Cancel

    Open app

    Search

    Chef Manny

    5.0 (5 reviews)
    Open Open 24 hours

    Request pricing & availability

    Response time

    1 hour

    Response rate

    100%

    Chef Manny Photos

    Recommended Reviews - Chef Manny

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David M.
    678
    28
    9

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Chef Manny

    In Your Kitchen with Chef Johanna - Chef Johanna

    In Your Kitchen with Chef Johanna

    (10 reviews)

    I've worked with Johana for almost a year in San Carlos. My partner and I needed help with meal…read moreprep while we worked full time and had a new baby. Having someone to do menu planning and grocery shopping was a huge time saver and ensured that we had home-cooked meals to eat rather than falling back to ordering takeout every night. Johanna provided a wide variety in her meals. Most menus came directly from her, but sometimes I would request certain types of food or specific dishes she had made in the past that were our favorites. Johanna tailored her menus to meet my dietary restrictions (low saturated fat). She always left the kitchen clean with clear instructions for the meals and even some cooking tips along the way! Johanna came every 2 weeks but was flexible around holidays and vacation. Would absolutely recommend her services!

    Background: Contacted Chef Johanna about preparing food for…read moremy small wedding in the spring of 2022. My (now) husband is a severe Celiac and so making sure all food is completely Gluten-free was the number one concern. The Chef was quick to respond and so helpful in brainstorming a potential menu for the event (we settled on Mexican). She then got started on putting together the recipes and gathering the proposed ingredient list. This is where the Chef went above and beyond for us-she sent us the full recipes and proposed ingredients(down to the specific brands) so that we could ensure that everything was free from gluten and free from cross-contamination (a shocking amount of spices are processed on the same equipment as wheat). She even was able to find a way to make gluten free Tres Leches and Tiramisu (our favorites). For our wedding cakes! Menu: Crudités with Green Goddess Dip Queso Fundido with Chorizo Pico de Gallo Chopped Salad Chili Verde Stew Slow Cooked Barbocoa Tacos Roasted Zucchini Sweet Bell Pepper Rice Spicy Citrus Black Beans Tres Leches with strawberries Tiramisu Preparation: The chef packaged up all of our food so that my sister could pick it up and transport it (our venue was 4 hours north of the bay). She provided detailed instructions for reheating the food and prepping the cakes. She even made sure we would have any additional utensils that would be necessary. She gave me an accurate and in-depth invoice that broke down the expenses and made it easy to work into our wedding budget. Food: WOW WOW WOW! The best part (obviously) was the food! Everything was fresh and vibrant and so so delicious! The Queso provided the best cheese pull I have ever seen and my husband and I are still drooling over that Tres Leches and my family keeps bringing up how incredible the dinner was! Additionally my husband was able to freely eat everything to his hearts content, confident that he wouldn't become ill on our special day. I cannot recommend Chef Johanna enough!!

    Dom's Nom's - 5 spice rub, before glazed with house made Char-Sui sauce

    Dom's Nom's

    (32 reviews)

    We hired Dom's Noms for our sons' 7th and 4th birthday party, and it was a fantastic experience…read morefrom start to finish. Dom was extremely pleasant to work with, easy to communicate with, and very accommodating throughout the planning process. The pricing was also very reasonable, which made everything even better. The food was a huge hit with both the kids and the adults. Our guests were giving the food rave reviews all throughout the party, and everyone left with their tummies full and happy. Everything tasted fresh, flavorful, and clearly made with care. You can tell they use quality ingredients and take pride in what they serve. The portions were generous, and everything came out hot and delicious. On top of the great food, the service was friendly, professional, and organized. Dom helped make the event run smoothly and stress-free, which any parent planning a party can appreciate. If you're looking for great food and a local business that's easy to work with for events or parties, I highly recommend Dom's Noms. We had a great experience and would absolutely hire them again!

