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    Shay's Wave

    4.4 (18 reviews)
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    jerk chicken philly cheesesteak and fries
    Angie A.

    OK yall so i was super excited when i heard Shay's Wave was going to be at my job. Yes, becasue its a BOB but also becasue i have been wanting a good, tasty burger and the pictures were giving. So i get there as soon as they opened for service and was completely throw off. That burger i had been fiending was quickly replaced with my desire to try the Jerk chicken Philly cheesesteak. Never have i ever thought to put those two together and I WAS NOT let down. They took my payment and let me know food would be ready in seven mins...and it was! The serving was great for a lunch meal and they even sold KoolAid yall. I also ordered the hand cut fries with meal, got to my desk and opened my food. Still hot and I could see and smell the seasoning on the fries. They didn't have blue cheese dressing but i took some crumbles and added to their ranch. As a french fry lover (btw i asked for a extra crispy fry) these were delicious. They reminded me of my moms but so much better (sorry Mom). The flavor was very good and was giving a smoky flavor. Now this sandwich, the worst part was the bread didnt hold the meat, cheese and peppers and i quickly discarded (i have low tolerance for soggy bread...its personal). The best part was everything else. The chicken breast was perfectly cooked. It wasnt dry, super seasoned and though i was looking for a little heat , the sandwich was amazing. The peppers were perfectly cooked and the cheese had that pullll to it. The truck look super clean and organized and with 3 person crew it exuded "come and get your plate" energy. I will definitely be following on Insta cause i gotta bring my husband to this truck ASAP. Thank you For a great Lunch.

    Honest R.

    Amazing food ! Had the Philly with onion rings and homemade garlic Parmesan sauce ... unreal

    Cory W.

    I've never had a jerk chicken cheesesteak until today and WOWWWW!!! It was BOMB!!! The girls working were also extremely friendly. I will most definitely be eating here again, and you should too

    Lemon Pepper Chicken Wings
    Heather B.

    The lemon pepper chicken wings are amazingly delicious, and make sure to try the Kool-Aide! And if you haven't tried the shrimp burger, get on that! So yummy.

    Shrimp Burger and Fries
    Josh B.

    I had the opportunity to try some of Shay's Wave's food recently and all I can say is the flavors are completely mind blowing. First thing first, Chef Shay adds some type of citrus to the fries that makes them pop like no other. I love fries but Shay's fries made me stop in my tracks to savor the moment and the experience. Next I tried the Shrimp Burger because I never heard anything like it before. This thing was a flavor explosion! I've never had shrimp in this way and didn't know what to think. After trying this masterpiece, I believe it should be the star of the menu. Try this burger and leave them a review, the world needs to know about Shay's Wave.

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    3 months ago

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    3 years ago

    From catering to the truck everything is amazing. Fried shrimp burger definitely worth it.

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    Eat.

    Eat.

    4.2
    (3k reviews)
    15.3 km
    $$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

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    Eat.
    Downtown Benedict with a side of potatoes.
    Downtown Benedict with a side of potatoes.
    Huevos Motulenos

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    Huevos Motulenos
    Park On Fremont

    Park On Fremont

    4.0
    (1.9k reviews)
    15.4 km
    $$

    Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

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    Park On Fremont
    Garbage Fries
    Garbage Fries
    Park On Fremont

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    Bacon Nation

    Bacon Nation

    3.8
    (499 reviews)
    15.7 km
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

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    Bacon Nation
    Bacon Nation
    Bacon Nation

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    Shay's Wave - foodtrucks - Updated July 2026

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