good bar food, jukebox music, billiards and photo booth pictures:)…read moreThe locals are friendly and talk to you , some even got me and my date a shot on them

I had an extremely disappointing experience at Hair of the Dog involving my trained service dog…read more When I arrived, the doorman/manager refused to let me enter with my service dog and told me we could sit outside. When I challenged that, he referred me to the owner, Chuck. Chuck came outside and reaffirmed that my service dog had to remain outside. He told me that I could go inside while someone could hold my dog on the deck. After I continued to object, Chuck asked me to show service-dog ID because my dog wasn't wearing a vest. I explained that service dogs are not legally required to wear a vest or carry identification. I happened to have an unofficial service-dog ID with me and showed it to him, but by that point I no longer wanted to give the establishment my business. As I was leaving, I passed the deck and heard Chuck discussing the incident with another man and describing me as unreasonable while saying he wasn't discriminating against anyone. After seeing my dog, the other man commented, "That's a big dog; I wouldn't want it in here either." For clarity, my dog was under my control and was not causing a disturbance. My issue isn't that someone asked the two questions businesses are permitted to ask about a service animal. My issue is that I was initially told my service dog could not accompany me inside, the owner reaffirmed that decision, and only after I repeatedly challenged it did the conversation turn to demanding identification because he wasn't wearing a vest. The ADA does not require service dogs to wear vests or carry service-dog identification. A business also cannot simply require a customer with a service dog to use outdoor seating instead of allowing the dog to accompany the customer inside. I ultimately chose to leave and spend my money elsewhere. Sources: * U.S. Department of Justice -- ADA Requirements: Service Animals * U.S. Department of Justice -- Frequently Asked Questions about Service Animals and the ADA * California Civil Rights Department -- Disability Discrimination / Unruh Civil Rights Act

Stopped by Rooftop 262 Bar & Grill around 2 PM for a late lunch, and I was a little bummed that I…read moremissed breakfast because those French toast dishes looked AMAZING! Definitely something I need to come back and try! Now, let's talk about the drinks! Of course, I had to order an espresso martini, and unfortunately, it wasn't my favorite. However, I did sneak a sip of my friend's Michelada, and let me tell you, that was FIRE! Definitely the better drink choice! The food was really good, especially if you're in the mood for some tasty bar bites. But what really caught my attention was the decor! I absolutely loved the retro vibes and all the little details that give this place so much personality. Such a fun atmosphere! I could definitely see myself coming back, especially if I had friends visiting the area and wanted to take them somewhere with good food, drinks, and a fun vibe. Overall, a cute spot worth checking out!

Unfortunately, we had a really disappointing experience at Rooftop 262. We arrived and were seated,…read morebut after that it felt like we were completely forgotten about. We waited and repeatedly tried to get someone's attention while watching staff standing around talking amongst themselves and answering phone calls. What made it especially frustrating was that a couple who arrived after us had their drink order taken and were already being served while no one had even come over to take our order. After waiting and trying to get someone's attention with no luck, we finally decided to get up and leave. We came excited to enjoy the rooftop, have dinner, and spend our evening there, but unfortunately we never even got the opportunity to order. Really disappointing service and definitely not the experience we expected.

One of my friends had been dying to try PaulBar, and the rest of us were very willing participants…read more The room is intimate and lively, with plenty of personality packed into the space. Paul greeted us himself when we arrived and gave us a realistic idea of the wait, which we really appreciated. It felt less like being processed through a host stand and more like being welcomed in. While we waited, one of the servers came over to see if we wanted to start with drinks. Naturally, we said yes. Once we were seated, everyone at the table had the same reaction to the portions: pleasantly surprised. I ordered the Steak Frites, and my steak was cooked exactly how I asked for it. One friend had the rack of lamb, while another ordered the clams, which came in a generous bowl with toasted bread for soaking up the broth. For the quality and portion sizes, the prices felt pretty reasonable for Palm Springs. Then there were the cocktails. We ordered a round. Then another. At some point, all of us quietly abandoned the idea that we were only having one or two drinks. They were that good. Paul came by later to check on us, and somehow we ended up hearing stories from his Studio 54 days. His sense of humor is sharp, and he has a way of making conversation feel effortless. Dinner basically turned into story time, and none of us wanted him to leave. He even checked in with us again after dinner. We seriously could have listened to him all night. That was what made the evening for me. The food was excellent, the cocktails were good enough to convince us into a few extra rounds, and the room has plenty of personality on its own. Paul's warmth and humor made the whole experience feel personal in a way you don't come across very often. My friend may have been the one campaigning to come here, but by the end of dinner, he had successfully converted the entire table. We're definitely coming back!

