Hot corn and more had the best corn I've ever had from a truck. The toppings are endless. You name…read morethey have it. Unlike other corn vendors they pull your right out of the roaster when you order it. They don't pull it from a cooler. It's also served in a take out boat so you can set it down while you walk helps keep your shirt clean. The staff is friendly and very out going.

My favorite street corn in Vegas! I love that I can make it however I like, they have a ton of…read moretoppers, I can get it in a cup with a spoon, and they have toothpicks handy. The owners truly think of everything.

food is always fire, service is always stellar as well…read more shoutout abby at the durango location, she took great care of us :)

I need to write a review of my experience here. Long story, short, I've been wanting to come here…read morefor a very long time. And recently, I had this very weird addiction to tiramisu. I recently saw a review where someone snapped a pic of the seasonal tiramisu that I really wanted to try. So on a random day, I made a trip. Took about seven hours since I'm coming from another state. And the insane part, was that I only went for the tiramisu. When I got to the food truck, I was surprised to find out that the tiramisu I was trying to get is no longer "in season." but the awesome guy at the front explained that the new flavor was the apple crumble. And he also mentioned that he loved this more than other flavors. So that was enough to convince me to get it and I will say,.. that was the best tiramisu I've ever had in my life. If you're reading this review, this is your sign to go try that apple tiramisu before it's gone. There were a little bits of apples that were just bright little surprises of flavor. You had a very traditional tiramisu look, but the flavor was beyond what somebody could imagine. It wasn't overly sweet, it wasn't overly wet. Everything about this tiramisu was perfect. If 303 decides to keep this on their menu, that would be one of the best decisions ever made. I would come back just for that. Moving onto the person who took my order. This person was absolutely perfect. Not only was he super fast and efficient, he was extremely knowledgeable about the food and even convinced me to give to my other addiction, which is cheesecake. I really enjoyed the small chat we had, but more importantly, I really appreciated his enthusiasm for the food they sell. I didn't expect to get such good service at a food truck close to midnight. But that cheesecake, wow. I knew this cheesecake would be out of this world when the cashier guy told me that mascarpone was in the filling. You can't even begin to imagine how many levels of lusciousness this cheesecake was. And not only that, this is one of the very few, if not only, American cheesecake maker that doesn't dump tons of sugar in it. The cheesecake was perfectly sweet. And what threw this over the top was the berry compote. The berry sauce had very low sugar, and it perfectly worked with the cheesecake. At this point, I can't believe how much I've actually written about this experience considering how fast I was out of there. But with that side, the atmosphere was amazing. There was a good group of people lined up to get food. But the hilarious part was at the food truck was what looks to be in a strip club parking lot. I could be wrong but I just found that to be interesting. There may be a lot of of you who are browsing the reviews and are finding out that these desserts are a little bit pricey. But let me tell you, aside from the fact that this spot uses high-quality ingredients to make their desserts, the quantity they give you is massive. I guarantee you won't finish it in one day unless you are me and have a serious addiction to their food. Give their food a try at least once, and you'll probably end up going back repeatedly. I know I'm gonna go back. It's worth the hours long drive. Because then you'll have amazing food to eat on the drive back. If the owner of this food truck is reading this, I just want to say thank you for spreading a little joy through your food. I really appreciate it. I've been going through a tough time recently, and the cheesecake and tiramisu is really helping me a lot.

This place is our go-to for late night food if we are staying near Park-MGM, Aria, and Bellagio…read more Open until 2 am on Fridays and Saturdays and 11 pm on the other days (but closed on Mondays and Tuesdays), they're a nice and quick satisfying meal that you can charge to your MGM Resorts room and get credit for it too! I usually like to get the Cubano ($17) or the Cheesesteak ($16), and a 22 oz slushie with both apple and mango flavors ($13). They're solid choices that is not too greasy (unless you leave it for the next morning) and hits that spot for some actual sustenance. Find the Chef Truck parked near the guest room elevators in a spot that near the lobby, near the start of the casino floor side furthest away from the Las Vegas Blvd street, and near the tunnel connecting to Aria. They have some seating next to the truck if you didn't want to bring the food back to your room.

