Sepia

Games are fun. A nice hangout spot with friends. The beers…read morewere good and had a variety to choose from

I haven't been to a barcade where most of the games were free, so that was a really nice surprise…read more We originally just went to kick off a bar crawl, but they had trivia/Jeopardy going on, it was freezing outside (low 20s), and we ended up staying way longer than planned. It was actually a really fun time, and I'll definitely be back. The pizza looked really good too, but I didn't even see a kitchen so I'm very curious how they're making it.

Fries

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Chalet

3.6(199 reviews)

1.0 mi•Near North Side

I visited Chalet for their new Brunch After Dark experience and really enjoyed it. The atmosphere…read moreis perfect for a night out -- dim lighting, fun neon signs, great music, a beautiful bar, and plenty of cute photo opportunities throughout the restaurant. The food was also a hit. The fried chicken nachos were easily one of my favorites and something I would order again. We also tried the huge brunch board, which came loaded with pancakes, waffles, chicken, eggs, potatoes, bacon, fruit and more. It says it feeds up to three people, but the portions were VERY generous and could easily be shared with a group. We also had the smothered potatoes and several cocktails, and everything we tried was good. The drinks were well made and fit the whole Brunch After Dark vibe perfectly. Overall, I love the idea of being able to have a full brunch experience without having to squeeze it into Saturday or Sunday afternoon.

Unfortunately, this was a very disappointing dining experience. The sausage and bacon were…read moreterrible--they tasted as if they had been microwaved rather than freshly prepared. The food overall was simply not good. What made the experience even worse was trying to eat while literally fighting off bees. We were just trying to enjoy our meal and each other's company, but it was nearly impossible to relax and enjoy ourselves with bees constantly around our table. We asked twice if the windows could be closed and received very little help from our waitress. Yet once the party of 11 seated next to us arrived and made the same request, the windows were finally closed. That was extremely frustrating considering we had already asked more than once. I will say the host did her best, and I appreciated her efforts. However, the waitress was not very helpful at all. She was more concerned with the next group coming in then whatbwe were experiencing. And given the poor quality of the food, the bee situation, and the fact that our repeated request was essentially ignored until another party complained, our meal should have been comped--or at the very least, some type of adjustment should have been offered. Instead, we paid $175.40 for a meal and an experience we couldn't even enjoy. I will not be returning.

0.8 mi•River North, Near North Side

Espresso martini

Crab Cakes

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Chips & Guac

Arbella

4.4(707 reviews)

If I were to pick one bar to go to every time I'm in Chicago it would be Arbella! Drinks were…read moreabsolutely phenomenal. Everyone enjoyed their drinks and they had a fun menu by the chef and we ordered off of both menus. Drinks were reasonably priced. Bartenders were great and explained what was going on. They were chill and the booths were comfortable. They had music on but not too loud so we could converse comfortably. Best bar I've been to in the city! Also wish I had taken picture of all the drinks.

October 1, 2026 TL;DR: Arbella was this close to a five-star…read moredate-night experience. The atmosphere was fantastic, our server struck the perfect balance between attentive and giving us space, and both cocktails I tried were creative and delicious. The truffle fries were pretty mediocre, but even that wouldn't have stopped me from giving Arbella five stars. What did? Discovering afterward that a 5% "service charge" had been added to the bill. I really dislike this growing practice of restaurants and bars adding percentage-based fees rather than simply pricing their menu accordingly, and it was enough to cost an otherwise excellent experience two stars. Ambiance: 5/5 Arbella absolutely nails the atmosphere. I came here on a date, and it was a great choice for that. The music was good, the lighting and decor created a really intimate vibe, and our booth was comfortable enough that we could settle in and actually enjoy the evening. There was energy in the room without it being so loud or overwhelming that we couldn't have a conversation. Even the menu design and presentation fit the experience. If you're looking for somewhere that feels elevated, interesting, and still comfortable for a date, Arbella definitely checks those boxes. Service: 5/5 Our server was fantastic. This was one of those rare occasions where someone found exactly the right balance between being attentive and not constantly interrupting our date. We never felt forgotten about, but we also had plenty of space to enjoy ourselves and talk. I especially appreciated the recommendations. Whenever we had a question or wanted guidance on what to order, our server was knowledgeable and genuinely helpful rather than simply pushing something on the menu. Excellent service from beginning to end. Drinks & Food: 4/5 The cocktails were easily the highlight. I tried the First You Take The Graham and the Trankilo Melon, and both were really good while also being different enough from what I would normally order to make the experience more memorable. This is exactly what I want from a cocktail bar: drinks that make me curious enough to try something new and then actually deliver. The truffle fries, however, were mid at best. They weren't terrible, but compared with how impressive everything else felt, they were forgettable. I'd absolutely come back for the cocktails, but I'd choose something different to eat next time. About That 5% Service Charge... This is unfortunately where Arbella lost me, and ultimately why I cannot give the experience five stars. I didn't notice until reviewing my bill afterward that a 5% service charge had been added. I strongly dislike this increasingly common practice of restaurants and bars adding percentage-based fees to the bill. If operating costs have increased, I would much rather an establishment incorporate those costs transparently into its menu prices so I know what I'm agreeing to pay when I order. Calling it a "service charge" also creates unnecessary confusion, particularly when customers are still expected to decide what to tip their server. At a cocktail-focused establishment, where you may be ordering multiple drinks throughout an evening rather than paying attention to every line of the check, I think fees like this need to be extremely clear and prominent before ordering, not something a customer discovers afterward. For me, it feels like an extra charge for simply using the establishment in exactly the way it was intended to be used. Overall: 4/5 The frustrating part is that without the service charge, this probably would have been a five-star review. Arbella gave us a genuinely great date night: beautiful atmosphere, excellent service, creative cocktails, and a space I otherwise would have happily recommended and returned to. Instead, that 5% fee left a sour final impression on what had been an excellent evening. It may seem small, but transparency around pricing matters to me. Arbella did so much right that I want to come back, but the service charge is significant enough that I would think twice before doing so.

