We had a really nice warm welcome with Raki. The Kleftiko was thoroughly authentic, excellent.read more

One of the decent restaurants in lancaster(considering how small the town is!!). The entire…read morerestaurant is at the basement and it designed to look like a cave--in a nice way. If you want to try a decent british meal, then go there. the price is not usually cheap but it is worth the money. You will need to book it for dinner cos it tend to be fully booked very often. The lunch menu is not even close to the dinner one, so dont recommend.

I've been to the Gatehouse only once for a departmental Christmas Lunch. The quality of the food…read morewas quite well. Yet, though we made our choices a month before the lunch, the service was quite slow with long breaks between courses. Worth to rest and enjoy at the picnic tables outside on dry days.

One of the best real restaurants in Bangor. The food, which starts with a complimentary fantastic…read morelentils soup, is really good, nice service, and you've got to try the Kurdish tea, and above all the prices are reasonable. I would recommend it to everybody!

Deli Fonseca is one of the few places that makes me wish I was loaded…read more A fab independent deli in Liverpool's business district, it's packed floor to ceiling with all kinds of mouthwatering goodies. The gigantic counter displays a myriad of delicious cheeses, hams, olives, pates, anti-pasti and salads whilst the nearby baskets display fresh sticks and loaves of bread. To top it off, they have dozens of wooden shelves groaning with all kinds of lovely store cupboard treats from organic granola, cereals and cookies to oat cakes, chutneys, olive oils, vinegars, sauces and spices. Now, where did I put that darn lottery ticket?

This review is for the upstairs restaurant area - and sadly it is not a good one. One Saturday…read morelunchtime, I popped in for a light lunch. Nothing complicated - in the end, I ordered a Greek salad and a plate of Serrano ham rather than the pricier mains on the blackboards. I'm not sure how two really basic things could be so disappointing. I think it's because on the surface, this looks like a place that prides itself on sourcing and attention to detail. On the specials during my visit were such items as hand foraged local samphire, Cumbrian lamb and Pink's award winning sausages. So why was the Greek salad about 50% raw onion? Why did it feature those mealy crunchy supermarket basics tomatoes, cold from the fridge? Even the black olives mentioned on the menu were green. And they clearly did have black olives in the kitchen, because my four slices of Serrano ham (almost £6) came topped with a single olive. They boasted it was "20 month aged" - most of it had clearly been in their fridge, as it featured a faint tang of refrigerator and managed to be unpleasantly rubbery. Not sure how Serrano ham can even go rubbery but there you go. If you've boasting of excellent ingredients then it's unacceptable for the basics to fail so badly. I wouldn't bother returning.

In a never ending sea of fish, chips, sausage and mash Ouzo and Olive stands out as a 100%…read moreauthentic eating experience. Our hostess/waitress/owner was pleasant and happy to serve us. The tables were clean and the atmosphere inviting, small but bright. The menu focused on mostly traditional Greek cuisine. I had gyros, probably the best I've had ever. Instead of shaved cylindrical meat parts I was given a plate of finely marinated pork strips, fresh onion, cucumber and tomato salad, pita and sauce. We were quite pleased. I recommend this little hidden gem to anyone staying in this sleepy Welsh village.

Nice place with good atmosphear. Hard to know when this place is open though. Same family own the…read moregreek taverna in bangor (15 mins by car) which is allways open and has a lively atmos and good music

Nice food sausage was a bit black and the food was cold upon delivery but very nice customer…read moreservice witch is scarce with take away places.

Quaint hotel pub. Great service and impressive menu. Got the lamb three ways and the chicken kebab…read moreand greek salad. Also definitely go for the g & t.

To do it justice you have to dine here in the summer, despite what they say at Sheldrakes. Parked…read morenicely in the Dee Estuary with panoramic views of the welsh mountains and the sea, there is some spectacular scenery to be gawked at. It really is a fantastic location. Thankfully the food is just as spectacular as the views they offer made of course from fresh local produce, so I've been told. Have you noticed this has become a bit of a given for alot of the restaurants? It almost seems as if they are repeating it parrot fashion to sound more green. Cynical thoughts aside their pan roasted loin of cod with tarragon and sesame seed crust is simply delightful. There is Mediterranean flair in the air you will notice with Mediterranean seafood featuring as well as antipasti sharing platters. The menu has a Cheshire / Mediterranean mixture which is nice and reflects the owners state of mind perhaps. The summer Sunday barbecue menu however is Sheldrake's crown jewel. At £17 per head and 3 courses awaiting you, there best be some room in them tumtums I tell thee. The options are all equally appealing and for the first time ever in any of my reviews each one of them deserves a special mention. We start off the precedings with 8 oz Cheshire rib eye steak marinated in a chef made barbecue sauce, for all of you who don'like change. For the likes of me who love bit of spice in our lives there is the garlic and mint marinated Welsh lamb rump kebab served with tzatziki dip, yowza!!! For the ladies perhaps the Chargrilled corn fed poussin with garlic and tarragon butter might tickle your fancy. Last but by no means least the vegans amongst us will be more than content with the rumptuous Thai marinated Halloumi kebab. Seriously how can you go wrong? Magnificent innings indeed. Throw into the mix a wide variety of tapas on offer and hey presto you have a Sunday barbecue you will not forget.

Proper little gem of a restaurant, the food is delicious, I'm not sure what traditional Turkish…read morefood is meant to be like but if you like a lot of flavours, and a lot of meat then this is the place. You get a lot for your money here, service is great as well, I would highly recommend

Sandwiched between two other restaurants you would be forgiven for missing Efes but that would be…read moreyour loss. The food is absolutely wonderful and I prefer this restaurant to their other which is in Knutsford if only for the chaotic fun caused by owner Shah. Imagine a 5' 4 Indian 'Basil Fawlty' with purple streaks in his hair tearing around and serving 6 tables at once then you will picture Shah however he smiles constantly and is nice to the staff. I can forget the occassional double bookings and the order mix ups because it's such fun to eat here and the food is superb. A word of warning book your table as it is very popular and dont expect to rush just enjoy the fantastic experience, then can even cater for parties in the upstairs dining room.

I ate here a few weeks ago, usually I would go to the curry mile but fancied something a little…read morecloser to home. I was not to be disappointed. The food was great, the service was second to noe. While the exterior may not be much to look at who care's you don't sit on the outside looking in. I would highly recommend giving this a go.

The left bank has been the regular home of our Tai Chi school annual "Chinese new year" celebration…read moremeal for as long as it has been an event. I have personally attended every year for the last 5 years and have never been anything less that completely satisfied with the welcome, the service and above all else the food. The owners and staff have always gone out of their way to make us welcome with their nothing is too much trouble attitude. I have also had the occasional meal with family and again never a complaint to be made.

The Left Bank in Burscough Street in Ormskirk is run by twin brother's Fernao and Luis and they…read moreboth have a really great sense of humour and always brings a smile to our faces every time we dine there. They have an Early Bird Menu which is very reasonably priced. They also have a really great selection of vegetarian options available. My husband and I dine here at least once or twice a month. You don't even have to book in advance too.