Met a friend in Chicago and we stayed for a few days. Dinner at Sepia was the highlight meal of the wknd. The service was excellent. Every dish was excellent. I loved every moment of the meal. I have also been to Acadia and Oriole, but Sepia was the best. They dont give off any snootiness, and despite being a formal restaurant, it wasnt stuffy or stiff. People were sitting and laughing and enjoying themselves. And the feeling of the restaurant was warm. Love this place. read more

Truly a phenomenal experience! My boyfriend and I came here for Valentine's Day and were blown away. Our server was Tangie and she was so kind and sweet. Highly recommend read more

Had an outstanding dinner here this weekend when in town for a girls' weekend. Our group was seated towards the back in our private-ish alcove, which was great. Our server was excellent--helpful in describing the menu and kept service running smoothly. They bring the bottle to the table when you order a by-the-glass wine and offer a tasting pour, which I think is a lovely touch. I started with scallops over corn grits, which is the only reason this place is getting 4 (vs.5) stars as it was pretty disappointing. It was 2 scallops with a tiny puddle of what seemed more like a corn pudding underneath and the scallops, while cooked properly, were missing the nice sear on the outside that really makes them great. However, the flat iron steak that I ordered as my entree was sensational. Cooked to a perfect medium rare, each strip of steak was bursting with flavor and when dipped in a little of the accompanying Bearnaise sauce, oh my! The potatoes that came with it were supposed to be confit, but seemed more roasted to me; they and the mitake mushrooms on the side were both just 'nice'. I also ordered a side to share of the fried okra with ramp ranch dipping sauce. Now that is something I think I could eat every day for the rest of my life! The okra was in slightly larger than usual pieces, cut on the diagonal, and lightly battered in crispy tempura--so, so good, especially with the flavorful sauce. The cocktail list isn't too long, but very unique (especially recommend the French 75) and they have quite a nice by-the-glass wine list as well. read more

Sepia - Scallop Appetizer - New American Near Me - Chicago, Illinois

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What better way to partake in Chef's Week than with a power lunch at Sepia? Indeed we weren't the only ones, seated amidst people in their finest business attire. We were thoroughly amused by our pleather-cloth wrapped table and exposed brick surroundings. MORTADELLA I mistakenly thought this was a salad, but was pleasantly surprised by my plate of fancy bologna, garnished with fresh arugula and pine nuts. I probably would've liked more of the greens to off-set all of the meat. I had a taste of my friend's sweet potato miso soup and was intrigued by how well the two were showcased. MAHI MAHI Flavorful with the sweetness of the pineapple and the robustness of the achiote with epazote. BUTTERCRUNCH CAKE Probably should have reworked the text under dessert, because we all thought there was more than one option. Apparently you can't order just the raspberry coulis? Nevertheless, the cake was beautifully plated and I liked that it wasn't too overly rich and sweet. Great ending to our meal! Service was pleasant, and while maybe it was because we already stated our chef's week intentions, we didn't quite receive the same attentiveness as the ladies seated next to us. Though this was no biggie for me as long as my water was refilled. While lunch was great, the ambiance seemed more fitting for the dinner scene. With a worthy date, I plan make that happen. read more

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Definitely a good place to try tasting menu, for those who wants the experience without breaking their wallet. I believe it's $65 per person for 4 read more

I dined at Sepia last night during Chef Week and my experience was, in a word, disappointing. The bar is set very high for a place with rave reviews, awards and prices to match. We were disappointed with not one, but all five of the different dishes served. I have a lot of questions regarding special menus for events (more on that later), but even if what's being offered is not normally on the menu and served in high volume, the quality and taste of a 5 star establishment should shine through. That was not my experience at Sepia last night. We ordered the pea soup (small and quite bland), bacon wrapped trout (fishy and bland), vegetarian lasagna (the best of the bunch but nothing we couldn't reproduce), and both desserts (lemon meringue, chocolate mouse). My cocktail (the swingset), made with Templeton Rye, was great and the beer/wine list is impressive and expensive. While $30 for 3 courses at Sepia (where regular entrees start at $25) appears to be good value, a dinner for two with drinks after tax/tip easily hits triple digits. No matter the occasion this is not a cheap meal and I wished the quality would have matched the price. (Thought experiment, why was everything on the Chef Week menu NOT on the regular menu? Does this explain the difference in quality and preparation? Could you price these entrees alongside the regular ones?) Since the vast majority of people I've talked to rave about Sepia, I can only surmise that my Chef Week experience was an aberration. While I can speculate on the causes, the fact remains a restaurant of this quality is held to a higher standard and its reputation is on the line with each dish. The failure of not one, but all dishes suggests the menu wasn't appropriate, the preparers not accustomed to high volume or a lack of attention. Whatever the reason, I worry the impressions made on many first time Sepia diners did not create a new client base. There are plenty of places that execute prix fixe and special menus well. I hope to return one day to experience the greatness that I hear and read so much about. read more

