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Señor Sisig

4.0 (646 reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 weeks ago

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SEÑOR SISIG ATMOSPHERE

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Senor Sisig Wall art
Brandon W.

The service was simple. Come in, view the menu, take a seat, wait. The cashier was courteous, greeted me upon entering and took my order with a smile. It would be great to have one of these in Reno, the comfort of delicious Filipino food wrapped in a tortilla. Come on, who thought of this? My tosilog burrito was delicious, flavorful. I generally avoid pork but a slight indulgence wouldn't hurt. A sweet and savory cured pork (tocino) adobo garlic fried rice, a fried egg, tomato's, served in a flour tortilla with a side of peppery vinegar (I know, but try it). My mouth waters again, thinking about it. The ambiance of the restaurant is nice, lively when you first walk in, quiet on the patio with a modest amount of guests during the evening that I went. It was so good, the fries, crispy, not greasy. Just right. Ah, a place I will indulge every one's ins while. Great for first timers of those ready to try something different. Check out their menu. Next I want to try some Sisig fries or maybe their Umami Ube Crab Sandwich. And if you know me, you know I care nothing for a sandwich, but I've heard great things about it.

The kinda place Anthony Bourdain would hang out!
Glen N.

Before hitting the Mission District, I watched Best in Chow (S1E6) and saw the Barnyard Burrito--a massive collaboration with SF artist Jeremy Fish packing five different proteins, French fries, and a fried egg, with cheese, sour cream, pico, and guac. I ordered mine without tofu (strictly because tofus aren't alive). It was kinda expensive, but also tasty and huge--I ate half for lunch and half for dinner. I really got my fill-apino. Notes: Next time, I'd stick to just the pork tocino; with five meats, the individual flavors get a bit lost. The lime salsa is great. My wife ordered hers "spicy" (on a scale of mild to hella spicy) but couldn't detect any heat at all. Though they have seating in the front on the street and inside the shop, I enjoyed the back patio with bold, festive murals, including one showing their food truck origins and an Anthony Boardain quote. It's cool knowing this is as place where a culinary legend like that would hang out.

My chicken burrito
Deon S.

Greetings to all, this is my first time experiencing this food chains delectables, let's see how it went : Parking is street side for this location or basically any way you can. The inside is modestly lit , which works well for what they are trying to achieve. The service is nice friendly and on point with your orders. I had the chicken barrito , it was ok, but I thought it could have been a bit bigger for the price. All in all a great selection, I will continue to come back and try the many offerings on their menu. Nice job Señor Sisig

California Sisig Burrito
Raymond Y.

Senor Sisig is always a classic! I absolutely love fusion cuisine, and Mexican & Filipino is a match made in heaven I got the California Sisig Burrito with tocino, and it really hit the spot. The super sweet and savory tocino went so well with the guac, and it all felt like one really cohesive bite after another. I also thought it was reasonable portions (albeit on the heavier, more oily side) and filled me right up. Will be alternating between this and El Farolito to hit my burrito craving Enjoy this photo of this half-eaten burrito lol

California Sisig Burrito
Maria W.

We stopped by Señor Sisig during Porchfest, wading through the happy crowd bobbing along to the music to get inside. Once in, we placed our order via the handy kiosk screen (though they also had real people to order from at a real cash register if that's your preference) and our food was out within ten minutes, served with a smile and kind service from the staff. Amazing, considering how packed and busy and hectic the event outside was. I got the California Sisig Burrito with tocino (this delicious sweet and savory cured pork), adding a fried egg to it. It's my go-to, having tried the other burritos and personally finding it to be the tastiest. So many flavors, so many textures, so incredibly yum. Will definitely be back to this location!

Pork rice.

The taste isn't the same anymore, and for the price? The amount of meat you get? Definitely not worth it

Alan C.

My wife and I have had Senor Sisigs burritos off one of their food trucks over the years but we were in the mission on a rainy Friday afternoon and we had a hankering for one of their burritos. We ended up with their classic pork burrito and one with the sweet pork and a fried egg and both were delicious as usual. Two burritos plus a tip ran us over $40 so let's hear it for rising food costs and inflation plus they didn't seem as packed with the sweet pork that we have had in past but it was still tasty. Not sure over $20 for a burrito is something I'll stop in for often esp without any chips or anything accompanying them but a nice option compared to the usual Mexican fare in the mission. Plus the sauces they give us are nice and spicy.

California sisig burrito chicken
Sho R.

I took out dinner from here. Food was flavorful. California sisig burrito chicken was my favorite. The burrito was really big. Sisig crunch-a-dilla was really good too. Kids rice bowl was flavorful.

Chicken chrunch-a-dilla
Ally Y.

Omg, long long time fan of Señor Sisig but had no idea they had these crunch-a-dillas and also as a huge Taco Bell Crunch Wrap Supreme fan, this was mind blowing. I added beans to make it even more similar to the crunch wrap. It was a hearty amount of food and incredibly tasty, I will absolutely be ordering this again unless you folks buy it up before I get there.

