Lunchtime treat after Peel Castle. Daiquiri was well made, house made Manx Mix of Mussels and…read moreScallops was delicious. Home made garlic and nettle soup, delicious, locally caught langoustines, delicious. Haddock goujons and chips, delicious. Small and appropriately priced lunch time portions. The food is excellent. It it a small restaurant, we took a table for two that was at the back by the French windows. It looked lovely but in reality when a part of 4 gents sat to the right of us their conversation was normal but booming and we were unable to relax and enjoy our lunch. We left hastily. I would recommend the owners move this table and find two additional covers in another spot. Service was friendly. Price came to 45 pounds.

Nice overall experience. Very friendly staff, some great views of the quay and good food (the…read morecocktails also looked quite interesting but I was driving). I started with a queenies pancake that was excellent. Pancake stuffed with fresh, local queenies (Manx scallops) in a nice sauce. Particularly ample portion of queenies. For the main, I had brill fillet over linguine with giant prawns; a daily special. The brill was a nice piece of fish (not sure if I ever had it before), while the buttery sauce was great. The prawns were cooked perfectly but not exactly giant. Overall, a very good meal in a good location.

Went to try today at lunch and was very pleasantly surprised. Service was great, food was…read moreexcellent. I had both Salmon and Tuna and Miso soup served on a bed of shredded radish / carrot. It was excellent. Its about time that a Sushi place opened up in the Isle of Man and this place ticks all the boxes. For those that don't like the raw fish there are also other cooked options that look just as good. The staff are very friendly and service could not be faulted. Don't be put off by the outside decor of the restaurant, I am no Sushi expert but what was on my plate was a delight to eat! Arigatogozaimashita! Enough said, see photos!

A good addition to the island's dining, our first sushi option. Best part of the meal was ginger…read moreand dark sugar tea, served on a hot trivet. Beautiful presentation and the most flavorful tea I ever had. Gyoza was good, nice and pan fried, but not out of this world. Excellent tuna nigiri but quite expensive (5.75 quid for two small pieces). Philadelphia roll was disappointing, very little salmon not even much Philly cheese. Dragon Roll was nice, shrimp tempura roll wrapped in avocado. Overall liked the sushi but very light on the fish portion (much less fish than Serenity Sushi). Bibimbap another first for the island, my wife said quite good but wish the Korean pepper paste served on the side as too spicy for my daughter. Overall, great to have on the island (and order a tea pot).

Probably the most traditionally fancy and upscale restaurants on the islands, with food that…read morematches the polish. I started with large sea scallops accompanies by tasty spring rolls and the surprise hit of the dish, caramelized popcorn. Also, nice quantity for a starter. For a main course, I had the monkfish special. It was also perfectly prepared. I also had fried zucchini, which was a very nice side (most things fried are). The service was perfect. James was arguably the most professional waiter I have experienced on the island. Although formal, he was also quite pleasant.

I couldn't imagine anything better, I think I accidentally found the best eats in Man. The menu is…read moresmall but the daily additions double the choices! This place is impeccably clean and organized! I had the 1/2 local lobster special and it was just that, Special. Outside seating available if the sun is shining.

Ok because the menu options are good and it was hard choosing, however the execution was not to our…read morepalate. 3 appetizers tapas style. We had Queenies on sourdough. A very rich creamy sauce and the bread was drenched thus there was no textural contract making it sickly. Queenies...well queenies are queenies. Malaysian fish curry soup. Red curry with some tasty fish and a couple of shrimp. Again very heavy and creamy - no bread for contrast or a few noodles. Lastly beetroot over a creamy something piped with pesto around the side. The beetroot was overpowered by the creamy stuff. Again no bread to spread it on or anything to draw contrast - a parmesan crisp might have worked. I asked for more bread or crackers to mop up all these soupy things. Half a very small slice of "artisanal" bread was brought for which they charged me a squid fifty. Its a small cafe, very nice with a great view and some great ideas but 6 hours later my tummy is still reeling from those sauces. A lime and mint drink (soda chanh ) was delicious but beware two thirds of the glass was ice leaving a few inches for liquid. Fifty Five pounds, not bad but no need to go back.