Sepia - New American Near Me - Chicago, Illinois

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Great great place. Duck breast was amazing, Mac and 3 cheese was delicious, duck fat potatoes was on point. Andrew Zimmerman won top chef for a reason. Only bad part is, they lost the receipt i signed. I hope i don't get charged twice. read more

Sepia - Duck - New American Near Me - Chicago, Illinois

Trendy American restaurant, contemporary Dining room and a private dining room in the adjacent builing. Ambitious young chef, one Michelin Star. We did have a set dinner (group of 15) in the private dining room. Appetizers and Cocktails were very good, service very attentive. Dinner : Food very good even by European standards. :-) Service was getting lazy in the course of the dinner. Did not pay attention to empty glasses or other guest needs. read more

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Ate here with my wife and her grandmother. Meal was absolutely incredible. It was a 4 course prix fixe menu with 3-4 options per course. Zero complaints from any of us. Each bite was delicious and the entire service staff were incredibly attentive. read more

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I've been going to Sepia since it opened (close to 4 years now). I'm glad that through the chef changes and menu changes, it has evolved into the fantastic restaurant that it is today, with a very well-deserved Michelin recognition. The place itself has a relaxed, sensous vibe. It's an interesting mix of the bygone (a nod to the history of the building), the rustic, and the sexy. They have chandeliers wrapped in lamp shades long before decorators here are doing that kind of thing. For special occasions, the private circular alcove at the back is quite a dramatic setting. To start, NV Ricci Curbastro franciacorta. I'm continuing my quest for this Italian bubbly everywhere I can find it. For apps, i had the Pheasant Agnolotti, Black Trumpet, Albufera Sauce, Grana Padano. Dense, flavorful pockets of intense fowl, piled on by the earthiness of the black trumpets, and the albufera. A sauce made of foie and cognac? I'll take a jar home please! To counter all that richness, Salt-roasted Pear, Blue Cheese Beignets, Candied Walnuts, Baby Greens. A very classic combination of pear/blue cheese and blue cheese/walnut. The pear was perfectly roasted, with a hint of salt on the skin. The beignets, oooh...I was fortunate enough to have tasted its debut when Chef Zimmerman presented a bone marrow beignet as a side. From then on, whatever beignet is on the menu, I usually end up getting it. For mains, Tilefish, Piperade, Clam, Chorizo. Thick, mild fish with crispy seared skin. Pungent yet mild sauce of peppers, clam and chorizo. A really perfect balance. It had already inspired me to make a similar dish at home. Also, Golden Trout, Chestnut Puree, Brussels Sprout. The trout was nicely seared and roasted. An interesting treatment, as I don't remember seeing trout done as a heartier fish. The sweetness of the chestnut and slight bitterness of the brussels sprout played very nicely together. On to Chocolate Mousse and Nutella Crunch Pave, Poached Pear, Eros Tea Ice Cream. Our waiter warned that this was going to be a very rich dessert. It was. I love dark chocolate, so it's alright by me. The texture was just perfect. The little balls of poached pear, on the other hand, were a nice contrast visually. However, it was overly sweet to my taste. Also, the ice cream was not particularly distinctive. Why 4 stars? The food at Sepia strikes a good balance of flavor and texture. There is usually a delicateness, and a boldness that plays out harmoniously. Service is attentive. It is pricey, so be prepared. The atmosphere is very inviting and seductive. You can have a subdued evening, or an energetic night, just depends on the occasion and company. read more

Sepia - Agnolotti - New American Near Me - Chicago, Illinois

Went for lunch with girlfriend and friend. To start we split the house pate which was venison roulard with small pickles and mustard and the lettuces salad which had other shaved vegetables. For mains we had the pork belly sandwich and the sea trout. The pork belly sandwich was on the balanced side of sweet. The sea trout perfectly cooked with crispy skin. My friend Laura was visiting from Colorado and had done a pastry stage at the restaurant that week. While I walked the stately room and saw private dining area beneath massive light fixture and headed into the men's room with memorable scented hand soap, she ordered all the desserts she had seen in her stage. The buttercrunch cake was so good but I am a peanut butter man and the malted milk chocolate mouse was like a molten kit kat- the best. Thank you to chef Cindy and all for great lunch. read more

