I really liked this spot. I was brought here by friends while I was in town and found the entire…read moreexperience enjoyable. Our waiter was a nice guy (didn't get name, longer hair and mustache) and was attentive without being intrusive. They have a really good wine selection. I had several things off the menu, including the mussels and the brisket, and I thoroughly enjoyed everything. The garlic bread was prepared well without being too hard. The space is a little loud but not overly so; we were still able to have a pleasant conversation. Highly recommended.

We love Succotash and will absolutely return. The music, atmosphere, New Orleans ingredients and…read morecharm, and genuinely good Texas-style brisket are what keep bringing us back. This review is offered as constructive feedback to the staff, management, and ownership of a restaurant we want to see succeed. Today we stopped in during Sunday brunch and placed a takeout order for one pound of brisket and jambalaya. The wait was approximately an hour. I understand that brunch is busy, and the restaurant appeared to be working with two servers, a bartender, a busser, and several people in the kitchen. The front-of-house staff seemed to be doing what they could. The issue appears to be kitchen execution and order flow. Operationally, an order consisting primarily of slicing a pound of already-prepared brisket and portioning jambalaya should not remain in the same production queue for an hour. This is less a staffing criticism than a process problem. Management may want to look at ticket prioritization, a dedicated expediter during peak periods, separation of simple takeout orders from full dine-in tickets, and clearer ownership of orders from receipt through handoff. When the food is already prepared, throughput should be measured in minutes, not an hour. That matters because a restaurant can have excellent food and hardworking people and still lose customers through a bottleneck in the process. The objective shouldn't be to make everyone work harder; it should be to design the kitchen flow so the same people can work smarter and move appropriate orders through faster. Parking has also become increasingly difficult and is worth considering as the restaurant continues to draw a crowd. None of this changes what we enjoy about Succotash. We love the food, the music, the authenticity and the character of the place. We'll be back. But an hour for this particular takeout order points to an operational problem worth fixing. Great food deserves equally great execution.

I enjoyed Sho Nuff Grande Shrimp. This included a large serving of 24 large shrimp, smoked sausage,…read morecorn and potatoes. This was so delicious. I really enjoyed this. The individuals I dined here with had flounder and catfish and they also enjoyed their food. I also tried the collards and that was also very good. The staff here were upbeat, professional and attentive The restaurant itself isn't fancy. Many areas can use more cleaning such as the paper towels holders on the tables and the bathroom trash can. One operating restroom isn't sufficient for the crowd that comes in and out of this restaurant. Overall, very good seafood and I do recommend. It's Sho Nuff GOOD!

Wow...my wife and I came inn for lunch. Easy to order at the counter. Service with a smile. The…read morefood was amazing. Fried flounder so so good. Litely fried. Shrimp boil for my wife. Oh so good with sausage, boiled potatoes the boil is seasoned so well. A great place to feel like eating at the beach without the long drive.

This is a decent four-star Southern bar near the Duke campus. We were driving through town, and we…read morestopped here before visiting the local botanical garden. There's plenty of paid street parking in the area. The interior is a bit dark inside, minimal ambient light from the outside, TVs around the bar. Lunch arrived quickly, I had the patty melt which was a bit over salted, but not too bad. Service from Makena was overall decent, nothing exceptionally bad or good. Pricing for lunch averaged just over $20 per person, including the "included gratuity." It's a fine Place to get standard bar food.

We were driving from Columbia, South Carolina to Richmond, Virginia today and decided to stop in…read moreDurham for some lunch around noon. This place is located in the downtown area of Durham on the second floor of a red brick building. There is plenty of patio, bar and dining room seating. It was a little hot for the patio so we sat at one of the tables in the dining room. The menu offers a handful of appetizers and salads, as well as about twenty lunch entrees. I went with the NC pulled pork sandwich. It also had coleslaw on the sandwich. Side options included fries, salad, Brussel sprouts, or onion rings. I went with the brussel sprouts and they were very tasty. My husband had the patty melt with French fries. The fries were a generous and tasty portion. His patty melt was very salty, though. Service was pretty quick.