Paul, shame on you. I find your "fundraiser" really disappointing, and frankly, there are several…read morethings about your explanation that don't add up. Your claim that you can't secure financing because you don't have September and October revenue makes little sense. Banks can review historical financials, and a temporary closure doesn't erase your previous business performance. You also say the expansion is 75% complete but provide no transparency around the total project cost, how much you've already spent, or what you actually need to finish. You made the decision to expand your restaurant, underestimated the costs, and now you're asking your customers and community to cover the shortfall without providing any real financial details. That's a lot to ask of people who have supported your business. I'm all for supporting local businesses, but there's a difference between a community coming together to help someone through an unexpected hardship and being asked to fund a business expansion that wasn't properly budgeted. If you're going to ask people for their hard-earned money, they deserve complete transparency. Shame on you for not providing it.

Dinner at Billy Reed's was, of course, exactly what we expected: great. But what made the evening…read moreespecially memorable had very little to do with the food. When we were first seated, a bus server brought us water and asked if we would like anything else to drink. We started giving him our drink orders, only to realize he didn't have a pen or paper. He politely excused himself, came back prepared, and took our order. A little while later, our drinks were delivered by another gentleman who was immediately warm, polished and engaging. His name was **Cosmo**. He wasn't our server, though. Eventually, another server stopped by and told us he would be taking care of us and would return shortly. He never introduced himself. When he returned, we ordered our starters, and later our entrées. He did his job and was perfectly fine. But throughout the evening, Cosmo kept appearing at exactly the right moments. Cosmo noticed when my drink was empty and asked if I wanted another. Throughout dinner, he continued checking on our table, making sure we had drinks and everything else we needed. At the same time, we watched him interact with other guests throughout the restaurant and help the servers wherever he was needed. He was polished, attentive and genuinely engaging, but also seemed to instinctively know when to step away and let guests enjoy their evening. After several conversations with him, curiosity finally got the better of us. We asked, "So, what exactly is your story? Are you the head waiter? A supervisor?" Nope. Cosmo explained that he is actually a busser, just like the gentleman who initially brought us our water. He has been at Billy Reed's for many years. At one point he considered becoming a server, but decided he really didn't want to have to memorize the entire menu. He loves what he does, and it shows. He even gave us the introduction he would have used had he been the first person to greet our table that evening. It was hilarious. He has that rare hospitality instinct of knowing how to engage people, make them laugh and feel welcome, while also knowing exactly when to retreat. There was one final moment that summed up the evening perfectly. The servers came over and sang Happy Birthday to Michael. We noticed Cosmo wasn't with them and wondered why. When they finished, Cosmo came over to our table and personally sang Happy Birthday to Michael himself. That was Cosmo. Our dinner was great. Our server was fine. But **Cosmo made the night.** Billy Reed's is fortunate to have him. After all those years, he may technically still be a busser, but from a guest's perspective, he understands hospitality better than most people ever will. PoliStein

My new favorite restaurant in palm springs. The food and staff were amazing. Exceptional service!…read moreThe new owners came out and chatted with us. I loved that they knew so much of this historic restaurants history. Our party of 12 all had a great time!!

The food was incredible. The service was excellent. The ambiance was delightful. I plan to go back.read more

Just a great breakfast!! I had the Thirsty Omelette, packed with tomatoes and bacon!! Good flavor!!…read moreI was with a party of 6 and zero complaints. They were PACKED and our server killed it...I am surprised how quickly our drinks and food came. Server, while busy, absolutely killed it!! My one complaint...the hash browns were just okay.

NIGHTLIFE REVIEW: Three different dance floors in different…read moreareas of the place with different vibes. We got there around 9:30 and the crowd was manageable . They actually did a good job not letting it get too packed. A little more of a ratchet vibe than I was expecting but still really fun! I think they have a cover starting at 10:00pm. Bathrooms were terrible!! There are two sets one inside and one outside one.

I've walked by this place loads of time but never came inside. Thursday's night and the World Cup…read morewas on. We wanted to watch the game before walking the strip during the night market. You would Think that the place would be packed as it's a sports bar and right in the middle of town. Well, it wasn't. They had the game on which was the reason we were coming to. First off, even though it wasn't that busy, they only had one bartender working the place. Bartender and server all in one. He was busy but sweet the whole time. Getting a drink did take a little while as he was trying to maneuver everyone's order. Good thing, the games was on all the television. It did pick up here and there but give or take about 10 people were in the bar. Surprise as it's downtown Palm Springs but wasn't busy. We had 2 pitchers of beer thinking it would probably be a little cheaper than getting a couple of bottles. Well, when the bill came, it was about 80.00 for the bill before tip. A little taken off with it but I guess it is what it is. Honestly didn't think it would be at least 40.00 for a pitcher but damn. Anyways, pricey for the drinks. The place wasn't that busy which we were surprised. And there was only one bartender the whole time we were there for the game. I'm sure it gets busy but honestly I think it's more of a tourist place versus the locals. As it is right in the heart of downtown. The locals know where to go instead.

