We have eaten at Queenies a few times and each experience has been great. Food and service were…read moreexceptional. Definitely a go to place.

I hate to dump on this place. It was always our "Go To" restaurant. It saw us through a major…read moreremodel when we couldn't cook. It had great people with fun personalities. But now, between their poor health score, poor service, and very bad execution of their signature meals, we just can't go back. We are very depressed because it was such a standard bearer. Now, its a has-been circling the drain...to put it mildly.

Wonderful local restaurant with excellent service. Blessed staff that's friendly and…read moreaccommodating. The food is large portions with great flavor. The ambiance is diner feel with ample room and regulars as expected. Local gem!!

Had a great breakfast here! I had a delicious biscuit and home fires. Looking forward to trying…read moretheir lunch

Jake was an excellent server that made our experience great. The food was also amazing!read more

The staff were delightful and Roger had a great magic trick - which was perfect with Halloween…read moreapproaching. The service was quick and we were on a time crunch. I will say it was perfect for a quick lunch on a Wednesday afternoon. The place has a vibe that works with the seafood/beach theme. Nic ambiance and I can imagine in warmer weather the rolling windows open and the bar busy- it could be fun. Food was fine. Nothing fancy and everything was cooked well, served hot and a good portion!!

Absolutely loved this place!!! 1st timer and I must say the all you can eat grab legs on Wednesday…read morewere worth the 1.5hr drive I took. My server Jennifer was great as she checked on me and made sure I was enjoying myself. The Georgia peach mixed drink was good and strong. Fried green tomatoes were a kicker too! Restaurant and restroom were clean. Great overall experience! Will definitely be back.

I'm very disappointed. Due to my health conditions, I haven't been out it to a restaurant in…read moremonths. I was excited to go out I have heard that the crab legs were very good. They weren't. They were soggy and soft and I could not open the shells. In probably 30 minutes of digging, I barely got anything out. The meat crumbled and fell apart. My wife had fried shrimp and she complained that it was greasy. We went early to beat the crowd. Service was not that great. Will not go back.

Best food ever! Brussel sprouts are off the chain! Fried green tomatoes! Holy mackerel I wouldn't…read moreeven eat my mother's but these you will have wet dreams about! Rib eye steak made me want to switch from filet mignon 4ever! Biggest mistake too Small!

Would have been 5 stars, except for the condition of the bathroom. But let's start with the good…read more We arrived a little after 5PM on a cold and rainy Friday evening in January. We had reservations for 5:30 and they quickly seated us. The staff were friendly, accommodating, and attentive and we never lacked for drink refills. The seating is comfortable and there is upstairs dining accessible by elevator. I ordered the special, a thick cut pork chop. While my wife had the Trout Almondine. For side we chose the creamed kale and risotto. Before our dishes came out I had the kitchen salad with bleu cheese dressing and their complimentary bread. The dipping sauce was nice and a real twang. It was nice and unique for a few bites, but the vinegar was too strong to enjoy it past a few tastings. The salads were nice but nothing terribly exciting and with big leafs of greenery on a flat plate to challenge your dexterity. My pork chop was perfectly cooked and the flavors were fantastic. I'm not a kale fan, but there take was very good. Although the amount of lemon used in the flavoring was a bit too strong for more than a few bites. My risotto also had a sour note, but not as strong, and they were wonderfully creamy. We sampled each other's entrees and I'm not a fish person, but I almost (but not quite) almost regretted not getting the trout. It was absolutely delicious. And the sauce on my pork chop was fantastic. At the end of our meal I visited the restroom, which was where things turned downhill. I know older buildings can be a challenge to keep nice, and there's no predicting when a previous patron can leave a mess. But when I saw the revolting detritus piled in the corner, it was obvious the dirtiness of the bathroom was due to staff neglect over an extended period.

If you want a great breakfast at a very reasonable price, this place is the real deal. I get…read moreexcited when I go to a restaurant where the people that work there and own it give it they're all. Was there with a group of us and pretty much had most of the breakfast items on there from French toast, pancakes to omelettes biscuits, hashbrowns And it was phenomenal. There's nothing bad on the menu. It does get a little crowded on the weekends, but definitely worth the wait!!!

Oct 25 - Three Eggs, Bacon, Hash Browns, and a Biscuit (my buddy had 2 Blueberry Pancakes, Biscuits…read moreand Sausage Gravy, and Hashbrowns (I eat Grits at home all the time). More Bacon than I could imagine, perfectly crisp. Excellent Service, Outstanding Atmosphere without being noisy. Only drawbacks - I ordered the Eggs Over-easy; the Cook sent out Over-medium (easily fixed). Hashbrowns sat for a bit before being sent out so they weren't as warm as I would've liked. Veteran and First-Responder Friendly.