Sepia - Desserts - New American Near Me - Chicago, Illinois

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After a week of vacation with my siblings, our kids, and our parents in a quaint beach town, we were excited to get back to Chicago, and we were really looking forward to our reservation at Sepia, while our parents watched our kiddos. We were happy to have a semi-private dining room, which gave us plenty of opportunity to visit, and a little bit of people watching. The space itself, located in an old print shop, has so many wonderful little details, in the lulls of conversation there are so many cool things to see and think about. Our server was lovely and took great care of us. I thought the menu was really fun, so seasonal and summery, and forced me to get a little bit out of my comfort zone, but not so far that I couldn't just relax. Between the six of us, we had charcuterie and artisan cheese to start, as well as masa agnolotti with heirloom tomatoes, yuzu, dandelion greens. For dinner, we had the falafel, hamachi, roasted rabbit and a few other dishes I can't remember. We all loved what we had, and each dish challenged us to enjoy flavors and combinations that are not part of our normal day-to-day. We also had a wonderful selection on desserts, including the goat's cheese cheesecake, olive oil cake and the selection of sorbets. Again, all of these flavors were different from what my pedestrian little heart is used to, but I enjoyed everything so much, I either have a more advanced palate than I give myself credit for or these chefs are absolutely amazing. read more

I never thought that a dinner by myself could be so enjoyable. I did not research this restaurant. I actually had plans to do elsewhere, but my target place was surprisingly closed. Sepia is across the hotel I booked (way too late for ASCO). I saw the place waiting for the shuttle bus to McCormick in the morning and when my dinner plan blew up, I called ahead to Sepia and made a reservation for one. Great idea. I opted for the preset menu with wine pairing (and a few adjustments as I dislike asparagus). Kim was a fantastic waitress. Almost all the details worked. My requested for modification - no asparagus - were fantastic; truffle always works. Salmon crudo, Staint Jacques, and beef were the highlights. And a few others in-between. I was too enthralled to take notes. Every wine pairing was perfect. The best I can recall. I finished with a perfect espresso and "any choice, no peat" whiskey. I would not consider the Bruichladdich I got as no peat, but it still worked with the aftertaste of the dessert and espresso (and not enough to justify degrading the whole composition). It's a budget killer but actually very good value for the food and service quality. I must return to verify that this level of perfection can be delivered again. read more

Don't be stupid, get the wagyu. Or their seafood. I don't love fish but have been blown away by the swordfish and bass I've had here. This has been my favorite restaurant since I happened to come in with a friend in 2017. The service is so wonderful. I came here recently for my birthday and did the tasting menu (with the wine pairing, a must). This was my second time doing a tasting menu here and it was so, so great. The food has so many layers. The staff is so attentive and wonderful. We had such great food and at the end I got a personalized dessert and a bag of cookies! No other place like Sepia in Chicago read more

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Sepia can be delicious, the service excellent, and the bartender is always fantastic. The restaurant week menu here was not great. I do hope most impressions of this very solid restaurant is not based on that singular experience. I do realize that for 44 dollars, there is a limit to what I should be expecting, but there had been quite a few great meals served at that price point around Chicago during those weeks. I had the beets, pasta supplement, braised beef shoulder, and Sepia's take on a Paris-Brest. I left with no particular impression towards anything that was served. It was an above-average meal at an above-average price point, featuring dishes that you could find at an above-average restaurant. Beyond that experience, Sepia had been a solid dinner choice for my year-long stay in Chicago. An excellent cheese selection and a perfectly cooked French style duck are the keys to my heart and Sepia routinely offer both. My friends fawned over a rabbit dish, which I didn't taste due to being guilted by my pet rabbit, and we have always had excellent desserts here. I think people make too big of a deal over Sepia's Michelin star. There are better and there are worse restaurants in the States that have a star, and no matter what they claim there is always going to be inconsistency with how places are rated across countries. Good food is good food, and "Michelin Star Quality" is quite a large range. Just enjoy it where you may find it. Its a Michelin guide, not a Michelin rulebook. read more

What an experience ! From when my friend and I entered the restaurant to pretty much ( almost licking of our plates because the dessert was just so intensely delicious) the atmosphere was warm and welcoming, the drinks were phenomenal and the food ?!?? Omg delicious, art in your mouth. Every flavor was so well put together, visited from Phoenix and I will definetly be back when I come back to Chicago. AMAZING !!! read more

