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    Quay West

    3.6 (45 reviews)
    Closed 11:30 am - 8:00 pm

    Quay West Photos

    QUAY WEST ATMOSPHERE

    What's the vibe?
    Upscale
    Quiet
    Outdoor seating
    Good for groups

    Recommended Reviews - Quay West

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    Reviews With Photos

    Pulled pork
    Melissa M.

    We enjoyed this place for lunch during our short three day stay! The service was great! All of the food was really delicious and fresh. The seafood chowder, pulled pork sandwich, chicken wrap, and chicken tenders were all good. The bread pudding dessert was very good! The coffee was terrible and they need to work on that. Service was excellent and friendly. I would definitely eat here again but I would skip the coffee.

    Quay West Chi Chi
    Yuri Y.

    A really like a 2.5 if not for the nice location and many outdoor seating. The outdoor seating was very nice. The chowder was good. The caeser was good, but pretty bog standard. The halibut fish & chips were good too, although breading was a little thick and sucked in a lot of oil. The baked salmon dip was more like a gratin. Probably better of selling it as a gratin. Pairing it with naan made the whole thing heavy. I would have preferred crackers or chips. Or maybe celery or something? The contents of the taco were good, and the mango salsa was nice, but I would have preferred the thousand island dressing not be drizzled all over the taco. Overall, not super motivated to come back if I visit Campbell River again. I'd likely opt to explore other local restaurants.

    Nanami dusted calamari
    Keely W.

    I'm surprised this place has such low reviews! My dad has been coming here twice a week for the past few weeks and I went last night for the first time - it is so good! I had the poke salad which was great but if I came back I would just get alllllll the appetizers - best calamari and fried oysters I've ever had! Make a reservation if you are here in the summer. They have a hard time adjusting to the influx of people staying at the marina so even if a bunch of tables are empty, they are understaffed in the kitchen so they keep some tables empty. They don't want to overload the kitchen and give people slow service, which I appreciate. So the one downside is that you come in and it seems half full, but the wait time may be like 20 minutes for that reason.

    Cajun Halibut Tacos
    Calem B.

    Good food & drinks and a nice location near the water. The halibut tacos had great flavour and a nice presentation. The outdoor seating is nice but the extended area is pretty much on the sidewalk.

    View from outside patio
    Tee E.

    This place is right on the water. It's outside patio provides a beautiful view, and wonderful scenery. However that's really the only thing this place has going for it. I ordered the BBQ beef burger and the Pacific rim chowder. The chowder itself wasn't bad. A tasty amount of shrimp (but seemed like frozen shrimp) and salmon, but it was a little thin for a chowder, overall it wasn't bad, but I wanted more. The burger. I don't get why people won't make their own patties, but use frozen burger patties. I don't mind paying $18 for a burger, but when it's frozen and not scratch made, they turn out dry, flavorless, and a little sawdusty. The overabundance of sauce does little to make up for it. The onion ring on top was tasty though. Go for the view and glass of wine. Maybe an appy.

    the front of the restaurant

    The restaurant was very busy and I came in with 4 adults and 2 kids on a Thursday afternoon. 4 server passed by and not one person acknowledged or stopped to greet our party at the door. Extremely rude as everyone looked and just turned away. No service so I give it a 1 star because I can't give no star. Small place with obvious labour shortage but the unapologetic customer service only made it a worse environment. Don't go and if you do be prepared to wait or serve yourself.

    Quay West chicken wrap w/ Caesar salad and mushroom soup
    Holly H.

    Best place I've eaten here in Campbell river! They have seating right on the ocean front and good service! They're more pricy but defiantly worth every cent. Seafood is amazing aswell

    Nice evening at Quay West
    Brian B.

    Very friendly staff and they all were engaging Fresh tasty salads Interesting homemade dishes with a few spins on them and a ton of flavour to follow Great homemade deserts too I guess you get great food when you have owner/chief working the kitchen - excellent A few items on menu I definitely would like to try when I'm back in the area

    Bread Pudding with Vanilla Ice Cream
    David A.

    I was excited to come here for dinner on the water- however I wish I made another choice. Upon arriving I waited about 5 minutes to be told the hostess will seat me. I was seated on the patio with a great water view. I waited an additional 12 minutes (yes I timed it) before flagging down a server who was more than indifferent to my woes of waiting to take my order. I won't bore you with further details of my dinning experience but the seafood noodle bowl was just "OK"- bread pudding for dessert...... uninspiring. The presentation was nice as was the location - perhaps it was an off night or perhaps I wasn't prepared for the lack luster service and "adequate" food offerings. I am visiting for another 2 nights perhaps I'll go to Boston Pizza tomorrow for dinner.