Good food Good service…read more Good place Good ambiance A lot of food selections Highly recommended

Beware that on the check there is a service fee of 18 percent that they say goes to the entire…read morestaff of the restaurant and that they also expect you to add another tip for your server. I guess the huge price of the food doesn't pay the staff. So in the long run you would pay 36 plus in percentage of your bill. Also note that if you leave an extra tip it is calculated including the tax and the service tip that is already on the bill. This is ridiculous especially with the price of the product.

AMAZING, AMAZING, AMAZING all around. All around great food and great service! The hot hunty…read morechicken sandwich is a MUST try!!! Andrew guided us through the menu and treated us like family! We can't wait to come back!

One of the top meals that I've had in the Triangle, and it was 100% vegan! The food was awesome,…read morebut what stood out even more was the service- the epitome of Southern hospitality. Since it was our first time at Pure Soul, the host gave us drinks on the house (we got Sweet Tea, Lemonade, and Root Beer). The tea and lemonade were on the sweeter side, but I enjoyed both. My sister liked the root beer, which was from Uncle's Scott's, a local NC brand. They also offer a discount for teachers, students, and veterans. For entrees, we got the: - Drumstix plate (BBQ, buffalo, or fried- included rice and a sauce): We chose fried- it was perfectly crispy, so tasty. Couldn't choose between hot honey and honey mustard, so they gave us both, again so nice. Rice was well-cooked. - Chicago burger (grilled onions, cheddar, pickles, tangy aioli): Classic! Enjoyed this overall. - Fried fish plate (includes rice, slaw & tartar sauce): This is funny, but this dish was a bit too fishy for me lol. But crazy how well they do their vegan alternatives. - BBQ plate ("pulled pork" in a sweet BBQ sauce, served with slaw): Probably my least favorite entree, I think the pork was too sweet for me, but it did balance with the slaw. We tried a bunch of sides, which from my most to least favorites were: Soul Mac (not too cheesy), Hushpuppies (crispy outside, pillowy inside), Rob's Favorite Cornbread (so moist), Sweet Potato Fries (classic), Bilbo's Greens, Blackeyed Peas & Veggies, and Nik's Candied Yams (too sweet for me). Ambiance is nice with both indoor and outdoor seating. Lots of parking available. 10/10 would recommend!

This is the ONLY place we get our oysters. And their mignonette is very good! Not all are equal…read more We've been coming here for years, and the food is always fresh and delicious. They crack those oysters there and then. Lots of fresh oyster liquor. Not some dried up tasteless oyster. I never once considered waffle fries with tartar sauce. Now, it's almost an addiction. We'll typically sit at the side bar area and chat with the employees, who are always friendly and knowledgeable about what they serve. And we'll grab a beer from the nearby bar- it is a food hall, after all- and enjoy a nice meal. They have new specials based on what's good, and they always make them tasty. We love this spot. Always on our rotation.

This place never disappoints. Came here on a Sunday as a second choice but easily became one of the…read morebest meals in a long time. Plenty of seating since it's shared with all the other vendors. Being that it's in a food hall, if someone in your party doesn't particularly care of Locals, they can easily get something different. This is a huge selling point so that everyone can be happy and full. We ordered: - 4 grilled oysters - a dozen raw oysters - shrimp po boy (with generous portions of shrimp) - some huge fish, maybe snapper? - kale salad Everything about this place is so fresh. You never have to wonder how long it's sat there or if there has been enough patrons to keep the supply fresh. You know at Locals that everything is always on point. Highly recommend to anyone with a fresh seafood itch!