Simplistic atmosphere with mild noise/crowd w/o being too superimposing/loud. Tasty, quality mixologist standard drinks. Great food, hearty American-fresh-sustainable-modern-type. Love it! read more

Sepia - Sepia - New American Near Me - Chicago, Illinois

Chicago restaurant week Michelin 1 Star 4 courses $44 1. Soy and sesame cured mackerel, kale, ginger, gojujang 2. salt cod perogi, free form romesco 3. braised pork collar, apple cider, rutabaga, Brussels sprouts 4. Lemon ricotta cake, blackberry, honey Ambiance was modern. The waitress was attentive. Overall was decent. No surprised. I expected more with Michelin 1 star restaurant. (I believed that normal menu is better than restaurant week) However, the food quality was good. Great night with cute friend. read more

Sepia - New American Near Me - Chicago, Illinois

Get to the Chase: Pros: 1) Normally I start with entrees, but I have to begin with the bourbon chocolate banana pudding! It was so bloody fantastic, I'd have it for appetizer, entree and dessert! 2) Fantastic dishes all around - clear standout was the duck; most contemporary restaurants that are on the pricier end tend to steer towards over-seasoning or having a heavy butter/fatty base, but Sepia has perfectly balanced dishes both savory and sweet 3) Food presentation was top notch 4) Ambience was great for team dinners or a date 5) Impressive wine collection 6) Can make reservations online Cons: 1) Not really for a rambunctious or family crowd (seemed more professional, romantic, and a quiet night out) 2) Prices are appropriate for the quality, but definitely not something everyone can stomach ($30 plus entrees), easily $60 per person not including drinks Overall a great place to try out, and keep in mind for a fancy night out. read more

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This is a very cool place really. They know food and wine very well. Our server on Tuesday night was amazing, he has a slight accent, but knows his business very well. We were 6 of us and enjoyed our food, experience and environment very well. It's a great food experience. You need to be prepared to enjoy this type of environment and food. Been there few times and will be back soon. read more

Me and my friend came during the restaurant week. We liked everything except the appetizers, the clams were murdered by the garlic, it was too much garlic, almost tasted like sulfur. The agnolotti was also super salty. Overall, they didn't do anything magical, nor did they make huge mistakes. It is really standard. read more

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Food and service was amazing! We had drinks at the bar waiting for our friends. Good drinks. The bartender and server were really friendly.

I wanted to gave a 3 star, however, the service was great---1 star added. My husband and I went to Sepia for our anniversary. The design is new classical themed. However, if the room between the tables can be bigger, that would be wonderful. It made me feel a little bit crowded. Food, Only 3 stars. The chef was famous on the Tv shows. However, the food was very disappointed. I only recommend Berkshire Pork Tenderloin And Cheek. Compared to other 1 star michelin restaurants, it has a space to improve. read more

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My fiace and I went to Sepia for The prix fixe Valentine's dinner special. First course was the oysters and the lamb carpaccio which were fabulous; delicate textures and big bold flavors. However we were not impressed with the rest of the dishes. I had the scallops and my fiancé had the sweetbreads, which were good but nothing special. For the main course we both had steak, his was rare and mine medium, which was good but not memorable. Desert was an afterthought, great menu descriptions had our mouths watering, but the actual product was lacking in flavor and presentation. The bill was $350 for 2 people, with wine and a cocktail. Although the overall experience was good, definitely not worth the price. read more

Sepia - Lamb carpaccio ( oysters in the background) - New American Near Me - Chicago, Illinois

Sepia is beautifully decorated and has unique lounge, bar, and dining areas (lounge is perfect for happy hour). The food is very good, but the portions leave you feeling hungry still - even for a fancy place where you'd expect a small portion, it's still pretty minuscule. I recently visited for restaurant week and the amount of pasta that you receive is literally 1/4 of a cup. Portions aside, the staff and service is incredible, cocktails are super unique and well crafted, and the taste of the food is certainly very desir read more

Sepia - New American Near Me - Chicago, Illinois

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This place was absolutely amazing. The staff was so welcoming and accommodating to our requests and they went above and beyond during our celebration of getting into DNP school. Not to me to mention the food was out of this world. My girlfriend and I were in heaven. Shout out to ALL the staff working April 6 2019, amazing. We tried the tasting menu and it was an outstanding experience. Will come back ! read more

Incredible food. Don't miss the rabbit. The black garlic gnocchi was truly velvety and the sausage was a nice complement to the rabbit. The crab agnolotti was also quite good. To top it all off, the chocolate mousse was the best ever. The chocolate cracker with it was truly something special. And then the bar manager (who was swell company as I was dining solo) made me an earl grey infused bourbon after dinner cocktail. I've clearly died tonight. read more

