This place was small but clean, polite service, the food was ok not the best Haitian food I've had…read more I know because I'm Haitian. Cash only I had to dive to ATM.

Best Haitian food hands down in Browad county!! Whenever I'm…read morein South Florida It's a must that I stop by Jacques takeout for my Haitian food fix.

I've visited this restaurant several times before I started utilizing yelp and always had a good…read moreexperience. This morning, I called in a breakfast order for pick up. It was really easy to order. I ordered fwa di (liver) with banan (plantains). It's a great Haitian Breakfast. I picked up the food and it was quick. The fwa di was so good! You would never believe you were eating liver, if you weren't told. It came with plantains, onions, a boiled egg and watercress. Everything tasted great. Full of flavor! The watercress was fresh. I was incredibly please with my meal and it was just $7. I look forward to returning again!

Food was freshly prepared. I had a carrot juice with lemonade that was refreshing ! My cousin had…read morethe griot complete. Rice and beans. ( Du riz& sauce pois noir) . I ordered the tassot dinde with banane only! Would definitely recommend ! I honestly have zero complaints !

Bohio Latin Flavors, Margate…read more Dominican and Puerto Rican cuisine with a heavy emphasis on mofongo, and based on this visit, that's one of the reasons to come here. They offer numerous variations, with your choice of sauce and protein, making this one of the more mofongo-focused restaurants I've seen in Broward. We started with the shrimp mofongo. The plantain mound itself was moist, flavorful, and nicely seasoned, avoiding the dry, dense texture that plagues lesser versions. Ours came topped with a rich shrimp sauce, but other options included a garlic cream sauce and a Creole-style sauce, both of which looked excellent as they passed through the dining room. Of the dishes we tried, the mofongo was actually my favorite. The masitas de cerdo (fried pork chunks) were flavorful and well-seasoned, although they came out a bit drier than I would have preferred. I'd still order them again, but based on what I saw arriving at nearby tables, the pernil may be the move on a future visit. The rice deserves mention as well. The arroz con gandules was excellent, with plenty of flavor rather than simply serving as a side dish. They also offered moro rice in both red bean and black bean versions, which was nice to see. The Punta Cana cocktail was worth ordering. Sweet, tropical, and considerably stronger than it looked. The dining room is much larger than it appears from outside, but this is very much a casual neighborhood spot. It reminded me of the kind of local restaurant you'd find in Puerto Rico or the Dominican Republic: a large dining room, full bar, TVs on the wall, families gathering for dinner, and the emphasis squarely on the food rather than creating an upscale experience. There's also a stage and DJ setup for live entertainment. One note: service was slow on our Sunday evening visit. After speaking with the manager, I learned she was also the restaurant's only server and that a single cook was handling the kitchen while also keeping up with a steady stream of takeout orders. Given those realities, the pace made more sense. Everyone was friendly, but this isn't the place to visit if you're in a hurry. Both English and Spanish menus are available, although the primary server was clearly more comfortable interacting in Spanish. They also feature Latin music and a DJ on Thursday, Friday, and Saturday nights, which is probably when the room really comes alive. If you're a fan of mofongo, pernil, arroz con gandules, or Dominican comfort food in general, Bohio is worth adding to your list.

We ordered a few minutes after being seated. I had carne guisada (stewed beef) with arroz (rice),…read more(fréjoles) beans and tostones (fried green plantains). My entree was delicious! I do not claim to be an expert on Dominican authenticity, but seemed to be the real deal to me. The food was served a few minutes after ordering. Excellent timing for seating, ordering, and arrival of entrees. A Dominican dance competition played on all the HDTVs; the Dominican music contributed to the authentic ambiance. The music volume was higher than initially seemed appropriate for a restaurant, but I quickly adapted, and turned out to be an acceptable volume level. I enjoyed the food, service, and ambiance, and recommend Bohio, if you're interested in Dominican food.

