Excellent service and great four course meal--very well worth the prix fix cost. The amuse bouche and sweet treat after dessert, complimentary, was a really nice touch. The choices for each course provided a lot of choice. Depending on your picks for each course, it can feel kind of hit or Miss. my dining partner's corn soup choice was more nuanced than my pick (foie gras). However, the second choice, the fish, was the best fish I've ever had. It was sweet and literally melted in my mouth. If Sepia changed their menu throughout the year, I'd definitely be back to try each season! read more

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Food- asparagus is the best! How could vegetables be so tasty and crispy! The fish and blueberry yoghurt are also good. For the duck I asked for medium but I feel like it's a lil over cooked. Maybe rare would be better. Love the atmosphere and service. A lovely dinner! read more

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Set in an old print shop, the setting is palimpsest as it drifts off into a causally elegant open space. The ambiance is quiet and chill; this is were you go to savior every morsel of your meal at a leisurely pace and my server, Debbie kept that vibe going. She was warm, informative, engaging, and perfectly in step with attentiveness without imposition. I started with a perfectly nuanced old fashioned and opted for the three course prix fixe lunch. And then the amazing ravishment of my taste buds began! The apple and celery root soup was an exquisite multilayer symphony of flavors (I will dream about this, I know I will), the flatiron and accompaniments all basking in taste nirvana, and the carrot cake, deliciousness with just the right level of sweetness. A very well deserved Michelin star for Andrew Zimmerman and his staff. read more

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We balled out for this dinner and did the four courses along with the wine pairings. Food was incredible, every bite was a calculated blend of flavors. I was also happy with each of the wines picked to compliment the dishes. Highlights for me were the sablefish misoyaki and sweet pea pavlova, both of which were absolutely delectable. Service was great, attentive and very kind. Ambiance of the restaurant is polished yet comfortable, and they have taken care to furnish the place with particular attention to how sound will carry as it is not a huge dining room. Overall really happy with the experience and want to return so I can try the roasted foie gras custard and halibut. read more

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Sepia was on my list for a couple years and since Chicago's post Covid reopening, my wife and I had a chance to check out the four course menu. After a light bread service, I ordered the kampachi crudo with the caviar (delicious and a light start), followed by sablefish misoyaki (the cabbage and grapefruit were surprisingly complementary of the sablefish), then the grilled sirloin (medium rare - flavorful and as expected, savory with a nice, grilled flavor), finalized by a delicious ending thanks to the creamy consistency of the milk chocolate and banana (the whipped chocolate is effectively a light mousse with a denser consistency). Overall, a solid 4 course meal that was just the right amount of food -- not too light but also, not overwhelming. The mock tails were quite good too and complemented the meal. read more

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Got their tasting menu (4 courses) for $65. Between my bf and me, here's what we tried: Smoked sturgeon: 3 slices of sturgeon, sturgeon was nice and thick but lacked flavor. Chicken skin was overly salty Sablefish: delicious! The fish was cooked perfectly, juicy inside Duck breast: tasty but only comes with 1 slice. I didn't care for the radicchio that came with the dish, it was overly bitter and did not complement the other flavors in the dish Goat cheese cheesecake + pear: more like a deconstructed cheesecake with the filling plated out in 3 lumps with jam on the side, and pieces of crust inserted into the filling. My bf got the ham, potato agnolotti and sirloin. The ham was tasty but he thought the smoked sturgeon was the winner between the two. The potato agnolotti was good, you can definitely taste the freshly made dough wrapping the filling inside, but wasn't particularly flavorful. The sirloin was fine. We got 2 cocktails (Smoke and Chocolate, The Garwood) - both were excellent, the smoke and chocolate was more boozy tasting but in a good way. Service was okay, I couldn't hear what they were saying half the time when they were serving the food. I'm not sure if it was because of the mask. They didn't explain as clearly or as detailedly as at other Michelin restaurants. Also one of the servers kept wearing his mask half pulled down. The food also came out at a very inconsistent speed. There was almost a half an hour wait between our 2nd and 3rd courses, and almost a 20 minute wait between our 3rd course and dessert. Overall, the food was sophisticated but didn't taste particularly amazing. read more

What happened Sepia??? We were here a couple of months ago and it was a 5/5 incredible experience. Fast forward to this weekend, I can't believe it was the same restaurant. The amuse bouche was the star, what a bite. The bread as well. What happened to the steak tartare???? This went from my favorite steak tartare in Chicago, to one I never want to try again. It was cut so improperly, it was chewy and flavorless. Onion soup incredible. Entrees (short rib, pasta, and duck) very special and what we remembered loving about this place. But the rest of the dishes (fluke crudo, sablefish, gnudi, venison) what happened??? Dessert too, we had some of our favorite desserts a couple of months ago, but this weekend, we could not understand any of it. Babka dry. Key lime, mehh. Cannelle, just ok. It makes me so sad to give this review, cause this truly went from my favorite restaurant to a restaurant I don't need to come back to. read more

This restaurant offers unique dishes, with many special options to choose from, allowing people to have more taste experiences.