Sepia - The bar. - New American Near Me - Chicago, Illinois

I'm a big food person, but I've never experienced fine dining on the level of a Michelin stared restaurant. Soo naturally when my two friends who run a business that revolves around food, invites me to partake in a trip to Chicago for the sole purpose of eating. I had to join along. We arrive on a thursday night in december, and the place is just swarming with people. We're greeted by the hostess and we're informed of a slight wait, then asks for our coats. Which I was surprised by, but I assume this is the norm for Chicago. (I live in TX). A few moments later, we're all seated in a nice corner by a wall of wines. He runs through the usual specials and we decide to all get something different so we can share. We decide to turn this into a competition as well, we'll all rate each item (unbiasedly, i hope) and whoever gets the least amount of points will buy drinks! Let the games begin! Appetizers - I scan the menu and found the chicken fried sweetbreads my choice naturally, as I love anything fried. My friends chose the Seared Sea Scallops, Braised Lamb Ravioli. The appetizers arrive, i've never seen food displayed in such a intricate fashion, its visually amazing. But appearances won't get me out of a bar tab. We start at the Scallops, the scallops have a nicely seared edge and looks to be done to perfection. I open wide and take my first bite as a Michelin star diner. It was delicious and soft like butter. It awesome. Next was the Lamb Ravioli, it looks to have been made with care, the ravioli crimps (?) were neat uniform. I take a bite and found it rather bland, nothing really stood out. Last up was the Sweetbreads. To me, it found it had a southern flair, with the waffle and sweetbreads. It was AWESOME. the crispy waffle with the nicely fried sweetbread was great combination! To the scoring! We unanimously declare the sweetbreads No.1, followed by the Scallops and disappointing ravioli. I'm currently in the lead followed by my friend F and D..who ordered the lowly ravioli. Main course - I took too much deliberating between the choices, and found that my friends chose the Duck and the Pork Shank. After looking around for what's left, I decided to try my chances with the Sous vide'd Chicken. Moments later, Dinner is served! The amazing presentation continues as these dishes look like a work of art. First up is the Pork, it has a rich cider porky taste that was tender and good savoriness to it. My pick in the race was the chicken. Which looks rather bland and uninviting. (see picture) I thought for sure I was going to loose this round. I take a bite, and found it rather very flavorful. It had a taste of mashed potatoes and gravy creaminess. I was in joy. Not sure if that was the chef's intention or if I was just delusional. Next up was the duck. I love duck and knew i was screwed. Hoping it would really disappoint. Sadly I was wrong, the super tender, savory and flavorful. Score cards, were similar to my reactions. Duck was out in front, followed by Pork and the chicken... = Side Notes.... We got Duck Fat fried Potatoes and the Caramelized Brussel sprouts, as if we didn't have enough food. I enjoyed the potatoes, but wished the duck flavor was more. The sprouts were delicious, if I had sprouts like these, I'd eat them alot more often. With my last place finish, i have 4 points, F chose the Duck, 5 points, and D with 3. Dessert - I knew, i needed to avoid getting beat by D, to dodge the bar tab. I'm a fan of bread pudding, sooo i chose the gingerbread pudding for my choice to win! The other choices were Chocolate Mousse Chocolate cake and Apple Spice Cake. Dessert arrives and we start with Mousse cake, ooooh man, it was perfect, not too overly sweet. Nice smooth finish. Next was the bread pudding, It had a nice sponge like consistency to it, flavor had good consistency but not strong enough for my liking. Apple Spice cake was great, the Maple ice cream and caramelized apples brought wonderful memories of my experience at La FondueMental in Montreal. It had the perfect combo of mapleness. The last event score cards....F with the Apple Spice Cake took 1st, then the Mousse and then pudding. Points were tally'd up and found F had 8 points, while me and D were tied 5. Even though I knew I lost, I really won after experiencing all these great food and that the bar tab was being split with D. That's it from Sepia, Thanks for reading, till the next installment from the Chicago food adventure! read more

