This restaurant was amazing. Exceptional service, exceptional view and an amazing time. We were…read morestranded during low tide and Chantel made us feel welcome and at home. Even served us milk off menu to go with the brownies we had brought with us. Above and beyond exceptional. Thank you so much.

The service was fast & our server was kind & nice. The fries are made fresh and tasted great! Our…read moreserver was happy to answer any questions we had about the local tours & area. The plants on the patio really make the seating feel open and alive. Would recommend to anyone who just gets off the Ferry or anyone looking for a nice port side meal with a nice breeze & good food.

Everything was delicious, with generous servings, friendly and efficient staff, and great view of…read morethe water. Highly recommend!

Absolutely beautiful setting. We drove up to check out Brown's Resort. It is gorgeous. While…read morethere we decided to have lunch so visited the restaurant. There were 4 of us. Between us we ordered the clam chowder, lingcod minestrone, Rockfish and chips plus the Lingcod burger. The Rockfish and the burger were amazing. There were huge portions of fish in each and delicious. We did not care for the clam chowder or the minestrone. They were both very different than any we had ever had. Our server was great !

Three stars only because of the lovely view. My husband…read moreand I ordered the Cesar & Chowder combo for lunch. The seafood chowder was sweet in a not good way, and it needed salt, but no one checked on us after our food arrived. Hopefully their other menu items are better. Warning! We ordered iced tea, and it came heavily sweetened. They don't offer unsweetened.

So, I wanted to like this place. It has a perfect location along the Campbell River waterfront, you…read morecan sit outside on the patio and really enjoy the views, the staff is friendly. Ultimately one must judge based on the food. I ordered the $37 sablefish entree. The fish itself was really good - very tender, really delicate soft sablefish. The miso sauce was a bit too much perhaps. However, the daikon which is a big part of the dish, was almost raw, way undercooked and it really ruined the dish. Fully cooked daikon should be almost transparent, and really soft. It's too bad, but for $37 it's fair to expect a fully cooked meal with no parts underdone.

Unfortunately the breakfasts we had were not very good. My daughter and I recently visited and…read moredecided to treat ourselves. She had the eggs Benny , I had the regular. The hash browns were terrible, my toast came with unmelted butter on it (cook allowed toast to cool before buttering) my bacon was under cooked. My daughter said the Benny was the worst and breakfast for two cost $60.00 My daughter was on can for the rest of the day (we had to cancel other plans) and she swears it was the Benny. Unfortunately i wouldn't recommend this place at all now, it USED to be very good.

The food here is amazing! Portions are huge!! I eat for two days for sure!!! Would recommend for…read moresure!!

Delicious! I wished we could have subbed the oysters for something else on our platter, but…read moretotally understand why. Very tasty mussels especially.

There is a lot going on in that little floating store on the docks. We tried their half shelled…read morescallops with cheese, and they were absolutely delicious. Also found my favourite smoked salmon there...that was an unexpected find. Looking forward to the crabby Bob's Café when they open.

Nice interior quite large. We sat at the bar. Bartender and server Tally G. greeted us with a…read morewarm welcome and smile. Cocktails made perfectly. Aware that we were sharing our entree Tally had the order split and served on two plates. Observing her it's obvious she takes pride in her job, serves promptly, makes certain the entree is enjoyable. Five stars for Tally - 5 stars for the beef dip.

Taylor was our waitress and she was wonderful!!!! We had a great meal with live music this…read moreevening. Great time and super nice people. Thank you Taylor!!!

Had a late breakfast (avocado toast and sausage) here, which was very good! Super clean, friendly…read moreand efficient staff. The dessert case looked great, even though I didn't hit it up. Would definitely return.

After last nights extraordinary meal, we hoped to get an equally outstanding breakfast, but were…read morenot holding huge hopes that lightning would strike twice. Well guess what, it did, More Eatery did not disappoint, it was excellent! It's a store, take-away and eat in all in one. Given the amount of people picking up food there is no secret locally that the food is good. Our service was good, with two ladies taking care of whatever was needed. The menu items are quite eclectic, but with the ingredients all printed on the menu you know exactly what you are getting which I appreciate. I chose the Italiano Benny which had pork belly on focaccia topped with poached eggs, arugula, tomato, a pesto hollandaise and mashed taters. It was delicious, flavourful and very filling. The lovely K had the Breaky Wrap which had bacon, scrambled eggs, arugula, green and pickled onions, cotija cheese, a cilantro crema and tater tots along with mashed taters. It was also outstanding and filling. It's bright and airy inside with items for sale that are cool and different, and the aforementioned take-away keeps the traffic moving. Overall with last nights top quality meal, and this one the following morning, the food scene here is Campbell River is alive and vibrant. Can't wait to return.

Mattones at Salmon Point is an absolute must-visit for seafood lovers. It's one of the most…read morebeautiful restaurant locations on the North Island and a favourite for both locals and visitors. The local oysters, both fresh shucked and baked, are incredible. The seafood chowder is honestly the best I've ever had, and the freshly baked focaccia with their signature garlic sauce is perfection. There really isn't anything I could not recommend on the menu. Be sure to save room for the sticky toffee pudding!!! You'll love the food, the view, and the whole experience. Big Cheers to chef Ryan and his team for creating this place!!!

The food is very good. The view is beautiful. The price is a bit higher for what you get, the…read moreserving size is a bit small. You need to order at the table with your phone or at the counter then the food is brought out to you. So you pretip, which is strange when you don't t know how the food is and they only bring out foods to you no asking how it is and if you want another drink, which you would have to go up and pay again for or scan and pay. I feel they are losing lot of money from drinking a dessert orders. The chairs aren't that comfortable either. The food is good. Some easy fixes this place would be outstanding.