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    Shaking Crab - Quincy

    3.4 (290 reviews)
    Closed 12:00 pm - 10:30 PM

    Order Shaking Crab - Quincy Takeout or Delivery

    Shaking Crab - Quincy Photos

    SHAKING CRAB - QUINCY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Garlic Noodles
    Keerthi D.

    Shaking Crab is a local cajun restaurant known for their high quality and diverse seafood boil options. There's street parking nearby and it's located near the Thomas Crane Public Library. The place is clean and hygienic and a great spot for a casual dinner or seafood boil date. Our waiter was super nice and brought us utensils, gloves, aprons, and cleaning wipes after we were done. He also packed our leftovers to go for us and checked in on us to make sure we were doing okay after we let him know it was our first seafood boil. The Be Shellfish was a great option for 2 people - the seafood was cooked well. The mussels were fresh and seasoned well, the shrimp was easy to peel, and the corn and potatoes soaked up the cajun sauce nicely but the shellfish barely had any meat in them and were hard to open. The sides were flavorful and delicious - the garlic noodles were cooked well and were a good amount of spicy. It paired well with the boil. The toasted bread also was great - we placed an extra order since it was so fluffy and tasty. Overall, the price was worth the portion size and this was a great first seafood boil experience in Quincy.

    SEAFOOD GALORE
    Thomas T.

    The restaurant is located in a vibrant neighborhood in Quincy with plenty of restaurants. The staff gives you a bag that includes your utensils, gloves and an apron. I decided to pick a combo with Cajun sauce and kept it regular. The food is pretty pricey but it was delicious. I felt like the combo had a good amount of everything and the sauce was great to dip with! The garlic noodles was a nice surprise and I recommend it as a side. The time we went had limited drink options and I hope they will resolve that soon. It's next to the parking garage which is a plus.

    We all got All you can eat!!'n $48 what a bargain
    Robina C.

    This eatery never disappoints my family and I! We went lunch yesterday waiting on their inside bench at 3:55, because they open at 4 sharp. We were the only ones in there, but in a Friday afternoon we wanted to beat the rush there. Nina was amazing! We have never had a female waitstaff ever. Nina was so attentive and never over bearing. A perfect blend. We got got some appetizers and a basket of Catfish, which was triple delicious and so good we got one order, but we should have got 2 orders with waffle fries which were sliced thinner than we ever had elsewhere came with a dipping sauce of sweet chili tai . Yes that good! The main reason we came yesterday was for Tai Chili chicken wings omg so freaking good we did get two orders served with sweet chili tai sauce and a side of ranch sauce. Cooked perfectly and we couldn't get enough of them. We were full after this late lunch we took the leftover chicken home for lunch Saturday. Nina thank you for your great service. Can't wait to go back next Wednesday for all you can eat menu. It's on three days but I could only remember Wednesday. Yummy food

    Kristina P.

    Ordered the jumbo box of deep ocean, barlic--- because my palate can't handle spicy =( Was not busy at 1830, Sunday. Made me a bit nervous that it wasn't busy. Service was excellent and helpful to the new people in our party. The food was served promptly and steaming hot. It was slightly pricier than I expected, but in no way would that stop me from going again!

    Shana S.

    I didn't want to come here. I wasnt impressed with all the idea - I'm usually disappointed when it comes to seafood spots. This place wasnt that bad. I initially wasnt happy about the price either, but I have somehow been here at least 6 times and I order take out cause I like to be fat at home. (8/17 Saturday hours says closes at 11pm. Came here last night and dude says they're closed. He said that the website says 11, but they stop seating 30min prior to 11. Look at the clock and it was 10:33p. He shrugs, offers to grab the manager to explain this to is. I told him not to bother. He also said that he was off the clock and ready to go.) I never have an issue with this place, service or food. Just a tip.

    Two pounds of crawfish in envie with purple potatoes and a side of plain chicken wings with mango habanero sauce
    Han N.

