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    Sfingoli

    4.9 (8 reviews)
    Closed 7:00 am - 6:00 pm
    Updated 3 months ago

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    29 days ago

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    3 months ago

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    3 months ago

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    19 days ago

    These are amazeballs!! Everything is so yummy and so excited for her shop to open in San Pedro. Until then, I'll keep finding her pop-ups

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    3 months ago

    Best tiramisu in the South Bay! Service is amazing truly love all the desserts can't wait for their restaurant to open this summer

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    3 months ago

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    6 months ago

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    1 year ago

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    J Trani's Ristorante

    J Trani's Ristorante

    4.4
    (663 reviews)
    0.3 mi
    $$

    I finally managed to go to all 3 Tranis-owned restaurants in San Pedro. So, my conclusion is that…read morethis is the best of the 3. As you walk in, you see the hostess, who gave us our name as they were busy. The bar area is near the entrance, which has several tables and bar stools. We were seated a few minutes later. The restaurant was a little crowded; the tables were too close to each other, which was my only complaint. You must try the New Style Calamari, delicious, Trani's Salad, Black Truffle Carbonara ,Local Swordfish were all good. The overall experience was great and Will be back .

    Well what can I say this place is overpriced and the food isn't good at all. Me and my son went for…read moredinner. We ordered calamari as an appetizer. It was very chewy . And I ordered the seafood Linguini it was very bad the tomato base taste like it was from à can it had the taste or à old tomato can sitting in a pantry rhe shrimp was very rough hard to chew and no flavor at all . I even offered some to my 18 yr old and he eats anything he couldn't swallow the food and told me it's nasty pops ,this wqs the first time he rejects me xtra food . He ordered the pork Parmesan which was ok nothing special . For a drink I ordered a beer and it was hot Literally it was room temperature. Last but not least I asked for the check and it was $116 I gave the waitress $140 and she asked me if I needed change and I asked her what was the total she said it's $126 when it was $116 I guess she wanted the check xtra $10 . I would never return or would recommend this place to anyone . I was literally taken to the cleaners . Lesson learned .

    Photos
    Bar area
    Bar area
    The Crème brûlée
    The Crème brûlée
    Chicken Marsala

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    Chicken Marsala
    Gaetano's Restaurant

    Gaetano's Restaurant

    4.4
    (1.6k reviews)
    4.7 mi
    $$
    Established in 1993
    Family-owned & operated

    Was meeting a friend in the area who wanted Italian and this was a happy accident to come upon. We…read morewent on a Thursday night and it is graduation season, but there were celebrations going on all around us. Somebody was celebrating graduations, there was birthdays there was a baseball team overall just a really busy restaurant. Nothing notable about the ambience overall just comfortable place for a very, just like family, friendly Restaurant vibe. I have the burrata caprese and I think it could use more balsamic I mean burrata is burrata so it was fantastic. The tiny tomatoes throw me off a little bit for but like in general everything was delicious.. My friend ordered the lasagna which I was a little bit envious of after I saw it. It's a huge portion and it's absolutely fantastic.. I had the night special, which is chicken piccata, which was overall very lovely buttery lemon and tangy could've used a little bit more pasta, and the broccoli was cooked really well in general lovely. We share the tiramisu for dessert and I really can't complain. I think it could've been a little bit more punchy when it came to the coffee in the rum, but it was still really good. And General service was great. They were really busy so it wasn't anything too frequently and the manager or the owner checked in on the tables and I'm happy that we went here..

    A friend's choice for their birthday dinner, a solid Italian restaurant that gives both grandeur…read moreand family-style. As we make our way into the restaurant, it was already clear that the staff were hustling. One is helping carry 3 bags of pastas and 4 boxes of pizzas out to a customer's car. Another holds the door for us with a welcoming smile, then immediately runs to the kitchen. And the host is hurrying back to greet us. It didn't feel understaffed, but it was definitely busy, yet they all had a great vibe. Also 10/10 server, the guy was funny, efficient, and sometimes theatrical. For appetisers, we got the Calamari and Burrata Caprese. They were both solid, with a shoutout to the burrata, great flavour and texture. My wife and I shared the Tagliatelle and Steak Risotto. The short ribs were truly melt in your mouth, easily twisted on the fork with the tagliatelle. Amazing sauce, heavily supported by the mirepoix. The skirt steak was a little harder to chew, not sure if it was the juxtaposition between the two dishes, or if it factually was that way. The risotto however was great! A strong mushroom flavour with some spinach sprinkled on. The garnishes made it a wonderful adventure to eat. You could tell most of the customers were regular, but on that note, if you are ever in the area, give it a shot!

    Photos
    Eggplant Parmigiana
    Eggplant Parmigiana
    Penne Asparagi
    Penne Asparagi
    Gaetano Sandwich

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    Gaetano Sandwich
    Chops Grille

    Chops Grille

    4.5
    (2 reviews)
    0.7 mi

    We had breakfast here the morning we needed to disembark…read more The service after being seated was a bit slow where no one came by even ten mins later with water or anything. Unsure if the reason for disembarkation and their schedule with prepping for the next guests was the reason why, but I had to go flag someone down. Otherwise service picked up after that and everyone was kind and attentive. Food was pretty good and prepared nicely. One of the things I ordered was the Mediterranean plate that had prosciutto- the prosciutto was not like any I've had before, and not in a good way. It was not thinly sliced, but thick and just seemed like it was an extra salty thick, dry piece of ham. I couldn't get myself to eat it at all. The French toast was very delicious though! Very thick pieces of bread and the edges nicely crisped. The ambiance is very nice, too-pretty, cozy, and upscale but not overly so that you can still feel comfortable even if you're dressed casually.

    9/24/2025 - The Chops Grille has a daily Chef's Table depending on the booked numbers of guests…read more This Chef's Table on the Ovation of the Seas comprised of 5-course with 6 wine pairings $100 Per Adult. If you drink, it is definitely worth of your money. If not, it may be still worth of it if you will celebrate your special occasion because of the special experience you will receive, e.g., a chef and sommelier will come to your seat to give you a special cake to celebrate your birthday or a special occasion, etc.

    Photos
    Dining Room
    Dining Room
    Grilled Filet Mignon
    Grilled Filet Mignon
    Welcome Sparkling Wine

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    Sfingoli - desserts - Updated August 2026

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