One of the best, if not the best, restaurant on the island. Started with a Blue Cheese Souffle ( a…read morespecial that day) and it was great. For a main course, I went with another special, a seafood medley. It included wonderful fish, manx scallops (also perfectly cooked) and tempura lobster. The lobster was my favorite, as you could still get the full flavor of the lobster and the tempura added to it rather than just make it feel like it came from a chip shop. Very hard to do classy, AAA, fried food but they pulled it off. The wine list also a big plus, nice selection at quite reasonable prices. Service was stellar, very good pacing between courses and professional without being stuffy. Again, one of my favorite dining experiences on the island (and would be very good almost anywhere).

Thai Thai has alot to offer, the place is spacious, comfortable, relaxing, and the service is…read moreexcellent. I had Chicken Satay for starters and Pad Thai for main, it was really good quality and value for £££. New Manilla used to be first choice but that seems more suitable for quick eats before the cinema. Thai Thai will give you a much more settled evening and you'll enjoy the food until you feel like your pants are too tight. Recommended

A hidden gem in the heart of Douglas. Very impressed with the food and service. Staff very friendly…read moreand the pricing was competitive. Would go back if ever on the island in future.

During our trip to Isle of Man, we tried this place. We were thrilled to know that they can deliver…read moreat our hotel for one extra pound as a delivery charge. Food was brought by the guy in a container so that it remains hot in till delivery. I ordered balti paneer tikka with pilaf and my wife ordered vegetable thali. Both dishes turned out super good. As we were exhausted burgers, fish and chips, Indian food touched our taste buds to the depth. Quantity of the food is good enough. That gives them 4 star. I am taking away one star - for customer satisfaction reasons. As we were staying in a hotel, I specifically asked the person taking my order to put cutlery and some disposable dishes (if possible). He promised cutlery but to my surprise we found nothing. Our hotel staff was not courteous enough to provide us on so we ended up eating with our hands (I hated it). This shows how UNIMPORTANT my request was for this place. May be things would have been different if we would have dined in. Now the next day.... My wife suggested - we are a tourist at this place, we liked the place we should go for a dinner at the same place rather than trying some other Indian restaurant (there are in total 12 in this small island). We called the restaurant and they courteously guided us towards their address (I didn't have internet on my phone). The owner is from Bangladesh and has good customer care skills, he interacts and inquire for very simple things even before you request them - like an extra glass of water or extra napkin. Attention to detail from the entire crew was the key and hence my perception got altered in a positive direction for this restaurant. I ordered chicken biryani - they serve it with an omelette which is a little different than other Indian places I have dined at. Wife ordered non-veg thali which had chicken curry, lamb and sea food. Everything here was very very good and yummy. We would highly recommend. One of their yellow chutney is super awesome !! Must try. Great place and great people !!!!!!

After a pretty heavy night on the Tues, a Christmas eve curry the night after was always going to…read morebe a great option. My cousin had been here the night before and said it was great so I thought why not do it and take her advice. Having thought about popping down and enjoying a night out, we decided on ordering through Just Eat and having it delivered - no probs at all and for 4 people it was £55 with plenty of rice and breads. The standouts were the prawn dopiaza and the chef's special south Indian curry - really pretty melt your face spicy but that really did work a treat! Good stuff, would be happy to go again when next over on the IOM.

First reviewer on Yelp! This was a great cafe and we went for brunch! I was so excited for all the…read moregreen things and grains that I get back home. I had a wonderful fresh and tasty quinoa salad which had beets and apples. Sounds boring but it was really good. The husband had pulled pork with an added egg and was pleasantly surprised by the quality of the meat and our whole meal was very satisfying. I think everything is locally sourced and the menu is well thought out. They also have plugs scattered around too if you need a place to charge or work and grab a coffee/tea/kombucha. As per tradition, I ate too much and didn't have enough room to try the cakes. Figures :(