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    Sen Organic Small Plate

    3.8 (329 reviews)
    Open • 3:30 pm - 9:15 PM
    Updated 1 week ago

    About Sen Organic Small Plate

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    SEN ORGANIC SMALL PLATE ATMOSPHERE

    What's the vibe?
    Quiet
    Hipster
    Casual
    Good for kids

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    Recommended Reviews - Sen Organic Small Plate

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    Fried cauliflower and crispy fish bites
    DeeAnn G.

    Everything we had to eat was delicious! The mushroom tarts and the fried art hearts were a highlight. Kaitlin was our server and she was so great! This place has the best old fashioned ever! Nice outdoor seating in a garden like setting. Everything is fresh and grown or sourced on property or locally. Will be back!

    Taylor L.

    I have now visited this place twice and everything Ive ordered has been exceptionally good. They have a large menu so I will have to visit many many more times. The drinks, appetizers, mains, and desserts are all delicious! The outdoor area is also so cute, such a fun place to get dinner + the servers are always so friendly. Love this place!!

    Fried Cauliflower
    Ashley R.

    This was one of the best meals I've had lately! Beware, the prices are pricy, but over all worth it. And it's in Carytown so you're paying, partially, for atmosphere and vibes but also for all organic food. They have so many vegan options and we got most of them. The crispy fried tofu was, predictably, my favorite, but the crispy golden rolls, potato pie, fried cauliflower, and vegan sen bún hue were all wonderful. Try the beet wine sauce! It's very different and it's delicious. Our waitress was great and warned us that the vegan soup had some realistic vegan meat in it, which was a very useful warning (could've fooled us) We loved everything except the desserts.

    Sen Organic Pho (Brisket)
    Cameron N.

    Went out with a group of 5 last night. Our initial plan was Pho Luca, but they had about an hour long wait. I've driven down this street hundreds (probably thousands) of times and never really paid attention to the close by Sen, but one of the girls in our group had been before and recommended we pop over to see if we could get seated here. They only had outdoor available and it was pretty cold out so we were hesitant, but they were kind enough to move around the heaters to make us more comfortable, which was super appreciated. Their menu is honestly a LOT. Lots of words, lots of sections, lot of text. I can definitely see how it could be overwhelming to someone. I tried to just focus on the pho/soups section. They also have desserts and bahn mi, and noodles, and entrees like salmon and chicken. All of us got the brisket pho. I'm. it even gonna lie - I was taken aback by the pho being $27. I've tried a lot of pho spots over the last 10-15 years and have never experienced prices this steep. I know it's because they're organic and all, but WHEW. Some of the special offerings were upwards of $50 and $85. The serving size was huge (s/o to our servers muscles!) and they certainly don't skimp out of noodles or meat. The broth was tasty and beefy, but not as rich/fatty as I'd have liked it. They give you plenty scallions and onions which I LOVE, as well as your usual sides of basil, limes, bean sprouts and jalapeños. They gave the tiniest slivers of jalapeños, but there was a delicious, spicy red sauce that I ended up using all of. Our server was Rachel. Very attentive and gave us menu recommendations and checked on us regularly. Sen has absolutely gorgeous glassware and gold cutlery. I was so pleased when it was time to pack up our leftovers and she brought out gold ladles. (The worst is trying to dump your pho into a quart container and spilling it everywhere.) Because we were a group of 5, an auto-gratuity of 20% was added to the bill. They also do not allow the check to be split more than 2 ways, so definitely keep that in mind if you go with a group. Our bill was about $250. I'd definitely back for a special occasion, but I'm a student so this definitely couldn't be the place I go every time I'm craving pho.

    Pho
    Jen J.

    A few takeaways from visiting Richmond are that the city is underrated and the food is way better than I could have ever expected! Sen Organic was no exception. I really strongly suggest ordering the Potato Pie, which was crispy and flavorful. The grilled mushroom roll was also such a treat. The pho was also exceptional. I did have to take the cilantro out because I am not a fan (don't judge me it's genetics), but it was otherwise so full of flavor. They really stuff the pho full of delicious vegetables and seasoning, I was so impressed. It's also just a nice vibe and located right in the strip of fun activities. There are also great options for eaters of all ranges, from meat abstainers to meat enthusiasts. I recommend!

