All you can eat seafood boil? Say no more! The AYCE menu is available every day and comes at a…read moreprice of (only) $34.99 per person (as of 12/10/23). You can also upgrade to get AYCE snow crab clusters but the regular AYCE comes with 1 cluster per person already! Everything we ordered came out piping hot and super fresh! As a bonus, there is plenty of parking, and the service was great (esp. since there was only 1 server on shift during our Sunday lunch visit) Recommend (in no particular order) - Fried Oysters - Cajun Fries - Green Mussels - Shrimp (head on) - Crawfish - Clams - Snow Crab

We love seafood in all its variations so stopping here gave us plenty of options. For lunch I had a…read moresalad and Lori a po' boy both of which were very good. Our waitress could not have been more informative and helpful. Cool! The cook on my chicken tender and shrimp was perfect and there was plenty of salad--almost too much for the bowl it was served. I put it on a plate which helped. The fish po' Boy was good until adding their house sauce. That kicked up the flavor so definitely try it this way. Overall, a casual place to chow down on all things pescatarian. Has the steamers on my "Give 'em a whirl" meter reading to receive your order. Enjoy here.

The sauce was excellent! Only complaint would be the corn. It did taste like it was old…read more I could have mis read the menu, but with a party of 3 there was an automatic gratuity added of 18%. I usually tip 20% anyway, but if you're going to do that I think it should be said beforehand. I almost didn't see it.

Don't go if you want drinks. They lost their liquor license…read more Fried fish still good and hot.

(Read till the end) Me and my girlfriend needed to find a new favorite Cajun restaurant since one…read moreof our other ones closed down recently. Gave this place a chance tonight and it was amazing! Food was amazing. Staff was AMAZING! Atmosphere was on point. Made me feel right at home again (im from Louisiana). Overall a 10/10 experience. UNTIL.... To my surprise, Nima (I believe to be the owners son, I asked staff so I could write this review) anyways, NIMA thought it would be appropriate to cuss out our AMAZING server, Sophie, in front of the entire restaurant. I couldn't believe how unprofessional this Nima character is. One thing I won't tolerate is an unprofessional bully of a "boss", and I also won't tolerate a MAN feeling so comfortable to yell and cuss at his FEMALE staff worker. Sophie kept her composure but was almost in tears. From the moment we sat down Sophie was nothing short of amazing towards us in every aspect. Gave us great recommendations for food, and made sure we were taken care of from start to finish. We had to close out early with her due to Nima forcing her to go home in the middle of her shift, leaving John to take over service for us and John was nothing short of amazing towards us also. All of this to say, I truly loved it in here, but next time when I come back if Sophie isnt here anymore due to this Nima chump, I don't know if I can support a business that treats their employees this way in front of guests. I hope the owner sees this and puts his so called son in check because no professional business owner would treat anyone this way especially In front of guests. I will not support any man that feels comfortable raising his voice at a female employee period.

Cajun-style food is so delicious, it's a shame I don't eat it as much as I do. I've heard plenty of…read morethis place as a "hidden gem" so I figured I would give it a whirl. I stopped in here on a Friday afternoon to grab a quick bite. Upon entrance, I really liked the paintings and other decorations spread throughout the dining room. The kitchen is visible as well which makes for a more immersive dining experience. The menu seemed to have plenty of seafood but I figured I'd opt for their special, a Blackened Red Snapper with Bacon Jalapeño Cream Sauce. It came with two sides so I decided to try out their okra and collard greens, after a recommendation from my waiter. I typically don't order collard greens but he said they have pork and are delicious. The place wasn't too busy so food came out quickly, about 10 minutes after I ordered. The food looked decent upon first glance, but I wasn't sold just yet. After my first bite of fish, I was taken aback by the delicious flavor of their cream sauce paired with the blackened fish. It was a solid portion of fish and tasted of good quality, so it didn't stand much a chance. The sides were also just as delicious. It's hard to mess up fried okra so my expectations were met to a tee. The collard greens were actually so incredible as well. I don't really know what they're made of but I definitely will be trying it more in the future, if other places prepare it as good. They also had a house hot sauce with was more flavor than heat, but paired wonderfully with everything. The whole meal was so good so I understand why they seem to a have solid amount of regulars at this place. The staff were very kind and attentive throughout the entire meal. If you want a taste of Louisiana, this place is a solid option in Charlotte.

Basic breakfast at a reasonable price. My dad loves to come here for breakfast. I enjoy being him…read morefor a slow start to the morning. We normally get a breakfast special. The portions are good and the food tastes good. I'm not not a fan of the home fries because they normally come out room temp and don't have much flavor. Another con is they charge for ice and for water. Other than that I appreciate the speedy service and basic menu. They even have a drive thru. York crossing 2301 Westinghouse Blvd Ste 8 Charlotte, NC 28273 (Review 49 in and 892 overall)

I was at a store in the same strip as this restaurant and decided to give them a try. I was greeted…read morein a professional and welcoming manner, so that was a plus. The restaurant had tables, should you desire to stay there and eat. It was clean for the most part, from what I could tell, having left my glasses in the car. I asked a couple of questions and then placed my order. It didn't take long for my food to come out. The food smelled absolutely amazing. I got the food home and started tasting everything I purchased in the pictures below. Personally, I did not care for the vast majority of the meals. The fish & chicken were so hard and dry that they were like the Sahara Desert. It was flavorless, as were the vegetables. They tasted like they were fresh out of the can. I won't be going back there again, but if I did, it would only be for the mac & cheese, potato salad, and the roll. Not that they were delicious, but they were far better than the rest of the food on the platter. It's a NO for me.

