is prepared on site in the little open kitchen at the heart of the restaurant. You can see the chefs busy cooking away which is great to see. I really like this restaurant because of its authentic Greek cuisine and hospitality. The food is stunning, the service is superb and the location is perfect. I'd happily recommend this restaurant to anyone who is in the area and wants authentic Greek cuisine at a reasonable cost

The decor is based on Zorba the Greek, as is the name, and the vines hanging from the ceiling put…read moremy mum off somewhat as she was convinced there were bugs living in them that would drop into her food. I also got the feeling that, like a movie, when you walk in everyone stops what they're doing and looks at you, if only for a fraction of a second. After these unsettling observations, we were shown to our table. The service here is excellent, and the food is as traditional as you want (ie there are English options too). Also, there is no plate smashing or belly dancing, unlike Christakis, so you can enjoy a nice quiet meal. Being a fan of all things foreign, I enjoyed the food greatly, although I know traditional Greek isn't to everyone's taste. If I had my way, I'd eat tzatziki and bread and drink wine all night if I could! The food is reasonably priced and the atmosphere nice, so if you want a mild Greek experience, go to Zorbas!

I came here for my 30th birthday dinner, and I'm so glad I did. We couldn't have made a better…read morechoice! What a wonderful little restaurant this is, you absolutely must go if you're in Liverpool and want a nice meal. The interior is sort of a combination of funky and romantic, with dim purple lighting, cushions on which to recline, and a very small dining room. The menu is a hodgepodge of European influences, and it's the sort of menu that sounds like it could be quite average, but every bite absolutely transcends its menu description. Since it was my birthday, they wrote "Happy birthday!" on my placemat before we arrived which was quite cute. I'm very sad to not remember exactly what we got for each course, they had so many specials that aren't on their website! I think to start we had wood pigeon and the scallops, both of which were absolutely outstanding. I preferred the scallops (a special, I think) and my fiancé preferred the wood pigeon which was on the main menu. Each item was cooked perfectly and all the flavors of the dish mingled together beautifully - somebody in the kitchen knows what they are doing. My fiancé had beef and I had lamb for the main courses; both were tender and luscious. Though I've forgotten what we had for dessert, I know it continued to be wonderful as was everything that preceded it. The servers were friendly and informative, and the whole vibe of the restaurant was similar. We struck up a chat with the folks at two tables next to us, our whole side of the restaurant was talking to each other! It was lovely, a warm and intimate place where you feel like you can either enjoy a romantic evening for two or strike up a conversation with a stranger. Puschka is pricey, but for such wonderful, inspired food, I think it's absolutely worth it. A great place for a special occasion, or any time at all!

Puschka is classy and modern, it is unlike any other restaurant in Liverpool and although it felt a…read morelittle bit too upmarket for someone such as myself I was very, very impressed. The decor inside is classy and modern also and you feel as though you are in quality surroundings and as such the food will be of a high standard. The most impressive thing about the restaurant is that they try to use local ingredients which is great to see and the menu is vast ranging from a rump of Lamb to Southport shrimps which incidentally I would recommend despite not being a fan of seafood . There are also great wines and a range of beers to be found also although nothing in Puschka comes cheap. This place is well worth the price and really is a niche within Liverpool's culinary ensemble so I would definitely advise the people of merseyside to try out Puschka.