0.8 mi•River North, Near North Side

DJ Adam Pecho bringing down the house

Crab rangoon

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Special menu espresso martini

The Franklin Room

4.3(643 reviews)

•$$$

Really enjoyed our dinner at The Franklin Room! The downstairs setting gives the restaurant such a…read morecozy, intimate atmosphere, and I loved how the menu pulls inspiration from different cuisines. The lamb chops and chicken roulade with masala butter sauce were standouts for me, and the Summer Wanderer cocktail completely surprised me......I wasn't sure how I felt about carrot in a cocktail, but it was delicious! The whiskey bottle keep is also such a cool touch. Service was great throughout the evening, and we finished with the mango and coconut tart. Definitely a unique River North dinner spot that's easy to walk right past if you don't know it's there.

We had such a great dinner at The Franklin Room! The space has a cozy, moody atmosphere that makes…read moreit perfect for a date night or dinner and drinks in River North. We started with the Healthy Habit and Lychee Martini, and for food we tried the Wagyu burger, coconut-marinated steak, and charred broccolini. Everything was delicious, but the burger was definitely one of our favorites. We finished with the Opera Cake for dessert, which was the perfect way to end the meal. Such a great spot if you're looking for somewhere that feels a little tucked away from the busier parts of River North. We'd definitely come back!

0.7 mi•River North, Near North Side

Mango Cheese Cake

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Truffles tuna crudo

No Vacancy

4.5(182 reviews)

Went in on a bears/packers game day as a packers fan. This is a bears friendly establishment…read more Had a great time. The staff and patrons were all very good sports. I'll definitely come back because the food and drinks matched the energy.

If you're coming here for drinks, it's probably a great vibe, but if you're coming for food, I…read morewould recommend elsewhere. I want to preface my review with the positives, Londyn was our server & was truly so kind, thorough, and friendly. The restaurant itself is clean & all tables have clear views of the TVs on game days. Now for the room for improvement- the food was very underwhelming. Being from the Chicago area previously, I regularly advocate for the Chicago food scene, and this unfortunately did not meet those standards. We ordered the Brussels sprouts, buffalo cauliflower, wings, and sesame ginger salad: -Brussel sprouts: tasted like they weren't seasoned just air fried and drenched in balsamic dressing -Buffalo cauliflower: soggy, unseasoned, runny buffalo sauce -Wings: PERFECTLY CRISPY, but no flavor (we ordered lemon pepper & buffalo) -Sesame ginger salad: sloppy mix of vegetables tossed in an overly sweet sauce with no sesame or ginger flavor in sight If you're not going to eat, this is probably a great spot, but from a food standpoint, there is room for improvement.

Blackened Fresh Florida Grouper Sandwich

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Pigs in a Blanket

The Dearborn

4.4(2.8k reviews)

0.7 mi•The Loop

Staff took such good care of us and actually got us moved to a much better window booth where we…read moreenjoyed some fantastic fish and chips

The Dearborn was the perfect first meal on my first day in Chicago. I love that they're open for…read morelunch, since a lot of spots in the Loop only get going at dinner. We grabbed seats at the bar, and the cocktail list is a highlight, with a nice mix of classic and seasonal drinks. The 4 cheese tavern pizza was fantastic: super thin crust, cut into squares, and perfectly crisp. The ham and cheese croquettes were also very tasty and a great starter to share. My friend ordered the fish and chips, one of their signature dishes, which famously beat Bobby Flay on his show (a rare feat!). Based on how quickly it disappeared, it lives up to the hype. The only downside is that the bar seats are pretty uncomfortable, so you may want a table if you plan to linger. Still, the food and drinks more than make up for it. Highly recommend!

$12 Martinis for Martini Mondays

New Spring Menu

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Spring desserts

Beatrix

4.2(2.8k reviews)

0.8 mi•Near North Side

Food is always excellent!!! Can't wait to come back! So many great options. Service is great.read more

One of the best brunches i've ever had! The egg white pesto burrito is divine. The whipped feta…read moremixed with tomatoes and pesto.....AMAZING! Our server was very attentive to our rowdy table. Hands down best resturant we've been to here in Chicago

Atmosphere

Shakshouka

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Old Fashioned

Ema

4.3(2k reviews)

0.8 mi•Near North Side

Ema is special…read more It's Mediterranean with a California twist. Everything is very flavorful and each bite is memorable The pumpkin hummus was really good. It tasted almost like a pumpkin pie filling The bhel hummus was great too. With a ton of toppings. It has a citrusy flavor which was really pleasant The baba ghanoush was also incredible. Super smoky and flavorful. The pita that comes with the dips are also incredible. They've got zatar sprinkled on top The Greek salad was great. Tomatoes feta and olives with cucumber The halloumi kebab was really good. I was so full at this point I couldn't eat much but it comes with a really spicy sauce that is outstanding and also perfectly cooked basmati rice

I first tried Ema back in 2022 when I visited Chicago for the first time to attend the Northcoast…read morefestival. For some reason, I overlooked reviewing it then, but I never forgot it, so I was ecstatic when I found out my company's annual offsite team dinner would be hosted at Ema. Our group of 35 was pretty large, so we were split up amongst several tables, but it was nice getting to chat in smaller groups. Our drink orders were taken not long after we were seated, and the food and bevvies started to arrive in short order. I got to try way more during my business trip than I did 4 years ago, but regardless, I noted the quality of food that was served remained consistent over the years. Highlights for me included the salmon, Greek village spread, pita bread, chocolate torte, and honey cake. The salmon was so mild and tender, the Greek village spread taster local and refreshing, and the pita bread was seasoned to perfection and hands down the best I've ever had. The desserts were a surprisingly delicious end to the meal. I didn't think I could stomach more food, but somehow I rallied. I don't even like chocolate that well, but the chocolate torte really hit the spot, and the honey cake was a new-to-me decadent dessert. It reminded me of the flavor of honey grahams but in cake form. I've never had anything quite like it and am really glad I got to try it. Coming back to Ema after 4 years was better than I expected. I love Mediterranean food, and after 5 total trips to Chicago, I must say Ema is so far my favorite restaurant here. I'm not easy to please, but Ema serves up some of the best this city has to offer.

