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    Sen Organic Small Plate

    3.8 (329 reviews)
    Open • 3:30 pm - 9:15 PM
    Updated 1 week ago
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    SEN ORGANIC SMALL PLATE ATMOSPHERE

    What's the vibe?
    Quiet
    Hipster
    Casual
    Good for kids

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    Recommended Reviews - Sen Organic Small Plate

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    Fried cauliflower and crispy fish bites
    DeeAnn G.

    Everything we had to eat was delicious! The mushroom tarts and the fried art hearts were a highlight. Kaitlin was our server and she was so great! This place has the best old fashioned ever! Nice outdoor seating in a garden like setting. Everything is fresh and grown or sourced on property or locally. Will be back!

    Taylor L.

    I have now visited this place twice and everything Ive ordered has been exceptionally good. They have a large menu so I will have to visit many many more times. The drinks, appetizers, mains, and desserts are all delicious! The outdoor area is also so cute, such a fun place to get dinner + the servers are always so friendly. Love this place!!

    Fried Cauliflower
    Ashley R.

    This was one of the best meals I've had lately! Beware, the prices are pricy, but over all worth it. And it's in Carytown so you're paying, partially, for atmosphere and vibes but also for all organic food. They have so many vegan options and we got most of them. The crispy fried tofu was, predictably, my favorite, but the crispy golden rolls, potato pie, fried cauliflower, and vegan sen bún hue were all wonderful. Try the beet wine sauce! It's very different and it's delicious. Our waitress was great and warned us that the vegan soup had some realistic vegan meat in it, which was a very useful warning (could've fooled us) We loved everything except the desserts.

    Sen Organic Pho (Brisket)
    Cameron N.

    Went out with a group of 5 last night. Our initial plan was Pho Luca, but they had about an hour long wait. I've driven down this street hundreds (probably thousands) of times and never really paid attention to the close by Sen, but one of the girls in our group had been before and recommended we pop over to see if we could get seated here. They only had outdoor available and it was pretty cold out so we were hesitant, but they were kind enough to move around the heaters to make us more comfortable, which was super appreciated. Their menu is honestly a LOT. Lots of words, lots of sections, lot of text. I can definitely see how it could be overwhelming to someone. I tried to just focus on the pho/soups section. They also have desserts and bahn mi, and noodles, and entrees like salmon and chicken. All of us got the brisket pho. I'm. it even gonna lie - I was taken aback by the pho being $27. I've tried a lot of pho spots over the last 10-15 years and have never experienced prices this steep. I know it's because they're organic and all, but WHEW. Some of the special offerings were upwards of $50 and $85. The serving size was huge (s/o to our servers muscles!) and they certainly don't skimp out of noodles or meat. The broth was tasty and beefy, but not as rich/fatty as I'd have liked it. They give you plenty scallions and onions which I LOVE, as well as your usual sides of basil, limes, bean sprouts and jalapeños. They gave the tiniest slivers of jalapeños, but there was a delicious, spicy red sauce that I ended up using all of. Our server was Rachel. Very attentive and gave us menu recommendations and checked on us regularly. Sen has absolutely gorgeous glassware and gold cutlery. I was so pleased when it was time to pack up our leftovers and she brought out gold ladles. (The worst is trying to dump your pho into a quart container and spilling it everywhere.) Because we were a group of 5, an auto-gratuity of 20% was added to the bill. They also do not allow the check to be split more than 2 ways, so definitely keep that in mind if you go with a group. Our bill was about $250. I'd definitely back for a special occasion, but I'm a student so this definitely couldn't be the place I go every time I'm craving pho.

    Pho
    Jen J.

    A few takeaways from visiting Richmond are that the city is underrated and the food is way better than I could have ever expected! Sen Organic was no exception. I really strongly suggest ordering the Potato Pie, which was crispy and flavorful. The grilled mushroom roll was also such a treat. The pho was also exceptional. I did have to take the cilantro out because I am not a fan (don't judge me it's genetics), but it was otherwise so full of flavor. They really stuff the pho full of delicious vegetables and seasoning, I was so impressed. It's also just a nice vibe and located right in the strip of fun activities. There are also great options for eaters of all ranges, from meat abstainers to meat enthusiasts. I recommend!

    The Master Stone Pot Pho

    Great service. Great food, loved how clean everything is, you can actually taste the difference from regular pho and other dishes they have. I got their biggest bowl of pho (forgot the name) but would 100% recommend.

    Bun Cha Gio with Shrimp
    Naomi G.

    The interior is very aesthetic! When it is warm out, they open the windows and you can enjoy your meal alongside Carytown. I actually really like the food that I ordered (contemporary Vietnamese). The Bun Cha Gio is a refreshing bowl full of veggies, noodles and your choice of protein. Their food tastes really fresh. I also really like how there is a lot of vegan/vegetarian options. The only thing is that it is a bit overpriced, but it isn't much of a shock as it is a restaurant located in a prime area in Carytown. Service was wonderful. Also, I saw that they had egg coffee so I definitely want to try that next time as the last time I had egg coffee was when I visited Vietnam and I haven't seen it sold in any other Vietnamese restaurants in Richmond.

