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    Sgrizzi By Chef Marc

    4.5 (436 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 3 months ago

    Sgrizzi By Chef Marc Italian Restaurant Photos

    Business Info

    SGRIZZI BY CHEF MARC ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Upscale

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    Sandra A.

    We came here during a birthday weekend just looking for a good place to try, and ended up at Scrizzi. Honestly, we were pleasantly surprised. This place feels like a hidden gem on the southwest side of Las Vegas. It's one of those spots you don't hear about enough, but once you go, you get it. The food was really good. Everything tasted fresh and authentic, not heavy, just done right. The shrimp scampi had great flavor, and they even made a lasagna from scratch for our table even though it wasn't on the menu, which was such a nice touch. And the tiramisu... made from scratch and so good. Definitely one of those desserts you keep thinking about after. One of the servers mentioned the chef spent time in France and Italy learning recipes, and you can feel that in the food. It's simple but done with intention. We were also told one of the chefs, Román, was behind some of what we had, which made it feel even more personal. Service was honestly really good. Our server was super nice, personable, and just really cool. He made the whole experience feel easy and enjoyable without it feeling forced. The ambiance is really nice too. It's a proper sit-down spot but still relaxed. The bar is a great option if you want to have a drink, watch a game, and still enjoy good food. Overall, it's just one of those places that's totally worth trying. If you're into good food and want to explore something a little different from the usual spots, this is it.

    Felix B.

    Came here for a double celebration a birthday and a big announcement. The side table presentations with the flame thrower had the whole table entertained. don't know what was bigger, the pregnancy announcement or my bone marrow order, both were a big deal. Food was really good across the board, no complaints. Staff was super cool. and the chefs back there are basically heroes without capes making magic happen. Perfect spot if you're celebrating something special or just want a night that feels like an experience, not just dinner. Definitely coming back.

    Duck Ragu
    Annika R.

    A wonderful experience by Chef Marc who was present during our dinner. Loved everything about this restaurant. The main entrance is through Florentine, a little cafe which offers delicious pastries and desserts that can also be ordered from Sgrizzi. The cafe also acted as a waiting area which was nice because we could see everything they had to offer. When it came time to be seated, we were met by several staff members, all so very attentive to detail. There's a bar area, a few booths and a few big tables for bigger parties. As for food, we went with My Father's Meatball, Venetian Duck Ragu, and Shrimp Fra Diavolo. The meatballs were so juicy. Chef Marc stopped by our table and informed us that they use Tomahawk trimmings in the meatballs and their Sunday sauce. Sunday sauce, can also be ordered separately. First bite of the duck Ragu, my husband said 10/10 lol. But it really was that delicious! My Shrimp Fra Diavolo was also yummy. Spice level is from 1-4. The linguine tasted freshly made and the shrimps were huge! Perfectly cooked. Chef Marc has done an amazing job with this restaurant. I appreciated that he took the time to go around and talk to the guests. I cannot wait to come back and try the other menu items on our next date night.

    Ribeye
    Shannon R.

    I had read such great reviews, that I wanted to try this for my birthday. This restaurant far exceeded my expectations! The restaurant is beautiful. The staff is extremely attentive and their customer service skills are amazing! Our waiter suggested the cocktails we ordered. They were called romeo and juliet Loved them both! I ordered the ribeye. All I can say is O.M.G. this was the most delicious steak I have ever had! It was served with cabbage, mashed potatoes and sweet mashed potatoes. A.mazing!! The chef also brought us risotto to try, so good!! For dessert we had banana foster, which was made tableside. It was perfect! Thank you for such a beautiful experience! This will definitely be a restaurant that we frequent.

    Jennifer T.

    Took my mom to dinner last Friday to Sgrizzi! I called ahead to see if there was availability for 2 and there was luckily. The ambiance is very romantic and moody. Our server was wonderful and so was the gentleman who did the table side bananas foster. The food was good! I'd like to go back to try their steak soon. Would recommend!

    Kelsey L.

    Hands down Best Italian restaurant in town!! Chef Marc, the waiter John and Marco are simply the best!!! Tonight we tried the lobster and shrimp linguine special. Wow! This dish was to die for! It was simply amazing! The flavor was so perfection! We also had the chicken riggies again. Perfection as always. The Caesar salad is hands down best Caesar salad we've ever had! The mozzarella garlic bread pairs perfectly with the meatballs too. This our favorite local gem! We love the atmosphere in here as well. Everyone makes us feel so welcome. It's great to families too!

    Venetian Duck Ragu
    Agnes Y.