    Went to their grand opening past weekend. They had their…read moresmoker right outside. Got their party plater to sample everything. Bbq chicken, pork belly, bisteck, and char siu pork ribs with garlic friend rice and pancit. Also had their lumpia. Really like their bbq because it wasn't as saucy as some other places Really liked their pork belly, was melt in your mouth. Would recommend everything from their menu

    Chef Monmon - Our printed menus with embroidered napkins!

    Chef Monmon

    (6 reviews)

    Absolutely would recommend Chef Monmon! This past weekend, I attended a bachelorette celebration…read moreand was given a DELICIOUS 4 course meal. The dinner was hosted at our airbnb and she came well prepared with her own table settings and cookware. Her and her sous chef (her husband ) were so warm, kind and professional! The courses included 2 starters, a main, 2 shareable dishes, and dessert. I wish I could tell you which was my favorite dish, but they were all incredibly made and it is so hard to choose! You can tell Chef Monmon takes great pride in her craft and has a commitment to wholesome ingredients. Many of the herbs provided were hand grown from her garden. She also believes in providing clean meals. One of the dishes, for example, included green beans cooked with reserve osmosis water (triple filtered purified water) aka the cleanest most delicious green beans I've ever eaten! You will not regret having Chef Monmon at your next event!

    I really enjoyed Monica's in house dining services this month. It's always a treat to eat so well…read morein the comfort of my own home. Her culinary skills are vast and far between, with Asian cuisine and French fine dining as her foundation, she's bound to make any party feel special. A real hassle free experience with everything included and taken care of. Hoping to try more of what she has to offer. Looking forward to our next event with her team. P.s. Her Hainan Chicken rice is to die for. Highly recommend!

    Chef Braggs

    Chef Braggs

    (47 reviews)

    We had the absolute pleasure of enjoying a paella dinner prepared by Chef Braggs, and it was…read morenothing short of amazing from start to finish. The meal began with a refreshing watermelon and peach appetizer that was perfectly light and flavorful, such a creative and delicious way to start the evening. The paella was the true star of the show: rich, perfectly seasoned, and full of vibrant flavors that transported us straight to Spain. And to top it all off, dessert was a cherry crumble that struck the perfect balance of sweet and tart. It was the kind of meal where everyone was going back for seconds (and thirds!). Beyond the food, the entire experience was made even better by how easy and enjoyable it was to work with Chef Braggs. He was responsive, flexible, and incredibly engaging throughout the evening. You could tell he genuinely loves what he does, and that passion came through in every bite. Highly, highly recommend for any special occasion or private dinner, you won't be disappointed!

    We had the absolute treat of experiencing Chef Braggs and his incredible paella at a backyard…read moregathering! A friend of ours won this experience through a school auction, and we're so grateful he generously donated his time and talent for such a good cause. Not only was the paella absolutely delicious (we're still dreaming about those perfectly cooked mussels and that golden, crispy rice at the bottom!), but Chef Bragg brought such a kind and joyful presence to the evening. He clearly pours love and expertise into his food, and it shows in every bite. If you ever have the chance to book him, I highly recommend him. It's more than a meal, it's an experience. Thank you, Chef, for sharing your gift with us!

    Chef Thomas Owen - Copper river salmon, wild foraged maitake and matsutake mushrooms, farro risotto.

    Chef Thomas Owen

    (3 reviews)

    He simply knocked it out of the park…read more I asked Thomas to prepare a private dinner for 2. We got much more. Celebrating our anniversary, I wanted something exceptional to let my girlfriend experience just how very special I know her to be. She has numerous dietary limitations that can make dining out frustrating for her. I wanted her to have a meal that rocked start to finish that she didn't have to consider for a moment any potential negative impacts. In addition to being a Michelin rated chef, Thomas specializes in anti-inflamatory diets. Xhef Owen readily accommodated her extensive challenges, serving up a meal so fabulous I felt compelled to repeatedly remind her to savor it, to which she kept saying, "You're right. It's hard to slow down because it is so delicious!" She was moved to tears by the gesture and, wishes only that she could have been there throughout the process to learn how to make some of the items herself. Turns out that is possible. Chef Owen not only does private events and pop-ups, he will teach cooking classes. I anticipate one with our circle in the near future. Thomas Owen's culinary talents may only be overshadowed by his qualities as a human being. I had a blast as he put together one of my favorite meals in some time. Fun, upbeat, perceptive, highly intelligent, driven and lighthearted with an overwhelming social desire to connect and share his knowledge. Whatever your dining vision, Thomas can help you realize it. I am already imagining our next. Thank you so much Thomas! You made me look like a rockstar!

