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    Grisette

    4.5 (182 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 1 month ago

    Grisette Photos

    Business Info

    GRISETTE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Grisette

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    Mango cake
    Kathleen D.

    For someone who loves Beaucoup and Jardin as much as I do, you would think I would've made it a point before now to have visited Grisette. Alas, I missed out for too long. I visited with my mom for a few-days belated birthday dinner, and the experience was leaps and bounds better than the restaurant I visited out of town on my actual birthday. Grisette IS a place to visit on celebratory occasions! We were seated at the two-top behind the bar. It is a small space with lots of foot traffic, but we were told that table had less traffic than the other two-top away from the bar. My mom mentioned it was my birthday and the manager brought over two glasses of complimentary cava - such a nice touch. We also each ordered different gin cocktails - she had one with dill and I had one with egg whites. They were tasty. To start, we requested a cheese plate. My mom wanted the gouda and I asked our server to pick two of the others that weren't blue cheese. He selected the dirtlover and challerhocker, which was a Swiss cheese. I was OBSESSED with the challerhocker - legit soooo good. He mentioned that one is his favorite, too. For my meal, I ordered the fettucini. My mom ordered the duck confit, but it was very tough so she sent it back and also ordered the fettucini, which she enjoyed much more. It came with a dusting of Aleppo pepper on it. I can handle pepper in very small portions otherwise it makes me sick, so I'd recommend they add it to the menu description for dietary restrictions. I still enjoyed it though and it did give the pasta a nice little kick (and I didn't get sick so we're good!). For dessert, I couldn't help but order the profiteroles and my mom had their mango cake. Both were incredibly good. All in all, I really enjoyed myself and will definitely return in the future.

    Ariel S.

    irst of all, the atmosphere here is absolutely phenomenal! The vibe is warm and inviting, making it perfect for a cozy night out. The staff were incredibly friendly and helpful; They gave great recommendations that really elevated our experience. My steak and wine were both delicious, but the real standout was the dessert. We had the profiteroles, and I'm honestly still dreaming about them! We also tried a refreshing tomato, cantaloupe, and cucumber salad that was bursting with flavor; Such a unique and tasty combo. This spot is ideal for a date night. While the indoor space is more intimate and not suited for large groups, they do have a lovely outdoor patio where you can relax and enjoy your meal. I can't wait to come back!

    Andrea A.

    Grisette is such a treat. We made reservations for Thursday night. When I first got there I was thinking there was no need for the reservation but it got packed fairly quickly. Our waiter was great with the suggestions and his patience. I let him pick the items for the smorgasbord. I was definitely the more adventurous eater of our party and was more than satisfied with the options. The highlight of our starters was the tomato and melon salad. So fresh, light and refreshing with the sweetness of the cantaloupe and the peaches. Definitely a must try while they have it! The steak frites were amazing! The fries - crispy and so good! The steak - no better description than beefy. You know you're eating a good steak when it's simple and the real flavors come out. For dessert we split the profiteroles. I will be back just for those and a glass of wine. Overall the experimenter at Grisette was nothing short of special. From the second you walk in the staff makes everything easy. It's the perfect spot for any occasion - celebration, birthday, anniversary, solo date and even after a bad day. Everything there feels special.

    Steak Tartar
    Randy B.

    Drinks from the bar were perfect! If you like martinis they even have blue cheese stuffed olives. Great wines on the wine list, but I encourage you to ask for their unlisted options. I learned that they have a partnership with a small winery that only sales to Grisette. I only wished they made it available to try by the glass. Service was excellent! Ambiance is relaxed and intimate, but it's still great for a large group gathering. It's a warm and inviting place.

    Thursday evening
    Pat C.

    After an event across the street, saw this restaurant with great reviews and decided to try it for myself. Interior was modern and classy yet the atmosphere remained casual. It was a beautiful evening and we sat outside. They have a great wine selection. Steak frites was very flavorful and tender. Pork shank with broccolini, rutabaga sauce was good. It had contrasting textures from bread crumbs and the sauce to the tender meat. Profiteroles for dessert was awesome. Service was great. Overall, I'd give it 4.75 out of 5 - definitely more than a 4 but not a 5.

    Trout croquette
    Jiyeon K.

    Had the best wine here but I feel that the food is overrated. The steak is a bit tough and fries were nubs. I'd recommend chez foushee steak frites instead. The rigatoni was good but not great. The croquette was a bit too fishy for my taste.