I was excited when I saw this eatery inspired by the movie Chef. Being of Cuban heritage, I…read moretempered my expectations, but I must say this was a letdown. When I first watched the movie, I wondered what business Roy Choi had advising on the "perfect Cubano," but I guessed since he already had success integrating Mexican food, why not Cuban? Sadly, what is being served up at the truck doesn't come anywhere near what was hyped up in the film. I'll start by saying their "Cubano" is closer to a medianoche, a slightly lighter, thinner take on the sandwich using a sweeter, softer bread. Unfortunately for either sandwich, the bread is a critical component, and it is the biggest failure here. I knew it was unlikely they would be baking their own Cuban bread, and sourcing authentic bread in Las Vegas was probably not an option. The bread they chose could be called a compromise, but it lacked both the crackly crust and soft interior of genuine Cuban bread, as well as the distinct sweetness of a medianoche roll. The meats were okay, but nothing really stood out. There was also a salsa verde, which doesn't belong on a traditional Cubano unless it is a green mojo sauce. It wasn't offensive, but I expected a lot more given the care that went into assembling the sandwich in the movie. I realize the economics probably make traditional preparation difficult, and most people are happy just getting their picture taken with their sandwich in front of the truck. However, if this is your first introduction to a Cuban sandwich, it will be underwhelming and at $20 with tax and tip, it really should be a better representation.

They come to my work sometimes and they are delicious. Super nice people. Fast and good variety. I…read moregot the 'Jam on it' and there was a good amount of bacon. The prices are reasonable. Delicious and not overall greasy.

I tried the mac n cheeze eggrolls at the foodie festival and was thoroughly surprised! These were…read moredefinitely Macky and Cheezie on the inside with cheeze pulls. Super crispy on the outside and the kimchee sweet and sour sauce ate so well!

For my first "meal" in Vegas, my foodie friend and I split from our group and walked over to this…read moresmall bar area in the Grand Bazaar. There's a small kitchen area where the menu is and where you place your order. Cooks are viciously making the orders that others are placing, and you can hear the constant sizzling of hot dogs on their grills. They have bar seating on the other side along with a bunch of tables close by but they were all taken since it was prime dinner time at 7:30pm on The Strip and people were walking all around the area. We decided to eat over at a nearby taco joint in the end. Both of us got their D.U.I. Dog, which has pastrami, carne asada, cheddar cheese, bacon bits, a ton of cilantro and chipotle aioli (a mayonnaise kind of sauce). Very packed with flavor with all the meats inside, and the cheese melts so well inside the hot dog. They even put this inside a relatively big carton container, the same kind I've seen the staff put their D.U.I. Fries in... holy crap those are some huge portions! For $18 before tax though, this hot dog was already slightly massive for its size, at just about a foot long. Very nice start to a great time in Vegas! Also a great hot dog stand with immensely tasty dogs.

Tried a small portion of their famous dirt dawg on a food tour of the strip…read moreIt was pretty tasty, I'm not usually a hot dog girl but with all the added toppings it was good I can't imagine eating the whole size though as pretty filling

Incredible spin on BBQ!!! Whenever they're on the far north side of town, we'll be stopping by!!!…read moreThe local plate was amazing!!!

Cannot say enough how good everything is on this menu!!! The service is super friendly and quick…read moreand prices are fair for the big portions you get.

Best restaurant experience! The food was flavorful, delicious, and cooked to perfection, with rich…read morearomas and beautifully presented dishes that delighted the senses. The staff were exceptional, especially Chef Chris. We had the pleasure of meeting him, and he was truly outstanding, all in a warm, inviting atmosphere that made the evening even more memorable.

First off, the pictures do not do the food justice. The portions are A LOT bigger than the pics…read morepeople have posted suggest. Secondly, the service was impeccable! Sam was accommodating, friendly, funny, and super helpful! He is now our new best friend lol. The music and the vibe has us bopping our heads the entire time. We got to meet Chef Roy Choi. It was magical. He was friendly and gracious. Some people say never meet their heroes but this wasn't the case with him. It's really nice to see all of his success! We got the Big Boy Platter, the Chego Pork Belly Bowl, Charred Zucchini, and the toffee date cake desert. If you're an old school fan of Chego, THE CHEGO BOWL WILL TRANSPORT YOU BACK TO CHINATOWN. Based on all of the pictures we had seen online, we thought we could polish off the big boy platter. We were wrong. We had a lot of food leftover that we ate later on at our room. There was not a single thing we didn't like.