0.3 mi•West Loop, Near West Side

Ema tables and bar

Tuna & Watermelon* june 2026.

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Inside

Girl & The Goat

4.4(10.8k reviews)

•$$$

Yes, please. I would like a reservation for each day of the week. Creative menu with skill in the…read morekitchen. Be sure to call for reservations. Lots of energy in the dining are.

Some of the best food I've ever had. Every dish we had was amazing…read more Starting with the corn bread. They actually gave us enough butter to lather each bite. Great starter and loved the flavor. The chickpea fritters were absolutely delicious. Great textures and perfect balance of flavors. I was skeptical of this dish but it was absolutely delicious and wasn't dry at all. The goat empanadas were great. Loved the flavors. The whole thing could've been a bit more juicier since I just had the goat patties at Tatiana in ny, but these were also delicious. The goat confit dish was smaller than expected but not complaining since all our dishes turned out to be the perfect amount of food for 2. Goat was tender and the crust was also great. The apple tart dessert with cheese was absolutely scrumptious. The perfect balance of sweet and savory. Drinks were good. Would've liked to see a more creative drink menu considering how amazing the food was. Definitely must make a reservation. Would absolutely recommend this place.

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Yardbird Table & Bar

3.8(473 reviews)

1.0 mi•Near North Side

Full bar

Gluten-free friendly

Dropped into Yardbird in Chicago for their happy hour, and it proved to be a great choice. The…read moreatmosphere was lively, but what really elevated the night was the exceptional service. Our server, Miguel, was phenomenal. She was attentive, fast, and gave us some spot-on recommendations. Per her advice, we ordered the deviled eggs with jalapeño, hands down the highlight of the table. The deviled eggs with paired with that subtle jalapeño kick was absolutely perfect. For the mains, the chicken and waffles were good, carrying that solid comfort food flavor you expect. The waffles were a bit soft for my taste. To drink, the sidecar was mixed perfectly, well-balanced, crisp, and hit the exact right note. Giving it 4 stars only because while the mains were good, the starters and the outstanding service from Miguel were what truly stole the show. I'll definitely be back to hang out at the bar again nest time I am in town!

Visiting Chicago and decided to try Yardbird since we frequent Yardbird Miami. We drove from by the…read moreairport ( an hour ride) for mediocre food and lackluster customer service. The biscuits were the only thing that were very good. We ordered the fried chicken which was lukewarm and dry. We asked if we could have hot chicken that was just dropped. Our server said sure, it will take a minute to cook. We said okay, no problem. Two minutes later, I assume a manager(since he did not introduce himself), brings dark greasy chicken on a plate with mashed potatoes and salad. He condescendingly said, let's see this is hot enough. Our server comes backed shocked that the chicken is there already. The chicken appeared to have been old chicken sitting under a warmer that they dropped in grease. It tasted burnt. Another manager came to inquire as he saw we weren't eating the chicken. We asked him to remove the chicken and we'll eat the sides only. He offered to try again. We said no thanks. Why should it take 3 times to get fresh, hot, almost $40 fried chicken? The bill came with the chicken till on it even thought we sent it back. We politely asked him to remove that charge. The manager had the audacity to say "come back next time so we can get it right". Really? We're is the customer service? Our dinner was ruined, No gift card to come back? We have frequented this restaurant for years. This is not Yardbird Quality. Shame on you Chicago

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69 reviews that are not currently recommended

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Blake D.

1 year ago

We recently experienced the Spring 2025 Chef's Experience, complete with a thoughtfully curated wine pairing, and it was a night to remember. Before diving into the culinary highlights, I have to praise the service. The staff orchestrated each course with impeccable timing; plates and glasses were whisked away and replaced with the next pairing almost as soon as we finished, all with an effortless grace that made us feel truly cared for. This eight-course tasting menu featured smaller, refined versions of dishes from the regular menu, each one a showcase of creativity and technique. The evening began with a trio of amuse-bouches: a smoked beef carpaccio tartlet, trout chicharrónes, and a foie gras doughnut. Each was a perfect single-bite delight. The tartlet offered a satisfying crunch, with sweet mustard and caramelized onion beautifully complementing the cured beef. The trout chicharrónes were a playful contrast of textures, combining crispy chicharrón with silky raw trout, briny roe, and a touch of dill cream cheese, a visually striking and balanced bite. The foie gras doughnut was a revelation, pairing rich foie gras with apple butterscotch and a cider glaze for a sweet-savory finish. Next came the hiramasa crudo, paired with Carvoniste Albariño. Presented in a deep bowl, the fish was arranged like a delicate flower, its subtle flavor elevated by a blood orange ponzu. The sparkling wine brought a crisp, refreshing note that made the dish sing. The golden Kaluga caviar course was a visual and culinary treat, served atop smoked sablefish in a shimmering pond of shiro dashi. Paired with Telmont Reserve Brut Champagne, this was our first experience with caviar, and the combination was nothing short of luxurious. Crispy gundi followed, matched with Fabbrica Pienza Toscano Rosso, Sangiovese. The dish was topped with a delicate Parmesan tuile, adding texture and a hint of umami, while the gundi itself was light and flavorful. The BBQ'd sablefish, paired with Mlat Ried Hohlgraben Grüner Veltliner, was subtly smoky, accompanied by a crisp cabbage salad. The wine's freshness complemented the fish without overpowering its gentle flavors. For the main course, grilled beef short rib arrived with a Tempranillo Blend Rioja. The short rib was meltingly tender, topped with a smoked béarnaise sauce, and accompanied by a playful crab rangoon. The Spanish wine was a perfect partner, its acidity cutting through the richness of the meat. Dessert was a two-part finale: an Earl Grey sorbet and a Jivara milk chocolate "frosty," paired with a Corvina blend from Veneto, Italy. The sorbet was crisp and refreshing, cleansing the palate, while the chocolate frosty dazzled both visually and with its rich, creamy flavor, a fitting end to a night of exquisite flavors, textures, and artful presentation. From start to finish, the Chef's Experience was a masterclass in fine dining, with each course thoughtfully paired and presented. We left thoroughly impressed, already dreaming of our next visit read more

Michael C.