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I have since been back to Sepia and this time (2 weeks ago) I popped in for drinks. I had an hour wait for dinner at a nearby restaurant and my friend strongly suggested we spend the wait sipping cocktails in Sepia's bar area. It was a good decision and thus I have raised my rating from a 3 to a 4. The drinks made the difference (I didn't drink last time). I had the South x Southwest. For those out there like me who enjoy a "girly" drink, this one's for you. My other friend had something more manly tasting called Old Fashioned. I personally hate whiskey, but he seemed pleased. My third friend, the one who pushed us in here, had something specially made for her. I couldn't tell you what it was, but that just tells you Sepia bartenders are willing to make something up for your tastes if you can explain clearly what you like. Besides drinks, we ordered a side of duck fat fried potatoes. SO GOOD. I don't know if it was because I hadn't eaten that day (hunger is the best sauce after all), but those were just what I needed. I hope I get a chance to go back soon for a repeat. read more

This was my first Michelin star awarded restaurant that I've been to. I was pretty nervous because I imagined it to be really formal but I was surprised by how relaxed the atmosphere was. We were seated by our hostess, we had hoped to get the private seating in the back since we had put in a request for our one year anniversary. We made the reservation 5 months in advance but we understood since they were getting busy. Our server was nice and well informed about the menu. We decided to go with the tasting menu which was a five course meal. They have a wine pairing you can do as well. I won't go into too much detail about each course because each course was unique and tasted great. It's what I would expect from a Michelin star awarded restaurant. Based on the food alone though my review would be a 4 star but what makes this a 5 star for me is their service. We had special menus that congratulated us on our anniversary, the pastry chef had made a special dish for us before our final course, before leaving the restaurant we were gifted a bag of pastries to take home. This kind of service went above and beyond to make our night feel special. I definitely plan to come back again and will update my review with a emphasis on the food. read more

Sepia - New American Near Me - Chicago, Illinois

This place was amazing and I had to write a review since I was so surprised it only had 4 star average instead of 5. My husband and I went here for an anniversary. I'm not used to going to Michelin star restaurants but my husband as gone to his fair of them for work. We were both very impressed at the affordable 4 course meal with still exceptional quality food and service. Everything was presented very beautifully and tasted delectable. The beef tartare was amazing as well as the duck cooked to medium rare perfection. The lobster salad mushroom dish was so unique in terms of texture but amazing. They had great wine selection and the Prosecco was the best I ever had. The waiters were excellent. Since the pandemic, they were good about enforcing social distancing with the tables. They are also strict about wearing masks when interacting with the wait staff, which I understood and appreciated. I would definitely come here again! read more

Sepia - Duck Breast - New American Near Me - Chicago, Illinois

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Honest review: food is amaizin but really lite and delicate, desserts none of them were supper sweet. only issues with the food is to make sauces thicker they were to soupy, so difficult to eat, add more components so ur not left with a bunch of soup or protein, then add something crunchy to each dish service was amaizin she was so nice n went above and beyond to make my birthday special n she got me aioli when there was no aioli my only complaint is when it started gettin busy server stopped describing dishes n they didnt clean table as frequent but they did bring us extra stuff work on that/ portions not to small Ambiance supper pretty perfect for date nite ill tell u a secret theres a really beautiful room in the back of the restaurant ask for that table for a more intimate experience. look on yelp n on instagram explore to see which dishes need extra condiments so u can ask ahead of time For extra spread or an extra component. best things bone marrow dumpling, cheese plate, beets, duck, cobia, stone bass, walnut cake, pavlova, poached rhubarb Bone marrow Dumpling 16$ (picture like rich soup with a deep fried pirogi) the dumpling was supper crunchy i hate soft dumplings the filing is supper tender and flavorful. The soup was so rich and decadent my only conplaint is i wish there was something to cut through the richness like something acidic n sweet n adding croutons would help but u could dip ur bread in add more truffle Cheese plate 15$ amaizin jus ask for more spread and nuts and bread not enough after a couple bites. I loved the cheeses they were so good only complaint is that i like soft funky cheeses over hard ones they just pair better with spreads the pumpkin spread was amaizin Pappardelle 24$ (all mushrooms no meat( good not great no wow factor i loved all the mushrooms just its very one note no complexity another thing wish there was something crunchy added good jus not as good as other things Roasted Kabocha Soup 12$ (layers of flavor, theres alot of ingrients in this try to eat everything in one bite) theres really crunchy crutons that adds texture put more though plz theres feta which adds a salty taste n the soup is sweet so there's complexity i would recommend u save ur bread n butter for this dish or ask for more bread only complaint put more of the components because ur jus left with soup after couple of bites n didnt taste harissa so put more heat would make dish better Beets $ must order one of the best dishes i ever had theres so much complexity beats cooked perfectly not hard not mushy. Its sweet spicy rich and a lil bitter like so good only complaint put more coconut Duck breast 36 amaizin one of the best duck dishes i ever had. This was the first duck breast that was actually cooked properly the skin was supper crunchy not soggy yet cooked perfectly the port wine sausage was supper rich n sweet paired beutifully with the duck jus put more n fry it up sausage tastes better thats charred. Both sauces were really rich n sweet liked the onions only complaint is wish there was something spicy n acidic n something crunchy instead of all the onions Cobia 34$ fish perfectly cooked n flavorful. The morel mushrooms were amaizin added a nice earthy savory note the accompaniments were supper rich yet cut through the richness the sauce was so good just only complaint i hate soupy sauces make it thicker and add something crunchy Stone Bass $32 amaizin fish cooked perfectly n crispy skin!! The black trumpet mushrooms add richness and nice earthy flavor the dish is really rich yet the components cut through the richness Rabbit 32 not that great no wow factor its a good dish just other dishes were alot beter it wasnt really that flavorful its lacking complexity something sweet sour spicy n rich n sauce was to soupy Side Potatoes $ 8 (ask for aioli and theyll make it) amaizin best poatoes ever their perfectly cooked really crispy without being mush or greesy or soggy they werent salty either they dont come with a sauce so asked the waiter n she went in the kitchen n the chef made us aioli so nice! My only complaint if anything add more like cheese or something unique to give it pop but these are amaizin fancy potatoes Black wallnut cake (everything had carrots in it) $11 amaizin cake supper moist n savory the icecream n the sauces were really tasty not to sweet then theres carrots on top for crunch really good dessert Pavlova 11$ (merangue/ cake, amaizin merangue is supper crunchy yet soft cake is supper moist n savory the icecream adds sweetness n the citrus cuts through the richness Poached Rhubarb 11$ (its like icecream/ citrus, crumble, panna cotta) one of the best desserts i ever had amaizn reason i loved this is that its the perfect balance of sweet and acidity my only complaint is add more texutute so make the crumble thicker n put more of it/ i wanted to order another one Penut butter mousse 11$ good not great the mouse needs a wow factor read more

