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    Sen Organic Small Plate

    3.8 (325 reviews)
    Closed 11:00 am - 9:15 pm
    Updated 1 month ago

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    SEN ORGANIC SMALL PLATE ATMOSPHERE

    What's the vibe?
    Quiet
    Hipster
    Casual
    Good for kids

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    Recommended Reviews - Sen Organic Small Plate

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    Fried Cauliflower
    Ashley R.

    This was one of the best meals I've had lately! Beware, the prices are pricy, but over all worth it. And it's in Carytown so you're paying, partially, for atmosphere and vibes but also for all organic food. They have so many vegan options and we got most of them. The crispy fried tofu was, predictably, my favorite, but the crispy golden rolls, potato pie, fried cauliflower, and vegan sen bún hue were all wonderful. Try the beet wine sauce! It's very different and it's delicious. Our waitress was great and warned us that the vegan soup had some realistic vegan meat in it, which was a very useful warning (could've fooled us) We loved everything except the desserts.

    Sen Organic Pho (Brisket)
    Cameron N.

    Went out with a group of 5 last night. Our initial plan was Pho Luca, but they had about an hour long wait. I've driven down this street hundreds (probably thousands) of times and never really paid attention to the close by Sen, but one of the girls in our group had been before and recommended we pop over to see if we could get seated here. They only had outdoor available and it was pretty cold out so we were hesitant, but they were kind enough to move around the heaters to make us more comfortable, which was super appreciated. Their menu is honestly a LOT. Lots of words, lots of sections, lot of text. I can definitely see how it could be overwhelming to someone. I tried to just focus on the pho/soups section. They also have desserts and bahn mi, and noodles, and entrees like salmon and chicken. All of us got the brisket pho. I'm. it even gonna lie - I was taken aback by the pho being $27. I've tried a lot of pho spots over the last 10-15 years and have never experienced prices this steep. I know it's because they're organic and all, but WHEW. Some of the special offerings were upwards of $50 and $85. The serving size was huge (s/o to our servers muscles!) and they certainly don't skimp out of noodles or meat. The broth was tasty and beefy, but not as rich/fatty as I'd have liked it. They give you plenty scallions and onions which I LOVE, as well as your usual sides of basil, limes, bean sprouts and jalapeños. They gave the tiniest slivers of jalapeños, but there was a delicious, spicy red sauce that I ended up using all of. Our server was Rachel. Very attentive and gave us menu recommendations and checked on us regularly. Sen has absolutely gorgeous glassware and gold cutlery. I was so pleased when it was time to pack up our leftovers and she brought out gold ladles. (The worst is trying to dump your pho into a quart container and spilling it everywhere.) Because we were a group of 5, an auto-gratuity of 20% was added to the bill. They also do not allow the check to be split more than 2 ways, so definitely keep that in mind if you go with a group. Our bill was about $250. I'd definitely back for a special occasion, but I'm a student so this definitely couldn't be the place I go every time I'm craving pho.

    The Master Stone Pot Pho

    Great service. Great food, loved how clean everything is, you can actually taste the difference from regular pho and other dishes they have. I got their biggest bowl of pho (forgot the name) but would 100% recommend.

    Pho
    Jen J.

    A few takeaways from visiting Richmond are that the city is underrated and the food is way better than I could have ever expected! Sen Organic was no exception. I really strongly suggest ordering the Potato Pie, which was crispy and flavorful. The grilled mushroom roll was also such a treat. The pho was also exceptional. I did have to take the cilantro out because I am not a fan (don't judge me it's genetics), but it was otherwise so full of flavor. They really stuff the pho full of delicious vegetables and seasoning, I was so impressed. It's also just a nice vibe and located right in the strip of fun activities. There are also great options for eaters of all ranges, from meat abstainers to meat enthusiasts. I recommend!

    Bun Cha Gio with Shrimp
    Naomi G.

    The interior is very aesthetic! When it is warm out, they open the windows and you can enjoy your meal alongside Carytown. I actually really like the food that I ordered (contemporary Vietnamese). The Bun Cha Gio is a refreshing bowl full of veggies, noodles and your choice of protein. Their food tastes really fresh. I also really like how there is a lot of vegan/vegetarian options. The only thing is that it is a bit overpriced, but it isn't much of a shock as it is a restaurant located in a prime area in Carytown. Service was wonderful. Also, I saw that they had egg coffee so I definitely want to try that next time as the last time I had egg coffee was when I visited Vietnam and I haven't seen it sold in any other Vietnamese restaurants in Richmond.

    Trevor B.

    We, of course, checked out the menu ahead of time and were intrigued. The restaurant is a quaint little place that is reminiscent of places I've frequented overseas. The day we visited was nice enough to sit outdoors. The inside looked small, but welcoming and the outdoor space provided atmosphere while remaining connected to Cary St. The food provided a wide range of flavor. We let the restaurant's name deceive us a bit because not every dish is a small plate. We gladly took our leftovers to go and look forward to our next visit when I absolutely intend to give the Pho a try.

    Arm Organic Small Plate is a feast for your senses.
    Bill G.