The Little Bar was an unexpected surprise after our previous plans fell through. My group…read morediscovered this hidden gem almost by accident, but we're very glad that we did. Immediately the bartenders (Elexus and Katie) showed us why the Little Bar should have been the originally planned destination. The drinks were not only delicious but they looked like works of art. The word "delicious" does not do the food appropriate justice. After tasting the pozole, we absolutely had to meet the chef (Polama[sic]). The overall experience was so awesome that we promised Elexus and Katie that any time that we're in Palm Desert again we will definitely make plans to visit Little Bar.

This is the cutest, tiniest little bar I done ever been to…read more They don't have a great draft selection, which was a little disappointing.. but the service was lovely, and it seemed like everyone there was a regular, which gave it a nice local feel. Overall, it was cute and worth a visit. I probably wouldn't return, but it definitely seems like a spot the locals enjoy.

At the top of the Aerial Tramway, I was actually pretty impressed with this little lounge. They…read morehave a full bar as well as beers made specially for the lounge and some food options. And staff here are absolutely wonderful, kind, and knowledgeable. But the real catch of this lounge is the view. You can sit inside and still see out a bit, but they do let you bring your drinks outside, and there's a full 360 walk around you can enjoy. It was the perfect end to a day of hiking the top of the mountain. Highly recommend stopping here before your tram back down the mountain.

Extremely rude staff. The bar was not busy we sat down at the bar and waited and waited and waited…read morewhile the guy just chit chatted. A girl with a nose ring dark hair clocked in and was even more rude. Was very annoyed she had to wait on us. Slammed things down and around. It was clear she was having a bad day and didn't want to be there. However another girl who was cleaning behind the bar was very nice she answered all our questions and was super friendly. I had family visiting and this was just not the vibe I was hoping for. When family visits again we will go back but not to this bar we will definitely try the restaurant instead. It was nice views though and maybe just an off day for them so hopefully they don't treat everyone like that. The wine was also good.

Lunch review: 5 Stars! Food was delicious! I mean really tasty!…read more I loved my Nicoise Salad with Confit Salmon. It was beautifully presented too. My husband enjoyed his Quiche and salad which was presented in a tiny cup which was difficult to eat so he solved the issue by dumping the salad directly onto the plate. Our friend ordered the ham and cheese crepe which he really enjoyed! I really wanted to save room for gelato but there was no room! Next time we are in Palm Springs, we will come back! Thank you!

I wanted to love this place. I will say this, when the food is good it's excellent, it was just…read moresort of hit and miss for me, with the exception of the pear tartan (absolutely out of this world). But they're real DNA is in their bakery, so that should be surprise. What is a surprise for us that they changed their dinner rolls and they were absolutely lackluster. The butter was crazy good (imported, grass-fed or just one quality). I was really excited about the papaya chicken salad, and it was a large portion, but lacked flavor. I sampled some of what my table mates ordered, and just felt overall the food was flat and uninspired. At least the food wasn't over salted, which is what most restaurants do to gain "flavor". I had sorbet or gelato or whatever it was supposed to be... Again, when you walk in it looks so enticing - but lacks flavor. The pricing is definitely attractive with several specials like the surf and turf (petite filet and shrimp), but it just felt uninspired. That said, my table mates think it's the best place ever so there you go. I was also not a fan of the ambiance. Felt like a strip mall interior, but it was bright and clean. Friendly servers, nothing wrong with the place just nothing particularly memorable except for the pear tartan - skip dinner go right for dessert!

We were staying at a hotel literally walking distance so we decided to give it a go. Not going to…read morelie, the first 10/15 mins. We felt out of place. Maybe because it fell like a spot only locals go to. But it all changed once my wife's salad came. It was built with the utmost care and it tasted amazing. It was like a fancy balsamic salad with sourdough bread and cherry tomatoes. Then our waiter was very helpful and told us about the food and recommended a wild mushroom pasta. He said all the pasta sauces were made the same day and he even showed us a video of the kitchen and how the noodles are made. I like mushrooms but I'm usually a burger or a steak guy. But I went with it. My wife got a shrimp pasta. Both tasted absolutely amazing...my wife pasta was so refreshing and my mushroom pasta was superb!! The waiter was so cool too. There was a super nice sunset and he told us to go outside and look at it because it was a rare type of sunset. This is one of those restaurants where the food is made of high quality ingredients and the chef/s really does put care into their dishes. All in all, if I'm back in town, I'd come by again for the food.

My opinion, most restaurants in Palm Springs are way too expensive, and only decent to mediocre at…read morebest. Trio is not that. It's a regular spot for us, especially the happy hour. Everyday from 4-6pm. Well cocktails are 6 bucks, martinis are 10, and they typically poor doubles, so amazingly worth it. Happy hour beet tartare is surprisingly delicious for what it is. Although, I would pick out a bunch of the capers. Restaurants have this thing dumping handfuls of capers like it's the main ingredient. It's like eating a whole dill pickle in a cheeseburger. Wow. Also get the pork belly crispy rice. You won't be disappointed. We come here for their regular menu for special date nights and are never disappointed. The pork chop was awesome. You really can't go wrong. Enjoy!