This place was small but clean, polite service, the food was ok not the best Haitian food I've had…read more I know because I'm Haitian. Cash only I had to dive to ATM.

Best Haitian food hands down in Browad county!! Whenever I'm…read morein South Florida It's a must that I stop by Jacques takeout for my Haitian food fix.

I came here while my oil was getting changed next door and WOW. The location is unsuspecting…read morebetween auto shops. First impression was how clean the inside is. It's small and has charming island vibes inside. The service was incredible, the owner is so warm and welcoming. But then the food... Hands down THE best jerk chicken I've ever had. The flavors... Truly tasted like I was back in the islands. The portion is huge and I'm excited to be eating my leftovers for dinner tonight AND lunch tomorrow. I also got the soursop juice and it's so fresh. I cannot praise this place enough.

Food is very good and prices competitive…read more Service could be a little better depending on staff at visit But I'd definitely recommend them Picadillio is excellent. So is breakfast Excellent cafe con leche

I hadn't eaten anything all day and was ravenous so I decided to treat myself for a late lunch…read more Found parking right in front. It was pretty empty when I walked in. The waitress was absolutely helpful telling me all the drink choices. I decided on papaya juice. It was pretty watered down. Everything on the menu looked amazing so I started with a beef empanada while I continued to contemplate on my entree. The empanada was huge and delicious especially with the yummy garlic dipping sauce. The hot sauce was definitely hot! Finally I made a decision on the rabo encendido (oxtails) with a side of boniato (fried steamed sweet potato) and congris (Cuban black beans cooked with white rice). The servings were massive. The oxtails were seasoned to perfection and the hot sauce elevated the flavors. I enjoyed my lunch and had enough left over for dinner to share. I would absolutely come back here in ever in the area again.

Pleasure Caribbean, the new Haitian restaurant in Riverside Square in Coral Springs, is worth your…read morepatience. And you will need some patience right now. They're clearly understaffed, the kitchen is getting hammered with takeout orders, and service can be uneven. The main server speaks limited English, although the owner's daughter, Sisi, speaks perfectly and does a great job helping non-Creole speakers navigate the menu. But if you can get past those early growing pains, you'll discover one of the most interesting new restaurants to open in Coral Springs this year. Haitian food has long been part of South Florida's culinary landscape, but mostly through takeout counters serving immigrant communities. What makes Pleasure Caribbean notable is that it presents the cuisine in a polished sit-down setting, with an attractively renovated dining room in a suburban shopping plaza -- likely the first restaurant of its kind in Coral Springs, which has a rapidly growing Haitian population. The cuisine itself is deeply savory, assertively seasoned, and unlike anything else in the Caribbean. Mushrooms, herbs, layered spice blends, and slow-cooked flavors dominate the menu, often with a gentle but persistent chile warmth running underneath everything. We started with Pate Kode, a fried turnover superficially similar to an empanada, but with a crust closer to frybread. Ours was stuffed with hard-boiled egg, peppers, onions, and seasoned meat, and absolutely came alive with Pikliz, Haiti's signature vinegary fermented slaw loaded with habanero heat. The Boulette -- Haitian fried meatballs -- were outstanding: fluffy rather than dense, heavily seasoned with herbs and parmesan, served with a light tomato-sofrito (epis) sauce that deserved to be eaten with a spoon. Lalo, the restaurant's stew of jute leaves, corned beef, and crab, may challenge unfamiliar diners visually, but it delivers deep earthy flavor somewhere between spinach, callaloo, and long-cooked greens. The crab functions more as seasoning than centerpiece, enriching the entire dish. And then there are the starches, arguably the soul of the meal. Riz Djon Djon, Haiti's famous black mushroom rice, had remarkable depth and aroma. Even better was the Mayi Moulen ak Pwa -- cornmeal with black beans -- which frankly doesn't look particularly appetizing but becomes strangely addictive after the first few bites: creamy, savory, slightly spicy comfort food. To drink, we had fresh limeade that practically begged for a pour of Barbancourt or Clairin from the liquor store a few doors down. I paired everything with Prestige, the iconic Haitian lager, which is a little hoppier and more flavorful than most Caribbean beers. The biggest surprise, honestly, may be the room itself. Instead of the utilitarian takeout environment most people associate with Haitian restaurants in South Florida, Pleasure Caribbean has turquoise booths, polished wood floors, crystal-style lighting, and a contemporary dining room that feels designed for lingering over a meal. They're still working through service issues, and less adventurous diners may bounce off the rough edges. That would be a mistake. There's real cooking happening here.

Amazing Hot fresh food Great staff…read more Beautiful decorations Very classy/ Chic Setting

The food was okay. Ordered griot complete with a side of macaroni au gratin. The macaroni au…read moregratin was not the best. Was disappointed because I was looking forward to it. It doesn't have flavor/spice at all. The griot was cooked perfect. The djon djon was okay. First time ordering and I don't think I will order again unless I'm just ordering griot with only fried plantains.

Our first time here and the food was delicious. We got the classic grio, meat was fresh and crispy…read more I think it was the owner, he helped us out and was very kind and friendly. Even threw in the lemonade drinks for free for us. Very nice guy. Definitely suggest trying this place.

Most Authentic Cuban in all of Broward County hands down!…read more This place is so good I had to come in here to write a raving review after I went to another Cuban restaurant (that surprisingly had a higher rating) and was SEVERELY disappointed by how bland that place was compared to Mimas. The only negative I can say about here is that I am forever scarred from eating at any other Cuban place in Broward because none could even come close to holding a candle to Mimas.

Really enjoyed the food and friendly service! The atmosphere was nice, and the portions were…read moregenerous. A solid spot overall, definitely worth 4 stars!

Good quality Mexican from an outpost of a small local chain. Service is always terrific…read more 5 star service: staffers here are always smiling and helpful. They're also very prompt with taking order, refills, etc 4 star ambience: it's located in a strip mall near where my partner's car gets repaired. Outside there's not much charm. Inside it's charming but bustling and loud. 4 star food: the food at an La Bamba location is always solid. It's good quality Mexican, and love their chicken mole.

Great family style, authentic Mexican restaurant. It was my first time coming, and I was so happy I…read moredid. Friendly staff, clean floors and tables, and very spacious and comfortable inside. We were offered chips and salsa just as we sat down and then looked over the drinks menu. We opted the sangria pitcher and a spicy rita! Both were equally delicious. For food we started with the crab nacho, and oh my gosh!!! It was one of the best variations of nachos I've ever had! Chunks of real crab, melty cheese and fresh crispy tortilla chips. It was so amazing! I also ordered the enchilada dinner with steak, and Jason had the carne asada. Both dinners came out, and I was so shocked by the large portion sizes, I knew neither of us were going to finish it. We both ate a little bit of our dinner, and it was very flavorful. For a Saturday night, the restaurant was very quiet, with just a few tables occupied. Great food, nice staff and amazing Mexican dishes, this is a definite must. The server that we had was not too familiar with English, making it a bit difficult to ask questions, or ask for that we wanted. This didn't ruin the experience, but it just made it a little more difficult to understand each other.

I get this craving for GYROMANIA. I every now and then just need a gyro. This time I went for the…read more'Flame of Olympus' pita. It was gyro pita with some spicy cheese and French fries inside. Paired with a salad combo, I was satiated!

A great place for quick and casual Greek food . We had a Very good Greek salad and warm and fluffy…read morepita bread, friendly staff, and Indoor as well as lovely outdoor seating. Reasonably priced food as well, I had the Greek salad with Gyro on top and it was delicious. My Mom had a plain Greek salad and really enjoyed it.