Flavor Fusion…read more Located on Pacific Ave right before Ben Holt. Note: Coming soon Flavor Fusion will be offering Spicy Mussels and Coconut Vietnamese Coffee. I'll be looking out for that when it drops. So stay tuned my Yelp friends. Here's my story: I saw this Bubble Tea truck on IG Flavor_Fusion follow them. I was taking pictures an supporting them on IG. I was getting curious, so I wanted a Taro Milk tea. So I said, "hey let's get it" I normally get Boba teas with the kids. But the kids are in (College) schools out of state. So I wasn't gonna wait till the holidays, when they come back home. When they do come back, I'm bringing them here. What's cool is Flavor Fusion takes Cash and Venmo. I rarely keep cash on me. So love when trucks have a chip reader or Venmo. Now I just started using Venmo and John was cool enough to walk me through it. That was pretty awesome and awesome customer service. This was the second time using that app. So my Venmo purchase was around $11 bucks for everything. Flavor Fusion also sells Fruit Teas and Smoothies along with the Milk teas. For items, that I know of. Flavor Fusion offers. Shrimp tacos ,potstickers shrimp egg rolls. I wanted to try out the shrimp egg rolls. They was pretty cool, straight fire in my opinion. I also got my drink Taro Milk, love that stuff and a Milk Tea. They do have Boba to add to the drinks of you want. Everything was hella good and I'm definitely a fan. I'll be coming back soon. Sincerely VD. "Enjoying the simple things in life" "Life is beautiful"

Great food, I love the beef bulgogi, it's my go to order and they also have good fast serviceread more

I love this taco truck!! It's right by a few gay clubs and bars so it's perfect for when you're…read moreleaving a needing something to eat. It does get really busy so you may need to wait a bit for your food but it's worth it. There are some chairs for you to sit at but there's not really any tables. So you'll most likely be eating while you're standing up. I got birria tacos and they were so delicious and juicy! The meat and cheese was so flavorful and the outside was a little crispy. The consome was also delicious and I drank every last drop of it. Would definitely recommend and will definitely be back!

Horrible Customer service was asked to Remake the food since…read morethe pork rinds from Tostitos were so bad and the lady said we left it for a while when she called our name? They need to do better

I'm visiting Las Vegas from across the country, and I have to say that Lixuan at Nacho Daddy made…read moremy visit even more enjoyable. Her service was truly exceptional. From the beginning, she was incredibly friendly, attentive, and welcoming. What impressed me most was how she anticipated my needs without me having to ask. She took the time to explain the menu, walk me through my options, and make sure I understood what I was ordering. She never made me feel rushed or like I was asking too many questions. You can tell when someone is simply doing their job versus when someone genuinely cares about providing a great experience. Lixuan went above and beyond. Her personality, patience, attention to detail, and professionalism really stood out to me. I've traveled a long way to visit Las Vegas, and experiences like this are what make a trip memorable. Lixuan's service was beyond superior -- it was exceptional. Nacho Daddy is very fortunate to have someone like her representing the restaurant. I hope management recognizes what an asset she is to the team. Thank you, Lixuan, for taking such great care of me and making my experience at Nacho Daddy one I'll remember!

Came across Nacho Daddy on a whim. They were so good, we visited TWICE during our short stay in…read moreVegas. It's convenient located near the Elara / Planet Hollywood Resort & Casino and the Miracle Mile Shops where we were staying. We enjoyed all of the food we tried, but our personal favorites were the nachos and Mexican pizza. The Filet Mignon Nachos were amazing! Filling and flavorful with every bite. We also really enjoyed the Mexican pizza as well. Both were large portions and we couldn't finish the both of them in one sitting. We also tried the Ultimate Chicken Burrito and the American Tacos during our second visit. Both were good. The space is really big with plenty of seating and there was no wait during each of our visits. Service was timely. Staff was helpful and pleasant. If you're in the area, you should definitely check them out. We look forward to visiting again!