    Trevor B.

    We, of course, checked out the menu ahead of time and were intrigued. The restaurant is a quaint little place that is reminiscent of places I've frequented overseas. The day we visited was nice enough to sit outdoors. The inside looked small, but welcoming and the outdoor space provided atmosphere while remaining connected to Cary St. The food provided a wide range of flavor. We let the restaurant's name deceive us a bit because not every dish is a small plate. We gladly took our leftovers to go and look forward to our next visit when I absolutely intend to give the Pho a try.

    Arm Organic Small Plate is a feast for your senses.
    Bill G.

    Last weekend we had the pleasure of being in Richmond and decided to dine a bit out of our comfort zone. In this case we visited Sen Organic for Vietnamese/French cuisine. Reading the menu was a study in food culture. It provided so much information about the infusion of French in the Vietnamese food culture. We enjoyed a variety of teas (hot and cold), some spring rolls (yum!) as well as some amazing Pho. If you are looking for a relaxing, new dining experience, try San Organic.

    White Chicken Meat Pho with Chicken Broth
    Connie T.

    The prices are hard to overlook, especially when service is lacking. You're paying for gluten-free, non-GMO, organic, etc. labels and the Carytown vibe so if those aren't a priority, I highly recommend going to a traditional Vietnamese restaurant where you will pay 2-3 times less and leave satisfied. Indoor seating is very limited. We sat outside right next to the space heaters although we couldn't feel them so dress accordingly. There are 5 different menus to sort through. I got the brisket and meatball pho ($25) and 2 hard seltzers. The brisket was cooked well. I wasn't a fan of the meatballs. My friend got the chicken pho ($20) and fresh spring rolls ($9). The chicken was overcooked. The noodle portion was small in both bowls. We spent over $90 with tax and tip, which I can't justify for Vietnamese food in Richmond.

    Rita P.

    You need to come here. Sit on the patio in the shade, kick back, enjoy the relaxing music, and order one of their fantastic mocktails/cocktails. Everything is so fresh and clean... we felt full & content leaving. So many healthy options with big portions. It's pricey compared to other Vietnamese spots but you get what you pay for. Just an absolutely wonderful oasis.

    Vietnamese coffee
    Jahmelia B.

    I've been walking past this restaurant for months now. My curiosity finally got the best of me and I decided to give it a try. Here's what I loved: -the decor was very charming and it felt like I was somewhere else besides Carytown. The inside seating is limited and has a few cozy little nooks. The outdoor area has tons of natural light, heating lamps and some bamboo seats -The Vietnamese coffee was delicious! -the pho broth was good Here's what I didn't care for: -This restaurant is located on Cary street so naturally finding a place to park is going to be a challenge -the tea menu is overwhelming! They have soooo many teas to choose from it's like it's own menu -there is no public restroom. Not sure if that means patrons can't use the restroom or if they just don't have one but thought I'd mention it -you can only split the bill 2 ways. So if you need to split it more then that come prepared to do a little venmoing. -the food is pretty costly compared to its competitors Overall I did enjoy my dining experience and I'm glad I got a chance to to try this place.

    The roll was good, honestly can't remember which one this is
    Rebecca G.

    Disappointed after such glowing reviews. The salmon was overcooked/dry and overseasoned, the chicken curry was described as a coconut-based curry but looked like a soup and that hand-cut chicken was apparently cut with the goal of putting all of the edges in? The shrimp was just fine. The vegetable rolls were good and the Sen Fries was a surprising delight. Maybe if you know what to order you'll do better than we did? Our server couldn't answer any of our questions about the menu and ingredients and we had to prompt her to go ask anyone else so we gave up on that quickly. When I asked if I'd been given the wrong dish (my soup when I ordered curry) she shrugged and I know she won't inform future diners. The space is magnificent! But way too many misses and too few hits on the food.

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    Ask the Community - Sen Organic Small Plate

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    Pho Viet

    Pho Viet

    4.6(75 reviews)
    9.9 mi

    I'm so happy I found this new pho spot! I ordered the oxtail pho, and the broth was absolutely…read moreamazing, perfectly seasoned. The oxtail was incredibly tender and practically fell apart in the bowl. You can really tell that care and attention went into the food. The atmosphere was also sowarm, welcoming, and comfortable. I also had the pleasure of meeting the owner, Kung Fu, who was incredibly kind and welcoming. That personal touch really made the experience even better! I'll definitely be coming back to try more of the menu. If you're looking for delicious pho and a welcoming atmosphere, I highly recommend giving this place a try!