Pleasure Caribbean, the new Haitian restaurant in Riverside Square in Coral Springs, is worth your…read morepatience. And you will need some patience right now. They're clearly understaffed, the kitchen is getting hammered with takeout orders, and service can be uneven. The main server speaks limited English, although the owner's daughter, Sisi, speaks perfectly and does a great job helping non-Creole speakers navigate the menu. But if you can get past those early growing pains, you'll discover one of the most interesting new restaurants to open in Coral Springs this year. Haitian food has long been part of South Florida's culinary landscape, but mostly through takeout counters serving immigrant communities. What makes Pleasure Caribbean notable is that it presents the cuisine in a polished sit-down setting, with an attractively renovated dining room in a suburban shopping plaza -- likely the first restaurant of its kind in Coral Springs, which has a rapidly growing Haitian population. The cuisine itself is deeply savory, assertively seasoned, and unlike anything else in the Caribbean. Mushrooms, herbs, layered spice blends, and slow-cooked flavors dominate the menu, often with a gentle but persistent chile warmth running underneath everything. We started with Pate Kode, a fried turnover superficially similar to an empanada, but with a crust closer to frybread. Ours was stuffed with hard-boiled egg, peppers, onions, and seasoned meat, and absolutely came alive with Pikliz, Haiti's signature vinegary fermented slaw loaded with habanero heat. The Boulette -- Haitian fried meatballs -- were outstanding: fluffy rather than dense, heavily seasoned with herbs and parmesan, served with a light tomato-sofrito (epis) sauce that deserved to be eaten with a spoon. Lalo, the restaurant's stew of jute leaves, corned beef, and crab, may challenge unfamiliar diners visually, but it delivers deep earthy flavor somewhere between spinach, callaloo, and long-cooked greens. The crab functions more as seasoning than centerpiece, enriching the entire dish. And then there are the starches, arguably the soul of the meal. Riz Djon Djon, Haiti's famous black mushroom rice, had remarkable depth and aroma. Even better was the Mayi Moulen ak Pwa -- cornmeal with black beans -- which frankly doesn't look particularly appetizing but becomes strangely addictive after the first few bites: creamy, savory, slightly spicy comfort food. To drink, we had fresh limeade that practically begged for a pour of Barbancourt or Clairin from the liquor store a few doors down. I paired everything with Prestige, the iconic Haitian lager, which is a little hoppier and more flavorful than most Caribbean beers. The biggest surprise, honestly, may be the room itself. Instead of the utilitarian takeout environment most people associate with Haitian restaurants in South Florida, Pleasure Caribbean has turquoise booths, polished wood floors, crystal-style lighting, and a contemporary dining room that feels designed for lingering over a meal. They're still working through service issues, and less adventurous diners may bounce off the rough edges. That would be a mistake. There's real cooking happening here.

Amazing Hot fresh food Great staff…read more Beautiful decorations Very classy/ Chic Setting

Yall this place is amazing I was skeptical because they don't have many pictures or review but when…read moreI tell so freaking good lord 10/10 I definitely will be buying again!!!!! Food was hot chicken is juicy falling off the bone .. God bless the hand of the person who made thissssss

I ordered the White Rice and Sos pwa and red pea soup. The Owners are very welcoming and funny. Not…read morea long wait at all. The soup has a good balance of veggies meat and broth.

The food was okay. Ordered griot complete with a side of macaroni au gratin. The macaroni au…read moregratin was not the best. Was disappointed because I was looking forward to it. It doesn't have flavor/spice at all. The griot was cooked perfect. The djon djon was okay. First time ordering and I don't think I will order again unless I'm just ordering griot with only fried plantains.

Our first time here and the food was delicious. We got the classic grio, meat was fresh and crispy…read more I think it was the owner, he helped us out and was very kind and friendly. Even threw in the lemonade drinks for free for us. Very nice guy. Definitely suggest trying this place.

This is my 2nd time having Haitian food. Best experience ever. The young man behind the counter was…read morekind, patient and knowledgeable. I was able to order my food, got home everything was there hot fresh and tasted amazing. Thank you so very much! I'll def be back!!!

While on vacation we visited this Haitian restaurant and I'm so happy I did! The food was fresh,…read moretasty and hot! I got the chicken stew, beans and rice, fried plantains, and salad. My husband got chicken wings, beans and rice and salad and he loved it also! I would definitely recommend this restaurant if anyone is in North Fort Lauderdale area and want some authentic Haitian food

Came here and tried the Jerk pork which I must say was very good. There were some menu items they…read morewere out of at the moment but regardless the food here is very authentic and the flavor is real deal. Next time around I may try the Ackee for breakfast and maybe some brown stew chicken if it's lunch when I drop by next. Good spot for a quick pick up. I would not recommend eating inside as it's more of a pickup spot and not too comfy to eat-in. Other than that Jerk Center Bakery is just as much a solid Jamaican take out place as it is a bakery!

I was recommended to come here by a friend. He is Jamaican and buy their jerk and brought me some…read moreone time and it was very delicious. I decided to come here on my own for a pound of jerk after loving the jerk he brought me. I must say if you drive too fast you will miss this place. It is definitely a small whole in the wall restaurant. It is right before Atlantic on SR7. At first I was very impressed with the taste of their jerk. They sell other Jamaica dishes in their but I never tried them because it didn't appeal to my interest. I don't think that this restaurant should improve on its overall cleanliness. And at one point they had a very big old dusty fan that was blowing inside the tiny restaurant. The very last time I visited here I got my usual the pound of jerk chicken. And I wasn't happy with the taste. The jerk didn't look as good as it use to look and definitely didn't taste the same. I haven't been to this restaurant in a long time and was craving some jerk but I see that they food doesn't taste near the same and has fallen off. I stood in line forever with only two other people ahead of me. There was a lady behind me that was so disgusted with the slowness. Their was this girl ahead of me that was very picky and precise so that took up time. And the lady was moving very slow at that. Then their was a lady that walked up and asked who was next but was looking beyond me like I didn't exist. The lady behind me had to tell her that I was next. She seem as though she didn't want to serve me. I couldn't believe that she asked who was next then she left and started messing with the food in the back and never waited on me. So I end up having to wait on the other lady. Not only their food went down in taste their customer service went down too. So I will not be returning. S/n : $10 minimum order for debit/credit transaction.