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Señor Sisig

4.0 (646 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 weeks ago

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SEÑOR SISIG ATMOSPHERE

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Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - Señor Sisig

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Senor Sisig Wall art
Brandon W.

The service was simple. Come in, view the menu, take a seat, wait. The cashier was courteous, greeted me upon entering and took my order with a smile. It would be great to have one of these in Reno, the comfort of delicious Filipino food wrapped in a tortilla. Come on, who thought of this? My tosilog burrito was delicious, flavorful. I generally avoid pork but a slight indulgence wouldn't hurt. A sweet and savory cured pork (tocino) adobo garlic fried rice, a fried egg, tomato's, served in a flour tortilla with a side of peppery vinegar (I know, but try it). My mouth waters again, thinking about it. The ambiance of the restaurant is nice, lively when you first walk in, quiet on the patio with a modest amount of guests during the evening that I went. It was so good, the fries, crispy, not greasy. Just right. Ah, a place I will indulge every one's ins while. Great for first timers of those ready to try something different. Check out their menu. Next I want to try some Sisig fries or maybe their Umami Ube Crab Sandwich. And if you know me, you know I care nothing for a sandwich, but I've heard great things about it.

The kinda place Anthony Bourdain would hang out!
Glen N.

Before hitting the Mission District, I watched Best in Chow (S1E6) and saw the Barnyard Burrito--a massive collaboration with SF artist Jeremy Fish packing five different proteins, French fries, and a fried egg, with cheese, sour cream, pico, and guac. I ordered mine without tofu (strictly because tofus aren't alive). It was kinda expensive, but also tasty and huge--I ate half for lunch and half for dinner. I really got my fill-apino. Notes: Next time, I'd stick to just the pork tocino; with five meats, the individual flavors get a bit lost. The lime salsa is great. My wife ordered hers "spicy" (on a scale of mild to hella spicy) but couldn't detect any heat at all. Though they have seating in the front on the street and inside the shop, I enjoyed the back patio with bold, festive murals, including one showing their food truck origins and an Anthony Boardain quote. It's cool knowing this is as place where a culinary legend like that would hang out.

My chicken burrito
Deon S.

Greetings to all, this is my first time experiencing this food chains delectables, let's see how it went : Parking is street side for this location or basically any way you can. The inside is modestly lit , which works well for what they are trying to achieve. The service is nice friendly and on point with your orders. I had the chicken barrito , it was ok, but I thought it could have been a bit bigger for the price. All in all a great selection, I will continue to come back and try the many offerings on their menu. Nice job Señor Sisig

California Sisig Burrito
Raymond Y.

Senor Sisig is always a classic! I absolutely love fusion cuisine, and Mexican & Filipino is a match made in heaven I got the California Sisig Burrito with tocino, and it really hit the spot. The super sweet and savory tocino went so well with the guac, and it all felt like one really cohesive bite after another. I also thought it was reasonable portions (albeit on the heavier, more oily side) and filled me right up. Will be alternating between this and El Farolito to hit my burrito craving Enjoy this photo of this half-eaten burrito lol

California Sisig Burrito
Maria W.

We stopped by Señor Sisig during Porchfest, wading through the happy crowd bobbing along to the music to get inside. Once in, we placed our order via the handy kiosk screen (though they also had real people to order from at a real cash register if that's your preference) and our food was out within ten minutes, served with a smile and kind service from the staff. Amazing, considering how packed and busy and hectic the event outside was. I got the California Sisig Burrito with tocino (this delicious sweet and savory cured pork), adding a fried egg to it. It's my go-to, having tried the other burritos and personally finding it to be the tastiest. So many flavors, so many textures, so incredibly yum. Will definitely be back to this location!

Pork rice.

The taste isn't the same anymore, and for the price? The amount of meat you get? Definitely not worth it

Alan C.

My wife and I have had Senor Sisigs burritos off one of their food trucks over the years but we were in the mission on a rainy Friday afternoon and we had a hankering for one of their burritos. We ended up with their classic pork burrito and one with the sweet pork and a fried egg and both were delicious as usual. Two burritos plus a tip ran us over $40 so let's hear it for rising food costs and inflation plus they didn't seem as packed with the sweet pork that we have had in past but it was still tasty. Not sure over $20 for a burrito is something I'll stop in for often esp without any chips or anything accompanying them but a nice option compared to the usual Mexican fare in the mission. Plus the sauces they give us are nice and spicy.