    I just wanted to make an updated review just to show that this restaurant is consistent in what they do. They actually have new items on the menu and new specials as well! Every single time I've come here this summer, I would always end up ordering three dozen oysters just to share between two people (along with other food of course). The oysters have always tasted fresh and I have never ever eaten one that was dead or tasted sandy due to uncleanliness. As for the seafood, my go to is still crawfish or snow crab legs. New items on their menu that you should definitely try would be the soft shell crab, lobster quesadilla, and lobster tail burger. I HIGHLY recommend the lobster tail burger; it's a fair lobster tail paired with chipotle mayo. It's honestly a great way to have a burger with seafood. If you want to order the lobster quesadilla, make sure you order it when you eat in because it might get soggy if you do take out. A drink that I've been OBSESSED with would be Life's a Peach with strawberry puree. I know, sounds weird to add the strawberry, but I love it. End your meal with some beignets too!

    the outside of the building at night
    Sfo B.

    My experience at other Shaking Crab locations was a bit hit and miss. I like the idea of doing Cajun boils of New England seafood: seafood boils are popular on the west coast, for example, the SF Bay Area and NE in my opinion has the best seafood, but somehow the boils I had at Shaking Crab weren't always satisfying, not sure if it is the content or the portion size. So for a pickup at this place, I thought I would start with chicken wings and garlic noodles which were recommended in the app. The wings were excellent - probably the best I had for quite a while, and the garlic noodles were decent too and in a large portion.

    Barnacles on the crab legs and in the boil itself , everything was covered with small barnacles making everything in the bag crunchy.

    Super unappetizing. BARNACLES ALL OVER THE CRAB LEGS AND INSIDE THE BOIL ITSELF. Couldn't even eat the food because of how crunchy everything was since it was full of barnacles that must've fell off the crab legs. Everything went to waste.

    Shrimp Head Off
    Kristen T.

    The Quincy location of Shaking Crab used to be my go to. I typically ordered via UberEats and enjoyed my experiences. However, I think there has been a recent change in management or service in the past year. I would order regularly and my last two experiences were not the same as I have had before The snow crab is significantly smaller in size and lacks flavor. The shrimp, I've ordered both the easy peel and head off shrimp before, come mushy and the head off shrimp wasn't cleaned well in this past order. The sauce (House Shaking Cajun) was my all time favorite but now it's a much thinner texture, different color and flavor. It's just not good or spicy anymore besides the overuse of Red Pepper flakes. Seafood is typically expensive. This order of crab legs and shrimp was over $50. However, the quality of this meal is far from a treat and no longer worth the expense. Maybe the other Shaking Crab locations have maintained their dignity but please save your money and avoid this Quincy location.

    Blue crab
    Irina V.

    I will start with this: Service is terrible, Garlic smell al over the place, Anything you order has already garlic sauce, Probably not my kitchen. But after this place I don't like garlic. Thank you anyway.

    These were supposed to be sausages, but they are clearly hotdogs

    Overall, the food was good. However, I asked for sausages to be added on,and after about the second bite, I realized it was not a sausage at all, but a hotdog. I called our waiter over and asked him and he said he was gonna go find out if it was really hotdog or sausage. He comes back and tells me that they ran out of sausage three days ago. I again asked, so this is hotdog right? He goes I don't know it was the last one and we already threw the package out so I couldn't check to see what it was.

    Dee C.

    Well it was ok. Nothing to rave about. We had a party of 10 plus a baby. They wouldn't seat us till everyone in the party arrived. Then knowing we had a baby they never added a toddler seat. The server was taking our order from one side of the table so we had to scream over the table. The food is alright. The muscles were so weird. Gooey and weird. I've never had muscles like it. It's a ok experience but I've had better I'll pass the next time.

    Blue crab

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    The service was pretty good but the food wasn't. I didn't enjoy the food. I would not come back here.