    The Master Stone Pot Pho

    Great service. Great food, loved how clean everything is, you can actually taste the difference from regular pho and other dishes they have. I got their biggest bowl of pho (forgot the name) but would 100% recommend.

    Bun Cha Gio with Shrimp
    Naomi G.

    The interior is very aesthetic! When it is warm out, they open the windows and you can enjoy your meal alongside Carytown. I actually really like the food that I ordered (contemporary Vietnamese). The Bun Cha Gio is a refreshing bowl full of veggies, noodles and your choice of protein. Their food tastes really fresh. I also really like how there is a lot of vegan/vegetarian options. The only thing is that it is a bit overpriced, but it isn't much of a shock as it is a restaurant located in a prime area in Carytown. Service was wonderful. Also, I saw that they had egg coffee so I definitely want to try that next time as the last time I had egg coffee was when I visited Vietnam and I haven't seen it sold in any other Vietnamese restaurants in Richmond.

    Trevor B.

    We, of course, checked out the menu ahead of time and were intrigued. The restaurant is a quaint little place that is reminiscent of places I've frequented overseas. The day we visited was nice enough to sit outdoors. The inside looked small, but welcoming and the outdoor space provided atmosphere while remaining connected to Cary St. The food provided a wide range of flavor. We let the restaurant's name deceive us a bit because not every dish is a small plate. We gladly took our leftovers to go and look forward to our next visit when I absolutely intend to give the Pho a try.

    Arm Organic Small Plate is a feast for your senses.
    Bill G.

    Last weekend we had the pleasure of being in Richmond and decided to dine a bit out of our comfort zone. In this case we visited Sen Organic for Vietnamese/French cuisine. Reading the menu was a study in food culture. It provided so much information about the infusion of French in the Vietnamese food culture. We enjoyed a variety of teas (hot and cold), some spring rolls (yum!) as well as some amazing Pho. If you are looking for a relaxing, new dining experience, try San Organic.

    White Chicken Meat Pho with Chicken Broth
    Connie T.

    The prices are hard to overlook, especially when service is lacking. You're paying for gluten-free, non-GMO, organic, etc. labels and the Carytown vibe so if those aren't a priority, I highly recommend going to a traditional Vietnamese restaurant where you will pay 2-3 times less and leave satisfied. Indoor seating is very limited. We sat outside right next to the space heaters although we couldn't feel them so dress accordingly. There are 5 different menus to sort through. I got the brisket and meatball pho ($25) and 2 hard seltzers. The brisket was cooked well. I wasn't a fan of the meatballs. My friend got the chicken pho ($20) and fresh spring rolls ($9). The chicken was overcooked. The noodle portion was small in both bowls. We spent over $90 with tax and tip, which I can't justify for Vietnamese food in Richmond.

    Rita P.

    You need to come here. Sit on the patio in the shade, kick back, enjoy the relaxing music, and order one of their fantastic mocktails/cocktails. Everything is so fresh and clean... we felt full & content leaving. So many healthy options with big portions. It's pricey compared to other Vietnamese spots but you get what you pay for. Just an absolutely wonderful oasis.

    Vietnamese coffee
    Jahmelia B.

    I've been walking past this restaurant for months now. My curiosity finally got the best of me and I decided to give it a try. Here's what I loved: -the decor was very charming and it felt like I was somewhere else besides Carytown. The inside seating is limited and has a few cozy little nooks. The outdoor area has tons of natural light, heating lamps and some bamboo seats -The Vietnamese coffee was delicious! -the pho broth was good Here's what I didn't care for: -This restaurant is located on Cary street so naturally finding a place to park is going to be a challenge -the tea menu is overwhelming! They have soooo many teas to choose from it's like it's own menu -there is no public restroom. Not sure if that means patrons can't use the restroom or if they just don't have one but thought I'd mention it -you can only split the bill 2 ways. So if you need to split it more then that come prepared to do a little venmoing. -the food is pretty costly compared to its competitors Overall I did enjoy my dining experience and I'm glad I got a chance to to try this place.