    When I was driving from Williamsburg, I was craving a good bowl of pho. On the way as I am passing…read morethrough Ashland, I found one in a corner of a strip mall along with other businesses such as Chiro One, Amore Luxe and Food Lion. As you walked in, the restaurant is clean, colorful decor and with a bar. I ordered 3 items: 1) Fried Coconut Shrimp 2) Pho Ga 3) Five Spice Lemongrass Pork Belly. As the fried coconut shrimp arrive to the table, surprisingly they were a bit small with a sweet dipping sauce. The flavor was tasty but wasn't able to taste the actual shrimp. I was intrigued by the photo of my next dish that was display on their menu but when it arrived to the table, it look nothing like it. The five spice lemongrass pork belly was slice thin which was lying on top of a bed of vermicelli noodles, slice cucumber, and iceberg lettuce. In the center was shredded carrots, garnish with sprigs of cilantro and 3 thin slice of crispy pork skin with dipping sauce. I did my best in grabbing from the bottom, folding it into a wrap but unfortunately the vermicelli noodles were over portion than the lettuce and after pouring the sauce, it fell apart after the first bite. As for the pork belly itself because it was slice thin, I wasn't able to taste the actual flavor. At times, I ended up using a fork because it fell apart. A better option is to use butter lettuce which will cup all the ingredients and making the vermicelli noodles smaller for making a better portion and cut the pork belly a little thicker to make that perfect bite. You get 5 pieces, it covers the entire plate and it is listed as an appetizer. Now onto the pho ga .. well I thought it was pho ga. I was wondering why the broth only had broccoli, tofu, carrots, red onions and portabella mushrooms. It turns out my server/ food runner misunderstood my order and instead of receiving pho ga (chicken), I received pho chay which is a vegetarian bowl. So without making fuss, I went ahead and taste the broth, before adding all of the condiments. The flavor was okay by itself but even after adding the sriracha, hoisin, bean sprouts, and lime juice, the flavor was just lacking that salt content. Overall the service that I received was excellent from Cuong Phu. He was friendly, attentive and very knowledgeable.

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    #23 Bún Thit Nuong Cha Giò - Grilled pork

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    Pho 95 Hai Ky Mi Gia

    Pho 95 Hai Ky Mi Gia

    3.6(161 reviews)
    2.3 mi•Willow Lawn, Near West End
    •$$

    Highly underrated pho. This was definitely one of the better broths. Would order from again.read more

    Nice place. Clean inside, fast service, and my order was ready quickly. I got it to go…read more I ordered P1 and A1A. It's food. Growing up, I was never into soup. Soup isn't a meal -- it's a thick beverage. Like a milkshake, but made of tomatoes and eaten while a grilled cheese sandwich watches in judgment. Pho is different. Pho isn't just a hunger suppressant -- it's an activity. Like dipping fries in ketchup or doing fondue. You get to cosplay as the chef while the restaurant acts as your sous chef. They gather the materials; you do the real work. Want lightly cooked tripe? Pull it out early. Want thoroughly cooked brisket? Let it soak. Want to eat an entire garden with your meat? Add all the bamboo, basil, and mint. Want a primitive diet? Take the garden home for the rabbit you'll slaughter tomorrow. You are the pilot of this meal. If your pho sucks, that's on you -- take notes and do better next time. If it's amazing? Congratulations. You are now a world-class Pho-er. This is exactly why I like pho to go. In the restaurant, the chefs behind the counter assume you're a n00b and finish it for you. At home, you control your destiny. PHO 95 Hai Ky Mi Gia hits all the right marks for me. I also ordered the crispy pork egg rolls. They're what you'd expect -- probably the same supplier as half the restaurants in America -- but the key difference is they didn't overcook them. That alone sets them apart. Just enough grease to coat my mouth in flavor, not so much that I could power a lamp for seven nights. Totally going back. P1 is the universal baseline, but next time I might live dangerously and try the S4. Maybe next week. Photos included... need to work on my food presentation skills.

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    Pho Luca’s

    Pho Luca’s

    4.2(207 reviews)
    0.0 mi•Carytown
    •$$

    Super skimpy portions, but good broth flavor - not worth the price of entry…read more Pros: - The broth was flavorful and easy to drink. I ended up drinking all of the broth in my large bowl Cons: - $17 for a large bowl of pho, which is pretty pricey for Richmond - In this large bowl of pho, there was approximately 3-4 oz of meat and 6-8 oz of noodles. The vast majority of the bowl was broth. I have no idea why they even skimp on noodles - that shit is dirt cheap. I ate lunch around 1 pm and was hungry already by 3:30 - I am not a fatty either, so you know these portions must be tiny - Recommended tips started at 20% on the iPad and went up to 25%. Self explanatory - those numbers are a bad joke If they would at least put in 4 more oz of noodles, maybe you could justify coming here. Until then, skip it

    My previous review two years ago was two stars following the third time we had an incorrect order…read more After a year away, We recently gave it another try... Got home and opened our Pho and there was no herbs/vegetables other than sliced onion. No basil at all. My wife's dish was also missing key ingredients. We called and they said it must have been a mistake, so I went back to get it, and that's when they admitted they didn't put it in because they were running low and reserve it for those eating in house?! At no time did they notify us that our order was being changed... not during ordering, not during pickup, not when we were tipping them or when we called in later. I found them completely dishonest about the whole situation. I totally get that restaurants can run out of things, but you don't lie about it in the hope that take out orders want bother to follow up. Dishonest places like this is why people don't want to tip in advance. I am done with this place.

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    Dining area

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    Sen Organic Small Plate - vietnamese - Updated October 2026

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