California sisig burrito chicken
Sho R.

I took out dinner from here. Food was flavorful. California sisig burrito chicken was my favorite. The burrito was really big. Sisig crunch-a-dilla was really good too. Kids rice bowl was flavorful.

Chicken chrunch-a-dilla
Ally Y.

Omg, long long time fan of Señor Sisig but had no idea they had these crunch-a-dillas and also as a huge Taco Bell Crunch Wrap Supreme fan, this was mind blowing. I added beans to make it even more similar to the crunch wrap. It was a hearty amount of food and incredibly tasty, I will absolutely be ordering this again unless you folks buy it up before I get there.

Sisig Crunch-a-dilla
Graciela G.

We were in the neighborhood seeking something quick and filling, fortunately this spot was close by. We ordered as soon as we walked in on the self service kiosk. They had a ton of options, but I landed on chicken sisig crunch a dilla. It was a savory and crispy quesadilla resembling an elevated Taco Bell crunch wrap. It came with a spicy nacho cheese and green salsa on the side. The price was steep, but worth the serving portion and flavor. Once we ordered we waited about 15 minutes for our food to be ready. They standing indoor seating, but a ton of outdoor seating. Definitely want to come back and try their tacos or sinigang wings next!

Tosilog Burrito
Samantha S.

It was my first time trying señor sisig. There was a long line because it was the day before the pride parade. I ordered the sinigang wings, tosilog burrito, and the sisig crunch-a-dilla. The sisig crunch a dilla was good but I don't think I would order it again here. My mom didn't like that the tortilla was so thick on it. I also ordered the Pandan iced tea and I would not recommend it. It tasted like cleaning solution. The sinigang wings and tosilog burrito tasted so good. I would order those again. There was so much tocino in the tosilog burrito and it had so much flavor. I would eat here again.

Tosilog Burrito
Daniel M.

Horrendous, just horrendous. Even if other people want to blow smoke up Señor Sisig's ass because they don't have standards, I won't. What a disappointing fall from grace ever since the days of being a food truck that visited SFSU. Look, I get that things won't be the same price as they were ten years ago but if you're gonna charge your burritos like two or three times the price of what they were back then, I think the bare minimum I should get back is two or three times the quality. These burritos are tiny as all hell for more than $16 each. Most egregiously, there's more TOMATOES than protein. So not only are you ripping me off, you're actively stiffing me on top of it. Don't insult my intelligence. I always had a sneaking bad feeling when I heard Señor Sisig opened actual physical storefronts. I always suspected they would take a dip in quality because that's how it always happens when a business becomes booming. On a personal level, good for them. It was well deserved after how much I loved them in college. However, in execution it sucks on every imaginable level. I took my nephew from the Philippines here because he thought this was such a fascinating concept and I thought it would impress him. Bang up job, you failed. I never thought I'd say this but Los Kuyas is better than Señor Sisig now and I don't even like Los Kuyas. That's almost impressive except it's not a badge of honor.

Sisig Crunch-a-dilla
Gina G.

While we were in the city for an SF weekend to visit Dolores Park with the kiddo chasing the Bay Area sunshine, we stopped by the Señor Sisig location off Valencia to grab a few things to-go before heading over. We ordered a plain cheese quesadilla for the kiddo and my personal favorite, the Sisig Crunch-a-dilla. It's basically an adult, elevated Crunchwrap. Simply perfection. The wrap is served with a side of their spicy nacho cheese sauce and one free salsa (tomatillo or habanero). To be honest, I could pour that cheese sauce over anything :)) This location has a kiosk to order from or the counter with a person, and a small back seating area. This location also has beer/wine, other kiddo options, vegan options, bowls, salads, and their traditional taco & burritos. Would love to try the California Sisig Burrito or Tosilog Burrito (Filipino sweet pork served with adobo garlic rice, sliced tomatoes & a fried egg). The Tosilog also comes with a side of vinegar. I'm getting hungry just thinking about it! Parking may be a bit challenging, but we parked in a garage close by while we enjoyed walking and exploring the Mission's best.

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It's basically fast food level quality -- but with all the glory of Filipino flavoring. Good prices. Convenient location.