19 years ago

HOLY COW, GET THE ELK! After hearing about Sepia from a friend, I decided to try it for my birthday dinner. I now have to invent another reason soon for going again ("it's Tuesday, better make a res."). The Great: Our 5:30 res allowed us to have nice dinner conversation without the next table (about five inches away) hearing all our juicy gossip. The Octopus appetizer was beyond stellar, as was the elk chop (as the server said "if you enjoy a boldly flavored steak, this is for you." Well, I am all about boldly flavored steaks, so I got my elk on). Amazing! Service was high, but see below for the full report. The Not-So-Great: Sepia is a booming success, and they have the res book to prove it. Jam packed from 5:30 to close most nights. Thus, we felt a little "over-serviced," as if we were being hustled along (the bus boy started saying "may I take your plate" about five bites into the elk, while I was in gastronomic ecstasy and trying to savor the moment). I also felt that the service was a bit hard-sell. But hey, how else do you get a two-top to drop $154 in 70 minutes? Also, upon being seated, the server was right there before my ass was even sunk in to the banquette. No time for idle chatter, he launched in to his rap and kept hovering over us like we were two year olds playing with a pair of barber scissors. And his heavy patchouli waft made my eyes water like I was attacked with serin gas. One Yelper described the hit and miss of the desserts, so I stayed away from the chocolate tart and went for the recommended bread pudding (with "Happy Birthday" written in chocolate sauce--nice touch). It was "decent" but in no way in the same league of deliciousness as the elk or octo. The server described the ice cream that accompanied it as "gelato-like." Well, as someone who's first job was in a gelatoria, it was icy and a bit greasy on the palate...so about as UN-gelato like as one could imagine. That pastry chef would have gotten a beat down if on Top Chef. My recco would be to save the $26 (dessert for two) and go get some REAL dessert elshwhere. But, despite the aforementioned annoyances and crystalline ice cream, you gotta try this place!! read more

Marcel S.

119

16 years ago

A 5 stars experience for me--I went after one year again last night and was quite pleasantly surprised--the dining room is stunning (dark, mirrors, wood, deliciously warm), and we were lucky enough to get the little back private-ish alcove for the evening Starting with the bread, a multi grain wonder was fantastic, my only complain is that they didn't bring me more, even after I requested it. That small set back aside, the meal was done flawlessly. I started w the grill octopus w/ watermelon, with its perfectly charred tentacles, it was spectacular. Other starters included the tomatoes and the gazpacho, both of which got good reviews. For mains, we were split between the pasta w/ walnut pesto, the crispy and perfect halibut, and the salmon. My father, who is not a huge salmon fan, said that it was the best cooked piece of salmon he's had, perhaps ever. A+ to the chefs! A minus comes for service--my water was consistently filled, but our waiter went pretty MIA after he took our orders, and I'm still bitter about the bread situation. For dessert we sampled the sorbets (pineapple and apricot), the gingerbread cookie w/ thyme ice cream and lemon cream, and a peach cobbler w/ caramel ice cream that was a perfect summer treat. A must-try if you're in the area, even if you don't think the menu looks gripping (like my good old Papa N), a great meal was had by all. read more

Jamie H.

Elite 21

202

525

193

11 years ago

This place was so tasty! Some relatives from out of town were visiting so we decided to come here. My mom made reservations for 7 at 7:30 on a Thursday; she made them two days prior and had no problem getting us in. The server was incredibly polite, knowledgeable and observant....even when my sister spilled her new drink all over her! The waitress was there in a flash to clean up and bring a fresh drink over! Everybody had cocktails and wine to start; mine was a blueberry mint vodka drink or sorts - it was very blueberry flavored...but not overwhelming sweet. So great in my book! We ordered the gnocchi, a cheese plate, the tartar and duck fat fries to start and they came out quickly and all of them were really tasty. The meal came a good amount of time after we finished the apps, so it was timed perfectly. My sister and I split the steak and the halibut. Both were cooked to perfection. The sauces and other items on the plates were on par. I don't remember what everybody else had, but everybody was pleased. We also had dessert, which was the only time I remembered to take a photo! One thing to note, the potions are not big. We had plenty of apps, so there was more than enough food for me - but nobody left with a doggie bag (kind of a bummer as I love leftovers)! But we all left happy. read more

Mehran F.

Elite 22

813

428

9 years ago

CAFETERIA mentality. My failure to read my own past review before going! Invited 9 people, total 10. Bread: 3/5. Warm but too sweet. Salmon Crudo: 2/5 Charcuterie: 4/5. Nice Cheese: 2/5. Ordinary nothing to write home about. Halibut: 2/5. Striploin: Hard as hell meat 3/5 because color was beautiful Agnolotti: 2/5 because of nice presentation. Taste total blah. Duck: looked nice. I did not try it. Carrot Cake: 3/5 Service: our main guy Jose was real good and professional. I had seen him at some other restaurants. I liked him. He knows what he is doing. Is clean cut, etc. I had rated my experience a one star but because of Jose and the charming lady who took my credit card, adding one star. The people who brought the food to our table (bus boys ?), would just drop the food in front of us, utter a few words whatever hell it was and would leave. Come on guys, at 100$ a pop, I expect a bit more not acting cafeteria style. On the way out, no one came to say goodbye or thank us for the high bill i had just signed. Not a single person. My guests seemed to like the place, or at least were kind enough not to break my heart. Deep down i knew i f***ed it up. read more

Johnny H.