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    2 years ago

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    3 years ago

    I love how it Is dog friendly outside in the patio. I love the smoked salmon cream cheese bagel a lot.

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    4 years ago

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    4 years ago

    Food was amazing, did take a while to get it but that's fair cause it was busy. Was good service

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    5 years ago

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    5 years ago

    Great food and service. Shrimp skillet, calamari, crab cakes and seafood crepes are my favorites. Very friendly staff and great location

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    8 years ago

    The Quay West was an excellent place for lunch and the service excellent. The view is outstanding.

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    9 years ago

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    Horang - Flaming So Galbi

    Horang

    4.5(25 reviews)
    123.1 km

    I tried this restaurant a year later and am happy to report it was just as good! I look forward to…read morecoming back again.

    Visiting for a Monday lunch at around 1PM, we had no idea Horang would be that popular. At the…read moretime, the place was completely full and we were advised there would be a 30 minute wait for bar seating. We wandered over to the attached Horang Market, a little grocery store filled with Korean goods, to browse while waiting. In our case, we were lucky to be at the tail end of the lunch rush. It actually took only 15 minutes and we managed to get a table! Korean Fried Chicken, Yangyum Glaze, Half ($21) - A half order of the fried chicken consists of eight pieces. I thought going into the restaurant it would be only four pieces and was planning to order another dish as well, but thankfully I asked the waitress and she explained everything. As a surprise, we actually got nine pieces of chicken since two pieces had stuck together! The pieces are all boneless thighs, with the dark meat allowing the meat to remain juicy through the frying process. It's kept skin on, and the skin is rendered out excellently. They simply salt and pepper the skin, then dip into the batter. The fried coating is applied evenly, resulting in a consistent bite that remains somewhat crisp even through being dipped in the yangnyeom glaze. I'd say the crispness isn't as robust as other KFCs I've eaten, but it's still pleasing nonetheless. The sauce is of course the draw. It's extremely viscous, basically to the consistency of caramel due to the amount of sugar added. It's slightly funky with a faint heat that's barely felt in the mouth. The dish comes with one dipping sauce that isn't required at all given how flavorful the chicken is. We got the garlic aioli anyways, which is surprisingly strong in garlic flavor with the mayo completely eliminating the garlic pungency. It's actually much stronger than a toum that we had from a Middle-Eastern place the day before. (5/5) Charred Daeji Galbi Soban ($23) - This order comes with a variety of different banchan: Mandu - Two pieces. I'm not sure if these are made in house, but I'm leaning towards these being commercial. They have very uniformly thin wrappers housing a mix of savory and very salty ground pork, mushrooms, and vermicelli noodles. The wrappers are dried out and kind of leathery in chew. They are served in a sauce that I think is a combination of vinegar, soy sauce, and sugar, making it sweet, tangy, savory, and salty. I think they precook these and let them sit in an open warmer, which explains why they are so dry. Japchae - The japchae is very salty like too much soy sauce was added, yet also feels very dry and missing the fragrant and oily sesame sheen. The noodles feel undercooked in some portions, being very firm, different from the bouncy texture I normally associate with sweet potato noodles. This isn't a very good japchae. Napa Denjang Soup - Includes napa and tofu. Pretty standard miso taste, not particularly strong or funky. Prawn Twigim - Two pieces. Tender, sweet shrimp, covered with tempura batter and fried. This gives a light crisp coating. They add the same soy/vinegar dipping sauce on the bottom of the serving container, soggifying the ends of the tempura a bit. Kimbap - Two pieces. They are filled with plenty of chopped carrot, a piece of pickled daikon, some avocado and tofu skin in rice and seaweed. Simple, but fresh and tasty. Salad - Greens in a very sweet and citrusy dressing. Lightly dressed, no dressing pools on the bottom. The main dish includes perfectly cooked medium grain rice with great texture and mouthfeel. On top, they have a couple pieces of charred galbi with a thick sweet sauce glazed on top. The taste of the char actually penetrates into the rice, creating a flavorful bite. The galbi is fatty, tender, not too chewy and generally tastes quite nice especially due to the glaze. (3/5) I really enjoyed the Korean fried chicken served at Horang. For the Charred Daeji Galbi Soban, while the main dish was good, I found the banchan to only be subpar to average. Then again, I wasn't expecting to find good Korean food in Nanaimo in the first place, so it was still a pleasant surprise. Washrooms - Three rooms, one for men, one for women, last one accessible.

    Photos
    Horang - Japchae Noodle

    Japchae Noodle

    Horang - BBQ eel bibimbap

    BBQ eel bibimbap

    Horang - BBQ eel bibimbap

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    BBQ eel bibimbap

    Quay West - seafood - Updated May 2026

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