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Shabuya

4.3 (1.1k reviews)
Open • 11:30 am - 10:00 pm
Updated 2 months ago

Waitlist - Shabuya

Live Current wait: 6 - 16 mins

Shabuya Photos

Business Info

SHABUYA ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

Recommended Reviews - Shabuya

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Reviews With Photos

Angelina G.

Forever my favorite spot! I first had it in Hawaii and ever since I've been hooked The food is so yummy and the experience is so unique.

Swai!
Lisa H.

Morgan had come out here a couple months ago, and we were looking for something cozy to eat on a rainy day, so we popped over to Shabuya for hot pot! Such great value! The luch special was $25, and we had SO much food! The House broth and Sukiyaki broth are divine. Super flavorful. We opted for Swai, noodles, lots of veggies, and a couple of the meat options. Everything was delicious! The restaurant is clean, and I really appreciate how we both had our own pots and controls for heat. The tuna crunch handrails were amazing, and we liked the flavors of the karaage. One piece was slightly undercooked, which is the reason for the docked star. Service was polite and quick We will absolutely be coming back!

Shanu meat and veggies
Doan L.

We had a craving for something on the lighter fare after several days of heavy eating in Las Vegas and Shabu Shabu came to mind. We headed to China town around 8pm and there was no wait. We got seated right way. It's AYCE, which is not the main thing we were looking for as quality means more to us than quantity. It was nice to have everything in the menu for one price, including appetizers and rolls, though. There were five types of broth to choose from. I went with the original house broth and added Yuzu sauce to it. There were eight kinds of meat which were all very tasty. The difference here is that there is a veggie and condiment bar that you can choose from to customize your soup. The goodies you can add ranged from bok choy, spinach, mushrooms, raw eggs, tofu, shrimp, squid, several kinds of noodles (ramen, udon, vermicelli, egg) that can be used to enrich your soup. We will be adding this to our must visit list when in Vegas!

Baked Alaskan
Judy L.

I didn't get to go a couple weeks ago for chinese new year because the wait was too long for a family of 10. So I'm glad I got to try it recently with just my husband and I. We were doing some work across the way and there was only a 10 minute wait when we decided to join the waitlist. We're glad we didn't have to wait long at all on a Tuesday night. First of all, our waiter was amazing. He was super friendly and gave us all his recommendations. We were chatting with him in between while he continued to take care of everyone else, and he always had a bright and genuine smile. I forgot his name but I remember on our receipt he had a name on the longer side lol. Anyway, I mixed the tongkotsu and miso soup, and it was such a great idea.. sweet and a little creamy at the same time. The hot pot was always boiling, and the recommendations were all on point. I loved the Prime flat iron steak and wagyu sirloin tip the most. Sushi was delicious too. We got the baked Alaskan, Spicy tuna with krab and crunch flakes hand roll. Size of the place was great, super new and clean, plenty of space for smaller to large groups. I've been talking to everyone about this place, and can't wait to go back and try more.

Front
Sasha A.

Went there with family. It was my first time doing Hot Pot and it wasn't really for me. To be fair, to each their own, and it would be unfair to give the business less than 5 stars. We were a large party. The employees did an amazing job of taking care of us. They were very attentive, friendly, helpful, and knowledgeable. For that it was our first time, they really took the time to help us through the process. From what I tasted. The food was all fresh, and depending on your palate, tasted good. If you like this kind of experience. I highly recommend this business.

Tonkotsu broth, sushi
Pammy N.

Came here on Sunday during lunch. It was pretty empty, so we didn't have to wait at all. There were 6 of us. We ordered a little bit of everything cause this is ayce. We got a few sushi rolls & appetizers. These were not bad, 7/10. I got the Tonkotsu broth for hot pot. Honestly, I'd rate it like a 4-5/10. But this was my first time experiencing ayce hotpot so I'm not sure if this is the expected type of quality cause ayce is always not as good? Service was great though. But probably wouldnt come back.

Bar
Jando S.