    The roll was good, honestly can't remember which one this is
    Rebecca G.

    Disappointed after such glowing reviews. The salmon was overcooked/dry and overseasoned, the chicken curry was described as a coconut-based curry but looked like a soup and that hand-cut chicken was apparently cut with the goal of putting all of the edges in? The shrimp was just fine. The vegetable rolls were good and the Sen Fries was a surprising delight. Maybe if you know what to order you'll do better than we did? Our server couldn't answer any of our questions about the menu and ingredients and we had to prompt her to go ask anyone else so we gave up on that quickly. When I asked if I'd been given the wrong dish (my soup when I ordered curry) she shrugged and I know she won't inform future diners. The space is magnificent! But way too many misses and too few hits on the food.

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    Restaurant Adarra - Razor clams  10/10 would recommend

    Restaurant Adarra

    4.1(123 reviews)
    1.7 mi•Oregon Hill
    •$$$

    My bride and I recently went to the Claude Monet art experience in short pump, and rather than…read moreeating dinner nearby, we decided to eat closer to home in this beautiful Oregon Hill area restaurant. They took over the old Mama Zu's location and made it exceptional. The wooden accents and improvements to the ceiling and everything about the place is well thought out and exceptional. To include the spotless, clean bathrooms with little touches that some may view is unnoticeable, but I view them to be that someone cares. (Tampon jar with a lid, individually wrap, toothpicks, and individually wrapped mints, proper paper towels that are almost as thick as the table linens, and fine soap.) My wife loved that the Mater D offered some paper napkins without my wife, asking for them, for her to put her gum in. This level of intuitiveness is exactly the type of exceptional food and service that we received as well. Lila gave us amazing service. The food was both delicious and plated in an unpretentious manner. I loved that they had not only a nonalcoholic cocktail choice, but a fantastic Spanish nonalcoholic beer as well. My wife enjoyed a great Apple martini, and with her meal, a wonderful Portuguese sparkling rosé. We shared the octopus dish, which I didn't have time to picture because we devoured it. We also shared what truly were giant 9 inch long prawns, perfectly seasoned through and through, leaving a wonderful broth to dip the delicious bread that they provided into. We finally shared the lamb dish that they had on special which was exceptional, with mushrooms, potatoes, and would appear to be ramps. We took their delicious basque cheesecake home with us to go with our sleepy time tea. Overall, an exceptional, fine dining experience. As far as the wait in between courses, as some have written about, this is how it's done throughout Europe, Spain in particular. It is called "Sobremesa." (Literally over the table). Please look it up. It is where you actually have a delightful conversation with a date, or friends, over a meal out in an exceptional restaurant, instead of shoving food in your face as if you're on a quick half hour lunch break at a sonic drive-in.

    I visited Adarra for the first time recently. Ambience, service, drinks, wine selection and food -…read moreall wonderful. I commend them for going after the top end of the market. I tried one of the specials that I now see pictured in every restaurant review - butterflied trout. I admit it was phenomenal and I'm shocked how anyone can get a trout to take up so much space on a plate! My only regret is that I did not ask for the price before ordering. I'm glad I didn't inquire, otherwise I would not have ordered it. It was fantastic.- I think $70 for a trout entree is a reach. Even though it was a special, at that price point I think the servers should tell you the price regardless of whether you asked. I truly appreciate great food; both cooking it and it and eating it. We are fortunate to have so many great restaurants in Richmond. Adarra is not in my price range for very frequent visits in spite of them doing everything exceptionally well. I will go back, but I can't justify it being part of my regular rotation.

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    Restaurant Adarra - Main dining room

    Main dining room

    Restaurant Adarra - Side of toast

    Side of toast

    Restaurant Adarra

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    Blue Atlas - Avocado toast

    Blue Atlas

    4.6(193 reviews)
    4.7 mi•Fulton
    •$$

    Such a wonderful dining experience - from the amazing food to the character-filled building with a…read morestory, and the talented, knowledgeable staff who welcome you in and ensure you have a great time. A special shout-out to the manager, Derrick, who makes a point of taking care of everyone, and the adorable young waitress, Kendal, who patiently answered all our questions about the building and food with warm finesse that made the night so memorable.