Sisig Crunch-a-dilla
Graciela G.

We were in the neighborhood seeking something quick and filling, fortunately this spot was close by. We ordered as soon as we walked in on the self service kiosk. They had a ton of options, but I landed on chicken sisig crunch a dilla. It was a savory and crispy quesadilla resembling an elevated Taco Bell crunch wrap. It came with a spicy nacho cheese and green salsa on the side. The price was steep, but worth the serving portion and flavor. Once we ordered we waited about 15 minutes for our food to be ready. They standing indoor seating, but a ton of outdoor seating. Definitely want to come back and try their tacos or sinigang wings next!

Tosilog Burrito
Samantha S.

It was my first time trying señor sisig. There was a long line because it was the day before the pride parade. I ordered the sinigang wings, tosilog burrito, and the sisig crunch-a-dilla. The sisig crunch a dilla was good but I don't think I would order it again here. My mom didn't like that the tortilla was so thick on it. I also ordered the Pandan iced tea and I would not recommend it. It tasted like cleaning solution. The sinigang wings and tosilog burrito tasted so good. I would order those again. There was so much tocino in the tosilog burrito and it had so much flavor. I would eat here again.

Tosilog Burrito
Daniel M.

Horrendous, just horrendous. Even if other people want to blow smoke up Señor Sisig's ass because they don't have standards, I won't. What a disappointing fall from grace ever since the days of being a food truck that visited SFSU. Look, I get that things won't be the same price as they were ten years ago but if you're gonna charge your burritos like two or three times the price of what they were back then, I think the bare minimum I should get back is two or three times the quality. These burritos are tiny as all hell for more than $16 each. Most egregiously, there's more TOMATOES than protein. So not only are you ripping me off, you're actively stiffing me on top of it. Don't insult my intelligence. I always had a sneaking bad feeling when I heard Señor Sisig opened actual physical storefronts. I always suspected they would take a dip in quality because that's how it always happens when a business becomes booming. On a personal level, good for them. It was well deserved after how much I loved them in college. However, in execution it sucks on every imaginable level. I took my nephew from the Philippines here because he thought this was such a fascinating concept and I thought it would impress him. Bang up job, you failed. I never thought I'd say this but Los Kuyas is better than Señor Sisig now and I don't even like Los Kuyas. That's almost impressive except it's not a badge of honor.

Sisig Crunch-a-dilla
Gina G.

While we were in the city for an SF weekend to visit Dolores Park with the kiddo chasing the Bay Area sunshine, we stopped by the Señor Sisig location off Valencia to grab a few things to-go before heading over. We ordered a plain cheese quesadilla for the kiddo and my personal favorite, the Sisig Crunch-a-dilla. It's basically an adult, elevated Crunchwrap. Simply perfection. The wrap is served with a side of their spicy nacho cheese sauce and one free salsa (tomatillo or habanero). To be honest, I could pour that cheese sauce over anything :)) This location has a kiosk to order from or the counter with a person, and a small back seating area. This location also has beer/wine, other kiddo options, vegan options, bowls, salads, and their traditional taco & burritos. Would love to try the California Sisig Burrito or Tosilog Burrito (Filipino sweet pork served with adobo garlic rice, sliced tomatoes & a fried egg). The Tosilog also comes with a side of vinegar. I'm getting hungry just thinking about it! Parking may be a bit challenging, but we parked in a garage close by while we enjoyed walking and exploring the Mission's best.

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It's basically fast food level quality -- but with all the glory of Filipino flavoring. Good prices. Convenient location.

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Hey D - just sent you a direct message!

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Mark, I've sent you a DM to hopefully make things right!

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Page 1 of 17

Ask the Community - Señor Sisig

Hi! What type of oils do you use to cook your dishes?

Hi Betsy, When cooking on our flat top we use a 90/10 blend oil of canola and olive oil. In the deep… 

Is there sesame in any of your menu items? which ones are sesame free?

I don't think there is sesame in any of the menu items

I have a nut allergy, does any of your food have nuts or use nut oils?

Hi David, No, none of our menu items have nuts or is made with any nut oils (aside from our house made peanuts). Note the ube horchata is made with almond milk.… 

Do you offer the vegan items at your Valencia Street restaurant? If not, do you plan to?

Hi Ken, We currently do not offer any of our vegan proteins or vegan cheese and sour cream. We are… 

Is Senor Sisig open for dining-in October 2021?

I think they are open 6 days a week and as far as I know not planning on closing

What is the liquid sauce for. It looks like lime/lemon juice with pepper mix?

It's vinegar mixed with some ground pepper and chopped garlic. It goes well with most Filipino dishes including the sisig and the longganisa protein options for the burritos. Definitely give it a try. It compliments the savory and sweet taste of the… 

Is the vegan menu nut free?

Hey Brittany, Yes the Vegano menu is nut free.

Any gluten free items?

I think so. My husband is GF and he usually gets the nachos. You can also get the meat over rice so no tortilla. They also have chicharonnes nachos.

