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    Perrottas Pizza

    4.3 (132 reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 months ago

    Order Perrottas Pizza Takeout or Delivery

    Perrottas Pizza Photos

    Business Info

    PERROTTAS PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Perrottas Pizza

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    The
    James G.

    Server Ashlyn the bomb! Family owned. I'm from best Apizza city in the wold New Haven, Connecticut Best Pizza in Georgia, with the best people. Also the hero Fuggetaboutit is great and it is indestructible. Someone hit my truck from behind at 60+ mph while I was parked. The Fuggetaboutit survived and I ate it while recovering!

    Menu
    Trond H.

    Soooo, I went vegetarian for the month of June. Some coworkers and I were grabbing lunch and decided they wanted ribs, brisket, pulled pork and BBQ chicken. So I around and saw this pizza spot and decided go grab a personal size cheese pizza and side salad. This was literally the best cheese pizza I've had and I've been eating pizza for over 30 years. I ordered the 10" Gluten Friendly crust cheese pizza. I couldn't taste that the crust was cauliflower. It was thin, flavorful, held the sauce and cheese, filling ( not stuffing) and healthier. I kept looking at the slices before I ate them all because I was amazed at the flavor and actually savored my meal (10/10). I kept bragging to my coworkers about the pizza, who were all suffering from meat sweats. The fried mozzarella was pretty basic (6.5/10). I ate 1 and offered out the rest. Another coworker ordered a chicken salad with Cesar dressing. You could see in his eyes he was enjoying his food. The outside of his lips were drenched in Cesar dressing, he refused to engage in conversation because he too was savoring every bite of his food. Last time I looked at him I could tell his brain was releasing dopamine. Delicious pizza spot, I will be back

    Steven J.

    Got the Nonna pizza to go and by far, the best pizza I've had in a long time. Can't wait to dine in and try other items.

    Thin and solid pie
    Mike S.

    They're getting the five on a 4.5 round up, but don't be fooled, this place is legit. In an area of anemic restaurants, they set themselves apart with service and consistency. The Good: The service, and food were really good. Gustavo was excellent. The pizza was just short of an 8. Very good though. I think a higher quality mozz and tangier sauce and it's an 8.3. Cost would go up though which might not be justified. The Challenges: For me I'd pay a higher price for things like nicer croutons or a cold salad plate. They are a great job being the puzzle piece they need to be to work in this area. The tables and sine decor could use a facelift. Wish it was closer to Alpharetta. These people know what they're doing.

    Ordered half pepperoni and half cheese and got a whole cheese and the restaurant wouldn't fix it.
    S Y.

    Ordered through uber for a custom pizza (half cheese and half pepperoni) for pickup. They sealed the box so I couldn't check until I got home that they sent a whole cheese pizza. When I called, they said that my order through uber did not show my customization so they can't do anything about it. First of all, the restaurant requires you to order online through a secondary website like uber. It says so on their website and when you call, that's what their machine says. So if you're going to force customers to use an app, maybe make sure that it works correctly? Second- of course you can see what I paid!! Even if my customizations somehow didn't go through, can't you calculate that what I paid for with the addition of pepperoni wouldn't be the same as a whole cheese pizza?? I hate that they didn't even try to helpful. The pizza was nothing special anyway. I understand that mistakes happen but there's nothing worse than bad customer service.

    Cheese slice

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    Photo of Carolyn H.
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    6 months ago

    Lunch specials. Pizza salad and drink. What a slice. Huge. Good pizza too. Salad fresh ingredients

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    11 days ago

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    1 year ago

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    2 months ago

    Not a fan. I've been there twice for slices and it's mediocre at best. Yes it's a large slice, but not that great. Prefer Brooklyn Joe's.

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    4 years ago

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    2 years ago

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    7 months ago

    Midlife crisis wings are good. No celery or carrots which sucks but oh well. DO NOT ORDER THE HOT WINGS. Omg they are are so fing hot

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    3 years ago

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    1 year ago

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    9 months ago

    Delicious pizza, great, friendly service. Reasonable prices and a great beer you can only get here

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    2 years ago

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    1 year ago

    Our favorite restaurant in the area.l. Excellent pizza. Friendly staff and reasonable prices

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    3 years ago

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    1 year ago

    We ordered garlic knots and a grandma pizza and both were delicious. Great, friendly service. Will definitely be back.