Shabuya combines two of my favorite things under one roof: sushi and hot pot. Is it gimmicky? Yes. Is it fun? Also yes. And the best part? It's unlimited. The interior is spacious, modern and clean. Everything is centered around the self-serve buffet in the middle and the bathrooms are spotless. The tall ceilings make for good ventilation and each seat has its own hot plate. Service and prices are typical, but expect to pay $30+ a person. The buffet is a self-serve medley of of vegetables, carbs, dumplings, and seafood. There is a station for making custom sauces. On the seafood front, they have a number of items that are worth getting including large (to peel) shrimp, oysters, crabs, mussels, and various kinds of pre-cut fish. Meat favorites include their prime flat iron steak, prime cross rib, beef, toro, premium ribeye, and Australian lamb. They also have chicken thigh as well as pork belly, and the tonkotsu/original house broth are my go-tos. There is also selection of appetizers (i.e. "izakaya") that include fish fillet tempura, takoyaki, chicken gyoza, spicy tuna crispy rice, potato croquette, and a series of fried chicken (karaage) that come in soy glaze and spicy (volcano). The carpaccio is limited to one per table, so I would recommend just ordering all of them. They include tuna, albacore, spicy albacore, seared garlic, tuna, and salmon. There is also a selection of specialty rolls, that are sure to please the Americanized palate. Think Philadelphia, California roll red dragon Alaskan roll, and even the sumo roll. During peak hours, the waits can be long. Do yourself a favor and sign up through Yelp Waitlist (Guest Manager) on the app and roll in when your table is ready. Come hungry and being in a group is always going to be way more fun.

Sabrina C.

I love this place! We've gone to other ones but this one is the best the buffet of vegetables & seafood they have that you can add to your mini hot pot is the best! Service is fast & the bring all the apps quick! Ambiance is great clean def no complaints & we will continue going!

Richard L.

It was our second night in Vegas, and after a full day of casino fun, everyone was craving something hot and comforting. We initially considered The Noodles at the Bellagio, but the estimated wait time was over two hours. Instead, we decided to head to Chinatown and found that Shabuya would satisfy everyone's cravings. At around 5:30pm, I placed a reservation just as we got into the car. To our surprise, we received a notification that our table was ready within just 2-3 minutes. Since we were about 10 minutes away, the timing worked out perfectly. When we arrived, we were seated right away and handed menus promptly. I immediately noticed the pricing was slightly cheaper here in Vegas compared to the Los Angeles Shabuya -- $28.99 versus $29.99. We had a party of four, two of whom had never been to Shabuya before, and they were pleasantly surprised by both the variety and the value. Each person gets to choose their own broth, plus access to a wide range of izakaya-style items and buffet selections. We chose the following broths: * 2× Tonkotsu * Spicy Miso * Original House We also added a Salmon Roll to share as an appetizer. For meats, we started with: Prime Cross Rib -- Great: Tender and flavorful, especially if you avoid overcooking it. Wagyu Sirloin Tip -- Excellent: Extremely tender and rich, requiring just a few quick dips in the broth. It melts in your mouth while still delivering a deep, beefy flavor. Prime Flat Iron Steak -- Good: Nicely tender with a solid texture, perfect for those who like a slightly firmer bite. Australian Lamb -- Good: Tender with a mild flavor; the lamb aroma wasn't overpowering, making it enjoyable even for those sensitive to lamb's natural scent. We enjoyed these cuts so much that we ended up reordering the same meats. For seafood, noodles, tofu, and vegetables, we helped ourselves to the buffet station, which offered plenty of fresh options. My favorite dipping sauce combination was a generous mix of mashed radish, green onions, and cilantro topped with ponzu -- bright, refreshing, and perfect with the rich meats. Service throughout the meal was excellent: attentive, quick, and friendly. Overall, Shabuya delivered a satisfying and cozy dinner experience. We'll definitely be returning on future Vegas trips.

Ka C.

I always come to Shabuya when I'm in town. However, it was a disappointment coming back. We came around 5pm to avoid the crowd. We got seated immediately. Our server was not attentive. When we wanted to order more food, we had to chase her down or ask another server to tell her to come. We didn't give her the tips that she deserved and she gave us an attitude. For that reason, I won't come back again when I'm in town again. There are other choices out there. Food was still decent, still many options at the buffet bar. The bar was clean. However, the broth was very bland and meat was way too thin.

Germainne T.

We love this place! Best hot pot in town for sure! We've tried several other hot pots but we always come back to this one. I always get tonkatsu for my broth and add garlic, cilantro, green onion, and a bit of spice. Always comes out perfect! It's a buffet selection so you're able to pick whatever you want in your broth at your own pace. Since it is a buffet, it can get a little messy sometimes. Staff is not quick enough to wipe it down to make it look nice and clean. One ridiculous thing is their last call. It's never consistent. On the weekend they close at 11pm, but last call is 10:15pm when it used to be 10:30pm. Why even say you're open till 11pm?

Appetizer menu
Kevin D.

Shabuya is a pretty cool place to throw down some hot pot! We had zero problems with service as it was excellent, great self serve island so that you can get as many sauces, noodles, veggies as you want, and very clean as well. Don't remember what this place was before , but the booths are nice, the bar is inviting, and the restrooms are fine. What did we love? How about $58 for both of us to eat enough food to induce a meat coma. Also alcohol is buy 1 get 1 free. Lots of competitions in this space, but the meat was good and kept on coming so I can't knock this place that's half the price of another down the street.