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Mark, I've sent you a DM to hopefully make things right!

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Page 1 of 17

Ask the Community - Señor Sisig

Hi! What type of oils do you use to cook your dishes?

Hi Betsy, When cooking on our flat top we use a 90/10 blend oil of canola and olive oil. In the deep… 

Is there sesame in any of your menu items? which ones are sesame free?

I don't think there is sesame in any of the menu items

I have a nut allergy, does any of your food have nuts or use nut oils?

Hi David, No, none of our menu items have nuts or is made with any nut oils (aside from our house made peanuts). Note the ube horchata is made with almond milk.… 

Do you offer the vegan items at your Valencia Street restaurant? If not, do you plan to?

Hi Ken, We currently do not offer any of our vegan proteins or vegan cheese and sour cream. We are… 

Is Senor Sisig open for dining-in October 2021?

I think they are open 6 days a week and as far as I know not planning on closing

What is the liquid sauce for. It looks like lime/lemon juice with pepper mix?

It's vinegar mixed with some ground pepper and chopped garlic. It goes well with most Filipino dishes including the sisig and the longganisa protein options for the burritos. Definitely give it a try. It compliments the savory and sweet taste of the… 

Is the vegan menu nut free?

Hey Brittany, Yes the Vegano menu is nut free.

Any gluten free items?

I think so. My husband is GF and he usually gets the nachos. You can also get the meat over rice so no tortilla. They also have chicharonnes nachos.

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ABACÁ - Banana Bread

ABACÁ

4.0(967 reviews)
3.4 mi•Fisherman's Wharf, North Beach/Telegraph Hill
•$$$

I love me my Filipino food, and ABACÁ is hands down one of my favorite places in San Francisco for…read moreelevated Filipino cuisine with a modern twist! Conveniently located inside the Kimpton Alton Hotel near Fisherman's Wharf, ABACÁ takes familiar Filipino flavors and dishes and gets really creative with them. As a Filipino, I love seeing the food I grew up with presented in such a unique, gourmet way while still keeping the flavors that make Filipino food so damn good in the first place. When we last went, my absolute favorite was their housemade noodles with squid ink and adobo. SO GOOD. The noodles were rich, savory, packed with flavor, and had pieces of squid throughout. Easily the standout dish of the night for me, and I would come back for that alone! I'm not sure if it's still on the menu since their offerings change, but if you ever see it, GET IT. They also have some secret menu items, including BALUT! If you know, you know. Definitely only for the brave if you've never had it before! I thought it was such a fun touch, especially for anyone who wants to get a little more adventurous with Filipino food. Overall, ABACÁ is such a great representation of how diverse Filipino cuisine can be. It still feels familiar and authentic, but they aren't afraid to play around with the flavors and presentation. Whether you already love Filipino food or you're trying it for the first time, this is absolutely a spot worth checking out. Masarap!

I was delighted to find a Michelin Recommended Filipino restaurant within easy walking distance of…read moremy hotel, so I decided to try several different things: the Ube-Colada, Sisig Fried Rice because everyone seemed to say "get it," a pork lumpia spring roll, and the Wagyu dumplings. I ordered the virgin Ube-Colada. It was a beautiful purple color, refreshing, and lighter on the coconut flavor than I expected. The Sisig Fried Rice definitely isn't Chinese-style fried rice, which was fine with me because I wanted to try something different. Unfortunately, I wasn't a big fan of the flavor or the crispy bits of pork. I guess I fail as an honorary Filipino. The pork lumpia spring roll, however, was very good. And then came the standout star of my meal: the Wagyu dumplings. The waiter used a mini blow torch to heat the Wagyu - that certainly got my attention. These were unlike any dumplings I had eaten before. Two large, very thin slices of Wagyu beef were served in a flavorful tomato-based broth with wonderfully soft, pillowy potato dumplings containing a rich, almost creamy center. I would order these again without hesitation. My waitress was very sweet and welcoming, which I especially appreciated since I was dining by myself. I had an early reservation when the restaurant was still fairly quiet, but the tables filled up after I arrived, so I recommend making a reservation. One useful tip for finding the restaurant: look for the entrance down the stairs marked Kimpton. Enter through that door, and the restaurant is on your right. Not everything I tried was for me, but that's part of the fun of trying a cuisine you're less familiar with. I came away with a new favorite--the Wagyu dumplings--and appreciated the warm hospitality.