    Best dinner experience in all of Richmond! We truly cannot say enough good things about Blue Atlas:…read morefood, beverages, happy hour, service, care and overall atmosphere are all unmatched! We have dined here more times than we can count over the last few years and for good reason. Their seasonal region-focused menu never misses the mark. Our all time favorites have been the harissa cauliflower, bao buns, and cachapas. The tacos and rajas con crema, both on the current menu, are spot on! The desserts and rotating specials are all to die for, we've continually changed our "favorite dessert" (of all time, not just from here) every time we try a new dessert - the pistachio pie, polish cake, carrot cake, and most recent the sticky sweet potato cake are all 1000/10 amazing. Happy hour is always fun, great specials, drinks for everyone including fun and yummy NA mocktails. Everything Blue Atlas does is thoughtfully considered and curated. Their service is top tier. Some of our favorite humans to interact with have been Emily and Stirling, but there are so many other awesome humans there whose names are escaping me now. We've never had even a touch of bad service. Seriously cannot recommend this place enough -- a gem of all gems!

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    Blue Atlas
    Blue Atlas
    Blue Atlas - Sunset view

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    Sunset view

    Pinky’s - Grilled shiitake mushroom bowl and a side of broccolini

    Pinky’s

    4.4(374 reviews)
    1.2 mi•Scott's Addition
    •$$

    This place punches well above its weight class. There were a couple things that really impressed me…read moretonight. The food first of all was incredible. Some very tender octopus, the fries are perfect for dipping more on that later. And the meatballs were great, but that Caesar salad salad is truly amazing with all of the seasonings and their homemade Caesar dressing. The fact that they make all of their sauces in house, I give a nod to the chef for that because they have some incredible sauces. One of the things that really impressed me was the fact that I ordered the fries and the waitress asked if I wanted the sampler sauces. I was thinking that that was going to be an additional charge, but I was wrong. The sampler was included with the fries and that came with about five or so of their homemade sauces. The Caribbean bean chili was my favorite, but I also enjoyed their ranch and lemon aïoli as well. They were really all great. I just want to give a shout out to pinkies for not nickel and diming the consumer when so many other restaurants and chains do that. I will be back off of that level of Customer Service service alone. I was also very impressed with the portion sizes. When you hear Tapas that typically means high price, low quantity of food. But here I feel like you actually get what you pay for. I was very impressed. A place with amazing food and a good bang for your buck is five stars any day from me. Thank you for an amazing dinner.

    Really good Mediterranean food! The food exceeded our expectations. The service was just okay. Here…read moreare some of the pros and cons! The restaurant has ample seating both indoors and outdoors. We dined here twice in one weekend because of convenience and the food being good enough to repeat! We did not have reservations either time, and we were seated right away. There was space for our stroller. The inside of the restaurant is like a big garage, and it's quite loud (but our baby likes the loud noise). Outside, they have big umbrellas to provide some shade. Highlights from the menu include the grilled octopus, caesar salad, meatballs, and desserts (both cheesecake and olive oil cake). The meatballs were so tender and saucy. The octopus was cooked well, and the seasoning was great. The only dish we didn't love was the scallops. The scallops were overwhelmed by the accompanying chorizo in the dish. The server we had the first night was not friendly or warm. It seemed like she did not care to be there. But there were no mistakes or major issues. We enjoyed Pinky's, and it was a good choice for brunch on a busy weekend and for dinner without a reservation. I'd recommend checking it out.