Great food and a nice casual spot to visit for great food. The fish I had was excellent.read more

I reserved a table for five here for Mother's Day because we've had mostly good experiences here,…read morehaven't been in a little while, and they had both crab cake Benedict and bottomless mimosas on the prix fixe menu, two of my wife's favorite things. They were clearly understaffed, which was apparent from checking in with the hostess. The line of people waiting to check in with her caused the waiter taking desserts downstairs to have to wait up to five minutes with that tray. Once we were seated, we thought things might go better. Crab cake Benedict was the #1 choice for my wife and BIL, but the kids' menu didn't have the chicken and waffles the guy who called to confirm my reservation had mentioned. That was no problem because my kids have learned to find something to eat wherever we take them, and I ordered chicken and waffles to share with them because I love my kids and knew I would get enough food one way or another. The mimosa came in a wine glass because they had run out of flutes, which was fine by my wife, but she said they tasted heavier on the juice than on the prosecco. My waffles came out a bit burnt, but they replaced them with no problem when we pointed it out. My kids got fresh waffles, and I enjoyed the burnt ones. The chicken was one decent piece for a person, but split between my daughter and me was less than I had hoped for. Thankfully, the salad was a decent appetizer. When the crab cakes Benedict came, we were shocked to see a mess of scrambled eggs on a thin crab cake with an English muffin under. We always ask for hollandaise on the side because that sauce can go several different ways of bad, but in this instance we were genuinely confused how a benedict could come with anything other than poached eggs! The flavor was okay, but the texture and presentation left a lot to be desired. My wife only finished half of hers and didn't touch the limp fries. You can probably figure out how I made do with food in this instance. Our kids, meanwhile, devoured their food like we had starved them their whole lives, so on the plus side we didn't have to hear kids whining about food! Service was polite but very slow. I don't know that we'll be back. With the abundance of good restaurants in our area, it's going to be hard to justify returning here.

My favorite Canton restaurant Fresh fish…read more Nice ambience Great bar and cocktails too Make a reservation

Visited a friend in Canton on Labor Day and this was one of the few places open for lunch. It's a…read morecute little place with reasonable prices for seafood. We parked on the street. Our waitress was nice and attentive. My favorite parts of the meal were the Salmon Toast and Butter Cake. The Salmon Toast was so flavorful and delicious. I could've just had that as my meal. The Butter Cake was shared amongst three of us and had a great flavor and texture. I ordered the special, Monkfish Tacos, and they were good but not exciting or especially flavorful. The cheese grits were kind of strange - they were very congealed/firm, like you could grab a chuck of them with a fork. They tasted fine, I've just never experienced that consistency in grits. One friend got the Grain Bowl and added fish, she enjoyed it. One got the Shrimp and Crab Louie Salad and really liked it (she did ask for no tomatoes and got tomatoes, not a big deal but a waste). My gf got fish and fries (not many options with her allergy) and enjoyed it. She also ordered the Creme Brulee, which was good but very sweet.

Seeking a charming venue for a weekend meal in Canton today, I happened upon a wonderful, classic…read moreAmerican-style restaurant that proved to be a magnificent choice. The establishment features ample, convenient parking right out front and a thoughtfully arranged space that caters seamlessly to families, elegant gatherings, and celebratory occasions alike. The atmosphere is warm, pristine, and wonderfully nostalgic, offering a timeless aesthetic that immediately makes one feel right at home. The hospitality was top-tier from start to finish gracious, attentive, and extraordinarily welcoming. To kick off my Saturday luncheon, I ordered a Caramel Apple Mimosa. While I initially approached the unique flavor combination with mild curiosity, it proved to be an absolute triumph exceptionally fresh, crisp, and delightfully indulgent! For my main course, I selected a steak accompanied by fresh green beans. Prepared to a precise medium-rare, the steak was a complete culinary masterpiece exceptionally tender, rich with flavor, and executed with impressive skill. Between the spotless old-fashioned ambiance, divine cuisine, and stellar service, this Canton gem earns absolute full marks from me. A thoroughly marvelous spot I shall most certainly be returning

Tried the Shrimp and Grits on this visit, and the dish really could've used some kind of broth or…read moresauce to pull it together. With a heavy mound of onions and mushrooms on top, the grits ended up feeling dry and pulled all the moisture out of the bite. The flavor itself was fine, just lacking moisture and balance. We also ordered the scallops and risotto. The risotto was the standout. Bright, fresh finish, great texture, and not overpowering. The scallops, unfortunately, were the opposite. They had a noticeably strong smell right away, which usually means they're not as fresh as they should be, especially at a $40 price point. We took them home, but every time we opened the fridge the smell hit us, so they ultimately went in the trash. Despite this particular experience, we've always enjoyed this place. Service is consistently great, drinks are solid, and we usually leave happy. Hoping this was just an off evening, because we genuinely like coming here. Adding an additional * for the great service and because we haven't had a bad experience otherwise.

When you step into this restaurant your definitely like sitting in grandmas kitchen. Everything is…read morehomemade!! Fried Chicken, black eye peas, mashed potatoes, carrot cake, and so many other options to choose from was on today's special. Spectacular service and so quick at lunchtime to get served.

I think this is my favorite once a week treat place. Their breakfast and lunch are both good. I…read morelike their biscuit sandwiches in morning because they are super buttery and the eggs and meat go well with them. But I love their lunch more than anything. Tuna melt is perfect when you need something that is just classic. And if you like burgers then get the bacon burger. It's a huge patty cooked on the griddle, bacon, cheese, chili, and other toppings and it's so filling and honestly one of the best simple burgers in town. I like the dipped fried cause of the chicken fry on them but their onion rings are always a good choice. They close early which some times stinks cause I would love it for dinner but it's clutch on a Friday when you just want something to treat yourself to. The staff is friendly and the prices are good. The space is small but homey and I honestly like coming here at about noon cause it's packed and you can feel the positive vibes. Lunch specials and sides are on the white board and they let you know breakfast is served till 1030am. For sure give this place a shot and you won't be disappointed.