    Chef Thomas Owen delivered us a wonderful soup during a time of need for fresh food. Excellent,…read moredelicious and flavorful. Thomas cares about friends, family, and the community and we're so lucky to have met him!

    Adam Small Cooks - Parmesan Budino

    Adam Small Cooks

    (64 reviews)

    Civic Center, Hayes Valley

    Adam Small and his team were recommended to us by a family member who also used his services for…read moreher wedding. We could not be happier with the recommendation as the appetizers and entrées were absolutely stunning -- both in flavor and aesthetics! Our biggest difficulty was choosing dishes from his diverse catalog of offerings since they all sounded delicious. He was also very accommodating and made various adjustments to account for particular food allergies that some of our guests had (without compromising on flavor at all). For appetizers, we chose: - Pepper-Crusted Seared Ahi Tuna (Seka Hills EVOO, Sicilian Pesto, Herbs) - Ratatouille Tarts (Puff Pastry, Seka Hills EVOO, Parmigiano Reggiano) - Pistachio Flatbread (Onion, Burrata, Honey, and Chili Oil -- this one was a extra-huge hit with all guests) For dinner, we started with a Local Harvest Salad (Farm Vegetables, Fruit, Vinaigrette, Cheese, and Nuts -- plating was particularly beautiful for the salad), and had three entrée options: - Wagyu New York Steak (Imperial American Wagyu, Roasted Vegetables, Marinated Portobello Mushrooms, Potato Galette, and Red Wine Jus) - Signature Duck (Mary's Crusted Duck Breast, Hind-Quarter Confit, Potato Cake, Charred Vegetables, and Duck Jus) - Roasted Butternut Squash with Cannellini Beans (Charred Vegetables, Marinated Portobello Mushrooms, and Saffron-Rosemary Broth) Throughout our entire wedding and afterwards, guests were telling us how impressed they were and that it was the best food they had ever had at a wedding! He and his team arrived right on schedule, set up (including silverware and plates) cooked and served outstanding food, provided extremely attentive service, and then cleaned up, leaving the kitchen absolutely spotless (while also deftly navigating a brief power outage!). We cannot recommend Adam Small Cooks highly enough! His food, attention to detail, and service are truly next level. Thank you again for making our wedding so special!

    Chef Adam was amazing!!!…read more We celebrated a friend's birthday with 6 people at an Airbnb in Sonoma. We had a six course menu (see below for details) that was excellent! For the vegetarian in the group (me) he was able to whip up a wonderful dish when everyone else was eating halibut. Every single dish was a stand out and the group was so happy with how everything turned out. This was a wish of the birthday girl - to have a private chef and to spend time with her girlfriends. She was blown away by the experience. The 6 course meal included: Fried Baby Artichokes: lemon aioli, herbs, chili oil Flatbread: preserved truffle, pistachios, onion, burrata, honey, chili oil Ash Roasted Beets: kimchi honey, pistachios, ravigote, feta Charred Zucchini Agnolotti: fried sage, brown butter, lemon, pepper, parmigiana Seared Halibut: fennel-potato salad, herbs, haricot vert, preserved truffle champagne sauce Under-Baked Chocolate Cake: Italian meringue, Luxardo cherries, cocoa nibs Also, our kitchen was left spotless! Thanks again Chef Adam for giving us the perfect first day of our trip!

    Chef Manny - personalchefs - Updated May 2026

    Loading...
    Loading...
    Loading...