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Taqueria Cancun - Super Quesadilla

Taqueria Cancun

4.0(2.3k reviews)
0.3 mi•Mission
•$$

Still my go-to taqueria in the Mission for a vegetarian burrito. The price has tripled since I…read morefirst moved to the city 36 years ago, but the size and quality remain the same. Black beans, rice, salsa, cheese, sour cream and avocado wrapped up in a super-size flour tortilla. Excellent house green and red fresh salsa, but never enough in those tiny plastic cups (I hate using plastic). The chips are not house-made but they're thick and crunchy and I like them. I used to be able to finish a whole burrito at a sitting but now I like to take half home for dinner later in the day. One giant burrito plus a Mexican soda (in glass bottles) for twenty-five bucks which includes a decent tip. Don't know about the rest of the menu but you can't go wrong with the veggie burrito.

We had the shrimp cocktail, which was really good, and the Super Taco was good as well. We also…read moretried the Burrito Mojado, but unfortunately, that one missed the mark. Inside, it was basically just rice, beans, and meat with a bunch of sauce poured over the top--no sour cream or anything else to really bring it together. Overall, the food was decent and the service was decent. But what really killed the experience for us was the cleanliness of the bathroom. It was absolutely gross. To me, the condition of a restaurant's bathroom says a lot. If that's what customers can see, it makes you wonder about the areas we can't see. Unfortunately, because of that, this will probably be the last time we eat here.

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Taqueria Cancun
Taqueria Cancun - Carne Asada tacos

Carne Asada tacos

Taqueria Cancun - Pupusa @colorful.eats

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Pupusa @colorful.eats

Taqueria El Buen Sabor - fish burrito (no beans or sour cream)

Taqueria El Buen Sabor

4.1(815 reviews)
0.3 mi•Mission
•$$

Stopped by since I was walking around the mission…read more Al pastor burrito: A- The pork has a very savory and salty profile so it's not what I anticipated but still very good. The refried beans were amazingly creamy and the tortillas had a nice chew to it. The green salsa was a little more sour but the red one was delicious.

So I moved into a senior apartment complex on Valencia St a year ago and this week I'm…read moresystematically checking out the veggie burritos at some of the neighborhood taquerias. Cancun has always been my first choice but now I'm gonna see how the other places measure up on this one menu item. This place is right across the street from me and the location On The Corner makes me think of that Miles Davis album I used to own as a teenager (and the Creedence Clearwater Revival song that was a Top 40 hit back in those days). This place has both pros and cons in comparison to Cancun. The veggie burrito here isn't as gigantic as the one over there, but it's cheaper, even after adding avocado as an extra (comes with guacamole as standard for the Super Veggie at Buen Sabor rather than whole avocado chunks), but it's still big enough to save half to eat later. I always go with black beans. Still think the Cancun version edges this one out but I got fed for five dollars less here including Jarritos soda and a tip. A plus is that the chips here are house made; a minus is the portion that comes with the burrito is quite small. They have red and green salsa on the tables so that's a plus, you don't get a piddly portion in a single-use plastic cup, you get as much as you want. But then again it's not as chunky and fresh tasting as the Cancun salsas. The upbeat Latin music is okay and the atmosphere inside at lunchtime is less crowded than at Cancun. Tomorrow I will try another local place for my veggie burrito lunchtime meal...

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Taqueria El Buen Sabor - Order area

Order area

Taqueria El Buen Sabor - Super Burrito Al Pastor

Super Burrito Al Pastor

Taqueria El Buen Sabor - Super chicken burrito $12.50

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Super chicken burrito $12.50

La Taqueria

La Taqueria

4.1(5.2k reviews)
0.5 mi•Mission
•$$

There is a line that almost wraps around the block for a good reason when this place is open around…read morelunch time. Their lack of rice in their burritos makes it so that their meat portions are super generous. Their service time was decently fast. After placing our order we were able to get our food within 15 minutes. Super crowded in person so in person seating might not be feasible when it is busy. Carne Asada was super juicy and for the price and volume I was very pleased. Dorado (toasted) doesn't do much if you're taking to go since the tin foil kind of bakes the juices and makes the burrito soggy anyway. Highly recommend giving this spot a try. Would definitely return to try thejr super burritos!

When you get here, the line always looks long, but it actually moved pretty fast. There will be two…read moreseparate lines - one for dine in, and one for takeout. If you're dining in, after placing your order, you'll wait in another line inside for a table. I personally enjoy the carne asada super burrito here. But whatever burrito you get, make sure to get it dorado style so the tortilla will be grilled and extra toasty. If you prefer not to wait in line, luckily there are plenty of other great taquerias in the Mission as well that are just as or almost just as good. But if you have time to spare, La Taq is worth it.

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La Taqueria - Our drinks and extras menu. Out of tangerine, now serving watermelon.

Our drinks and extras menu. Out of tangerine, now serving watermelon.

La Taqueria - Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.

Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.

La Taqueria

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Señor Sisig - mexican - Updated October 2026

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