Had an amazing experience with Chef Gita and Gary for my baby shower. Every dish was delicious and…read morepresented in such a beautiful way. Will definitely work with them again for my next event.

The Heirloom Chef was exactly what we were looking for. As 2 working parents with a full family, we…read moreneeded help with healthy foods made at home, so we could shift away from ordering out as much as we were. The weekly program was perfect. Shout out to Chef Will for creating absolutely delicious food and being extremely friendly.

Adam prepared and served a masterful 5-course dinner for 7 at my home. He accommodated my husband's…read moreand my son's food sensitivities and we all enjoyed a wonderful chef-prepared meal. Communication was excellent throughout, menu planning was a breeze, and as promised, Adam arrived, cooked, served and cleaned up as if nothing had ever happened! I would hire Adam again without a doubt!!

Adam was absolutely incredible!! He showed up on time, served an incredible array of food, and…read morethoughtfully shared the background for each meal. He also accommodated all different food preferences, including vegan and gluten free. He was very enjoyable to talk to and was such a pleasant amazing human being! He had an incredible background and is very good at what he does - highly recommend for your next event!!

I booked Luis on 6/28 for my parent's anniversary. We communicated back and forth for details and a…read moredraft menu between 5/26 -6/8 and it was confirmed. I also booked a harpist to play that day. I texted Luis on 6/28 morning to confirm since I had not heard anything from him before. He texted and told me to call him, and told me he had an emergency surgery and was out for 2 weeks. I'm not sure when the surgery took place either before or after the date but I was NEVER informed prior. Thankfully I did not put in a deposit but I did not anticipate on being left in the dust with zero communication especially since I had to text first...Luis apologized and offered a "zero transportation fee" for a next booking. Now I get things come up, but it was confirmed for that month, and I am unsure how my date was missed. I typically don't write reviews, but this was upsetting. The text messages show I had to cancel a musician right after Luis called me. And the emails shown below are of the confirmations and draft menu.

Excellent presentation, delicious taste! They were courteous, quiet, organized, and the service…read morewas impeccable!!

I've worked with Johana for almost a year in San Carlos. My partner and I needed help with meal…read moreprep while we worked full time and had a new baby. Having someone to do menu planning and grocery shopping was a huge time saver and ensured that we had home-cooked meals to eat rather than falling back to ordering takeout every night. Johanna provided a wide variety in her meals. Most menus came directly from her, but sometimes I would request certain types of food or specific dishes she had made in the past that were our favorites. Johanna tailored her menus to meet my dietary restrictions (low saturated fat). She always left the kitchen clean with clear instructions for the meals and even some cooking tips along the way! Johanna came every 2 weeks but was flexible around holidays and vacation. Would absolutely recommend her services!

Background: Contacted Chef Johanna about preparing food for…read moremy small wedding in the spring of 2022. My (now) husband is a severe Celiac and so making sure all food is completely Gluten-free was the number one concern. The Chef was quick to respond and so helpful in brainstorming a potential menu for the event (we settled on Mexican). She then got started on putting together the recipes and gathering the proposed ingredient list. This is where the Chef went above and beyond for us-she sent us the full recipes and proposed ingredients(down to the specific brands) so that we could ensure that everything was free from gluten and free from cross-contamination (a shocking amount of spices are processed on the same equipment as wheat). She even was able to find a way to make gluten free Tres Leches and Tiramisu (our favorites). For our wedding cakes! Menu: Crudités with Green Goddess Dip Queso Fundido with Chorizo Pico de Gallo Chopped Salad Chili Verde Stew Slow Cooked Barbocoa Tacos Roasted Zucchini Sweet Bell Pepper Rice Spicy Citrus Black Beans Tres Leches with strawberries Tiramisu Preparation: The chef packaged up all of our food so that my sister could pick it up and transport it (our venue was 4 hours north of the bay). She provided detailed instructions for reheating the food and prepping the cakes. She even made sure we would have any additional utensils that would be necessary. She gave me an accurate and in-depth invoice that broke down the expenses and made it easy to work into our wedding budget. Food: WOW WOW WOW! The best part (obviously) was the food! Everything was fresh and vibrant and so so delicious! The Queso provided the best cheese pull I have ever seen and my husband and I are still drooling over that Tres Leches and my family keeps bringing up how incredible the dinner was! Additionally my husband was able to freely eat everything to his hearts content, confident that he wouldn't become ill on our special day. I cannot recommend Chef Johanna enough!!