    Last weekend we had the pleasure of being in Richmond and decided to dine a bit out of our comfort zone. In this case we visited Sen Organic for Vietnamese/French cuisine. Reading the menu was a study in food culture. It provided so much information about the infusion of French in the Vietnamese food culture. We enjoyed a variety of teas (hot and cold), some spring rolls (yum!) as well as some amazing Pho. If you are looking for a relaxing, new dining experience, try San Organic.

    White Chicken Meat Pho with Chicken Broth
    Connie T.

    The prices are hard to overlook, especially when service is lacking. You're paying for gluten-free, non-GMO, organic, etc. labels and the Carytown vibe so if those aren't a priority, I highly recommend going to a traditional Vietnamese restaurant where you will pay 2-3 times less and leave satisfied. Indoor seating is very limited. We sat outside right next to the space heaters although we couldn't feel them so dress accordingly. There are 5 different menus to sort through. I got the brisket and meatball pho ($25) and 2 hard seltzers. The brisket was cooked well. I wasn't a fan of the meatballs. My friend got the chicken pho ($20) and fresh spring rolls ($9). The chicken was overcooked. The noodle portion was small in both bowls. We spent over $90 with tax and tip, which I can't justify for Vietnamese food in Richmond.

    Vietnamese coffee
    Jahmelia B.

    I've been walking past this restaurant for months now. My curiosity finally got the best of me and I decided to give it a try. Here's what I loved: -the decor was very charming and it felt like I was somewhere else besides Carytown. The inside seating is limited and has a few cozy little nooks. The outdoor area has tons of natural light, heating lamps and some bamboo seats -The Vietnamese coffee was delicious! -the pho broth was good Here's what I didn't care for: -This restaurant is located on Cary street so naturally finding a place to park is going to be a challenge -the tea menu is overwhelming! They have soooo many teas to choose from it's like it's own menu -there is no public restroom. Not sure if that means patrons can't use the restroom or if they just don't have one but thought I'd mention it -you can only split the bill 2 ways. So if you need to split it more then that come prepared to do a little venmoing. -the food is pretty costly compared to its competitors Overall I did enjoy my dining experience and I'm glad I got a chance to to try this place.

    Tamarind drink
    Kristen L.

    Friendly staff who are very accommodating especially if you need access to wifi. Fresh, flavorful and well seasoned food. Can't wait to return to try more of their offerings.

    The roll was good, honestly can't remember which one this is
    Rebecca G.

    Disappointed after such glowing reviews. The salmon was overcooked/dry and overseasoned, the chicken curry was described as a coconut-based curry but looked like a soup and that hand-cut chicken was apparently cut with the goal of putting all of the edges in? The shrimp was just fine. The vegetable rolls were good and the Sen Fries was a surprising delight. Maybe if you know what to order you'll do better than we did? Our server couldn't answer any of our questions about the menu and ingredients and we had to prompt her to go ask anyone else so we gave up on that quickly. When I asked if I'd been given the wrong dish (my soup when I ordered curry) she shrugged and I know she won't inform future diners. The space is magnificent! But way too many misses and too few hits on the food.

    Beef Stew

    Came here again after a year hiatus for no particular reason then it's a little pricey. Had family in town and wanted to show off a great place for Pho, Vietnamese food, and tea. Service was lack luster especially with how few customers the place had, but we have experienced that there and around Richmond before. The appetizers and tea were good as before. When the entrees came out it was a different story. My husband ordered the Bo Kho Sai Gon - Beef Stew which says it's Grass Fed Flank Steak stewed for 24h. So he's thinking it's going to be melt in your mouth beef. Instead he got a globular structure of tendon, cartilage, and beef hide. He's not one to return food and a tried it and it was tough. I got our waiter and told him. He looked puzzled, even after showing him the glob, but said I'll ask the chef. After 10 minutes he then brings out frozen cut brisket on a plate and said to put it in stew for a bit and it will melt and be better. Husband put it in and waited 10 min, still rock hard; the stew was cold. I asked the waiter to speak with the manager, return the soup, and take the meal preferably off the check since it was inedible. Waiter came back and said that he's sorry he didn't disclaim to us about that dish and many customers have said the same thing but they cannot take it off the check what so ever. That's how it's made here and the way it is. I said can I talk to the manager in person and waiter said unfortunately no. I also told him that on top of that my Pho had chunks of brisket fat, which I ate and meatballs that tasted like moth balls thus ruining my appetite. I said I'll pay because I ate half but my husband did not touch it. The waiter said sorry can't do anything. The bill came to $147! Yes I paid because we do not need police involved over a dispute. What poor customer service. What restaurant manager does not come out, take responsibility, and apologize or make it right so the customer comes back?! They have lost my business indefinitely and I hope that whomever goes there to think twice about what they serve you.

    Organic Sen Bun Hue Soup Bowl
    Moo L.