Came into Sepia on a weeknight after work. The restaurant is spacious and open, and not too loud. Upon entering I checked in with the host and waited in the lounge for my party - there were $7 happy hour deals, but unfortunately I didn't have enough time to try anything. The service is good. Our server was friendly and pretty knowledgable about the menu - she provided some recommendations/helped us decide on options, which we were mostly pleased with. Water refills are constant and there are always servers clearing the table and wiping up any crumbs/spills. Dinner started with the bread service. While I wasn't in love with the seeded roll (it was a little hard), the butter was perfectly salted and spread easily. The amuse bouche was a great start. Very flavorful grilled carrot, served with a hint of lemon and a bouillon to wash it down. For starters, we had the lamb cavatelli and Hamachi crudo. The cavatelli was amazing - perfectly cooked, great gamey lamb flavor throughout, rich, delicious. The hamachi was also good, but flavors were much more subdued in that dish. Both were good serving sizes for starters. For entrees, we had the pork cheek/loin, and the halibut. I was pretty disappointed with the pork - overall, textures were good and flavors were ok, but the salt level on this was out of this world. The pork itself was salty and so was the sauce. The vegetables served with it were good (a little bitter), and I'm not sure what purpose the few small clams served. The halibut was cooked perfectly - tender and pulled apart easily. It was pretty plain on its own and definitely needs the other elements on the plate. For the dessert course, we ordered the chocolate mousse and the cheesecake. The mousse was nice and rich, the black raspberry ice cream was great, textures were good. The smoked vanilla was odd on its own, and lost when mixed in. The mascarpone cheesecake was amazing. Perfect texture, creamy, and good flavors. Served with diced and thinly sliced peaches as well as blueberries, a blueberry sorbet, and for texture there were sunflower seeds and a sunflower seed crisp that surprisingly worked well. It's a tie between this or the cavatelli for my favorite dish of the night. To wrap things up, we were given a miniature elderflower macaron which was flavorful and done perfectly. We also had a gelee - can't remember the flavor, it was ok (a nice sweet ending). Overall a pretty good experience and would return - just wish the entrees were a little better executed. read more

Sepia has excellent service and food. I came with my friend and we had the tasting menu. I accidentally spilled one of my dishes, and they gladly brought a new one for me and wiped the table in front of me without any negative attitudes or annoyance. The servers always made me feel special and welcomed. I really enjoyed my experience here! I am a picky eater, but all of the menu items were wonderful and delicious. The dessert was AMAZING. Highly recommend!! read more

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I never ate at a Michelin star restaurant before. I wasn't sure if the food would be THAT good. This was the best meal I have ever had. I'm also vegetarian. Wasn't going to say anything, just pick primarily veg stuff off the tasting menu. But they noticed this and made modifications to the menu for me without me having to even ask. read more

100/10 will recommend. Food tastes amazing, service was really nice, the vibe was also great! Perfect place to celebrate Valentine's Day! read more