    Half chicken special
    Chad P.

    To get a reservation at this place on a weekend evening is tough! Everything fills up pretty fast because it is a very in-demand place. We showed up right at opening time on a Saturday and we were able to sit at the bar luckily. The wait staff was pretty attentive and friendly. You could tell this place was very classy and they were trying to keep everything good with their service and their good food and the overall ambiance. My friends both got one of the chicken dinners but they probably should have shared it because the chicken portions were very big! We also shared one of the bread and cheese plates which also was just so good with so many different options and you get to choose on some of them. I also had the anchovies over bread just because I knew I was going to get really full and it was excellent. With all the appetizers, I knew I needed a small dinner so I'm really glad I picked another appetizer for my main entree. All the food here was amazing and everything smelled so good. It's expensive but you're definitely getting what you pay for! Very delicious.

    Chef's Choice Dessert
    Alexa W.

    Finally made it to Grisette! Soooo worth the wait. This was one of their specials -- a butter cookie with strawberry sauce and a custard-y garnish.

    Shishito peach ricotta salad.
    Mary Beth B.

    We went to Grisette during an almost fall like evening breaking up the enormous heat wave we've been having. We were able to sit outside and it was beautiful and great neighborhood vibe. Our waiter asked us if we wanted to do a surprise menu (not the word he used but I can't remember) basically a chefs choice. We said absolutely! We started with the shishitos with peaches with ricotta and a pistachio crunch. It was lovely. Next came three enormous beef bone marrow. Tough one for me. I regularly receive bone marrow biopsies as I am recovering from Leukemia. NO WAY for the chef or staff to know that, but I just couldn't stomach it. My husband ate it and it was okay. It needed bread or something to sop it up as it was gelatinous and greasy. Next was a wonderful melon salad and the steak and frites with an added foie gras on top. It was seared to perfection with a wonderful crust and the foie gras was a decadent touch. My husband wasn't a fan, but I loved it. The biggest complaint was the length of time between courses. It took a very long time between courses then at the end the waiter asked us to move tables because another party needed ours. I mean WTF? They took forever bringing our meal and then kicking us out of our table. Uhhh. No thank you. We got the check and that was that. Overall it was good but not great. We kept looking across the street, kind of wishing we were there.

    Zara T.

    Really liked this place! I'm in Richmond often for work, and we stumbled upon this place on google. We stopped in on a Wednesday and it was very busy! Our waiter was very enthusiastic and took good care of us. The menu is constantly rotating so you'll always be able to try something new. They had extensive charcuterie options and lots of wines to choose from. I ordered the duck confit and it was delicious! This restaurant is an intimate setting. There's patio seating outside and bar seating inside as well as some tables. It's not huge and you can feel tucked away pretty much anywhere. Would recommend for dates or a night out with a friend or two. Think it would be hard to have a bigger group here. Which is okay! They do what they do really well :)

    Smorgasboard
    Kelly F.

    Grisette is a wonderful French option with amazing wines and a small, seasonally rotating menu! We went at one of their last seatings; the space is cozy and inviting. Our server was phenomenal and so knowledgeable about the menu: he really made the evening! We started with the smorgasbord mixed charcuterie and it was perfectly assembled. Three meats and three cheeses were selected for us: cured ham, thin-shaved beef pastrami, and a snout-to-tail head cheese, and a soft, firm, and blue cheese. The spread came with warm bread, onion and cucumber pickles, three kinds of mustard, honey, and raisins. For dinner, we got steak frites and chicken Provençal. Both were well presented (I love the mix-match china plates) and so well composed! The steak was to temp and the fries were super fresh. The chicken and accompanying veggies tasted like fall! Grisette is perfect place to spend date night, or any night!

    SMORGASBORD Our favorite 3 meats & 3 cheese at the moment. All served with our bread, pickles, mustards, jams, & such. Check the chalkboard
    Tony A.