179

4 years ago

Stumbled upon Sepia just walking the street and decided to stop in for dinner. Little did we know that it was a Michelin Star restaurant. What we thought was going to be a light meal turned into a 4-course meal off of the tasting menu for $85 per person. We were down for the experience and for a Michelin Starred restaurant with high quality service $85 is very reasonable. We were promptly seated and asked to select our 4 courses up front. The menu had 3-5 options per course that you can choose from with a vegetarian option available at each course and for the main course there was a fish, beef, duck, and veggie option for all palettes. The portion sizes are small, it's a tasting menu so the 4 courses in total leave you feeling satisfied -- not overly full but satisfied. My courses were very neat heavy, I would've preferred to have at least a vegetable on my steak plate or something to balance the meal out. The dishes themselves were a little too salty for my liking as well. Overall great experience and a wonderful surprise but I have no desire to go back. read more

Jeannie Y.

946

6299

4 months ago

This restaurant was a great find, especially if you enjoy sharing a variety of dishes. Everything we ordered was good, but the appetizers were definitely the highlight of the meal. Each one was thoughtfully prepared, full of flavor, and made with very fresh ingredients. The quality of the ingredients really stood out throughout the entire meal. The dining room was lively and a little on the loud side, but not so much that it interfered with conversation. It created a fun atmosphere where you could still comfortably talk with your group while enjoying the food. We also appreciated that they allowed us to bring our own 2-liter bottle of sake. There was a corkage fee, as expected, but it was still a nice accommodation and made the evening more enjoyable. Overall, the food was fresh, flavorful, and consistently well-prepared. While the entrees were excellent, the appetizers were the stars of the night and reason enough for me to return. A great spot for a relaxed meal with friends, good conversation, and plenty of delicious dishes to share. read more

Chad T.

383

2 years ago

My wife and I had our first ever Michelin-star meal at Sepia on Super Bowl night in 2023, while visiting Chicago for the first time--and it was absolutely fantastic. From the moment we walked in, the service was warm and attentive, making the experience feel even more special. Every course was beautifully presented and packed with incredible flavors. The egg dish was phenomenal--perfectly crispy on the outside, rich and velvety inside. Another standout was the steak tartare, which was unlike any we've had before--expertly seasoned and melt-in-your-mouth delicious. The main course, featuring a perfectly cooked steak and roasted carrots, was just as impressive. Sepia delivered everything we hoped for in a Michelin-star experience: impeccable service, stunning presentation, and unforgettable flavors. If you're looking for a truly special dining experience in Chicago, this is the place. We can't wait to return! read more

Rosemary V.

11 years ago

Overall, a good experience at sepia. I thought it was slightly overrated, however that could have been because I was with less adventurous eaters and therefore could not try everything I wanted to. First off, the ambience is fantastic, the service was great, and the drinks were awesome! Now to the food. To start we had the cheese platter with jams and nuts, good, but how can you go wrong? We also had the kale salad with pear and bleu cheese. Not really my thing, but not bad. Next we had the chicken with morels and asparagus, for me, it was slightly underwhelming, but not bad by any means. We also had the artic char with abalone mushrooms, bacon and sunchokes. This was out of this world delicious! Lastly, we tried the strip steak, which was done really nicely. Again, overall a solid experience. I will have to go back with my husband to try other things! read more

Eduardo S.

7 years ago

I went to dinner at about 530pm February 16th. I was thinking it would be a great dinner. Firstly the server was one of the worst I've had in a fine dining restaurant. There was no enthusiasm and explanation of anything. I said I wanted a course menu mind you the most expensive thing per customer. Usually in a fine dining place the waitress is suppose to come out and explain the dish. This restaurants server only explained the very first item which was a complimentary from the chef, everything else was just thrown on the table. She never came once to say how is everything, had to flag her for more water numerous times. Also the table was not properly seated so it was rocking back and forth almost spilling my wife's wines. I was extremely upset with the level of service with the amount I spent. read more

Eldarbek K.

Elite 23

361

212

1 year ago

Dining at Sepia is an experience that blends culinary artistry with impeccable service. From the moment you're seated, the staff sets the tone--attentive, knowledgeable, and genuinely passionate about what they do. Every course of the tasting menu was a visual and flavorful delight, beautifully plated and thoughtfully presented. Each dish was a showcase of refined technique and bold, balanced flavors. The wine pairing elevated the experience even further--each pour matched seamlessly with the corresponding course, enhancing the journey through the menu without overpowering it. The ambiance is understated yet elegant, offering a warm and intimate setting that complements the fine-dining experience without ever feeling pretentious. read more

Mallory C.

13 years ago

Five stars for the space, five stars for Emmanuel, our wonderful rehearsal dinner coordinator, five stars for the drinks, three stars for the food. This was one of those restaurants that everyone told me to check out, so when my sister decided to have her rehearsal dinner here, I was stoked. Everyone was so accommodating, you would think it was their sister who was getting married! Everything was done to perfection. Once we got to the food, maybe my hopes were up, but the food fell a tad short of my expectations. Still fine dining and amazing presentation, but just lacking something and a little too gritty for my taste. Great venue, try it, and the staff you can't beat for hospitality! read more

Leslie T.

Elite 21

156

204

4 years ago

We had a fantastic meal here--easily top five we have ever had! The courses had an amazing balance between thoughtful dishes cooked to perfection and exciting plates that defied expectations. Service was top notch and they gave us an extra cake slice for my birthday that we were celebrating. The ambiance is modern but classic with nice continuities from the exterior and throughout the interior. Our favorite courses were the roasted duck breast and rillette doughnut, stable fish and salad, and beef tartar. The crispy soft boiled egg was surprising and delightful. You really can't go wrong with desserts, but we loved the banana crepe cake and manjari namelaka. read more

Jamison L.

