Specialties
Experienced Personal Chef and 10 year veteran of the restaurant industry offering Meal Prep, Catering, and Private Event services to the gourmet minded people of the Bay Area.
History
Established in 2022.
My cooking spans cultural lines and is influenced most by what is in season and what is good. I design and execute menus that are dynamic and fit the needs of my clients, influenced by my classical training and diverse palate.
Through years of practice, hard work, and dedication, I have turned my interest in food into a well-formed passion, and I pride myself on creating experiences that are pleasurable, easeful, and leave you coming back for seconds. It is my privilege to share what I have learned along the way, and I look forward to sharing my cooking with you.
Meet the Business Owner: Jane B.
Hello, I'm Jane Bragen, a hard-working Chef with a keen eye for detail, a deep commitment to my craft, and a strong reverence for the incredible bounty we have at our disposal here in the Bay Area.
I am a graduate of the Culinary Institute of America, as well as the former Sous Chef at Low Bar, in Downtown Oakland. My experience ranges from my humble beginnings as a dishwasher in my hometown of Lexington, Massachusetts, to my work in some of the most-visited restaurants in the Napa Valley, and Michelin-Starred restaurants in San Francisco.