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    Shalimar Charcoal Kabob

    3.6 (93 reviews)
    InexpensiveIndian

    Shalimar Charcoal Kabob Photos

    Business Info

    SHALIMAR CHARCOAL KABOB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Shalimar Charcoal Kabob

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    Atif A.

    This place is under new management!! Best Pakistani restaurant I've been to in a long time, they actually offer an amazing buffet, but I always go for the Karahi, always fresh made always perfect. Mango lassi is delicious, and you can come with your whole Family. You really can't go wrong with anything you order. I will be making my way here over and over.

    Paya, watered down curry and mostly bones with no meat.

    Disappointing experience today. My suggestion is to avoid this place and find other places close by. I tried to order online. Paya was showing as "Out of Stock" online so I decided to order all my food on the phone. I ordered Haleem, Paya, chicken Biryani, and Halwa Puri and Cholle. Paya was terrible, it was two bones with watered down liquid curry. It also tasted watered down. See the picture below. The Halwa, cholle, and aloo curry was put on the same container with cholle and aloo curry mixed with Halwa ruining the Halwa taste. The price of Haleem and Paya were listed as $12.99 each. For the phone order they charged $14.99 each, total overcharge of $4.00. I used to like this place. But with the change in ownership, quality has become bad. Avoid this place if you can.

    Undercooked chicken

    We ordered 2 chicken and paid over $70 and all the meat was undercooked . After 30 min we all were feeling sick..don't rec this place to anyone

    Great flavor
    Mike R.

    I've been here a couple times now, so I felt the need to Yelp about it. Great Indian/Pakistani? buffet for $8.99. My only gripe is the food was not warm enough this more recent visit. But that's my only gripe! Flavorwise, the food was great! Juciest Tandoori chicken I've ever had! A couple mixed vegetable curries. Some daal i think. Chickpeas (chole). Fresh basmati rice. Chicken curry, and some kind of kebab and onions type mixture. I don't know what it was exactly, but it tasted kind of like kufta or kofta with spice. Maybe Adana kabob? Mixed veggies and chutneys. All of which was good. All of which, was also not warm enough. I guess worth mentioning is the vegetable curries looked a little oily, but they did taste good.... so... it is what it is. Of everything, the tandoori chicken and kebab were the standouts for me. Seriously juicy chicken... and the kebab was a nice change of pace because I don't see that on most buffets. It was a little spicy and moist and full of flavor. Really tasty. I just wish the food was hotter... definitely would be 5 stars if it was all hot. Maybe if it was hotter it would have dried the chicken out? Maybe that's why it was so juicy. It was seriously very good tandoori chicken. And to top it off, the tandoori bread was as fresh as it gets.. seriously. It was at least as good as any other tandoori bread I've had elsewhere. Hot and fresh. They give you a piece fresh from the back, its not sitting out on the buffet line. The guy working there was friendly too. Although there were only a couple people there enjoying the buffet today, a couple more people came in and had carryout orders. As long as you are not afraid of the temperature thing, I would say hit this place up for sure! The place did not seem dirty to me. It's not white table cloth or anything... but everything was in its place and there wasn't a mess anywhere I could see. It's a quick stop in for a meal type of place. Not a take a knee and pop the question type of place. Thanks! :)

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    2 years ago

    Great food, very good selection, helpful and friendly staff and very reasonable prices - perfect!

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    4 years ago

    One of the worst Karahi Chickens! Tasted like chicken cooked in tomato puree! This used to be a decent dish and perhaps a change of cook.

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    7 years ago

    The butter chicken here is to DIE FOR!!! My boyfriend and I loved it, and would make a two hour trip from Richmond just to eat it again.

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    Page 1 of 3

    Ask the Community - Shalimar Charcoal Kabob

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