12 years ago

Beautiful restaurant aesthetically with a nice ambience as well. Service is superb, a little slow, but after you see the bill, you can justify spending the extra time there. The food is very different to say the least. The flavors were interesting, nothing like I've tried before, and I've been to the best of the best. We didn't like everything during the eight courses, but I didn't mind that since it was more of a culinary experience than a dinner. You will be well fed, don't worry about being skimped, not here. Good experience overall, but the price is ridiculous. read more

Max W.

17 years ago

Had not been back to Sepia since their new chef Andrew Z. took over the kitchen and revamped the menu. My girlfriend and I were not sure what to expect as most of our old favorites were gone (baby octopus and pork chop). Man, the new menu is so amazing! The Duck egg, Beet soup, Monkfish, Pork porterhouse, even the new flatbreads were great! We can't wait to go back and try the other dishes. Service was friendly as usual, but it could be a bit more attentive to our needs. Sepia is still a true gem that we hope will be around for a long time. read more

Diana S.

1 year ago

Sepia offers a refined dining experience with a clear sense of craft. The menu is thoughtful, beautifully presented, and shows why it has earned a Michelin star. Service is professional and the atmosphere feels elegant without being stiff. That said, while the food is excellent, a few dishes didn't quite reach the level of memorability I expected, which is why I'd give it 4 out of 5 stars. Overall, Sepia is a destination restaurant worth visiting, especially for those who appreciate fine dining with artistic flair. read more

Dan K.

Elite 26

168

618

2 years ago

Sepia did not disappoint--it was our first time dining at a Michelin star restaurant, and the experience was incredible. The presentation of both the food and drinks was impressive, and the service was exceptional. The servers made sure we never had an empty glass or a dirty dish in front of us, and they thoughtfully explained every dish as it was served. Every bite was bursting with flavor, made from high-quality ingredients. I would definitely recommend Sepia to anyone looking for a memorable dining experience! read more

victoria a.

17 years ago

Incredibly overrated. I went here a while back and was really disappointed with the overall experience. The food was boring and uninspiring and way over priced. I remember having a terrible stomache ache the rest of the night from all the duck fat in the food. I went with a group of 4 and none of us were that impressed. It is definitely a trendy be and be seen place but other than that there are really no redeeming qualities.I want to try it again. Maybe will be better read more

Ginger S.

14 years ago

Why isn't this restaurant more popular. Sepia is very close to the loop and is a great choice for lunch or dinner. Was recommended to me by a friend at the Mayor's office and they did not disappoint. Chef Andrew Zimmerman uses fresh and local ingredients in his very creative and tasty dishes. The bar has an outstanding bar staff with creative cocktails and good beer and wine BTG selections. The ambiance is cool as it was once a print shop. read more

Avani P.

14 years ago

Really nice ambiance, excellent service, delicious food, and fabulous cocktails. Went there for my boyfriend's birthday and they treated us well. Wrote his name on our menus with Happy Birthday on it and did the same with our dessert. Had the French 77 cocktail which was really good. Definitely recommend the sausage appetizer, the red fish main course, and the peanut butter dessert. read more

Sepia - newamerican - Updated October 2026

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I got a bar seat reservation for the missus and I (two) at 7:15pm on Sunday, September 6, 2026. The…read morefront desk was courteous - they give you a key for your bags (looks like an ancient key) as part of bag check, and led us to our table at the leftmost side of the bar. The bar seating itself wasn't super crowded - but every booth and table looked like it was taken, so that was interesting. On my way to the bathroom I saw their numerous michelin years of guide and stars. It's noticeably missing 2026 - and after having dined here, I kind of get why. For a drink I got the local Eris Pedestrian cider. We debated getting the chef menu ($195/each) , but we ended up ordering a la carte: chicken liver mousse ($9/each, we ordered two), roasted veal sweetbreads ($30), black truffle chicken ($43), and roasted dry aged pork loin ($51). We later ordered a financiers for dessert (forgot the price). We were full after eating everything that we ordered, but given the lack of quality of the cuts of meat, the small portion sizes, and the extremely high cost, it's hard for me to recommend this place. If this is what Michelin star-quality food tastes like (at least in Chicago), the Michelin evaluators here have either no actual taste buds, or are awarding stars for "vibes" only. The vibes are fine - don't get me wrong - but the food here isn't anything worth writing home about. Dish by dish: mousse was decent, the veal was kinda dry, the chicken was very dry, and the pork loin, while decent, wasn't as special as we thought it'd be. Financiers was kinda sweet but it was actually the only part of the meal I truly enjoyed the bites of. The post-meal truffle thing was too sweet for the missus so I ate both. The cider was... Pedestrian, as the name implies. Definitely the most fitting name for the drink. The bathrooms are down the stairs - so it's terrible for those in wheelchairs or that are mobility challenged. The bathrooms themselves are high-quality - which is part of the experience, but idk if it's "worthy" of adding stars to a mediocre food experience.

Oriole

4.7

(450 reviews)