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    Pinky’s - The view outside. Perfect for people watching

    The view outside. Perfect for people watching

    Pinky’s - Chicken Tirokroketes

    Chicken Tirokroketes

    Pinky’s - Crispy Pork Belly with pickled fresno Chile, pickled shallots, skordalia, citrus, smoked paprika oil, chives (GF, P)

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    Crispy Pork Belly with pickled fresno Chile, pickled shallots, skordalia, citrus, smoked paprika oil, chives (GF, P)

    Harry's at Hofheimer - Variety of Small Plates

    Harry's at Hofheimer

    4.4(125 reviews)
    0.9 mi•Scott's Addition
    Women-owned & operated
    Rooftop seating

    UPDATE: I'm updating my original one-star review to five stars…read more Our first visit was unfortunately a mess. Service on the rooftop was extremely slow, several menu items were unavailable, our order was incorrect, and the overall experience fell far short of expectations. To their credit, management reached out, listened to the feedback, and invited our group back to give them another chance. I'm very glad we did. This time we dined in the downstairs dining room, which has a beautiful moody-chic library atmosphere that immediately sets the tone for a great meal. Our server, Sophie, was friendly, attentive, efficient, and everything service should be. The cocktails were all scrumptious and served in beautiful glassware. We started with the short rib and mac-and-cheese egg rolls, which were delicious. For entrees, our group ordered the Greek grain bowl, shrimp and grits, banh mi, Cobb salad, and Caesar salad. The Greek grain bowl was enormous--I gave it my best effort and still took home nearly a third of it. More importantly, every dish was excellent. No notes to give. Everything was top-notch. What impressed me most wasn't that the restaurant had a bad night the first time around. Every restaurant can have an off day. What impressed me was how seriously the feedback was taken and how dramatically different the second experience was. Manager Charlie Illes stopped by our table during the visit and played a major role in turning things around for us. The difference between our first and second visits was night and day. Harry's earned this revised review through accountability, hospitality, and execution. I'll absolutely be back based on this experience.

    Usually really like this place but going on a Tuesday was not as much fun. There were not any…read morespecials and while service was friendly it was kinda slow- we were upstairs so not sure if that was part of the problem or that they had another event going on. Parking is always a challenge here but on a nice summer evening the walk is not too For cocktails we got a watermelon basil margarita and an upper east side. I really enjoyed the margarita but not sure I tasted much watermelon . No complaints about the upper east side- a solid bourbon drink. We always get the shrimp oreganata for an appetizer and it was very good, but the bread did not seem very fresh and there was certainly not enough of it. We were told we would get more, but we never got it. I did enjoy my apricot spinach salad with salmon, but my husband and my friend weren't super impressed with garlic and thyme, butter salmon. Just not enough flavor.

    Photos
    Harry's at Hofheimer - Book shelves, bar area, and front decor

    Book shelves, bar area, and front decor

    Harry's at Hofheimer - Burger and Frites

    Burger and Frites

    Harry's at Hofheimer - Craft cocktails

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    Craft cocktails

    Lillie Pearl - Dads Breakfast Sandwich

    Lillie Pearl

    4.5(776 reviews)
    2.0 mi•Jackson Ward, Downtown
    •$$

    Lillie Pearl was pretty good, but not good enough for me to rush back. I think they may have been…read morehaving an off night. Their famous short rib egg rolls were a bit burned on the outside so a bit dry on the inside. They did have a very good sauce served with them that pretty well covered the flaws. We also got the sweet potato corn bread. It was tasty, but fell apart just a little too easily. I had to eat it with a fork. The risotto that came with my duck leaned a little too far to the mushy side. The duck itself was really good. My niece had the salmon, and she had no complaints. She said she had the leftover last night as a sandwich and that it was delicious. Service was excellent. No notes.

    I finally got a chance to check this spot out, and I really enjoyed it! I loved the location,…read moreespecially having the Maggie L. Walker Memorial right out front--it adds such a cool touch to the area. The decor and ambiance were really nice and definitely gave me brunch vibes. And the food? So good! Those chicken wings were so, so, SO good--honestly, some of the best wings I've had in a very long time! I had the shrimp and grits, which were delicious, and my son had the Southern Breakfast Bowl and really enjoyed it. My friend loved her salad, especially the dressing, which tasted like it was made from scratch. This is definitely a spot I'd come back to and keep in the rotation for brunch days. Great atmosphere, great location, and great food. I'll definitely be back!