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    2 years ago

    Great local spot for seafood broil. Ordered here multiple times and no disappointment. Great service and attentive, even with takeouts

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    Page 1 of 8

    Ask the Community - Shaking Crab - Quincy

    I am curious about this place and I want to know is it expensive?

    It really depends on what you order. There are combo set and sets for people.

    What are the prices like? If I got crab or crawfish and shrimp and corn?

    Their menu is online. Ranging from $13+ plus add ons are extra, roughly $2+ depending on what you're getting.

    View All 3 Questions

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    Staff was friendly, service was very good, and fast. Place is very clean, and sits across the beach…read morearea with views of water and Boston skyline. I would say my go-to-place if I am in the Boston/Quincy area for fried seafood. Portions are reasonable size and priced. I haven't been here in a couple years, have tried other places closer where I live in Central MA (Kimball Ice Cream) offer fried seafood or Northern MA (woodman's). I would say... other places are just as good or better, bigger portions and just as fresh, priced appropriately. We had the Oysters platter w/onion rings, fried seafood platter and broiled sea scallops. The broiled scallops was a bit overcooked, dried vs the fried sea scallops in the seafood platter was perfect & juicy and plum. The onion rings were okay, had better at Kimball's with more. If I'm meeting with family or friends in the Boston or Quincy area, I pick Tony's Clam box, they don't disappoint, they do get busy on nice days.

    I love this place and where it's located it's right across from the Wollaston beach!…read more Came here for a lobster roll! It was ok! It wasn't the best one I've had so far but still it was yum! The meat was a bit rubbery. I still would come back and try some clam stuff though I just had to get the lobster roll because it said "Tony's famous lobster roll." Still if you see this review do not skip out on this spot super casual service was great lots of seating available :).

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    Dining area
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    Bay Pointe Waterfront Restaurant

    Bay Pointe Waterfront Restaurant

    3.4
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    I treated myself to BayPointe to get my favorite baked stuff lobster dish on Mother's Day. I was…read morehappy to know they had lobsters and I always call beforehand just to make sure. Bay Pointe removes both claws from the lobster which I appreciate and puts the whole claw meat under the stuffing mix. On this particular day only 1 claw was found. When I inquired about the missing claw I was told it was cut up in the stuffing mix. First of all, I have been to this restaurant many times ordering this same dish. So, tell me why 1 claw meat would be cut up and not the other one. Once the explanation was given it was utterly bull. I've never had the claw meat cut up and mixed in with the stuffing and as far as I'm concerned it should never be an option to do that. If so, I probably would not order this dish anymore. I want to see my claws in it's entirety and not cut up. Bottom line lobsters have 2 claws not 1. Both should have been in the dish and basically it wasn't. This will not deter me from coming to this establishment, but please think about your response before providing an answer that doesn't make any sense. I can't wait for the patio to open so I can enjoy the outdoor rays.

    My husband and I have been longtime patrons of Bay Point, which is why our recent experience was so…read moredisappointing. After putting our names on the waitlist for an outdoor table, we hoped to wait near the outdoor bar in case seats opened up. We were told by the veteran short brown-haired bartender to move elsewhere, which we did. Later, when I returned to close our tab, I noticed several other guests standing in the exact same area where we had been told we could not wait. What bothered us most was not the wait, but the inconsistent treatment and dismissive attitude we encountered. When I mentioned the situation to the hostess as we were leaving, she immediately seemed to know which bartender I was referring to and apologized for our experience. We understand busy restaurants have policies to manage crowds, but after years of enjoying Bay Point, this interaction left us feeling unwelcome. Unfortunately, we do not plan to return.