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The 5 course menu (plus amuse Bouche and pre-dessert) was exceptional and served in 90 unrushed minutes: long enough to savor, but not too long. The Kobe Beef presentation was the best I've had outside of Kyoto. Exceptional wine list. Very nice service. read more

My husband and I were there about 2 weeks ago. The menu was small and that made us wanted to order everything on it! Wish you have more items or more options. Food was great. My favorite was the duck and sea scallops! Service was excellent. read more

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Excellent food and service. The front door is a little hard to find. But does that really matter? We chose the tasting menu. My lovely wife and I were celebrating our anniversary. The food was impeccably prepared. Each course was presented well and paired with an appropriate wine. The mix of flavors and textures was complex and intriguing. You could taste each ingredient and enjoy them mixing in your mouth. Expensive but worth the experience. As we left we were given a box of cookies from the pastry Chef as an anniversary gift. It was a delicious and warm treat. Their deserts were amazing. read more

Andrew Zimmerman's one Michelin star venue in West Loop seems to gather culinary inspiration from across the globe. The menu contains a cool array of flavor profiles from many regions - falafel to chimichurri to thai green curry - each dish has a twist of the unexpected, yet the flavors are harmoniously balanced. It made for a fun and interesting experience. Space itself is pleasant, and the ambiance is relaxed and welcoming. Overall, our time at Sepia was solid but not exceptional, particularly as some execution was uneven. It's one of those instances one would give 3.5/5, but rounding up to 4 stars for the friendly service, good wine list and a few standout dishes. With a couple tweeks, Sepia could really hit its stride. Atmosphere - Upscale, but does not take itself too seriously nor is it sedate; warm and relaxed. - Cozy design elements with exposed brick, cool chandeliers, unique floor tiles, and comfortable seating; lives up to the Sepia moniker. - Two tops are in relatively close proximity, would have hoped for more space. Food Sepia's menu contains a broad assortment of flavors and products, call it globally inspired. Many dishes had a bit of a twist, flavor combinations you might not see everyday. Plan on ordering at least one starter and an entree. Execution varied a bit, particularly on proteins, and could use some sharpening. We enjoyed: - Grilled Squid (mussels escabeche, wax beans, capers - $16): Interesting, herbs lent a freshness. Texture was pretty good for squid, not too chewy. - Ricotta Cavatelli (lamb ragu, mint, sourdough breadcrumbs - $16): Subtle lingering heat that was not overpowering, lamb ragu with just the right amount of richness. Recommend. - Halibut (maitake mushrooms, white asparagus, brioche - $38): Nice flavor profile and good crisp sear on the outside, but was sadly quite dry. Not sure if it had been sitting for a bit as our entrees did seem delayed. On the verge of being sent back. - Rohan Duck (fermented ramps, olives, chimichurri - $36): Unique flavor profile and well balanced flavors. Cook on the duck could be improved with better rendering of the fat. Recommend. - Grilled Zucchini (romesco, marcona almonds - $8): Great late summer side, the romesco was awesome and had deep flavor, perfect example. - Sweet Biscuit (plum, vanilla custard, pine nuts, ginger frozen yogurt - $12): Amazing, we loved it! Such a unique flavor profile, and not overly sweet. Highly recommend. Beverage Sepia's wine list is one of its key assets. It is uniquely presented, and requires some time to absorb and navigate. Great collection, and many solid options are sub $150. On this evening we really enjoyed the 2015 Evening Land Seven Springs Pinot Noir ($108). Somm Jennifer Wagoner was very hospitable and happy discuss selections. With dessert, the René Geoffroy Ratafia ($16), recommended by our waitress, paired nicely with the Sweet Biscuit. Service - Friendly and approachable, both our waitress Tangie and somm Jennifer. - Clearly strived to make sure guests were happy. - Pacing of the courses had some long lags before entree and before dessert, not sure if this is is what was detrimental to the fish. read more

