The variety of flavors and freshly made!!! This is my go to for ice cream for now on even if it's…read more20 minute drive! The lemon meringue is my favorite!! Love this place!!!

I have been to Pats in the past and often recommend it given the ice cream is good. I brought my…read moredad today and wasn't planning to have ice cream but saw a new flavor I wanted ti try before buying. The older gentleman told me no because of COVID rules. He either doesn't know that those rules have been lifted, or he doesn't want to own his own policy. He has every right to restrict samples but just own it! He didn't need to be a rude and unprofessional. I will not be back nor will I recommend Pats in the future. And I own my new policy!!

The drive through is convenient. We go often and because we do it's obvious to me that…read moreshrinkflation is affecting the amount of ice cream served on cones. It's down to a dollop for a small cone. $3.69 gets a half gallon at the grocery store. And you get more than dollop. This is all it takes to lose me as a customer. Greed.

So this place is often forgotten about unless you are getting a blizzard…read more We stopped in for lunch, and of course a blizzard. Tote was clean, service was on point, the food only took a few minutes to prepare and they brought it out to our table. The flamethrower burger is really good, I like mine a lot hotter but it was so good. Peanut butter pie blizzard, it was 15 degrees outside and still had a craving for one

Driving by and had to make a pit stop. Vibrant happy…read moreannuals, perennials, herbs and vegetable plants at such an incredible price! Score!! Inside was such a lovely experience. So many homemade baked goods, pies, Italian stuffed breads, many different other dishes to choose. Hidden gem Family owned and operated Service was sweet

This farm store has so much to choose from. There are tons of baked goods, prepared meals, ice…read morecream, grab and go items and more. It's the kind of place where everyone can find something they like. It's an inviting space and the staff is friendly and knowledgeable. Overall a great spot to stop in for something quick or to bring home. I left happy and I'll definitely be back.

What a great hidden gem for the GF community. The ice cream was delicious and they even had gf…read morewaffle cones. The owner was incredibly kind and took the time to tell me about their ice cream making process and where/how things were made. I cannot recommend this shop more. I just wish it was close to our house

A La Mode has me going back for more!! It's September, but feels like a beautiful fall day…read more Perfect day for something pumpkin and sweet yet warm Enough for ice cream! Guess where I went to fulfill those cravings!! Always the sweetest staff to help me make my decisions when I'm Undecided lol! Their baking goods are the best! Ohh and can't forget those ice cream flavors too!!

Consistently a great food experience with a friendly, attentive and considerate team. High quality…read moreingredients prepared by a team who takes pride in their business. Go check em out!

I walked into this place for a late dinner- they close at 10 but their kitchen closes at 945. The…read moreplace was spacious, with neon lights and floral decor, with a small, but perfect sized bar, where I sat as a solo diner. I called ahead to make sure they made their own michelada mix, which did not disappoint. It was more on the tangier side but delicious nonetheless. I got their chicken mole which came with white rice, different than any other mole dishes I've had before. Their white rice was some of the best I've ever had- to say the least. The refried beans were delicious (they served me tortilla chips with salsa and refried beans as soon as I sat down). The mole was a good sauce, certainly on the spicier side - hot and strong spice favor. Everything was good, I could see myself going back for a michelada and trying other things off their menu next time. I definitely won't pass up on their in restaurant fried tortilla chips, that's for sure, they were delicious. Thank you Loteria!

Great service in a very modern setting. The lobster roll was the best I had this year. Hot,…read moresucculent, not overwhelmed by butter, on a fresh roll. Parmesian truffle fries were crispy and not greasy. Well worth the cost. Highly recommend.

The food has always been consistently great for years now…read more I love their California wrap and my husband loves the swordfish dishes or the flounder. The pre-dinner bread basket has slices of their homemade cornbread. It's very good, not all crumbly, and we bought a loaf of the cornbread in the fish market store attached to the restaurant. Grace was our waitstaff tonight and was upbeat and attentive, as are all the staff we've had. It's a small-ish restaurant/bar combo with a huge outdoor patio. The decor is modern seafood restaurant decor, no silly fish heads or fish nets overhead. No fishy smells either.

New owners are doing a great job! Great ice cream, friendly staff, and a cute shop that just…read morescreams "ice cream!"

Came by a few weeks ago for dessert on a date night. Lots of interesting sounding flavors to…read morevarious levels of execution. We're spoiled living very near Rich Farm, but I certainly would come back here sometime if I was in the area.