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    1 year ago

    Business owner information

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    Lou P.

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    1 year ago

    The pizza was good. The Ziti was horrible! It only had noodles, plain sauce,, no flavor a some cheese on top.

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    2 years ago

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    Page 1 of 4

    Ask the Community - Perrottas Pizza

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    Johnny's New York Style Pizza

    Johnny's New York Style Pizza

    3.2(110 reviews)
    0.8 mi
    $

    This franchise takes the cake for giving their customers the middle finger. After giving me a…read morepizza that was very dry (hardly any sauce) even though I ordered it with "extra sauce", I was given the supreme runaround and told that the pizza was made with extra sauce and either I'm a liar or have no idea what I'm talking about. Blaming your internal problems on your customers sets a new bar lower than I could've imagined, soI will take my business elsewhere.

    Another thrilling chapter in our ongoing saga of disappointment at Johnny's Pizza. It's Super Bowl…read moreSunday at 4:00pm--prime pizza hour--and the place is deader than the Jets' playoff hopes. Empty dining room. Silent phones. In hindsight, this was less a restaurant and more a haunted museum exhibit titled "What Went Wrong." We slide into a booth where the seating appears to have lost a long, brave battle with time. Duct tape bravely holds together what used to be upholstery, while exposed springs jab me repeatedly, as if the booth itself is trying to warn me to leave. Message received--too late. We order like a normal family expecting to eat... you know... together: three medium pizzas (buffalo chicken, meat, margherita) and a meatball calzone. What followed was not a meal, but a culinary relay race. Each pizza arrived about five minutes apart, with the calzone bringing up the rear like it missed the memo. This is particularly impressive given the massive pizza ovens visible in the kitchen. Not sure if only one item is allowed in at a time or if timing food is just considered a fun optional skill here. We came to share a family meal, not reenact Top Chef: Separate Courses Edition. Then there was the margherita pizza, which apparently is now a conceptual dish. Cheese was present only in theory. Presumably, this is part of a bold new cost-cutting initiative called "Imagine the Mozzarella." The meat and buffalo chicken pizzas were fine--no applause, but no boos. The calzone, however, was a marvel of contradiction: beautifully toasted on the outside, while the inside remained cold and sad, with cheese that clearly had never been formally introduced to heat. We sent it back for further coaching. After 15-20 minutes, the calzone still hadn't resurfaced, so we asked--politely--to cancel it and remove it from the bill. Everyone else had finished eating and was ready to go. We were told it would be "out soon," to which we again requested cancellation. Then came a plot twist: they offered to box it up and not charge us. Fine. Cool. Done. Five minutes later, the waitress returned to inform us that since it was almost ready, they would now be charging us after all. Bold strategy. We objected. The manager eventually appeared and decided the calzone would be thrown away, but we could still take it home for free. A true win-win-win--except for logic. Overall, this was an extremely unpleasant experience--sadly, not our first here. This place has gone so far downhill it should issue altitude sickness warnings. Management appears completely clueless about how a service business is supposed to function. We won't be back and strongly recommend you skip it too. Do yourself a favor and head down the street to Compania at The Mill instead--which was actually our first choice, but shockingly was closed at 4:00pm on Super Bowl Sunday. A pizza place. Closed. At kickoff. Apparently, bad decisions were everywhere today.

    Photos
    Johnny's New York Style Pizza
    Johnny's New York Style Pizza - CINNAMON KNOTS (WITH ICING) - Our homemade dough knots with butter and sprinkled sugar and cinnamon. Topped with icing.

    CINNAMON KNOTS (WITH ICING) - Our homemade dough knots with butter and sprinkled sugar and cinnamon. Topped with icing.

    Johnny's New York Style Pizza - MINI GARLIC KNOTS - Our pizza dough rolled and tied into knots, baked, then smothered in melted butter and fresh garlic...

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    MINI GARLIC KNOTS - Our pizza dough rolled and tied into knots, baked, then smothered in melted butter and fresh garlic...