Kim B.

The food and service was amazing! I loved the soup broth, meat, and hand rolls that we got! It was a clean environment and a good ambiance! Our server Kevin (Tamago) was a really good server!

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Reviews are largely positive. People highlight the fresh, high-quality meats, friendly, attentive service, and clean, spacious atmosphere. Pricing is often seen as reasonable.

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4 months ago

This place slaps and a stand out amongst the sea insane competition. Great service and consistent quality.

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27 days ago

Love this place!!!! Great service the meat is grade A wish they had crab but still great choices

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5 days ago

Experienced was wonderful the price service and the atmosphere was great we been here many times always been best experience

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I returned after two years but was disappointed, as the quality of the food and the menu did not meet my expectations.

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Shabuya Reviews in Other Languages

Ask the Community - Shabuya

What does it mean by the Izakaya part?

It means small dishes.

Are solo diners welcomed?

Absolutely! I go by myself all the time. You can grab a table but I usually just eat at the bar when I'm by myself since there is usually no wait for a seat.

Is the Izakaya part of the AYCE menu?

Yes

Can I still order lamb during lunchtime and just pay the dinner price?

Yes

Are the sushi included with AYCE?

Yes they are but the sushi is not that good! We just focused on the shabu

Do you have happy hour at your location? If so, how much and what time?

Hello! Happy Hour specials as follows: Monday -Sunday 9PM-11PM:… 

Does the place allow small dogs in a stroller?

Pets stay at home.

Do you guys have gluten free options? Like the broths?

Hello! We do not serve the described item.

How much is one person during the night?

Hello! The regular menu is $26.99/person. Late night happy hour is 9PM-close.

Most people on 1 table with each person getting their own bowl?

Hello! We serve our guests with their own individual pots.

Do you take reservations for lunch on 1/1/2022? Please let me know Thank u

No reservations only checking in through the Yelp app and arriving during your selected time.

Is sushi included in AYCE?

Hello! Yes, it is included.

Is the meat for AYCE halal?

Hello! No, we do not serve halal meat.

Do we need to make reservation (for 2 people)? Thank you

Reservations are not required.

Is there an outdoor area? The page says it has outdoor seating?

No outside seating.

Do they accept single diners? Or is there a minimum number of diners per table?

If it just one person you can eat at the bar. They have single hotpot .

Do you still have lunch rate, I saw that you open at 4pm?

Hello! We currently do not serve a lunch special.

Can I get a reservation for 4 at 5:30 today for Esther?

Nah

Are they open for lunch?

Yup!

How much for each person at lunch?

Lunch $17.99/ person

View All 27 Questions

Ichiza 2 Hanare

Ichiza 2 Hanare

4.7(414 reviews)
0.5 mi•Chinatown
•$$

one of my favorite izakaya spots in town. this spot includes private booths. i love the dishes on…read moreboth the regular and the happy hour menu and everything's well priced. good spot for dinner or late night bites. go-to orders: crab meat fried rice, mini chirashi bowl, agedashi tofu, takoyaki, any of the grilled fish, ikayaki, anyyyy of the skewers, negi toro handroll, tekka roll but i've never had anything here that i didn't like?! the fish has been consistently fresh and everything complements the other dishes well. the service is consistently good and everyone is always really friendly!

Service: 5 The staff and service was really pleasant…read more Ambience: 4 Wood paneled booths which offer privacy and muffle sound so good conversation can be held, were used to mimic a traditional, rustic Japanese izakaya, as found in typical Tokyo dining establishments. I found it interesting to see what other cultures enjoy. It was also great to not have to be shouting to be heard. I wonder though how a wheelchair person would navigate in there as it was fairly snug. Food: 3.5 I ordered three small appetizers and took a bite out of the Mackerel: Grilled Sea Bass 3.5 - It was grilled properly but the fish didn't taste fresh. Agedashi Tofu 5 Soul Food Grilled Shishito Peppers 3.5 I was hoping for a more smoky grill flavor. (maybe they took it off too soon?...) Grilled Mackerel 1 Too fishy for me, but my friend loved it. I also had Green Tea and shared in the Pitcher of Beer

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Ichiza 2 Hanare
Ichiza 2 Hanare - Tsukune and Pork and Green Onoins Yakitoi

Tsukune and Pork and Green Onoins Yakitoi

Ichiza 2 Hanare - Kubota Senjyu

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Kubota Senjyu

ITs IZAKAYA

ITs IZAKAYA

4.7(964 reviews)
0.8 mi•Chinatown
•$$

The food is cheap and there are various types, especially the taco wasabi is really delicious…read more All kinds of skewers are good, but unlike the chicken skewers that usually come out at the yakitori restaurant, there are two wide pieces, and the chicken wings are two in the picture, and the other ones are also given two, but it was a pity that only one came out that day.