After a few years of unsuccessfully searching for an excuse to hold an event that would require…read moretheir catering services (have you SEEN the photos on their website?!?), I was very excited to learn Royal Oxen Kitchen had opened their doors at East Bay Eats in July 2024. Since they've opened, my family and I have been making our way through their menu whenever one of us is in the area to pick up. What a treat! Every dish we've ordered is fresh and bursting with unique flavors. Most entrees come with leafy salad, fresh, crisp, perfectly sauteed veggies, and buttered steamed rice. You know you're getting a quality meal when the chef serves up meticulously prepared sides. Our outstanding favorites are: Cha siu seabass - Moist, juicy and sooo decadent. Next time this is on the menu, I'm jumping on that. Miso salmon - Perfectly cooked, hard to do with take out salmon, with a miso glaze that I can not replicate at home, dang it! Hennessy chicken - A little spicy kick, smokey, finger licking good. Tater tots - I love me a good tater tot. Plus that creamy smoked paprika sauce? I'm done. Our other favorites are wagyu steak, pork belly & eggs and butter scallops. Mkay, honestly that's everything we've ever ordered here. It's all my favorite. They add new items to their menu here and there, which keeps it interesting, and also which keeps me from re-ordering the same things over and over again. But I will! Once I get to end of that menu. I have to say this. During the pandemic, I had ordered their Mama Oxen Sauce. That sh*t was fire. Their side salad comes with the same sauce, but it doesn't taste exactly the same in that small amount. It does not do it justice! You have to get the full container. The ratio of ingredients in the bigger container is different, and that's where flavor is. I think I just convinced myself to order that again. Can't wait for the next time I'm in the area!

Royal Oxen Kitchen is the new IT spot in Hayward y'all! Hubby brought home 5 dishes (wagyu x 2,…read morepork belly x 2, and a Hennessy Chicken). Food was fresh, portions were generous, and most importantly everything was juicy and delicious. Don't sleep on this place and order through door dash, grub hub, or Uber eats. You can also walk in and order on the kiosk as well and try to meet the chef! Make sure you come earlier in the day or they will sell out. Let's break down the dishes: Hennessy Chicken: Glazed chicken thigh on a bed of rice with veggies and side salad. The chicken was moist, juicy, and full of flavor. Australian Wagyu Steak: Cooked perfectly medium rare on a bed of rice and veggies and served with a Chimichurri sauce that is to die for! I def wanted more sauce because it's too good. Caramelized Pork Belly + Eggs This is your mama's comfort food elevated on another level. Nice and peppery but also sweet. Quail eggs is a nice touch versus your traditional chicken egg. Lovely flavors and very homey. Definitely looking forward to trying the sea bass and other up and coming dishes being added to the menu!

We attended a private party in Pleasant Hill last night that was catered by Chef Vanessa and her…read moreteam. It was Mediterranean heavy apps and every single thing was absolutely delicious. The food was talked about all night! Somehow it got even better by desserts! We plan to use Chef Vanessa when we are in need of a caterer.

Chef Vanessa is amazing!!!! She has been cooking for us weekly for a few months and I cannot say…read moreenough good things about her services. She makes the most delicious food and she is such a pleasure to have over. She loves our puppy as if he were her own . Her meals are so affordable. I am saving so much money with her fresh delicious meals compared to when I was using door dash every night. Book with her immediately!!!

Excellent food!! Great service too. Highly recommend if you're looking for a caterer or personal…read morechef. We had the pleasure of trying their food at a small 50th wedding anniversary. Everything was delicious! We had Pomes Fruit and Citrus Salad, Housin-Braised Beef Short Ribs, Matcha Crème brûlée. The hosts purchased lechon (a roast pig) which was not part of the catering package, and the caterers offered to cut and serve it. Very cool! I highly recommend this caterer/personal chef. Food was exceptional!

We worked with Chef Ken for our wedding and there are a lot of pros and cons. Chef Ken is very…read morepersonable and is a really cool and relaxed guy. We found him on yelp and loved his reviews and also loved how unique his menu was as it had Korean and Chinese fusion which was so perfect for our wedding. The food is absolutely incredible and we literally got so many compliments from our guests saying the food was the best food they've ever had at any wedding. Chef ken was also very helpful in helping us pick out the dish wear and arranged all of the rental dishware which made the process easy. The only problems we had with Chef Ken was that he can often be non-responsive and difficult to get in touch with through email. He's definitely busy and has multiple private events going on but at times we had to really hunt him down. It was difficult also because his secretary went on vacation around the time of the wedding so I think he was managing everything on his own. Also, I would also get everything written in bullet points for Chef Ken as he's definitely busy and it's easy for him to forget things we agreed on such as quantity of amount of certain dishes, rental numbers, types of food we ordered, deduction of the initial taste testing, etc. Small things but it changes the overall invoice and required a bunch of redoing of the invoices. He also said he would help us come up with a custom drink menu for our wedding which we ended up scrambling at the end to make our own menu. Again, I think there was just too much for Chef Ken to do on his own without extra help. Overall though, the wedding day went extremely smoothly with no issues. The staff he hired was solid and exceptional. The bartenders were awesome and fun. The food including the entrees, dessert and appetizers were amazing and it was unanimous from the guests that the food at our wedding was by far the best from any other wedding they've been to. Highlights was everyone loves the Miso Chilean Sea bass, Korean Street Tacos, Poke Tacos and the Tomahawk steak. My personal favorite was the Garlic Noodles!