    Photos
    Lillie Pearl - Top floor decor and portrait wall

    Top floor decor and portrait wall

    Lillie Pearl - Roasted Heirloom Baby Carrots Dinner

    Roasted Heirloom Baby Carrots Dinner

    Lillie Pearl - First floor dining

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    First floor dining

    Charlotte's Southern Deli and Tapas

    Charlotte's Southern Deli and Tapas

    4.8(40 reviews)
    2.4 mi•Downtown

    Went here a few months ago and have been meaning to go back after enjoying a tasty Italian…read moresandwich. The potato salad was a little sweeter than i prefer but good, by all means! After hearing theyd be closing/rebranding, ive been here twice in the last week. What brought me back today was the green gumbo. Wow! Havent seen that one on a menu since New Orleans. I did beef it up with some left over pot liquor i had but i had to come back for more! Enjoyed the fried whiting sandwich (kept meaning to ask for hot sauce but also couldnt stop eating it so guess it didnt need it lol) crispy fish, delicious milk bread bun. Today i ordered the pit beef sandwich.. sooo good! I should have taken advantage of this spot more, but happy to know they will be keeping the green gumbo on the new menu.. cant wait to see what else is in store for this group!

    This family-owned sandwich shop greets you with smiles and R&B/Hip Hop classics, and a subtle…read morejungle of greenery giving the space a cozy charm. Think Mary J meets greenhouse café. Classic sandwiches but with just the right touch of sass. The turkey club winks at you with a cranberry mustard kick. The Italian (my fave) is one of the best I've ever had! And if you're feeling rich, the Million Dollar BLT will have you saying, "Jackpot!" Don't skip the soup.... The she crab soup is a creamy bowl of coastal comfort. But the show-stopper? That Southern-style gumbo, y'all. All the smoky, savory (vegan) goodness you expect, then BAM, kale enters the chat. Hey, Boo! Whether you're grabbing lunch or settling in for a meal with friends, you'll leave full + happy.

    Photos
    Charlotte's Southern Deli and Tapas - Beautiful bar area!

    Beautiful bar area!

    Charlotte's Southern Deli and Tapas - Million Dollar Bacon

    Million Dollar Bacon

    Charlotte's Southern Deli and Tapas - Menu

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    Menu

    Heritage - Mattias tending the bar

    Heritage

    4.4(704 reviews)
    0.9 mi•The Fan
    •$$

    It's been a few years that I have been to Heritage... I've always liked it but we just never think…read moreto go for some reason. I took my daughter to go see Mamma Mia and I was able to get reservations for dinner. We got early reservations for 5:30, there were only a couple of tables with patrons but by the time we left if filled up. It's such a chic spot, I wonder why we don't come here more often. My daughter also enjoyed the ambience. We started off with Pimento Croquettes which were super light and I loved the pimento cheese spread it came with. My daughter actually ordered the creste di gallo pasta which was delicious. The waitress did warn us of the spice (my daughter doesn't love things too spicy, so they recommended the burrata with it)... it ended up being too spicy for her lol so I swapped with her. She ended up eating my Roasted Pork Loin with curried spaetzle which she loved and I did too (no worry we had leftovers of both which I will probably end up eating lol ). My only complaint was that both dishes were a bit lukewarm... I thought both were flavorful but I would've loved if they were hotter. I have a thing with piping hot food. All in all it was great and I will need to come back soon. Side note, we went to Shyndigz for dessert after, which was super close so that was nice.

    Hey yall! I came here and got me the best salad i ever had in my life. Daaaaayum!…read more The croquettes were the best i ever had too. Pasta was good. The filet was reallll good too served over some veggies that was really tasty and unique. This is a great restaurant!

    Photos
    Heritage - Chocolate Cubes - coffee crumble, bourbon dulce de leche. Delicious!

    Chocolate Cubes - coffee crumble, bourbon dulce de leche. Delicious!

    Heritage - Tuna

    Tuna

    Heritage

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    Sen Organic Small Plate - vietnamese - Updated October 2026

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