Cheap sushi (compared to the Bay), questionable clientele…read more.. We came late Thursday night as our flight got in late and we wanted to squeeze in a gym sesh. By the time we were ready to eat, it was 10pm. Most places on the strip were closing except for junk food options, so we decided to venture out for Japanese. The food was alright (we wouldn't consider it to be high quality, and that's reflected with the price point), but the experience wasn't great due to the table next to us. It was couple and the guy was on a very loud FaceTime call with someone for a solid 20 to 25 minutes. We were subjected to the entirety of the call and there were moments when we thought they were done, but nope, convo picked right back up. They were speaking Spanish, so I didn't catch most of it, but it made for a not so pleasant experience. Am I just old now? I was taught to not take calls in public... Sushi rolls were not bad. The nigiri sizing varied. For example, the bluefin tuna was a generous cut, but the uni was much smaller than the pieces we typically get. Shishito peppers were good, albeit very saucy. Skewers were fine, and the miso salmon was cooked well. Service was okay, but they neglected to refill water. Staff mostly just came by to drop off food or clear plates.

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ITs IZAKAYA - Kaisen Bowl

Kaisen Bowl

ITs IZAKAYA - Salmon & Ikura Bowl

Salmon & Ikura Bowl

ITs IZAKAYA - Octoous Carpacio

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Octoous Carpacio

Takumi Izakaya - Orange lemon salmon

Takumi Izakaya

4.7(221 reviews)
5.9 mi•Southwest
•$$

Pro-tip: It's rare to find a sushi place in Vegas that's not all you can eat or an expensive…read moreomakase, but this is it and it's so good! Highlights: Wow, it's been a long time since I've left a five star review anywhere and this place definitely deserves it. The quality of the fish is extremely high and it's a great price point for what you get. My husband got the churashi bowl and I got the nigiri set and they were both phenomenal. Lowlights: I do wish I knew what each piece in the nigiri set was. I had asked the waiter prior to ordering, and he gave a vague answer that it was a little bit of everything. It wasn't super clear once the set was brought out either since some pieces looked identical to each other.

I've been craving for a really good Unagi Bowl, and was actually searching for such a place on…read moreYelp. I've been to Takumi a number of times when they were serving lunch, and they had some delish lunch special. I also knew chef Takeshi, from a previous sushi restaurant that he was operating, where the wife and I were regulars... Anyway, I went and had my sights on their Unagi bowl, and a nice house salad, with the traditional Japanese soy n ginger sesame dressing. The house salad was a full blown assortment of greens, and cherry tomatoes, good for 3 people. I was thoroughly satisfied with the quality and volume, for $5. My Unagi bowl followed and was a huge portion that I took half of it home for dinner. The quality of the unagi was excellent , and was nicely charred to perfection. I actually came back the following evening and ordered 2 more orders of Unagi, for my wife to try it as well. Chef Takeshi is a wine connoisseur, and he remembered the days when I use to bring my personal favorite Reds, to share with him over dinner. It's a small hole in the wall type setting, with awesome Japanese cuisine... check it out!!!

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Takumi Izakaya - Decor

Decor

Takumi Izakaya - Melty Cheese Mentaiko Mayo Takoyaki

Melty Cheese Mentaiko Mayo Takoyaki

Takumi Izakaya - Tamago Dashi Yaki.

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Tamago Dashi Yaki.

Izakaya Tora

Izakaya Tora

4.2(135 reviews)
2.9 mi•Eastside

Stumbled upon their late night happy hour and was pleasantly surprised by the food! We wanted a…read moresmall snack and tried their handrolls, a few yakitori skewers, corn ribs, and fried mushrooms. For the price, it's not comparable elsewhere! Our favorites were definitely the corn ribs and fried mushrooms. The corn ribs had a miso glaze on it that was both sweet and savory. We loved it so much, we got seconds! As for someone who doesn't like mushrooms, I actually enjoyed how thin and fried their fried mushrooms were. Who would've thought I'd have a change of heart! Overall, we had an amazing time and the staff was both friendly and attentive to us. We're glad to have found this little gem and cant wait to come back to try other items!