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ABACÁ - Dining area

Dining area

ABACÁ - Lola's pork lumpia

Lola's pork lumpia

ABACÁ - Kids pork bbq skewer

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Kids pork bbq skewer

Mestiza - Bistek: Steak marinated in soy, garlic, and calamansi juice

Mestiza

4.3(100 reviews)
2.1 mi•Mission Bay
•$$

It was interesting my favorite part of the Filipino feast they put together was the chumichurri…read moresteak and def not Filipino, thought laing (collards and coconut stew was my favorite filipino dish by far. The lumpia, while tasty had not meat, and the dessert was surprisingly not Filipino at all Really nice Patio w/ some heat lamp strewn around Service was fast and while the waitress was new, she was great! Thanks for letting us stay 1 an hour after closing! Our birthday party was having a great time!

A vibrant environment with lots of colors tucked behind a small store front--a true hidden gem! We…read morealmost walked past the place it blended right in. Just a few blocks from Oracle Park, Mestiza is a very cozy, intimate place with outdoor seating only. They have heaters so don't let the weather steer you from trying this place. The food is fusion filipino food with their own take on complimenting flavors. We started off ordering drinks. We ordered a jungle mimosa the muy thai. Both were phenomenal we got multiple rounds! 10/10. For food, my boyfriend and I ordered the Pamiliya meal for $75. Its a great deal to be able to try multiple menu items. It comes with a small plate, 1 salad, 2 mains, and 2 sides. It's quite a bit of food!! My boyfriend and I were stuffed afterwards. We got the silog steak so it came out to $82 since beef is an extra $7. Food: honestly, I was a bit disappointed by the Bisek silog steak. I was most excited for the only meat dish we ordered, but unfortunately the meat was way too tough and hard to chew. Everything else was great though. Salad was fresh, pancit was filling (we ordered it as a side), and the lechon bites had a nice glaze. Our favorite was the shrimp gambas and garlic rice. I would go back for those two items. Service: 7/10 the waitresses are very kind, but be prepared for long wait times. It took a while to refill our drinks and for our food to come out... Overall, we left with our bellies stuffed. this a great place to try especially if you are a vegetarian. I just wish they offered their soft serve during dinner hours. I wouldve loved to try it as a sweet treat for dessert.

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Mestiza
Mestiza - Bisek silog steak

Bisek silog steak

Mestiza - Stonefruit salad

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Stonefruit salad

Ox & Tiger

Ox & Tiger

4.9(142 reviews)
2.1 mi•Tenderloin
•$$$$

Amazing. Absolutely amazing. This place is run by a couple that create delicious and meaningful…read moreJapanese and Filipino fusion meals. Each dish is thoughtfully served with a story -- not only is each sooooo tasty but also unique and something I've never had before. And to top it all off they make new menus all the time?? The first time we went we were celebrating our friends' wedding, and the second time was for my husband's birthday. The vibes were so personal and immaculate, they even got the whole room to sing him happy birthday. I can't wait to go again and see what else they cook up!

Food: 4 Decor: 4…read moreService: 5 Came here for a solo dinner after grabbing a seat a couple days prior. Only 8 seats total. Overall, solid food and would definitely return. Oysters ~3/5. Nice openings bites but thought it was just okay. Roppongi sen ~4/5. Quite tasty and nice presentation. Really liked the crust and accompanying flavors. Well balanced. Nanangs balay ~4/5. Good and quite tasty. Octopus was cooked well, and the accompanying flavors were quite unique especially with the wilted greens. Pot au feu ~3/5. Okay. Resembled sukiyaki, but the white sauce on top looked a bit unappetizing, and I thought the taste was okay. A cup for sarap ~4/5. Tasty dessert with a combination of ingredients. Sheet cake was okay, although I would have liked something more interesting or complex. Service was very good. Cute origin story and entirely owned and run by the couple.

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Ox & Tiger
Ox & Tiger - Collabs only

Collabs only

Ox & Tiger - Hey hilla!

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Hey hilla!

Kusina Ni Tess - My plate of: Garlic Rice; Chicken Adobo; Pork Lumpia 6ea.