    Local On North - Mussels

    Local On North

    4.2(347 reviews)
    1.4 mi
    $$

    Great food and a nice casual spot to visit for great food. The fish I had was excellent.read more

    I reserved a table for five here for Mother's Day because we've had mostly good experiences here,…read morehaven't been in a little while, and they had both crab cake Benedict and bottomless mimosas on the prix fixe menu, two of my wife's favorite things. They were clearly understaffed, which was apparent from checking in with the hostess. The line of people waiting to check in with her caused the waiter taking desserts downstairs to have to wait up to five minutes with that tray. Once we were seated, we thought things might go better. Crab cake Benedict was the #1 choice for my wife and BIL, but the kids' menu didn't have the chicken and waffles the guy who called to confirm my reservation had mentioned. That was no problem because my kids have learned to find something to eat wherever we take them, and I ordered chicken and waffles to share with them because I love my kids and knew I would get enough food one way or another. The mimosa came in a wine glass because they had run out of flutes, which was fine by my wife, but she said they tasted heavier on the juice than on the prosecco. My waffles came out a bit burnt, but they replaced them with no problem when we pointed it out. My kids got fresh waffles, and I enjoyed the burnt ones. The chicken was one decent piece for a person, but split between my daughter and me was less than I had hoped for. Thankfully, the salad was a decent appetizer. When the crab cakes Benedict came, we were shocked to see a mess of scrambled eggs on a thin crab cake with an English muffin under. We always ask for hollandaise on the side because that sauce can go several different ways of bad, but in this instance we were genuinely confused how a benedict could come with anything other than poached eggs! The flavor was okay, but the texture and presentation left a lot to be desired. My wife only finished half of hers and didn't touch the limp fries. You can probably figure out how I made do with food in this instance. Our kids, meanwhile, devoured their food like we had starved them their whole lives, so on the plus side we didn't have to hear kids whining about food! Service was polite but very slow. I don't know that we'll be back. With the abundance of good restaurants in our area, it's going to be hard to justify returning here.

    Photos
    Local On North
    Local On North - They have some pretty great mussels. Love the sauce and the bread is perfect for soaking up the flavors.

    They have some pretty great mussels. Love the sauce and the bread is perfect for soaking up the flavors.

    Local On North - Hidden jewel... What a great restaurant!

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    Hidden jewel... What a great restaurant!

    Saporito's Pizza - Garlic Knots

    Saporito's Pizza

    4.0(120 reviews)
    5.3 mi
    $

    I was at Saporito's last year and somehow failed to write a review. But not this time. They're just…read moreto good! A small in size pizza parlor but they make up for it with big flavor pizzas. We had a big group so we went big with the pizzas and appetizers. lol Large traditional cheese, large pineapple (who ordered that) lol and a large sausage black olives and onions. Delicious sauce, good crust and the tasty toppings were a hit. And the appetizers were the bomb. Breaded and Fried Zucchini sticks disappeared quickly and the bacon and melted cheese fries were amazing. But their garlic knots were the hit of the table. So much butter, Parmesan and garlic you couldn't see the knots! And all paired well with a nice selection of ice cold beers. Don't forget to check the daily dinner specials. Thursday is my favorite. A large pizza for the price of a small (Plenty for leftovers the next day). And I don't know how they do the daily lunch special. All you can eat for 12.99. That's crazy. All that and an awesome server made Saporito's a fun and satisfying experience.

    Decided to order a pizza for my birthday and wanted to try something other than a major chain. My…read moreonline search led me to this restaurant, and I ordered an 18 inch pizza, figuring that it would not only be a nice birthday pizza, but also feed me for a couple of days. My experience was extremely disappointing. First, it was clear that no f**ks were given by the kitchen staff because the pie was too large for the box, so they just folded it over so it would fit. This, obviously, is less than ideal, because the toppings stuck to the part of the pizza it was folded over. Not a good start. Then...the taste. Either someone in the kitchen dumped a butt load of salt onto the pizza or the dough was made with too much salt, because all I could taste was SALT. The toppings, when peeled off, were quite edible with no salty taste, so I can only conclude that the pie was either sabotaged in the kitchen or the dough it was made from is garbage. Thank you, Saporitos, for ruining my birthday pie. I will not do business with this restaurant in the future and I recommend that anyone seeking an alternative from the major pizza places avoid this business unless you enjoy a pizza that just tastes like bloody SALT.

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    Perrottas Pizza - pizza - Updated September 2026

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