Came on a Tuesday evening right before CES, and it was so unbelievably busy. We had to wait almost…read more30 minutes before we were seated. I don't think they are usually this busy though, as they were definitely understaffed that evening. Service was consistent throughout the night, and the servers were cheerful and doing their best to take care of everyone. The restaurants design is very relaxed, with some optional bar seating to watch the chefs cook and roast the skewers, with additional options for booths. After 10 PM, they offer a happy hour special with $5 hand rolls, cheap drinks, and basically half off of all their skewers, potatoes, and small bites. On the particular evening that we went, either they were extra busy and had too much customers from CES... but they ran out of sushi rice and did not have any hand rolls....How does a Japanese restaurant run out of rice??? We were super disappointed and ended up just getting skewers. Itzakaya Tora, you definitely need to step up your game and have better management in the future for these big events. I don't think they are that new of a restaurant, but they definitely let me down. Chicken and pork skewers ($2 per skewer, 7/10) - super juicy! You can definitely taste the charcoal and barbecue flavor. They do a great job of keeping each skewer, moist and juicy, that I didn't feel like I was eating burnt skewers like you get at some other restaurants. - $2 per skewer is pretty good for the happy hour deal, but I think it's much more expensive during the regular menu option. Don't think it would be particularly worth it with their regular menu. Overall, super disappointed that they didn't have any more of their sushi, rice and best do not have any $5 hand rolls during their happy hour. Also, the wait was super long to get in, and they were definitely understaffed. If they had all their food selections available, this would probably be a higher rating, but the long weight and lack of menu items was super disappointing.

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Izakaya Tora - Kinako Geso Age- Crispy Squid w/ Roasted Soybean

Kinako Geso Age- Crispy Squid w/ Roasted Soybean

Izakaya Tora - Premium Sushi Bar

Premium Sushi Bar

Izakaya Tora - Braised Gyutan- Tender ox tongue w/ charred scallion relish

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Braised Gyutan- Tender ox tongue w/ charred scallion relish

Hachi - Yellowtail jalopeno roll

Hachi

4.5(1k reviews)
1.1 mi•Chinatown
•$$

I went here with my family expecting a good meal and my expectations were blown out of the water ,…read moremaybe it was there croquets or their awesome rolls . If you're looking for a great meal or wanting to get into sushi this is a place safe for all . With their great service and perfect vibe everything goes together perfectly.

This is my go to spot for late night Japanese eats. They are fast friendly and super tasty, from…read morethe time you walk in and it agreed by the friendly servers. Atmosphere here is very Japanese very well decorated and super authentic from the way the Bar is designed to the layout of the entire restaurant. They have a lot of specials for food and drinks also check the menu on the table for the specials of the day. I always get something from the grilled menu whether it's grilled corn the Wagyu beef and chicken skewers and also Gyoza is my go to. I also get Hamachi sashimi and even the yellowtail belly Nigiri is amazing. All of their fish here seems really really fresh always cut to perfection and It never disappoints. For the Main dishes their TonKatsu is always crispy, and I get their YakiTori bowl. The chashu bowl is super tasty. The dinner has combinations that you can pair together with your dish, such as miso soup and California roll. The miso soup here the best I have ever had. They have a large selection of alcohol. Japanese sake and Shochu and whiskey. Of course they are famous for the freezing Chu-hai this I highly recommend. Whatever you're in the mood for I'm sure you'll find something here to snack on grub on and even get your drink on. I highly recommend you stop in and check this place out. Happy eating and enjoy..

Photos
Hachi - Bar area

Bar area

Hachi - Yakitori.

Yakitori.

Hachi - Seared Salmon Nigiri - delicious.

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Seared Salmon Nigiri - delicious.

Shigotonin - Interior

Shigotonin

4.7(574 reviews)
0.9 mi•Chinatown

One of the best sushi experiences I've had outside of Japan. The interior is simple and clean, but…read morenothing to write home about. The service was amazing and was helpful in figuring out what we should order. The Sakura box was a highlight for me although it was very expensive. The sweet shrimp is something I haven't tried before but it was delicious and marinated perfectly. The grilled unagi roll wasn't that special for me but it was still good. The sashimi here was excellent and were generously cut portions. Definitely get the Sashimi platter if you are into sashimi. We also ordered the uni pasta, although not pictured, and found it to be tasty but I wouldn't order it again. It is worth trying at least once since it's unique. The sashimi (Hamachi) is also amazing and is the best yellowtail I've had at a US restaurant.

Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

Photos
Shigotonin - Menu (soft opening)

Menu (soft opening)

Shigotonin - Oysters in olive oil

Oysters in olive oil

Shigotonin - Salmon baguette with yuzu aioli

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Salmon baguette with yuzu aioli

Shabuya - hotpot - Updated October 2026

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