There are dinners and then there are experiences. Oriole was definitely an experience…read more It starts before you even walk through the door. The entrance is unmarked and honestly, if it wasn't for the confirmation phone call explaining where we needed to go, I'm not sure I would have picked the right door. Once inside we were greeted and brought into an old freight elevator where we sat and were served tea. After the tea, the big elevator doors open horizontally and you're escorted to the bar. Pretty cool way to start the night and right away you know this isn't going to be a normal dinner. At the bar we were served bunches of fresh greens with different sauces for dipping, along with a perfectly paired drink. Sounds pretty simple. Greens and dips. But it was refreshing, flavorful and just worked as a way to start the meal. From there we were escorted right into the kitchen for our next course. We had reserved the Kitchen Table, so instead of being seated in the main dining room, we were right there in the kitchen watching everything happen just a few feet away. For a food lover like me, this was probably the best seat in the house. I probably spent way too much time watching the kitchen. The organization, timing and how everyone moved around each other was pretty amazing. There is a lot going on, but it never felt chaotic. Everyone knew what they were doing and where they needed to be. The tasting menu was around 14 courses and I'm not going to try and describe every one. The menu changes anyway, and honestly I don't think listing 14 dishes really tells you what Oriole is about. For me it was the whole experience. Moving through the different spaces, the pacing of the meal, watching the kitchen, talking with the staff and of course the food. The presentation was incredible. Some courses were delicate, others playful and some you just looked at for a minute before eating. Food served over ice, beautiful little bites, different plates and vessels. You really didn't know what was coming next. But as beautiful as everything looked, it still came down to flavor. And the food delivered. Service was excellent. Very knowledgeable and polished without being stuffy. That's important to me. I want to enjoy a meal like this, ask questions, talk about the food and not feel like I'm sitting in a museum afraid to touch anything. Is Oriole expensive? Yep. No getting around that. But you're also not going there just because you're hungry. You're going for the food, service, presentation and the whole experience. Having the Kitchen Table made it even better. Sitting there eating this level of food while watching the people making it right in front of us was pretty damn cool. One of the highlights of our Chicago trip and a night I won't forget.

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EVER

4.5

(195 reviews)

top notch service. looked forward to the next course they were nicely presented. My wife and I came…read moreto know of this place from the TV show, The Bear. The staff anticipated our needs. We chose to do the wine pairing with our meal and I highly recommend it! It was a dinner to remember. Do not skip this place if you're in Chicago.

Ate here for my 40th birthday last Friday. Things were fine up until I ran to the bathroom after…read morethe lamb course for what was to be the first of many that night. I contracted violent food poisoning and spent the entire night vomiting at home 20+ times. I never did get to finish my meal (beef, multiple desserts) as the staff wouldn't let us take them home. Left full wine glasses on the table, too. We hope you enjoyed tossing hundreds of dollars of food away. We emailed the restaurant the next day and never heard back. Absolutely appalling reaction from Ever and not a Michelin starred experience from the staff at all. Hope you don't kill anyone with your food, if you even care. For me, never Ever again.

4.0

(863 reviews)

It's a bit hidden I love the way it feels when you come in. You walk into a stanch, give them your…read morename and they escort you to your table. Love the Wall Street 80s theme along with the 80s music. Each dish was presented very well by all the different servers. The food was beautifully prepared and tasted incredible. Really enjoyed it.

On our anniversary trip to Chicago the first nights meal was at Next. The Michelin Starred…read morerestaurant that's part of the Alinea group. Next changes up menus several times a year, and our menu was 1987 Manhattan. Bottom line - 5 star review - From ambiance, to service and most of all to the quality of the food. That differentiated this meal from the one we had at Alinea in 2018 was that there were no molecular gastronomy, just good quality cooking, some of it reimagined in innovative ways (Shrimp Cocktail & Oysters Rockefeller for example). It was a great progression. We didn't get the actual menu until the end but it was very thought out. Everything was very good, not a single miss in the 10 courses. My wife and I both agreed that the Pasta Primavera course was the best of the bunch. Beautiful plating, a fresh respit from the previous rich dish - the Oyster Rockefeller, and just very flavorful. My second favorite dish was most likely the Turbot. The Chorizo-Mussel Veloute served with it was intensely flavorful. Both animal proteins - Chicken and Wagyu were perfectly cooked and moist. The Chicken was a play on Chicken Kiev and had its sauce on the inside that poured out when the chicken was cut. The dessert was flamed with some sort of alcohol, sort of like a baked Alaska, but there was no ice cream in it. It tasted like a strawberry and cream dessert to me. This is the only thing that my wife had criticism for. She said hers tasted like some of the alcohol had not burnt off, maybe with a little petroleum aftertaste. She was also very full by then. Next did really well with the pairings. I have to admit that I love wine, but am not a deep expert. My wife and I enjoy all varietals. When we dine a la carte we often order things we haven't had before rather than old faithfuls. So my comment on the pairings is that I enjoyed each of them. I'm very glad the traditional gin martini was included with the shrimp. And it was a good variety of wines. If you didn't tell me I wouldn't have known if they were higher end wines or ones that are more affordable. One thing that our palates aren't really built for is the older aged reds. Just not our thing. I think you need to drink more of those kinds of wine to really appreciate them. The pairings did enhance the meal however. All in all in all if we lived in Chicago, next would be on our agenda each time they changed their menu. But, since we don't live there, I'm happy we got to experience their 1987 Manattan Menu!!

Rose Mary

4.3

(936 reviews)

It was great, the zucchini fritters we're amazing. I also really enjoyed the Mafaldine, and the…read moreservice was great throughout!

Anytime I've been here my experience has been great. I would recommend having a reservation but the…read moretimes I've walked in, even when it was pretty busy, I've been able to grab a seat within 15 minutes. Pro tip: all of the food is served one by one, not at the same time. So if you order a protein, pasta, and vegetable, don't expect for it to come out together unless you communicated that with the server. The food is spectacular. Even when I've never heard of a dish, like Burek, I was pleasantly surprised. If you go here get the cacio de Pepe. You won't regret it, I promise. It's a spectacular pasta and they do it very well. The burle is full of meat and onions and is really good. However even though the outside is bread I don't think it's enough. It's pretty airy and the inside is hallow to fit in the onions and meat. The zucchini fritters are spectacular and perfectly seasoned but you must use the pesto aioli. It brings it all together. I could come here and just eat these. The grilled clams are really good and the smoked saffron butter on top is so tasty. Overall this a place you must visit if you're looking for dinner in the west loop.

