Mattones at Salmon Point is an absolute must-visit for seafood lovers. It's one of the most…read morebeautiful restaurant locations on the North Island and a favourite for both locals and visitors. The local oysters, both fresh shucked and baked, are incredible. The seafood chowder is honestly the best I've ever had, and the freshly baked focaccia with their signature garlic sauce is perfection. There really isn't anything I could not recommend on the menu. Be sure to save room for the sticky toffee pudding!!! You'll love the food, the view, and the whole experience. Big Cheers to chef Ryan and his team for creating this place!!!

The food is very good. The view is beautiful. The price is a bit higher for what you get, the…read moreserving size is a bit small. You need to order at the table with your phone or at the counter then the food is brought out to you. So you pretip, which is strange when you don't t know how the food is and they only bring out foods to you no asking how it is and if you want another drink, which you would have to go up and pay again for or scan and pay. I feel they are losing lot of money from drinking a dessert orders. The chairs aren't that comfortable either. The food is good. Some easy fixes this place would be outstanding.

Great food Staff is awesome…read more We were seated outside loved it Highly recommend! Good wine selection

We were extremely disappointed with the service we received from our waitress this evening. At a…read morerestaurant of this caliber, where the dining experience comes at a premium, we expected service to match. Unfortunately, it fell far short of what one would reasonably expect from a fine dining establishment. My husband and I had a very disappointing experience here this evening, especially considering the price point. We spent $200 on a mussel appetizer, halibut, and lobster, expecting a fine dining experience--but the service fell far below that standard. As people in recovery sober for over three and a half years, we specifically ordered virgin drinks, yet were served mussels prepared in a wine-based sauce recommended by the server. I also received the wrong drink twice. Most frustrating of all, we waited over an hour for our entrées while a nearby table of six was seated, served, and finished their meal before ours even arrived. When we tried to understand what maybe taking place behind the scenes and asked if they were short staffed with the chefs in the kitchen. We were met with rudeness and told our seafood needed its own ovens to cook in. For being the only ones in the restaurant filled with a horrible ambience I can see why others have said the same. It's always best to check the reviews. They may just favor locals. We were truly looking forward to this meal, but left feeling disappointed and overlooked. Unfortunately, I can't recommend this restaurant and would advise others to dine elsewhere.

Nice interior quite large. We sat at the bar. Bartender and server Tally G. greeted us with a…read morewarm welcome and smile. Cocktails made perfectly. Aware that we were sharing our entree Tally had the order split and served on two plates. Observing her it's obvious she takes pride in her job, serves promptly, makes certain the entree is enjoyable. Five stars for Tally - 5 stars for the beef dip.

Taylor was our waitress and she was wonderful!!!! We had a great meal with live music this…read moreevening. Great time and super nice people. Thank you Taylor!!!

We've been on the island for a few weeks now and this is some of the best food we've had our entire…read moretime here. We had the Fajitas and the fried chicken sandwich with go ju jang creamy slaw. Excellent. The ranch dressing was house made fresh and delicious. Definitely try any and all of the chef's specials. We will be back for live music on Friday and taco Tuesday. We were here on a Sunday evening and the food was amazing. Also being from SoCal ourselves we loved seeing the SanDiego and so cal art on the walls. Super chill and fun

My wife and I went there yesterday. I had the SoCal burrito with beef, and my wife had two tacos…read moreand a chicken breast. Both meals were delicious. The waitress was very friendly and outgoing. I highly recommend this place.

Three stars only because of the lovely view. My husband…read moreand I ordered the Cesar & Chowder combo for lunch. The seafood chowder was sweet in a not good way, and it needed salt, but no one checked on us after our food arrived. Hopefully their other menu items are better. Warning! We ordered iced tea, and it came heavily sweetened. They don't offer unsweetened.

So, I wanted to like this place. It has a perfect location along the Campbell River waterfront, you…read morecan sit outside on the patio and really enjoy the views, the staff is friendly. Ultimately one must judge based on the food. I ordered the $37 sablefish entree. The fish itself was really good - very tender, really delicate soft sablefish. The miso sauce was a bit too much perhaps. However, the daikon which is a big part of the dish, was almost raw, way undercooked and it really ruined the dish. Fully cooked daikon should be almost transparent, and really soft. It's too bad, but for $37 it's fair to expect a fully cooked meal with no parts underdone.