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wow wow WOW. My experience at Sepia was superb. I give 5stars across the board for the three main things I look for in a restaurant: quality tasting food, unparalleled service, and stunning décor. When driving up to Sepia, you are presented with a beautiful, massive door seemingly escorting you into Wonderland. There is no signage to my recollection, so you have to pay attention to the address. Upon entry into the actual space, you are whisked away into a blast of the past: the playlist consisting of jazz standards, and the paintings (sepia colored of course) all give off vibes from the 20s and 30s. When walking into the main dining room, the first things one would notice are the breathtaking chandeliers. They are about the most beautiful light fixtures I've ever seen in a restaurant and provide the ultimate focal point to the space. The seating is extremely comfortable to boot. My server Kim was a gem. She was sincere and warm and friendly and attended my every need (which I promise there were not many). Although I was wowed by the decor first, then the service, the food is truly what earns this restaurant a 5star review from me. Afterall, you could go to a restaurant with perfect customer service and the decor can take your breath away. but if the food doesn't deliver? Do the other two criteria really matter? At Sepia one needn't worry about a great meal. To start I had a roll and housemade butter. The butter was so soft and spread so easily across the warm and soft roll. I was bad and accepted a second when my server offered. It was that good. About 10 minutes later my server presented me with an amuse bouche: raw whitefish, watercress, and some type of mayo-based sauce. It was delicious. Thank you, chef! For my main entree, I ordered the beef shank. Oh. my. gawd. This was probably one of the best pieces of cow to ever enter my mouth. It was so crunchy on the outside, but so extremely tender and juicy on the inside. When paired with the perfectly cooked/seasoned cheesy grits, this provided the very best experience for my tastebuds. And then to top it all off, they put a new spin on my absolute favorite vegetable: the brussels sprout. They added just a hint of brown sugar to them. With just a hint of sweetness amidst the flavors of savory beef and cheese...y'all. I was having "ALLELUIA" moments. For dessert I opted for the black walnut cake. When it hit the table I realized that this was Sepia's version of the carrot cake. If so, THIS is how every carrot cake should taste. First, the cake was absolutely fabulous. It was dense yet buttery and crumbly. The carrot cake sorbet was so smooth and creamy, and the rum soaked raisins, provided just the right amount of alcoholic taste amidst the sweetness of the cake and sorbet. And the dried candied carrots on top gave it just the right amount of crunch. If you are a fan of the carrot cake, you simply MUST get this. Shout the f.ck out to the new head pastry chef for Sepia. This was probably one of the best desserts I've ever had. 5 stars. And definitely understandable why they are Michelin rated. read more

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Pretty terrific. Dined with business guests and everyone loved their meal. Really excellent service, and top notch food. We were there on St. Patrick's Eve, so maybe the staff were just grateful we were sober and not jerks. read more

I am so happy to say, I was very impressed with the restaurant my son recommended as we went on a Friday, ambiance was very nice the food was exquisite. So many times we use Yelp, and social media to tell things that are negative but Sepia was worth every dollar. Would happily come back again. read more

Had awesome lunch here today and was totally impressed by both the food and service. However portions are small though thus making the meal very expensive as you have to order more. read more

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