EL Ideas

4.5

(409 reviews)

Came by for dinner the other night and it was a unique experience. Made a reservation request on…read moreOpenTable and was emailed an invoice requesting full payment, including tax and gratuity before my reservation was secured. The restaurant is by reservation only with an opening time of 6 pm. Reservations were only available at 5:30 pm and got an email requesting to arrive after 5 pm. El ideas is a Michelin 1 star restaurant in an industrial part of Chicago with a bus stop right in front of the restaurant. There was some street parking. The restaurant seems like a warehouse and features an open kitchen where interaction with the team was encouraged although I didn't see anyone doing so. The restaurant is BYOB. Dinner was a blind tasting menu of ~9 courses. I found the flavors on the extremely bold side. Food quality and ingredients were top notch, including Wagyu, local duck, local fish, local produce, foie gras, tuna Tartare. Service was decent for dinner, keeping in mind that gratuity was prepaid before dinner. ~$250/head after tax and gratuity for dinner.

I did not know food could do that. I do now…read more El Ideas was my first Michelin star experience and I walked out genuinely changed. That is not hyperbole. That is just what happened. The space sets the tone immediately. Small, intimate, covered in art and graffiti, good music humming through the room, open kitchen front and center. The concept is a dinner party in someone's very talented home and they commit to that vision completely. White tablecloths and stunning dinnerware sit comfortably alongside the laid back energy. It is BYOB including non alcoholic, which is an inclusive and thoughtful touch that more restaurants should take note of. Ten courses. Every single one intentional, innovative, and surprising. The first dish arrives with one instruction: lick the plate. No hands, no silverware. It is a perfect opening statement. Fine dining does not have to be stuffy or precious, it can be joyful and a little unhinged, and the food can still make you emotional. Mine did. Three dishes I will think about for a long time. A chicken marsala interpretation so layered with flavor that I genuinely felt something eating it. A Korean BBQ duck that was lean and bold, paired with mushroom to deliver the fatty richness the duck alone could not carry. And a banana rice pudding with a pandan marshmallow element on top that somehow coaxed out distinct and separate banana flavors I did not know existed. Every dish played with texture, hit multiple senses, and offered something genuinely new in each bite. The chefs are also your servers. They bring each course out themselves, deliver a little speech about what you are eating, engage with you throughout the meal, and pull you into the kitchen conversation naturally. It felt homey and accessible in a way that fine dining rarely achieves. Go in knowing little. Trust the kitchen completely. Walk out a different person. Worth every penny and then some.

All Well

4.3

(20 reviews)

Sat at the bar, so no tasting. The bar food was pretty solid overall. We had an assortment of the…read morebar dishes and they were all good. My favorite was the foie. I just wish the lighting was less dim. They totally overdid the vibe thing.

Wow! I had a great experience here for my 1st wedding anniversary dinner. They just opened not too…read morelong ago but I have a feeling they will do good in West Loop. Dining area offers a pre-fixe 5 course menu for $145 or a la carte. 2/5 courses are chosen by you so there is room for choices. The bar area is for walk-ins with a different menu offered. We were greeted with a card wishing us a happy anniversary signed by staff which was very thoughtful. I got the Mallorcan highball to drink. Their drink menu goes from lowest to highest spirit which is helpful. I wanted something light and fruity to drink and the Mallorcan highball is exactly that! Def recommend for the girlys. Course 1: The first bites come on a wooden lazy susan which was so cute. I could've eaten like 20 of those bites. Our fav was the sweet corn bite - tastes like an elote. Course 2: We both chose the Hokkaido scallop. Very light and refreshing. Came with more pieces of fish than I thought. Presentation was great! Course 3: This was a pasta dish with a chicken broth. Came with a grain toast which was great. The pasta paired perfectly with the broth. Very savory. Course 4: My husband chose the ribeye and I got the quail. Both were delicious! The texture and flavor of the quail was top tier!! This course also came with a side of white beans from Italy. Course 5: This was a blueberry cheesecake dessert with a corn cookie and yuzu ice cream. Amazing!! They also brought out mini strawberry cookies. To end the night, we got sent home with some miso sesame snickerdoodle cookies. Such a treat!!

Swift & Sons Steakhouse

4.2

(981 reviews)

My mom and I visited Swift & Sons early Friday evening to celebrate her 75th birthday, and I…read morecouldn't have chosen a better place. The team made her feel special from the moment we arrived, welcoming her with a birthday card signed by the staff. Once we were seated, we received personalized "Happy Birthday Mom" menus--such a thoughtful touch! Every employee we interacted with was warm, professional, and attentive, making the entire evening feel like a celebration. The food was fantastic from start to finish. We began with the crab cake, followed by cups of French onion soup, then enjoyed the ribeye and filet with pommes purée, squash, and truffle mac and cheese. Everything was delicious. And their Old Fashioned is still my favorite in all of Chicago! I don't get to Swift & Sons often, but every visit reminds me why I love it. Thank you to the entire team for making my mom's 75th birthday so memorable. The thoughtful hospitality made an already wonderful dinner feel truly special.

Fantastic experience for my husband's birthday. I met a reservation for 6 PM on Thursday night and…read morewe seated promptly upon arrival. Because I'd let them know ahead of time. It was my husband's birthday they actually reached out to ask his name and we got personalized menus upon being seated. Definitely a nice touch! We each got a glass of wine, and started with the heirloom tomato salad, which was delicious and came with burrata (my fave!). For our main we both got filet mignon because it's a tried and true classic and it was cooked to perfection. For our sides we got the mac & cheese and the mashed potatoes... Double carbs :) the sides were just as enjoyable as the filet mignon! Everything was so rich in flavor. To finish we both enjoyed a scoop of gelato and his came out with a plate saying happy birthday, another nice touch! They do not give out complimentary birthday desserts as some restaurants do, not a problem just something to note! A fantastic 5/5 star experience all around!

Gingie

4.5

(15 reviews)

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Went there for dinner. We tasted the crab handroll, the endive salad (which was excellent) some…read morepastas and some mains. Food was mostly delicious, though the lobster was not good. The service felt pushy, which I didn't like. I also did not appreciate basing the tip amount on post surcharge bill. I find that abusive. Oh and also it is really overpriced for the portions they serve. Not sure if I'll be back.

Hugo's Frog Bar & Fish House

4.1

(1.3k reviews)