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    Bay Pointe Waterfront Restaurant
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    Dotty’s Kitchen & Raw Bar

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    Dotty's is delightful!…read more Everything you want from a restaurant Dotty's has. Formerly known as The Townshend, this Quincy local restaurant is the best place for exceptional service, fantastic food, creative cocktails and am Ambiance that will sure impress any date. This might be my 3rd or 5th review because why not! When you find a place that you love you brag about it. For starters we shared their fried pickles with their homemade ranch dressing. We also love their stuffed dates. For entrees, I had their Salmon which is always cooked to perfection. My husband's had their Steak Frites which he enjoyed very much. Dessert is always a tough choice since all of them are excellent but this time we went with their brownie sundae. After plenty of glasses of wine and some dirty martinis let's just say we didn't want to leave but it was getting late. If you have never been to Dotty's or their other restaurants I highly recommend checking them out! Cheers

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    Super cute high tops!
    Super cute high tops!
    Fried Pickles
    Fried Pickles
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    Cap't Loui

    Cap't Loui

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    I've tried a number of seafood boils around MA and Cap't Loui is definitely one of the better ones…read more We had shrimp and mussels with medium Cap't Loui sauce and lemon pepper and added garlic noodles and sausage. They sell by the half pound or pound with their prices listed on the walls in the restaurant based on their current market prices. The portions felt like a lot for what we ordered as we split about three pounds of seafood between three people and were all stuffed. The mussels were big and shrimp were very fresh and clean. The medium sauce was not too spicy and it also came with a potato and small corn on the cob. I thought their garlic noodles were not as good as I've had at other seafood boils, but they do not skimp on the garlic! The restaurant has a spacious front dining area where you enter from the mall with tables for larger parties and the back area where there are a lot of tables for smaller groups. All tables are lined with paper as you'd expect from a seafood boil restaurant and they use all plastic ware and cups. The service was relatively quick and attentive and they also give you gloves, bib, and a bucket for the shells as you eat. I recommend ordering combos as a group if you are hungry as you get free sides depending on how many pounds you order.

    Cap't Loui is a Cajun seafood boil spot that delivers on the core promise of the format. I walked…read moreinto a lively space and knew immediately that the meal was going to get messy by design, so I came prepared for that. The boil bags came out hot, saucy, and loaded with flavor, and the cajun sauce was the backbone of the whole experience. I started with the shrimp, mussel, and sausage combination, a strong starting point for a first bag. The corn and potatoes that came along for the ride soaked up the sauce well and were worth finishing before I moved on. I added the garlic noodles to my order, and they held up as a side that actually contributed to the meal rather than just filling space on the table. The lemon pepper fries were another solid addition, well seasoned and crispy in a way that made them easy to keep picking at throughout the meal. Snow crab and lobster are on the menu for when you want to push the order into higher territory, and the king crab legs are a standout if you are willing to spend for them. Service was attentive and the staff were patient about walking me through the menu and the process, which made the experience comfortable even though it was my first time doing a seafood boil. A fun, satisfying meal that earns its following.

    Photos
    Inside
    Inside
    Fried fish platter
    Fried fish platter
    Boiler combo

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    The Chowder House

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    We visited the Chowder House previously, however, a long-story-short, we had to leave before…read moregetting to dine there. My dinner companion had eyes on the fried shrimp and I on the fish and chips so we were eager to go back for another try. Our server remembered us from our previous/failed visit. He was extremely nice, knowledgeable of the menu, and quite helpful as we contemplated our predetermined selections: fried shrimp and fish & chips! The restaurant was somewhat empty which made for a comfortable and quiet dining experience. Our beers were delivered cold and quickly. And our meal came out rather quickly as well. My fish was breaded nicely and had a good crisp to it. The fish tasted fresh and was flakey just as it should be. My companion's shrimp were excellent. They were huge, fresh, sweet, and juicy with a crisp breading. The shrimp dish is actually big enough to share. The fries were good but not the best on the island. The slaw, eh...but the shrimp and fish!! We look forward to their reopening in the Spring!

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    Shaking Crab - Quincy - seafood - Updated August 2026

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