    Pho for $25 to me feels pretty uncomfortable. I've NEVER paid this much for a bowl of pho however the experience at sen organic is also an experience you can't find anywhere else in Richmond .. maybe even Virginia. If you're looking for a solid bowl of warm pho on a rainy day, this is not what you are looking for. If you want a unique experience, complete w fine silverware, hippie lights and jazz music vibes instead of cai luon or paris by night on in the background - come to sen! I got the bun bo hue which was good. The broth was 9/10 but the noodle texture 5/10. Meat 8/10. Side veggies 3/10- this was sad to me bc the garnish was lettuce instead of the assortment of cabbage/ cilantro/onions/mint etc The coffee is good but also very pricey, the presentation and flavor are both stellar! overall: very original concept and their commitment to preserving Vietnamese history demonstrated in details throughout the restaurant is exceptional. Pricey but one of a kind for sure!

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    Grisette is one of my friend's favorite restaurants, and he that we come to enjoy their legendary…read moresteak frites. This restaurant is absolutely adorable, though bear in mind that their seating is somewhat limited. For a larger group, we ended up sitting outside, but luckily the weather worked out well, and they had a heater and blankets if needed. I definitely recommend making reservations for this place. We started out with some of the duck pate, which he also loves, which were absolutely delicious. I'm not usually the biggest fan, but I loved all the accoutrements that they included alongside the pate. The cocktails were all delicious, we enjoyed all the ones that we had. I had to the steak frites medium rare, which was very delicious, and the fries or something to write home about - they're so crispy and flavorful, we ordered a whole extra one to share. I do feel as though the steak on its own was a bit underseasoned and did need the bearnaise sauce to really appreciate it fully -- I think just a bit more salt and it would've been perfect. The service was really excellent, even though we were seated outside, our server was attentive. I definitely would love to come back and try more of their menu!

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    Jardin

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    I just had my first experience here with my roomate. We shared charcuterie, olives,…read more focaccia grilled cheese with apple butter, and a jasmine green ferment. It was superb. So much food came out that our plan at a midday snack became our dinner. Half of the grilled cheese made its way back home. I especially liked the Brie, whipped ricotta, and speck on the charcuterie board. The grilled cheese was perfectly balanced with the apple butter and mustard as well. We also got roasted red peppers as a surprise. Those and the olives were again, superb! We ate in the dead of winter, and left fully warmed by our meal. I can imagine the ambiance in the summer to be delightful when they open their outdoor patio! One thing to note if it's your first time. We sat ourselves and ordered at a register for our food. It was brought to us by friendly staff. Afterwards we bussed our glassware and left our plates.

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    On a whim I decided to try a french restaurant that i've never been to. This is the first one on…read moremy list. The place looks just like any other typical restaurant. I like to dine early, so when my dad and I walked in, they showed us to our table. We placed our orders and the bread arrived, typical baguette sliced and warm. the butter appeared to be cultured french butter. Next, the Ahi tuna, well presented and with a balanced sauce. I then cleansed my pretentious palate with a bowl of delicious french onion soup. This soup would be very hard for me to replicate. Now, when the waiter was going about describing the special, I stopped him mid way and told him that he had me at 'soft-shell crab'. That was indeed what came next, a well prepared dish with regional seafood. One of the best softshell crab dishes that I've ever have. I will have to come back again and try other dishes from the regular menu next time.

    I hadn't been here since I was younger but my expectations were high. Although it's been here…read moreforever and ties to this place I was disappointed. The steak was fine but nothing worth going back for. Carrots and potatoes were flavorless along with everything needing to be salted. The onion soup was also lacking that deep and rich flavor. The people were nice but just not the best overall as I had hoped. Ambiance is still old decor and could be spruced up quite a bit.

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    Lots of friends recommended this place for us unfortunately didn't quite meet the expectations…read moreespecially for the price point. Despite making reservations and showing up on time we were not seated promptly. In fact we went ignored at the front for about 10-15min. We finally got seated and got put in a table squished against the wine bottles. Wasn't exactly the most comfortable spot as my elbow and side kept brushing against all these expensive bottles of wine. Our waiter wasn't the most attentive. Had to flag him down for water and menus. Ordered one beer and he forgot about it - had to ask again. Bread tasted stale and underwhelming. Octopus appetizer was a special for the night and was decent. Ordered a fettuccine which was the saving grace for the meal - you can tell it was in house made pasta and it was overall pretty delicious. My partner ordered a filet with peppercorn sauce which was honestly the worst part of the meal. The filet was over cooked and looked really rough...Wasn't nice a round filet but was broken apart... it looked like it went through a washing machine. The peppercorn sauce was way too salty with no other flavor. The filet was so bad my partner couldn't even finish it. The dessert trio I'll say was the last redeeming part of this meal. We got the tiramisu, coconut, and mouse cake. All fairly delicious Mind you - all this time water was never refilled. Plates were never cleared by our waiter, we had to track someone else down. Asked for the check - we waited about 30-40min until we flagged down another waiter to get it for us. All while we could visibly see our waiter just standing there. Sad to say we likely will not be returning here. Only reason this place is getting 3 stars and not 2 is because of the pasta and desserts

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    Sen Organic Small Plate - vietnamese - Updated May 2026

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