After I dropped off my car at AJ's Auto repair shop on San Pablo Avenue, my husband and I headed to…read moreSweet Adeline Bakeshop to get something sweet. We both chose the cinnamon-pecan sticky bun, which were still warm. They were fantastic. I usually don't order these because they seem like they could be overly sweet, but couldn't resist because they looked so great. The only thing I would suggest is to bring a wet towelette if you're planning on eating it right away, because as their name says, they're sticky! :) Service was lovely, as always.

I am about as anti-vegan as they come, but the vegan chocolate chip cookies here are fantastic…read more I was attending a get together where are the host was vegan. She had picked up half a dozen of the vegan chocolate chip cookies from this place. I tried one very skeptically. And was completely blown away as to how good the cookie was. By virtual of being vegan, there is no butter, so I'm completely perplexed as to how they are able to get the cookie to come out. But it taste fantastic. Not too overly sweet. And pretty much taste like a normal cookie. After that experience, I went down a month later and got a couple of my own from the bake shop itself. The place is well decorated and homie. I'll be back!

Went to the soft opening of Milk Cloud Bakery for their Japanese milk bread pastries. Parking was a…read morechallenge due to the commercial area. A line was already forming when we got there 10 minutes before opening. The selection was just 9 items as it was a soft opening. 3 examples of shokupan(milk bread) were available, and 3 examples of basque cheesecake, and 3 examples of sando. We got 5 pastries across the 3 categories for our initial taste test. I have to say we had high expectations due to the social media hype, and while some pastries were good, some are still work in progress. First of all, milk breads are supposed to be incredibly soft and fluffy. In this regard, Milk Cloud did not quite deliver. The breads from the pastries we tried weren't soft and fluffy as I would expect, but closer to regular bread. That was a disappointment. Second, the basque cheesecakes(Crème brûlée, banana chocolate) we got started to melt within minutes after we purchased them. I have never seen basque cheesecakes started to melt so quickly. Not sure if there was something amiss with the recipe, but it is something they will have to fix. Taste wise it felt off as the structure was not there. As for the mala pulled pork sando, it was nothing special and for the price it was super expensive. What we liked best was the pineapple Kaya shokupan bun and the Ajitsuke Tamago Sando. The Ajitsuke Tamago sando has a nicely seasoned soft boiled egg on top and the egg salad filling was yummy. The staff were all friendly and nice on soft opening. We will wait awhile before a return visit and hopefully they will have ironed out the kinks.

Milk Cloud Bakery, small spot in Berkeley, run by the owner herself it seems which is a nice touch…read more Got the basque cheesecake from the photo on here, that burnt top with the jammy center, exactly what you want from a basque. Tried the shokupan too, that japanese milk bread, soft in a way regular bread just isnt, almost like eating a cloud honestly fitting name. Sandos looked creative on the menu, more than just your standard egg salad situation. Small operation, feels more personal than your typical bakery, you can taste that someone actually cares about what theyre putting out. 5 stars, support the small spots, this ones earning the hype

Delicious baked goods and pastries Awesome bread…read moreFriendly staff Convenient neighborhood locations

We came here today and enjoyed an almond croissant and a small rye raisin bun. The small rye…read moreraisin bun is very cute and the size of a palm for 1.75 which is very popular here. I enjoy the giant raisins in the rye bun but thought the bun was a bit hard to chew and dry as well. The croissant however was quite good being that it was more bread like and less airy than other croissants. It's more substantial than traditional croissants and has a nice salty flavor. Definitely will come and try some other items. They are very friendly here. It's actually an extremely small bakery but charming.

I had them make a custom cake for a friend's birthday. It was beautiful and delicious. I'd…read morerecommend them for custom cakes. They are related to the Bench Cafe on MLK near University. They have great baked goods too.

Had a great experience here! I ordered the flat white, and my wife had the latte with the housemade…read moredate syrup--both were excellent and clearly made with high-quality coffee. We also shared the turkey sandwich, which was delicious. The focaccia had a great texture, and the combination of turkey, crisp apple slices, and arugula made for a fresh, healthy, and flavorful meal. The blueberry scone and peach pastry were the standouts of the visit. Both had fantastic texture and flavor, and it's clear a lot of care goes into the baking. We'll definitely be back to try the Persian tea and more of the pastries. Looking forward to our next visit!