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We had a solid romantic dinner at Sepia. I have mixed feelings about the experience. Overall, I didn't love the restaurant due to the food but the artful pairing of dim lighting and monochrome decor with red roses very much provided a vintage romance feel for the evening. Sepia plays on this vintage idea but the meals are very much modern and dare I say it, a bit out there. It's hard for me to remember the make-up of any of the dishes because each one felt like the mixture of many many ingredients. I appreciate when a restaurant can valuably use unique ingredients such as saffron, licorice, truffle, etc. but I find it off-putting when everything is thrown together at once. Sepia offers an $85 tasting menu complete with 4 courses (3 savory, 1 dessert) in addition to bread and butter. There are about 4 options and each diner can choose each of their courses. I had trouble discerning from the menu what the taste profile of each dish would be--the ingredients just seemed like it would sum to a lot. My partner and I chose different courses so we would be able to try most of the menu. I chose the bisque, lobster, fudge cake, and the last of which truly I cannot remember. Each dish was truly so ambiguous in flavor that I had a hard time remembering what I was eating. The bisque tasted like a bisque but had random leaves, fish eggs, and hard pieces inside. It was strange to the point it was a bit unappetizing. I found the lobster to taste fishy, not fresh. I enjoyed my partner's duck because it had a bit of an East Asian flavor to it. Overall, the savory dishes were strange and I had too many flavors and textures in my mouth. The pavlova/passion fruit dessert was absolutely delicious. Highly recommend this one. The fudge cake was not anything special, just a piece of chocolate cake with a crisp and chocolate ice cream. As for the drinks, be sure not to make the same mistake as me! I ordered the $24 espresso martini after being coaxed by our waiter and I found it to be just alright. It was watery and had a sweet foam on top--not worth it for the price. My partner ordered the saffron old fashioned which he seemed to enjoy. I understand why Sepia has the reputation it does but if you do not enjoy this kind of concocted food, I would not recommend. The atmosphere was much nicer than the meal. read more

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Good food, good service and beautiful ambience. Recommend going at least once if you're in Chicago!

My son and I were finishing up our food tour of Chicago and so it was the perfect place to end. Amazing four course tasting menu with so much creativity and flavor!! The staff float around like a perfectly orchestrated dance while the kitchen works some kind of magic. Thank you for giving us a memorable night. read more

Sepia - New American Near Me - Chicago, Illinois

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A new favorite dining spot in Chicago. The service was great, and the courses were both beautiful and delicious. Would definitely recommend! read more

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Nice restaurant with wonderful service, a great wine selection, and delicious food. I tried the duck breast, it was delicate and delicious. The deserts here were also very nicely done. Definitely worth a try for lunch or dinner. Keep up the great dining! read more

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Went here for Valentine's day and had the most amazing time. Every course of the tasting menu was better than the one before and the wine pairings went perfectly with the courses. It is definitely a romantic spot great for an anniversary or celebration. A great introduction to restaurants with tasting menus read more

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I made a reservation at Sepia for a friends trip 4 weeks ahead for the main dining area to celebrate a friend for Feb 10th. First red flag: We arrived and were seated in the lounge/bar area at two tables pushed together. No tablecloth, nothing. First Course was fine. After second course, 20 minutes went by until the manager came back and said "sorry for the delay, your food will be out soon." That was it, no explanation. Another 20 minutes go by. I go up to the hostess stand and ask whether it will be much longer, and they say they will go in and check. Another 10 minutes go by (50 minutes total since we've finished the first course). The food comes out, no explanation, just served like this was normal. That was the second red flag. We ate the third course, and then waited for dessert. Dessert comes out in a timely manner- looks great and I take my first bite and it's delicious. Take the second bite and I bite into something hard, inedible. Simultaneously, my friend spits something out of her mouth. We both examine in our plates and are shocked- there's literal CHUNKS OF PLASTIC in the food. I call the manager over and she apologizes and takes it back for inspection. She comes back and I ask for an explanation for the entire evening- she says we were put in the lounge because they thought it would be comfortable seating, that they LOST THE TICKET after the second course (no one came to explain that while it was happening) and that one of the dessert containers was broken while plating so that's how we ended up with plastic. How did this place end up with a Michelin star?!? read more

Sepia - Plastic. - New American Near Me - Chicago, Illinois

I've never had better service anywhere. everyone was so friendly and helpful, fully explained everything (especially considering the price). Food was AMAZING, a couple things could been the best food i've ever had. i'm coming back for sure! and super cute vibe too! read more