    Heard that Sgrizzi Ristorante & Bar by Chef Marc was on the Yelp's list of best restaurants in the country and decided to try it out. The entrance to the restaurant is inside their bakery. The ambience is simple and romantic; and there is a nice bar on the side. There is a refrigerator near the entrance where their dry-aged meat is displayed. The four of us ordered family style and had their Spanish Octopus Livornese and Bone Marrow as Antipasti. We got two pasta dishes: the Linguine Vongole and Venetian Duck Ragu; and a 44oz Dry-Aged Tomahawk Steak. We had Baked Alaska for dessert. Food was marvelous! It was among the best Italian food I have ever had. Every dish had very exquisite taste and excellent presentation. The pastas were all home made and were fantastic. The Bone Marrow was huge and really tasty. The Tomahawk Steak was chargrilled perfectly over an open fire and carved table side. It also came with very delicious mashed potatoes and mashed sweet potatoes. Baked Alaska was awesome! Service was excellent, very professional and attentive and very knowledgeable about the menu items. It was a very delightful experience and Chef Marc and the manager even came over to chat. This restaurant is highly recommended!

    Cheesecake
    Ericka S.

    Lovely experience! We came for our anniversary dinner in October and had a great dinner. We waited about 5ish minutes for our table with a reservation which wasn't too bad, we browsed the pastries while we waited. Once seated, the atmosphere is very nice, we were seated near the bar. We both ordered the specials for the night, mine was the fettuccini alfredo with truffles. The cream sauce for it was very very light, which made the truffles the spotlight. It was very good! My husband ordered a drink that came smoked and the waiter looked like he was having a great time lighting it in front of us. Service was top notch and we had no complaints about any element of our night. I would love to come back and try the pastries they had at the front. They were huge and looked so dang good!! Food was great and we absolutely would come again.

    Tartare
    Tori K.

    Only snapped a picture of the tartare which just tells you how distracted I was by the drinks and food coming to the table. Our server was very Italian and funny which was fitting being at an Italian restaurant. It was so fun! We loved the humble environment and soft lighting. The food was outstanding we had to try so many dishes even though we couldn't eat them all because it just sounded so good, and it was. We will definitely be back to this off the beaten path GEM!

    Chicken Marsala
    Fallon F.

    I celebrated my birthday here a few weeks ago for my first visit. Overall the entire experience was wonderful. We opted to pick our own items from the menu and plan to try the chefs tasting with friends another time. The service was hand downs 5 stars. Something you would expect somewhere on the Strip, so that was refreshing. We started at the bar as we waited for our table to be ready. Not only were drinks great but our bartender had the best personality! Making the experience to start great. Once we were seated at our table we were greeted and given time to go over the menu. A lot of great items so we needed extra time. We started with the prosciutto and grape appetizer. Super simple and quality prosciutto. We decided to order a pasta as a second course and the kitchen was able to split the Bolognese. By far, the best authentic bolognese I have had in a while. Super creamy, not acidic at all. Get the bolognese! For our entrees we went with the Chicken Marsala and Pork Chop, Elchico. All I can say is delicious, cooked perfectly, seasoned just right, fresh ingredients and good quality proteins. Wait till you see the photos of the pork chop! It had butternut squash, mashed potatoes, green beans and picked cabbage included on the plate. The chicken Marsala came with a side of spaghetti. Dessert was a tough choice but we went with the Cherries Jubilee. It's done table side and was the perfect ending to our night. The vanilla gelato made in house was so fresh and light. One of the best gelatos as well. We already know we will be back to visit. It was very busy when we went and you certainly will want to plan in advance with a reservation.

    Linguine with clams
    Matthew R.

    First time visiting as we celebrate the first week of school coming to a close. You enter via the bakery, which is full of tempting treats for the walk out. We were quickly greeted by the hostess and lead to our table. The lively restaurant has a mix of tables and larger booths and a full bar. Both of our servers, Marco & Wayne did a great job of checking in on us, keeping the iced tea flowing, and telling us about the menu. We love a good bread basket, especially when it comes with EVOO & balsamic. The bread also made for great dipping into the hot seafood platter. It contained shrimp, mussels, calamari, eggplant, cheese, peppers, and underrated mushrooms! My wife ordered off the menu and enjoyed the flavor of her linguine and clams dish. I opted for the lobster and shrimp linguine special. While I sometimes hesitate to get lobster in a sauce for fear it will mask the flavor of the lobster, this paired well with the tomato based cream sauce. I also enjoyed the mashed potatoes side. They looked like they might be a bit thin for my taste due to the buttery texture but they were perfectly thickened! We fought off the urge for dessert and vowed to try something during our next visit. It was also nice seeing the Chef make his way around the tables.