Everything here is amazing, but the one thing you must try is the almond chocolate croissant. I'm…read morenot sure what type of butter they use, but it is so creamy and so rich. I love it! If you ask, they will heat it up just a little bit for you. The inside gets warmer than the outside and the contrast is amazing. I usually go early and the person at the front is so helpful. This is a great place, and a wonderful addition to the San Pablo community.

This little charming patisserie sure knows how to whip up some delicious croissants. So good that…read morepart of me doesn't even want to post about it--just to keep the line short! If you've ever had Arsicault, then you'll understand what I mean when I say this place is a true contender. And the best part? You don't have to travel far, pay that toll bridge, or deal with expensive gas. Save all that and give this place a try! Do note: Canelé -- available Friday to Sunday Pastel de nata (Portuguese tarts) -- available Saturday & Sunday What I've tried: Croissant -- Yum, yum, yum! From end to end, it has that perfectly crunchy exterior, and not a hollow bite in sight. Every bite is flaky, buttery, and satisfying. Chocolate Croissant -- A must if you love chocolate. Rich, flaky, and indulgent. Almond Croissant -- Another delicious contender. Nutty, sweet, and absolutely worth it. Apricot Croissant -- Not bad at all. The apricot adds a nice touch without overpowering the pastry. Bostock -- This one was a miss for me. It looked beautiful, but it was missing that little finesse that makes you want another bite. Gâteau au Fromage (Basque Cheesecake) -- A bit pricey, but so worth the splurge because they really know how to nail it. One bite and you won't be able to stop until it's gone. Pastel de Nata -- Crispy edges with a delicate, creamy, and delicious filling. That crunch is everything. Canelé -- These babies sell fast, so make sure to get there when they open. I love the crunchy exterior paired with that soft, custardy inside. Yum, yum, yum! Chocolate Fondant -- Not bad, but not my favorite. I've definitely had better elsewhere. Chocolate Hazelnut Cake -- The flavor was nice, but I found this one just a tad dry. Bottom line: While not everything was a home run, their croissants, canelés, Basque cheesecake, and pastel de nata are absolutely worth coming back for. A hidden gem that delivers big on flavor without the long drive. Definitely worth the visit!

I don't know, maybe I lived in New York for too many years, but the service here just moves at a…read moresnail's pace. I've wanted to try this place since I read about it in Berkeleyside, and finally made it there today. Because there were only two other people ahead of me in line I thought I could get in and out quickly. After 10 minutes of waiting and listening to the counter person making mindless chitchat and futzing around with things behind the counter and talking to the barista, I left without making a purchase. Everything looked good and I wish them well, but I'm not sure I would go back again for the sake of my blood pressure. #SloDo

Well, I have to admit that while I do have a sweet tooth, it's a discerning sweet tooth. Today I…read morehad the pleasure of trying SoDo donuts for the first time and it definitely won't be my last. The donut filling was delicious, and the best part is that the donut is not overly sweet. The cream was light and fluffy and didn't overwhelm the palette like many others do. Honestly, if you like donuts, then go on Instagram or the website and start following SoDo Donuts and support this awesome local business!

Spotted Tim posting about his cake pre-order from a Facebook group post and decided to try their…read moretie guan yin basque cheesecake with osmanthus cream. I picked it up in Japantown, which was pretty smooth with a small line of folks picking up their orders as well. The cake turned out to be a bit smaller than I anticipated, smaller than 6 inches, but maybe that was just because it's a basque cheesecake. It also had a hefty weight to it. We enjoyed it later that night, and the tea flavor was really pronounced, with a nice roasty taste. The inside was incredibly creamy, and it probably the best texture I've had in a basque cheesecake. The burnt crust on top added a nice touch, though it wasn't as prominent due to the tea flavor. The osmanthus cream didn't bring a ton of flavor; it just introduced a light creaminess. The cake held up well in the fridge over the next few days. While it leaned a little on the expensive side, it's a delightful treat for those who enjoy basque cheesecakes.

The best cheesecake I've ever had ! This is a Christmas gift from a dear friends and I'm so…read morethankful that I am introduced to this amazing cake. I will definitely visit or order from them now.

The almond croissant is to die for…read more Everything else that looks really good too, but I highly recommend this item

Don't be like me--arrive early, ideally before noon and preferably on a weekday, so you can catch a…read morewider selection before they sell out. I've only managed to try their croissant, pain au chocolat, and scones since those are usually what's left later in the day, but they've all been delicious. Perfectly flaky, buttery, and everything you want in a pastry. Hopefully one of these days I'll muster up the energy to wake up early enough to snag one of their savory items!