FIFTY SHADES OF BEIGE A Michelin star well-earned for executive Chef Andrew Zimmerman and his crew. I'd had this West Loop fine dining restaurant on my radar for some time but never quite pulled the trigger. That is, until the elegant Nichole C came along and I managed to snag a Friday night rez for us in mid-July. This one's a long read but worth it, I promise (so bear with me!) I booked through OpenTable several weeks in advance and received a call two days prior to confirm. Their front-of-house staff struck me as very professional and on top of their game, beforehand as well as when we arrived. Sepia is located on the east side of Jefferson, between Randolph and Washington. They've got valet for $14 and street parking is tough to come by. The restaurant space isn't as small as other Michelin spots like Parachute or EL Ideas. The inside is very upscale yet doesn't smack you in the face with overt sophistication like you might assume, but the palatial chandeliers and dark wood combination let you know what's up. Although we saw people wearing jeans and collared shirts, I'd make an effort to look more presentable (shirt & tie or sport coat). We certainly did...... ((side note: while I don't believe Sepia has a 'dress code' per se, bear in mind that you're going to dine at some hella nice digs. Exercise some classy judgment and look the part!!)) Although they had an in-house sommelier, my palate isn't nearly advanced enough to distinguish a fine rosé from toilet prison wine. So we just went with a modest bottle of New Zealand white that carried us throughout the meal. Not long after placing our order, we were presented with a lovely 'amuse-gueule' of smoked salmon and tuna tartare with tapioca pearls. All high-end restaurants do this, and Sepia was no exception. I'll give each item its own short paragraph -- a "÷" for my choices, a "†" for her selections: ÷ strawberry fennel gazpacho ($12), with cucumbers, sea beans, and capers. Given the time of year, this was a refreshing seasonal starter with nice presentation. The shaved fennel paired nicely with the semi-sweet nature of the cold fruit soup. † tandoori cured hamachi ($17), with buttermilk reduction, chayote, and cilantro. Plating was superb and the tastes unique; I enjoyed the yellowtail's delicate nature, accented with spice from the tandoori. The small buttermilk bath helped to quench the heat. Intriguing, slightly overpriced. ÷ ora king salmon ($34), with fried oysters, white asparagus, and a beurre blanc. Easily one of the best entrées I've had in a long time, the salmon was cooked perfectly -- and I mean PERFECTLY -- medium-rare. The fried oysters were an outstanding accompaniment while the white asparagus was delightfully al dente. † duck breast ($36), with chinese broccoli, umeboshi, rhubarb gastrique, and sesame crisp. Nichole C enjoyed this immensely and the presentation was exemplary once again. The brittle sesame plank was actually my favorite aspect of the dish - it added a whimsical umami crunch to the exquisitely tender duck meat along with a tinge of sweetness from the pickled plum sauce. ÷ sweet corn ($12), with blueberries, popped sorghum, edible violet, and pistachio butter. My dessert was a total gamble, and I'm sorry to say it missed the mark. A cornbread cake was topped with corn sorbet and dotted with popcorn, yielding some clashing textures that just didn't work. This was the weakest dish of the evening, fortunately we got one more thing.... † goat's cheesecake ($12), with raspberries, candied nuts, and beet sorbet. The other was 'meh', but THIS was killer. Sepia's resident pastry chef Sarah Mispagel knocked this one out of the park. Visually spectacular with a splendid flavor profile, the heaviness of the goat cheese was balanced out by the invigorating beet sorbet. Hands down one of the *BEST* desserts I've tasted in years. Sepia's mignardise was a pair of petite strawberry marshmallows and green tea macarons, served on a wooden platform with the check. Marvelous. Bread = 5 Circuses = 4.5 ('5' ambiance, '4' service) Service was fine but not what I expected for a restaurant of this caliber. Our server was pleasant but lacked that genuine, personal touch you'd hope to see at a fancy-schmancy place such as this. * TL;DR * This place is ranked #294 of 9,602 restaurants in Chicago, which puts it in the top 3%. In 2012, Sepia was awarded 'Restaurant of the Year' and they've garnered a Michelin star every year since 2011. So yeah, they're kind of a big deal. That said, you get what you pay for. A stellar meal for two including tax, tip, etc, will run you close to $225, but it'll be a meal to remember. Sepia is perfect for a special occasion dinner, not a "hey let's go here every night of the week" type of place. Stylish atmosphere with cuisine that excels in both flair and flavor, I'm very happy to say that these guys are deserving of the utmost praise. Highly recommended. read more

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The pre fix menu was super delicious the servers were amazing and the place is amazing read more

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A Michelin star restaurant. Great all around but could be better for being a Michelin star. All dishes were tasty but still felt muted as compared to other Michelin restaurants. Overall, a great experience but left wanting a little more creativity and risk taking. read more

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Highly recommend and worth every penny. Always an incredible experience each time we're there. One of our fav fine dining experiences in Chicago. read more

This was a great experience for my husband's birthday. They have a flexible menu of 4 courses that you can choose from. Everything was delicious except for the main steak dish which I couldn't eat. That's why I'm giving this place 4 stars. The wine served was good. So was the service, Still very expensive for what it is. read more