I live close by so we walked there for Taco Tuesday. $1.75 per taco with lots to choose from. I…read moreenjoyed a beef one and a cheese steak one. Delicious and had a Coke with it. And, drum roll please, even though we didn't spend a lot we still got chips and salsa. Yay! The server was very friendly and I like the atmosphere too.

This is my nieces and my new meetup spot. She is now of drinking age. The food here totally…read morerocks. The drinks were good too. I met a perfect stranger (teacher) and she just sat with us at the bar. I think we sat there for almost 3 hours. Great food, great service, great people.

Everything, especially their food ! They used to be the best many years ago but now I wouldn't feed…read moretheir Food to my dog. The shrimp was so tiny and burnt and greasy, I threw out my entire plate, into the trash. I will never go there again. Black colored shrimp is disgusting. How about changing the oil once in a while.

JB's is hands down the best fish camp around. Their salt & pepper catfish is the best I've ever…read morehad--I find myself craving it all the time. But what makes JB's truly special isn't just the food, it's the people. They're some of the kindest folks you'll ever meet and a true reflection of Union County hospitality.

Introduced another couple to this rather new Waxhaw eatery. Made a reservation by phone, because…read moretheir web site "reservations" link does not work. Not too crowded on this Sunday night with rainy weather, so were seated right away. Very nice and interesting menu. A lot of work went into developing it and they created many special names for sides. You will see. I had the blackened redfish entree ($25) and it was a very large portion of fish and the funny shrimp in rice side was pretty blah, though the fresh green beans were excellent. Won't order this entree again. Wife had a pecan crusted chicken salad ($15) that was a hamburger- sized patty of breaded chicken cut into strips, accompanied by a heap of lettuce mix. Pretty basic and wife tired of the "salad" quickly. Other couple had an appetizer of Fried Calamari ($16) along with a bowl of Tomato Bisque ($7). All of us loved the tomato bisque and recommend it. The calamari was over cooked/over fried with the smaller pieces hard enough to break a tooth and the larger pieces not much fun to eat. Kitchen needs to look at this, unless this is standard product. Wife had the Our Cuban sandwich ($13) which was exactly what a slushed Cuban should be, with smoked pork, ham, swiss cheese, topped with spicy mustard and pickles. All in a nice Telera roll, which was soft enough so that biting into the sandwich did not force the contents out the back of the sandwich on to the plate. She loved it. Yes we all split two desserts, an apple cobbler ($9) and a root beer float ($8). There is a nice beverage/libations menu and we ask you to pay attention to the prices. The wines have a small portion, a larger portion and bottle prices. I had a large glass of the Language of Yes Cuvée Sinsó, red blend at $22. Wife had a large glass of Ghostrunner Ungrafted Red Blend at $14 and the other wife had a large glass of Robert Mondavi Private Selection, Cabernet Sauvignon at $26. We felt the prices were very steep, but simply recommend that you look closely at the prices for each beverage you order so you will not be surprised at the cost. All said, Sip and Cinder is a good place to go. You will like the semi-casual atmosphere and clever menu. We will be returning.

Stopped in for a midweek lunch after they'd been open for a few weeks. Noticed my Yelp pal Mitch K…read morehad visited and gave a good review so in we sauntered. Nice redo of a basic box restaurant as we were promptly greeted, seated, and served. Ordered a bottle of Sauvignon Blanc, and lunch-size portion of mussels, and a Beef on a Weck sandwich with collard greens. The wine, the service, the mussels, and the collards were all very good. The Weck, however, did not live up to it's billng. Having grown up on 'em and made a few mean ones myself, this sammie is a basic French Dip with a sprinkle of caraway seeds. A proper Weck (i.e. Kimmelweck) is an egg washed Kaiser roll topped with lots of toasted caraway seeds and coarse sea salt, the beef is thinly sliced, medium rare beef (not thick, grey deli beef), and the horseradish is smeared on the beef vs. served on the side. Really not that good. Sip & Cider have a great location, an interesting menu, and plenty of space to be great. Has my "Give 'em a Whirl" meter heading back soon for another visit. Support local. Go here

We have gotten takeout from here a few times now and never any complaints! They package very well…read morefor takeout which is fantastic. Their sushi is tasty and fresh and we like their generals chicken a lot! Portion sizes are easily shareable too. We would highly recommend as the prices are fair and consistent experience!!

We took our little sister's here for a lunch date when we were in town. We were seated immediately,…read moreand our service was really fast and friendly. Everybody really enjoyed their food. The tempera and chicken was nice and crispy and full of flavor. Everyone said their sushi was really good. The veggies were really fresh. The sauce was great.