    For this Yelp review I'm going to use a different format than my usual. This review needs to be broken down into subcategories. *** Service *** 6 Stars! Far and away the best thing about the night! Andres M. is the absolute best. He has a professional disposition about him, he is attentive with an incredibly warm energy, quite simply an all-around great person. We joked together, talked about past cities we lived in, we spoke about the menu and wine selections. I can't say enough great things about Andres. ***Drinks*** 5 Stars Our table of 4 split the Evesham Wood Pinot Noir (Willamette Valley) and the Camino de Chile Sauvignon Blanc 2022 which were both excellent and paired well with the SMORGASBORD and the flounder main course. *** SMORGASBORD / Appetizer *** 5 Stars Marketed as quote: "Our favorite 3 meats & 3 cheese at the moment. All served with our bread, pickles, mustards, jams, and such. Check the chalkboard and chat with us about today's selections." Our wives consulted and chalkboard and made the selections. The SMORGASBORD was decadent! All the various little bites paired beautifully with the Pinot and when we were done only crumbs were left. At this point the stage is set, and the bar is set high. *** Main Course *** 1 Star Sigh. This section pains my soul. I had the steak frites and I'm disheartened to say it was terrible. Probably one of the worst steaks I've ever had. I don't know what cut of meat it was, but it was chewy like a junk piece of SHANK beef. I've had flank steak that was more tender than the sinewy dryness I was served. There was zero seasoning, not even a dash of salt. I asked for medium rare on the cook and was given medium-well. The frites were the star of the dish and were perfectly cooked and seasoned. I supposed one could argue that the dish originally calls for rump steak and the flavor comes from the Béarnaise sauce but in 2023 we use entrecôte; THANKS. The steak should be able to stand alone on its flavor; period. Send it back you say? To do what? To magically produce a better raw ingredient, you don't have? I'm not going to wait over 20 minutes for a re-fire when my guests are plowing through under seasoned flounder. I'm going to cut the steak into small pieces, take the L, and just power through. Yep, the fish sucked too. All the dishes photographed well but there was an astonishing lack of seasoning. *** Dessert *** 4 Stars The Profiteroles with chocolate sauce helped to rescue the night. They were delicious and we wiped that plate clean too. When you combine the Profiteroles with A+ service, good wine, and an amazing CHARCUTERIE you end up with 3 stars instead of 1. Overall, we had a wonderful experience celebrating the birthday of our good friend.

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    2 months ago

    I took my sister here for her 21 birthday and the staff and food were so wonderful. Excellent service, and the food was delicious.

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    Great food! All of the favorites we've always enjoyed at Edo's Squid with homemade pasta to boot!

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    We've been to Grisette several times and have always been impressed by the variety and quality of both food and drinks!

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    Ask the Community - Grisette

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    L'Opossum - Moroccan Chicken

    L'Opossum

    4.4(464 reviews)
    2.2 mi•Oregon Hill
    •$$$

    L'Opossum is still in a league of its own. The Beef Swellington is ridiculously good and somehow…read moremanages to be consistently perfect every single time. I bring every out-of-town guest here because I know it will never disappoint. The seasonal menus and specials are always creative and never a letdown. Service 10/10. Ambiance 10/10 no matter when you are dining. More and more restaurants in Richmond are trying to meet the standard L'Opossum has set, but no one has come close. LYSM L'Opposum

    I reserved a table for two at L'Opossum for a Tuesday at 5 PM. My child became sick, so I tried…read morecalling the night before to cancel my reservation. I couldn't reach anyone, so I left a voicemail, sent an email, and sent a social media message. After several more calls the next day, I finally reached someone, explained the situation, and was told my reservation was cancelled and I was "all set." The following day, I found a $50 cancellation charge on my credit card. I understand the posted policy is subject to a $25-per-person charge for cancellations less than one day in advance. In my 40 years, including 7 years working in the restaurant industry, I've made plenty of reservations secured with a credit card and have never had an experience like this after speaking directly with a restaurant to cancel. It was extremely misleading to tell me I was "all set" without the restaurant mentioning during that conversation that the $50 fee would still apply. Had I known, I would have tried to find two other people to use the reservation. I raised this with the manager, who gave me no grace given the circumstances. She repeatedly referred to the cancellation policy and told me their staff aren't trained to remind customers about the fee when cancelling a reservation. This was a 5 PM reservation on a Tuesday, right when the restaurant opens... not a weekend, holiday, or peak dinner hour. I made repeated attempts to give notice, and I expected cancelling to be easy and straightforward. Instead, I feel cheated by how the conversation and charge were handled. Future customers should be WARNED that being told your reservation is cancelled and you're "all set" stills means a cancellation fee is coming. BEWARE before making a reservation. I'm asking L'Opossum to refund the full $50 given these circumstances. If they do, I'll gladly update this review to reflect how the issue was resolved. Until then, I won't be dining at L'Opossum or recommending it.