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I don't have words to describe how remarkable our meal was. Every dish felt like the best imaginable version of itself- every one in our party of five felt like they had their perfect meal. I was blown away by how many times a texture or temperature or flavor was surprising in the best way possible. read more

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Delicious! I had the beef taretare, foie gras chawanmushi (amazing / highly recommend), hay grilled beef striploin, and goat cotton cheesecake. Everything was delicious and I left full after the meal. I was in love with the dessert. The staff is friendly and the location is prime for a business dinner near downtown or an easy walk to the Lyric Opera. read more

Things were quiet at Sepia when we arrived for our 6pm weekday reservation during their anniversary celebration. However, every table was occupied before the end of our 2 hour plus long meal - but hey, it was 10 courses. They were having an anniversary tasting menu offering of 10 dishes for $100, so we went for it. Too bad we weren't really hungry. Brunch (lunch really) was just so much food, we didn't even finish it. Not to mention it was on the late side - we left the first restaurant just before 3:30pm. I particularly enjoyed the Foie Royal, cherry gelle, hazelnuts, brioche. There was too much spread for the bread provided, but the bread was nicely toasted and added a nice sweetness to the plate. I felt the octopus was overcooked given the completely blackened tips - neither of us are much for eating charcoal - but the waitstaff said that it was charred for flavor. The little dish of carrots that accompanied, however, were very good. The steelhead trout was moist and tender with crisp skin, but the duck did not fare as well, and were accompanied by black gnocchi (black garlic) that were too soft in texture. Service was quite good, however, we weren't impressed with our meal. read more

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I took my mother here for restaurant week during lunch, as the location is superbly close to my office- within a short brisk walk to minimize time in the freezing cold. However, what I was hoping would be a quick lunch turned into a reaaaallly long ordeal where I had to keep telling multiple servers and wait staff that we had been waiting for a while. Other than the extremely slow service, everyone was very nice. We both started with the Baby Kale Salad, which was a nice healthy and light option. I liked the asian type flavors that I tasted in the salad too. I got mine without the Buttermilk dressing, and it definitely wasn't needed. For our entrees, my mother and I shared the trout and braised beef shoulder. The trout was cooked very rare, which I didn't mind but others would have. Other than that, it was a very tasty light fish. The braised beef shoulder was heavier and sauced with nice rich stewy flavors. For our desserts, we got the paris brest, which was like a flakey twiggy donut. It honestly wasn't good at all and didn't satisfy my dessert craving. However, all the other food options were great and the ambiance very nice for a lunch or dinner spot on the more upscale rather than casual side. Nothing extremely special about Sepia, but this is also not a reason to stray away from trying it out! read more

Let me tell you that I live the fact that there is parking right on that street so no need to valet or pay for parking lot space just the regular parking city. The service was very nice although there had been a confusion in regards as to how many people were at our party. Our server and the bus boys were so polite and helpful through out our dinner. We came here to celebrate my son's birthday and we had an enjoyable food and deserts. The food was amazingly delicious and the service was superb. The bread was so good and warm we were asking for seconds. I loved the fact that our server came with a desert with candle to celebrate his birthday and what was more amazing they spelled my son's name.correctly. if you want to come here on a date come here and enjoy a romantic dinner. The ambiance is very quiet and serene. I love it and I had a good time read more

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Was here for restaurant week! It was yums and pretty food! Everything from appetizer to dessert was awesome and pretty and yummy! Service was great too. read more

Sepia - New American Near Me - Chicago, Illinois

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I went here for restaurant week with a group of colleagues and was a bit underwhelmed. I had high expectations considering it has a Michelin star, but it didn't stand far above other meals I've had in Chicago. - Rabbit pâté - this was like a cold slice of bologna. It wasnt very visually appealing (and I love weird animal parts), and it tasted rather boring. - Trout roe and gnocchi - the gnocchi was tasty but it was very sparse (there were about 6 pieces?) The trout roe was tasty, but didn't exactly mesh well because of its saltiness. - Grilled trout - tasty, though didn't really stand out. The fact they have two trout dishes is a bit underwhelming. I also don't quite remember what I had for dessert. The meal overall tasted ok but again didn't leave a lasting impression. The portions were also fairly small, so not super filling. Not sure I would come here again! read more

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Service was excellent, the food came out quickly and it tasted amazing. It's has been one of the best food I've had in years. The ambience is nice and not loud which makes it good for a a romantic dinner and having a good conversation. read more