I had the pleasure of working with PINX Catering for a recent corporate event where they provided…read moretwo breakfasts and one lunch for approximately 70 attendees. It was truly one of the best catering experiences I have had from the professionalism of the onsite staff to the exceptional quality of every dish served. I was unfortunately too busy managing the event (and enjoying the food) to take photos, but the menu absolutely deserves recognition. Highlights included the perfectly seasoned Farmer's Market Scramble, Chicken Apple Sausage, Lemon Ricotta Pancakes with Blueberry Sauce, and Herb Roasted Potatoes for breakfast. Lunch featured incredibly tender Short Ribs, perfectly glazed and moist Grilled Chicken, grilled polenta, and the best honey butter cornbread I have ever had. Our guests consistently commented on how outstanding the food was...and this group is not easily impressed when it comes to catering. A sincere thank you to Pinky and the entire team for delivering such a seamless and memorable experience. I will absolutely keep PINX Catering in mind for future events and would highly recommend them to others.

We hired PINX catering for our daughters Bat Mitzvah. We Foods's perfectly curated for our needs…read more We asked for an Asian fusion menu. The food was amazing! Everything was on point and very delicious . The service from start to finish was excellent. The staff was very attentive and professional. I highly recommend this company for any affair.

Chef Manny exceeded every expectation. Hosting a live dinner for 24 guests in our backyard is no…read moresmall feat, yet he made the entire experience feel effortless. From the very beginning, his communication was outstanding. He was responsive, organized, and thoughtful before the event, calm and composed throughout the evening, and followed up afterward with the same level of professionalism. His meticulous attention to detail allowed us to relax and truly enjoy celebrating with our family and friends. His talent and creativity shine through in every dish. The crimini mushrooms were the unanimous crowd favorite, and the mesquite-grilled bone-in ribeye was simply unforgettable...perfectly cooked and so tender it practically melted in your mouth. Beyond the incredible food, Chef Manny brought a warm, confident presence that elevated the entire experience. We received countless compliments from our guests and couldn't have been happier. We'll absolutely be hiring Chef Manny again and would recommend him without hesitation.

Chef Manny cooked a fabulous birthday dinner for our group of 5 adults and 1 child. He used…read moreseasonal ingredients and lots of fresh herbs, which we loved. He was in touch with me about grocery costs and menu tweaks in the days leading up to the event. It was so fun to work with him to put the menu together, and he was such a joy to have around while he was prepping, cooking, and cleaning up. I will definitely reach out to Manny again for private chef services!

I'm an executive assistant for a c-level tech executive, so I've done a million events from 4…read moreattendees to 3,000 attendees. With many caterers, they will jump through hoops for your large events, but won't even talk to you for your small events. We recently had a small 7 person brunch and lunch event at my boss' home in Atherton. I spoke to a handful of different caterers and they didn't seem to understand the white glove service I was looking for. I felt so good after chatting with Nicolana from IDK. She really took the time to listen to what I was looking for, and went out of her way to deliver for me. We did a fancy mimosa brunch and wine paired lunch. Both came with multiple dishes and the team LOVED it. We opted for a fusion Indian theme and they brought a tandoori and the food and flavors were amazing. We were so impressed with the wine pairing as well, since Indian spaces are difficult to pair with. Once the event was done, they cleaned our kitchen and dining area and made it look even better than when they first started. Thank you so much Nicolana and Chef Jai. We love you guys, your mission of fresh local ingredients, and your level of care and service. We will be using you for future events, large and small!

We had hired IDK caterers for our wedding celebration last weekend. The decision was an extremely…read moredisappointing one for us as hosts and family. There were not one but various major issues with the service. 1. The amount of food being served was limited and all the guests had to wait for long periods of time between the servings. Many of the food items like roti and paratha were not even served. 2. We witnessed a lot of rudeness from the staff while interacting with family and friends, which is very unexpected since one doesn't expect this from someone in service industry, let alone basic human manners. 3. Coming to major part, we had 2 main desserts that we primarily had in the menu while they added 1 more complimentary dessert to the menu. However on the day, I could only see 1 complimentary dessert being served, that too when we asked where the desserts are. Me, being the bride, never saw the other 2 desserts, that I was so much looking forward to. This was way more disappointing that things promised were not delivered. As a host and bride, I was very disappointed with the management as things were slow and everyone in the staff looking clueless on what to be served next, clearly showing lack of management and service. Honestly, for me, they don't even deserve single star review, as instead of acting on the feedback that we were giving them on the day, they chose to be even more rude to us, which shows the most unprofessional service company. Overall, realistically, I would rate 0 stars and would recommend others to run away from this company if you want to enjoy your party/celebration.