Having adventured in a few new places in Campbell River we wanted something that we were familiar…read morewith, so we walked to Moxie's from our hotel 800 meters away. Yelp maps said it was more than 2 kilometres away, so not sure what happened there. Moxies did not disappoint, and our server Shaye was absolutely excellent. Outgoing, friendly and very good at what she did. Even took the time to make sure K's veggies were cooked on the more well done side that she prefers. Kudos to the kitchen also, for making it happen, small details matter. Her steak was cooked perfectly, and the mashed potatoes very nice. My Beet salad was very well made although I prefer my beets to be a little more al dente. The blackened chicken was good, if perhaps a little over. I believe they use a seasoned breast, which is not my favourite. Our beverages were nicely made, that said wine is difficult to mess up, but a good martini is not easy. The decor is typical Moxies, they are all pretty much the same. That said familiarity is often comforting, and we certainly felt that way. We will be back for sure.

Mid-day meal we order the Cobb salad with salmon, and the Salmon Entrée…read morewith sides of roasted vegetables. The Salmon entree was grilled and a nice size of fish. Served with baby zucchini, roasted heirloom carrots. The Cobb salad was very different than any Cobb I have had before. It was an iceberg head halved wedge style topped with whole slices of bacon, croutons, heirloom tomatoes, feta, avocados, capers, hard boiled egg halves with an interesting yolk filling, a tasty white sauce with a slab of grilled salmon on top. It was a very nice change. Dined in a spacious lounge off set from the crowded main room suggested by the host. Service was 5 star and it was excellent way to spend lunch.

Had a late breakfast (avocado toast and sausage) here, which was very good! Super clean, friendly…read moreand efficient staff. The dessert case looked great, even though I didn't hit it up. Would definitely return.

After last nights extraordinary meal, we hoped to get an equally outstanding breakfast, but were…read morenot holding huge hopes that lightning would strike twice. Well guess what, it did, More Eatery did not disappoint, it was excellent! It's a store, take-away and eat in all in one. Given the amount of people picking up food there is no secret locally that the food is good. Our service was good, with two ladies taking care of whatever was needed. The menu items are quite eclectic, but with the ingredients all printed on the menu you know exactly what you are getting which I appreciate. I chose the Italiano Benny which had pork belly on focaccia topped with poached eggs, arugula, tomato, a pesto hollandaise and mashed taters. It was delicious, flavourful and very filling. The lovely K had the Breaky Wrap which had bacon, scrambled eggs, arugula, green and pickled onions, cotija cheese, a cilantro crema and tater tots along with mashed taters. It was also outstanding and filling. It's bright and airy inside with items for sale that are cool and different, and the aforementioned take-away keeps the traffic moving. Overall with last nights top quality meal, and this one the following morning, the food scene here is Campbell River is alive and vibrant. Can't wait to return.

Fanrastic experience. I had a steak and it was grilled to perfection. The price was reasonable for…read morethe highy quality of food and service.

In Campbell River to attend a wedding tomorrow, our group was looking for a place that we could…read morehave dinner together. We were 22 strong, so taking care of us on short notice looked like it could be an issue. Not for Fifty Parallel! I called at a few minutes before 5 PM and asked if they could accommodate 20ish folks at 7 PM. I was put on hold for a minute and told that yes they could, that doesn't happen often. The staff took exceptional care of all of us. They were very friendly, accommodating and just right. The place was hopping the entire time we were there, so the locals must enjoy the place as well. The menu is quite wide ranging, from Greek fare, to Italian, pizza, seafood, you name it. Usually when there are this many choices they are decent at the range, but not outstanding at anything. Not the case here, everyone raved about the food and the beverages as well. Our beer drinking crowd loved the selection of mainly BC product. Couldn't have gone better, and we will be sure to return our next time in Campbell River.