Kusina Ni Tess

4.2(350 reviews)
2.0 mi•Union Square, Tenderloin
•$

Spot on Filipino comfort food…read more In all the years I've lived in the City, Kusina Ni Tess was a restaurant I had yet to try until recently. I think I may have evaded it out of homage to my Mom's own cooking, but Kusina provides the perfect opportunity to satisfy a craving for comfort food away from home. It was definitely a pleasant surprise. This restaurant is no-frills; the stars of the show are the fresh and tasty entrees you can see and choose from at the counter. They allow you to choose combination plates or ala carte depending on what you're craving. I had the Dinuguan with garlic rice, while my friend had the Lumpia Shanghai and Palabok noodles. Nothing disappointed--every dish hit the spot. For a moment, I felt like I was at a Filipino party with a few tables for parties of 2 or 4. The staff members were friendly and pleasant while taking my order. Bravo to Tess! I'll definitely be back now that I know where this hidden Sampiguita of a restaurant is, right around the corner from my downtown apartment.

This was my first time eating at Kusina Ni Tess. There aren't a lot of Filipino restaurants in San…read moreFrancisco, so it was a treat to try one of their silog breakfasts. There were plenty of menus posted throughout the restaurant, but I noticed that none of them listed prices. You order at the counter and wait for your receipt number to be called, then pick up your food on a tray and bring it to your table. Water is self-service. I ordered the Pork Adobosilog ($15.50) -- savory pork adobo served with garlic fried rice and a fried egg. The adobosilog was good, and the portion size was just right, although the price felt a little high for a hole-in-the-wall restaurant. The garlic fried rice was disappointing because I couldn't really taste any garlic and it tasted more like plain fried rice. The pork adobo was tender and easy to eat. If I'm in the neighborhood and craving Filipino food, I may revisit the restaurant and try another silog from the menu.

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Kusina Ni Tess - Menu

Menu

Kusina Ni Tess - Pancit Palabok

Pancit Palabok

Kusina Ni Tess - Store front

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Store front

Superstar Restaurant - HK pork chop with a side order of Longanisa

Superstar Restaurant

4.3(658 reviews)
2.8 mi•Excelsior
•$

I have been coming to Superstar ever since I was a little kid and it is always a treat!…read more My go-to order is the Hong Kong Style PorkChop ($8). It comes with 2 large pieces of pork chop, garlic fried rice topped with crispy garlic, one egg (cooked to your preference) and either diced tomatoes or pineapples. I am always left super full from this meal and sometimes I can even split it into 2! It also stays crispy and reheats well in the airfryer. They serve other Filipino foods as well such as tocino, longanisa, baby bangus, etc. Each plate comes with the garlic fried rice, egg and either tomatoes or pineapples. What I absolutely love about this place is the quick service and cheap eats. Their plates used to be cheaper but of course due to inflation, the price is still unmatched in the city. This place is cash only and does not have indoor seating. There is also a similar restaurant located in Daly City by top of the hill called Gateway Kitchen that has almost the same exact menu + prices for their plates. Parking can be difficult in this area but the service is so quick that you can just double park in front. I will continue to visit this place over and over again. I absolutely love coming here :')

Superstar has been on my list of places to try for the longest time, but I'm rarely in this part of…read moreSan Francisco. After a long day, my partner and I finally decided to stop by for dinner. The prices are incredibly affordable, but keep in mind that it's cash only. We ordered the Hong Kong-style pork chop over garlic fried rice, which came with tomatoes and eggs, and shared it between the two of us. When our food arrived, we were genuinely surprised by the portion size--there were two huge, crispy pork chops, especially impressive considering the meal was only around $8. My partner absolutely loved it and thought it was an amazing value. If you're a fan of crispy, fried comfort food, this is definitely a satisfying meal. For me, though, it was a bit too greasy, and the seasoning tasted heavier than I personally prefer. While the pork chop was flavorful and crispy, the richness started to feel overwhelming after a few bites. Finishing the entire container would definitely put me into a serious food coma. Overall, if you're looking for a filling meal at an unbeatable price, Superstar is hard to beat. Although it wasn't quite my personal favorite because of how rich it was, I can absolutely see why it's a popular spot for cheap, satisfying eats.

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Superstar Restaurant - Interior

Interior

Superstar Restaurant - Tosilog

Tosilog

Superstar Restaurant - Interior

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Interior

Señor Sisig - mexican - Updated October 2026

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