My wife had been wanting to go here forever so last year for Christmas I got her a gift…read morecertificate. Life got in the way and we finally found a class that worked for our schedule and was interesting to us. We did Hawaiian night - Hawaiian pizza, some saucy chicken over rice, and pineapple upside down cake with coconut whipped cream. All of it was really tasty. We're both more on the advanced side of culinary skills, so while it was a nice to try recipes we wouldn't typically make, we didn't learn a ton of new techniques so it wasn't a class in that sense. We talked to the owner and she said that they definitely do more advanced classes so maybe next time we'll reach out for one of those. She also said that we can always check with her about finding a non-kids class to bring our teenage daughter to who loves to help in the kitchen.

Took a class at Foodology to celebrate our birthdays! We took the class called the spirit of the…read moreholidays and learned about food combinations with different alcohol mixed in. The staff were amazing and very helpful at explaining the steps. I loved the excitement in the room. In the end I learned different cooking techniques and got some delicious recipes! Can't wait to take another class.

My husband and I wanted to stop for lunch & found this restaurant on Yelp close to I-84 on our way…read moreto NH. It was such a find! I had one of the nicest salads with perfectly grilled chicken and a cumin-citrus dressing. He had a terrific burger- one of the best. We couldn't eat everything, so we brought the rest with us for later. Service was great, atmosphere was nice, especially during FIFA World Cup in the air and on their TV's. Soon we were on the road again, but we now know the perfect place to stop on our next trip north!

A friend of mine and I went to Craft Kitchen for lunch on this Thursday…read more There was plenty of parking to the right of the restaurant, and the side entrance was right there. As I walked through the front doors, I noticed kegs alongside on the floor. This was kind of a turn off, kind of reminds me of a dive bar. So my mentality kicked in that we were going into a dive bar serving food. I kinda get the sketchy feeling. Once we were seated, and menus placed, we were served iced water A few minutes later, the server came back and took our order. My friend ordered a cheeseburger with lettuce, tomato, and some string french fries. I ordered the 1/2 smoked chicken, which came with two sides. I chose the rattlesnake beans and the creamy macaroni and cheese. Also include included was cornbread I originally wanted the street corn, as a side, but it was not available. Our lunches came quick, and my friend only ate half the french fries and cheeseburger, as she wasn't really turned on by them. The smoked chicken was fairly dry, with a very interesting smoked flavor to it that I can't put my finger on. I eat about 1/3 of it. Left the rest on the plate. The creamy macaroni and cheese was out of bounds top-notch. I could've eaten this all day. The rattlesnake rice and beans were just OK. The rice was cooked pretty good, and was seasoned well. The beans had a weird taste. Now thinking of this side dish, I was hoping for raw onions to be on top, but they were nowhere to be found. It'll be nice if there was chopped raw onions to go with this. The cornbread was delicious. I ate about half of it. It was a generous slice. While the server was fairly attentive, as she only checked in to fill the water glasses and ask how lunch was. She didn't ask us if we wanted a desert or coffee. Being old folks this would've been a great up for us, but it didn't happen. I had to ask for the check. I'm not sure if I would come back. I think this might be a one and done. The vibe just didn't hit it for me. Restrooms were clean. The restaurant was clean; the silverware clean. I don't know. It just was like a funky type layout and those beer kegs kinda sent the wrong tone to me as a guest. Lunch for the two of us was $40 and change and I left a $10 tip. We didn't have any cocktails or mock tails, we didn't have coffee or dessert either. From what I understand, the owner was near the exit when we left, not even a smile or a thank you for coming in...

We recently celebrated our grandsons baptism with a luncheon and Viron Rondo. Our experience was…read moreexceptional! Our party consisted of 29 people all of which raved about the restaurant the food and the service. The platters of food were huge and arrived hot and all at the same time at each table. Our server was attentived and catered to our every need! Thank you Viron for making our special day a memorable one!

This restaurant is conveniently located not far off the highway. Although you'll feel like you're…read morein a garden in Italy. The greenery outside of the restaurant is so beautiful and on a beautiful day sitting outside would be a must ! I went to Viron Rondo for lunch with my family and we are glad we did. Although I want to be honest for families with little babies and toddlers. This isn't a family friendly spot. There is no changing tables in the bathroom or tables to place bags on in the bathroom. As a mother- this matters to me so want to help someone else out. The inside is huge and spacious though. The food is freshly made to order in nice huge portions!! Everything was delicious. But we did struggle to get our waitress. Service could use some help as dishes weren't removed from the table until asked. The bread that is provided is soft/flavorful and delicious !!! We got muscles for and appetizer and OmG !! So tender and sauce was so good I couldn't stop dipping the house made bread in it. My mom got the pulpo (octopus) for her lunch with a side of jumbo shrimp. Let me tell you that pulpo was tenderrrrr and one of the best we've ever had !! I had the apple salad with jumbo shrimp! First it's the best salad!! And it can last you for 3 days it's so much!! If they work on service I would so give this place 5 stars. (Oh and my aunt was charged for a club soda with lemon- that's another little downfall) but the martinis were perfectly made and worth the money for sure !!