I love the food here they always are quick service after you call in an order. It doesn't take them…read moremore than 20 minutes to make your food and probably three other orders The ambience, if you could call it one is a little ghetto in there, but they take food stamps! Very flavorful food

Heard about this spot and wanted to give it a try ! Food was good and fries were fresh ! Service…read morewas fast and easy. There is no where to sit and this is mostly pickup. The wings were really good and juicy. Inside has a mundane look and could use some tlc.

One of the best things about traveling is discovering great places to eat. They're usually not very…read morebig, not part of a large chain, but they're full of magic. Mateo, a Spanish tapas bar in Durham, NC, has everything you could want in a good restaurant. You can't miss it!

Interesting place, I would say it's a great date night type of place. We went as a group and had a…read morefixed menu so our experience was not the standard but the food was good and the service friendly. They don't have a lot of Gluten Free options (aside from the stuff that is naturally GF of course) but they did try to accommodate the need and they do have the Estrella GF beer which no one ever has - on draft even. It's a bit of a twist on an actual Spanish restaurant/tapas with some embellishments that aren't authentic but it isn't a bad place to have a meal.

Although I'm not a fan of sweet with savory, I finished everything on my plate : )…read more We had never tried chicken with waffles before and our server took us through the options and even brought out tasting samples of the different types of butter which were all amazing. It does seem like I'm mixing up brunch and dinner food items though in terms of the flavor profiles. However, the waffles were excellent and the fried chicken had incredible flavor. I'm still not completely sold on the combination but everything on the plate tasted perfect. Highly recommended.

We have been to Dame's Chicken & Waffles a few times at the old Downtown location, once to the…read moreRaleigh location, and now the "new" Durham location. This new East Durham location is a little smaller than the old one, but they kept the brick aesthetic and the same jazz décor; it has great vibes, but it can get a little noisy with large groups. They now have a small parking lot. The new building has charm, although the surrounding area feels industrial and somewhat run-down. One of the restaurant's windows was boarded up, broken glass had spread into the parking-lot entrance, and barbed wire was visible from our table. The chicken is always tangy and moist. I don't know what they put in the breading, but I'm like a moth to a flame to that stuff. The mac and cheese is some of the best in the Triangle. Our server, Lanyah, was a hustler! While there, she had 9 tables, and one of them was a large group of about 10 people. My wife and I each ordered A Classy Hen with a Baby Blueberry and a Peach Apricot Shmear. I liked the Peach Apricot better. My wife got fresh fruit as her side, which was mostly just orange slices. This, unfortunately, is the end of any positives. Because it was just Lanyah, the service was slow, and it appears from our various times coming to Dame's that slow service is the rule, not the exception. Our server said that it was typical to have just a single server, one cook, and a busser--who was not that helpful. Lanyah was still busing some tables and when there was a loud crash that sounded like dishes falling, she ran and checked on it herself. It took her a minute to get us water and then take our order, but it was understandable. She hugged my wife when we were leaving when we told her she deserved better. The cook was doing their best, but it took 48-minutes and 49 seconds to get our order after it was put in...yes, I timed it. One family walked out due to the long wait. There was another male staff member-I'm not sure whether he was the manager, but he spent most of the evening sitting in the bar area. He was not seating people, bringing out orders or drinks, or helping out our overwhelmed server. They were supposed to close at 7:30pm, but we walked out the door at 8:05pm and the large party was still there waiting for their food, with the other man still sitting in the bar. We want to love Dame's, but slow service just overshadows everything else that is positive. Until they hire an appropriate number of staff, we will not be back.

The interior/decor is by no means great. It's clean but nothing special at all. The food delivery…read moreto our table was a little slow. The food itself was great!! Would definitely go back.

Nzinga is located in a shopping plaza with shared parking in front. There are some tables inside of…read morethe business to dine in. I placed my order at the counter. The cashier was pleasant. It took some time to get my food. I ordered a fish dinner with fries and grits. The fries and fish were served hot but the grits were not hot and were just warm as if they had been sitting for a while. Overall the food was good.