I could rave about this restaurant for ages. I've only been here once, but it's the best meal I've ever eaten. Amuse bouche (6/5) - I don't recall exactly what this was, but there was prosciutto and a bread involved and it was the best bite in the meal. One that instantly makes you go "Whoa" audibly. Light poppyseed bread service - the bread portion is much smaller than that of other restaurants, but it's solid and it's so one's stomach can be saved for the good stuff!! Foie gras tart (5/5) - Again, really amazing and nothing like I've eaten before. The foie gras was rich and creamy, yet paradoxically light. The tangy rhubarb and balsamic gave a nice contrasting punch. Roasted sweetbread (5/5) - I didn't know sweetbread was meat, so I was definitely surprised by the umami explosion. It was like a deconstructed pot pie and also out of this world. Ricotta aglonotti (4.5/5) - the crunchiness of the pine nuts and the leaf-shaped Parmesan, the creaminess of the sauce, just chef's kiss Grapefruit & black sesame dessert (4.5/5) - I loved how grapefruit and black sesame were used in this dish in multiple ways and different concentrations. The black sesame financier was sweet and light, but was topped with toasty black sesame seeds that had an intense nutty flavor. For the grapefruit, there was both grapefruit slices, grapefruit ice cream, and candied grapefruit peel. The peel was a bit too bitter for me, but everything else was perfect. Overall presentation (5/5) - Every dish was plated beautifully. They also were very proactive about finding alternatives for my boyfriend's allergies and created a menu with comparable dishes, which was awesome. read more

The food is beyond incredible. I completely forgot to take a photo of my first course the roasted crab because I couldn't wait to dig in! Each course had a lovely wine pairing and the staff were educated, kind, and timely between courses and letting the wine breathe before our dishes arrived. $89 for a four-course meal is phenomenal. Will be back! Thank you, Sepia. read more

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Outstanding food, layered flavors, and presentation. We loved the atmosphere, relaxed vibe, and service. Not pretentious for a Michelin star restaurant. Made our must go to list when in Chicago. read more

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Got the restaurant week menu. My favorite dish is the trout - best fish skin I've ever had. The bread before meal is delicious as well. Plates were beautiful and hot when served. Professional service. Just that some dishes are not that flavourful, but aesthetically pleasing nevertheless. read more

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I came here for Chicago Restaurant week and got the amazing deal which was only $55 for a four course meal on a Friday evening with friends! I was super excited as I always wanted to try sepia but was disappointed. The space is very modern and simple. Every table was filled and there were a few larger groups. I started off with the whitefish and this was absolutely delicious, licking plate worthy. Unfortunately the following two courses, I got the scallops and then the duck, were just lacking flavor and didn't have the right taste. The duck was dryer than what I'm used to. We finished off with dessert though and the dessert was so amazing that it made me forget about the past two courses. The drinks were also okay, a bit pricey for what they were in my opinion. While I enjoyed the night and 2/4 courses, I don't think I'd ever return for their typical $85 pre fix since not everything was amazing. read more

The first thing I noticed here was how exceptional the service staff are. The second thing, they actually care about extra cleanliness! As far as tastes go, I liked the prix fixe and disliked the wine pairing. I'm really happy with the course selections I made (Salad with house mortadella and plums, Mushroom chawanmushi + caviar, and Roasted maitake). They were fresh and palatable. There's a clear Japanese inspiration with the chawanmushi and maitake, yet it's still distinctly American; the former tasting almost like a fishy, squash soup and the latter sitting in a bed of glorified mashed potatoes and croutons. I felt that the wine pairings were terribly clashing with how light the food was. My favorite pairing was the salad with a dry white Riesling, and it seemed to go downhill from there. Side note: my partner got the Halibut as his third course and--respectfully--it's the best rendition of a McDonald's filet-o-fish that you'll find in town. read more

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Went for Restaurant Week 2019. Service was mostly prompt. We had a secluded & dope table in back for 7-8 of us, so that was really nice. The rest of the restaurant where most of the tables were seemed a little tight for space. The front of the restaurant is open seating and a bar (I think). They have a complimentary coat check. There is an extra 4th course you could add on to the prix fixe menu for RW that was $12 and I do not recommend it. It was a very bland pasta dish. My favorite course was the carrot cake for dessert. You could get a wine flight to go with the courses, but they're 3 very different wines. I'd just get a glass of whatever you like best. I think Restaurant Week is over soon! I'm curious what their normal menu offering is like, but unsure if I'd return to check it out. read more

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