    Prosciutto mountain with a side of burrata
    Randy D.

    It's a tricky place to find, wife walked in and turned around, not real obvious how you get in. Once we figured it out we walked in and were greeted immediately. It's dark inside with a long bar and open kitchen. They have a meat locker with a glass door so you can see the aging meats. Lots of tables in the middle with booths around the outside Service was excellent, had 2 servers and never wanted for anything. We had never been so we sampled across the menu. We got Apps Garlic bread w mozzarella - was delicious. Bread covered in melted cheese- how can you go wrong? Prosciutto with grapes add burrata - we got a lot of prosciutto, a pile of it. Paired really well with the grapes Caprese salad- was different, with roasted red peppers instead of tomato , was good but prefer tomato My father's meatballs- fantastic meatballs. I order the meatballs at every place and that's what I judge them by and they were good here, sauce was excellent as well. Pasta Bolognese- was very good. Traditional preparation and very tasty. Pasta cooked perfectly and sauce had a lot of flavor Linguini Nero - one of my favorites! I love squid ink pasta and this was done well. Had a nice kick to it and the squid rings and shrimp were cooked perfectly. Steak 16 oz ribeye- was excellent. Cooked perfectly and they bone tableside with a nice show. Use a flamethrower to warm up the knife and cut the steak up and serve. Pork chop elchico- preparation is spicy, was cooked as ordered and came with a side of mashed potato. Was a hit at the table for sure Dessert Tableside tiramisu. Was a nice presentation with the pastry chef explaining each step and how it was all made in house. One of the best tiramisu I've ever had. Drinks Fumo -was very good. If you like bourbon and an old fashioned this drink is for you Chef was there and he stopped by the table a few times to check in Only cons were -they charge you for each refill on soda, $4 is a lot for 3oz of soda and ice - they charged my credit card for someone else's table Was fixed but delayed us for a while while they sorted it out. Overall was a great time. Stopped in the bakery on the way out and got a couple things. Woman working there was very nice and let us taste some ice cream Will definitely be back!

    Meatballs, spaghetti pasta, bread, and Kevin's Old Fashioned.
    Corey D.

    Excellent restaurant. The location (Blue Diamond and Rainbow) is very convenient for people in the SW area of Vegas. This was my first time here, and it didn't disappoint. The staff were very welcoming and friendly. The restaurant was very clean and tastefully decorated with music at the right volume. I sat at the bar and Kevin (bartender and server) was amazing. He took the time to converse with me and suggested his version of an Old Fashioned, it was MONEY! I ordered the Meatballs and Spaghetti pasta, Arugula salad, Bread with Olive Oil, and Budino pudding desert. Everything was delicious! I'll be going back again for my birthday.

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    Page 1 of 11

    Sgrizzi By Chef Marc Reviews in Other Languages

    Ask the Community - Sgrizzi By Chef Marc

    Were you at Ahern ? Owned your restaurant before being there ? If so my family and I have been trying to find you again !

    Yes I was at Ahern.

    Do you have a private dining room for parties?

    We have an area we can use, it's not in a private room but works well,

    Are reservations required for a party of 4?

    Yes on weekends, during the week walkins usually sit promptly.

    What time do you guys open and closed for a breakfast or brunch at Florentine cafe?

    The cafe opens 7:00 am. Brunch starts 10:00 am and offered Sunday only. The Italian sandwiches are offered Wednsday thru Sunday starting 10:00 am. Brunch ends at 3pm on Sunday.

    Are latex gloves used anywhere in the restaurant or bakery?

    Not sure. But generally restaurants use food safe gloves. I would call and ask to speak with Chef if you are highly allergic to latex.

    Are there gluten free pasta options here?

    We currently do not offer gluten free pasta. We do however have other gluten free options available

    View All 9 Questions

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    Parlour Brunch & Late Night Burger Bar

    4.6(464 reviews)
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    A very relaxed coffee house with great food. Don't be afraid of how small it is. The service comes…read morefrom the counter and then they deliver to your table. The place is very relaxed and comfortable. I had the eggs Benedict sandwich. The over easy egg was nice and runny and the sauce was great for dipping. I will be back.

    On the first Saturday in March 2026, My boyfriend and I tried Parlour Coffee and Cooking. When we…read morearrived, the place looked pretty busy and most of the tables inside were full. There was about a 10 minute wait to order, which we didn't mind given how crowded it was. Unfortunately, the experience went downhill when it was our turn. The staff member taking our order said, "do you know what you want?" in an unwelcoming tone. Even though, his tone turned me off, we still placed an order (...probably shouldn't have). We ordered the Freckled Redhead burger ($16) and the Chicken with Mac Waffle ($17). After ordering, we were given a number and waited outside. The food came out after about 20 minutes and we took it home to eat. A different staff member served our to-go order and she seemed nice. As much as we wanted to enjoy it, the food was just OK. The chicken was seasoned well but it seemed over fried, which made it dry. The waffle itself was decent but only had a small amount of mac and cheese inside. I had seen previous photos where mac and cheese was also served on the side, so that was disappointing. My boyfriend had the burger and said it was just OK as well...nothing special and not really worth the price. Overall, the staff member taking orders didn't seem very friendly or welcoming, and should probably take a break or work in the back. The food wasn't exciting like we hoped. We give it 2 stars. Even though we live nearby, we probably wouldn't return for the food. Maybe the coffee and drinks are better, but based on this experience, I cannot recommend this place.

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    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

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    Carson Kitchen - Pork Belly remains a family favorite

    Carson Kitchen

    4.5(3.9k reviews)
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    Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

    We found this place through a Yelp search. It's got such high ratings and thousands of reviews…read more We figured we'd give it a shot! It is a Wed night at 8:30pm and it had several tables full but we were still able to be seated right away. The place is hard to find so heads up! Look up pictures of the outside so you don't walk past it! It's a beautiful, cozy spot with an upscale feel and vibe. The playlist is amazing! Whomever curated this has incredible & varied music taste and it all works together! 90's R&B, Alternative, Grunge Rock, all of it so good! The menu has sections that you choose 2-4 items from and share with your table. We tried the Mushroom flatbread, the Pot Roast sandwich, the Beet Salad and the Grilled Oysters. The Grilled Oysters were not a favorite. However, I think that's just personal preference because of the style they are prepared in. We prefer our grilled oysters to be very charred and more of a buttery flavor. These are prepared in an Asian style and and more of a soft grill than a char. Our server very graciously had a second plate served up with more of a grill to the oyster which we appreciated. The rest of the dishes were delicious. We were so full that we passed on dessert, but would definitely be back because the options were inventive and looked so tasty. A doughnut bread pudding, a bourbon brownie; yes to both please!

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    Bacon Nation

    3.8(487 reviews)
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    Locally owned & operated
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    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

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    4.3(2.7k reviews)
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    $$

    We went here with a group of 21 people…read more They let us have the entire upstairs area. The food was great, the drinks were FANTASTIC and the service was great. highly recommend!

    Traveled from Austin, TX and Little Rock, AR with my cousin to experience Usher yesterday. Enjoying…read morenew places and discovering amazing vibes and delicious food is why I enjoy going to concerts out of town. My cousin found out about Therapy from TikTok and so I made reservations for today at 2:30pm in advance. We made sure to be on time matter of fact we arrived 30 mins in advance since we had to catch a cab and traffic seemed heavier today. Once we entered we were greeted immediately however we were taken upstairs 20 mins later from arrival (no big deal still before our reservations) but there were no available tables. I spied a table getting ready to leave on the first floor and asked if we could wait for it and the hostess happily agreed (thank you)!! Unlimited mimosa 10/10, music 10/10, our personal service 10/10 (she tried and I don't even think she was a server but was very friendly and accommodating) however customer service/wait times/morale 2/10 because I'm typing this right now and it's 3:39pm 11/16/24 and I just got my wings still waiting on my fries. Reservation made for 2:30pm made it at 2:00pm just now have wings no fries and my cousin still doesn't have her food at 3:40....and to Christopher I've read your replies and you're disgusting!!! So let me help you with your response...I'm NOT broke, I DON'T need anyone to sponsor or fund my activities when I'm on vacation...DO BETTER!!! However the lemon pepper wings and fries (second request first were cold) tasted delicious. Therapy has potential if the customer service from Chris was better and food arrived in a timely manner. Also witnessed multiple tables abandon their orders due to excessive wait time however ALL the staff is amazing!! Update: actually met Chris after our food came and he is a complete jerk in person too. Drugs are bad people! Save your money and eat elsewhere I will never support this establishment again.

    Photos
    Therapy  - The Smash. So good!

    The Smash. So good!

    Therapy  - The Smash!

    The Smash!

    Therapy  - Interior

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    Interior

    Sgrizzi By Chef Marc - italian - Updated May 2026

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