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    L'Opossum - Super cozy and perfectly eclectic interior (I'll even forgive the MANY clown paintings)

    Super cozy and perfectly eclectic interior (I'll even forgive the MANY clown paintings)

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    Chez Foushee

    Chez Foushee

    4.0(163 reviews)
    2.0 mi•Downtown
    •$$$

    Based on other reviews we were so excited to try Chez Foushee. Unfortunately our service and…read moreexperience was... really not great. Come with low expectations, come casual, and you'll have a better time. Or, for casual french food, go to Can Can, for fancy date night, try L'opossum. Restaurant was cramped, tables waaay too close for a nice restaurant, and way too small, we struggled to fit plates on our 2-top. (At $50/plate, struggle shouldn't be happening) For the first time in my life I had to ask the servers to please pre-bus the table, our plates sat until we asked they be removed. Biggest complaint with food and drinks was lack of balance. For example we ordered the baked Camembert, which arrived on a cold plate (as did all our warm dishes), and gelatinized quickly. There was a full wheel of cheese and barely a tablespoon of jam, so flavors were great for the first few bites, then blah. Rinse and repeat this with every dish we ordered. I ordered a cocktail and it was very strong, unbalanced, so I asked for a glass of wine. Our server was spread thin and checked on us rarely. I ordered the filet and found it lacked seasonal or French inspiration, frankly it was overwhelmingly bland and tough for a filet (cooked med rare). My husband's entree was the risotto, which was the best bite of meal, shrimp was fine - however, the portion was very small compared to my entree. Like, you would think his portion was an appetizer, compared to my plate. He cleaned his plate, helped me with my plate and my plate had food when we left. The space also had really poor ventilation. The hostess wore too much perfume, and the scent would linger distractingly at the table every time she walked by. Another patron was sat near us and his cologne dominated the palate, we skipped desert. This isn't an issue at any other restaurant I've dined in recently, so I have to assume the HVAC needs a fresh filter or something. When they reset a table next to us, they fanned the cloth AT us, flicking any dust directly on our plates and food. Linens weren't steamed, very wrinkly tables for the price point and branding as an upscale spot. Don't plan to return and would not recommend.

    Richmond, VA hidden gem alert!…read more If you're ever in Richmond, you HAVE to check out Chez Foushee Restaurant & Bar! The moment you walk inside, you feel like you've been transported to a cozy little French restaurant. The atmosphere is absolutely beautiful--warm, charming, and romantic with the perfect cozy vibes. I went by myself this time, and I can honestly say I would love to come back for a date night. The acoustic music playing in the background matched the ambiance perfectly and made the whole experience feel even more special. The food was amazing! My server recommended most of the things I ordered, and every single dish was a 10/10. The service, the flavors, the atmosphere--it all came together beautifully. Definitely adding this to my list of places I'd happily visit again. If you're looking for a cute date spot or a memorable dining experience in Richmond, this is the place.

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    Chez Foushee
    Chez Foushee
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    Can Can Brasserie - Marjolaine

    Can Can Brasserie

    3.7(1.1k reviews)
    4.2 mi•Carytown
    •$$

    Absolutely delicious and a charming restaurant. Unfortunately, I don't remember our servers name,…read morebut she was absolutely wonderful. We were dining there for our anniversary, and they even made us a little card to congratulate us, and sent us away with extra bread and an entire baguette. I can't recommend this place enough. We don't live in Richmond, but I will sure be happy to return to this restaurant when we come back. Edit: just found the receipt, and our server's name was Leticia G. Thanks, Leticia, for a fantastic dining experience on our visit to Richmond!

    We recently went to Can Can for dinner for the first time. I'd been many times for breakfast and…read morebrunch, but always wanted to go for dinner. We made a 6pm reservation on a Friday. We walked in about 10 minutes early and were seated immediately, near the front windows. We ordered drinks, which came out quickly, and the steak tartare, which came shortly after. It was tasty, as was the baguette that it was served with. We were also pleasantly surprised at how fast our meals came out after that. For our entrees, my bf got the chicken soirée, which was very good, and I ordered the boeuf bourguignon. The mashed potatoes were so fluffy and the beef was very tender. We then ordered dessert- the marjolaine was so decadent and delicious. Service by Allison was polite and friendly and the restaurant has such a warm atmosphere. We really enjoyed our meal and look forward to returning!

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    Can Can Brasserie - Pastries

    Pastries

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    The Stables - Raw oysters 9/10

    The Stables

    4.5(237 reviews)
    4.1 mi•Museum District
    •$$$

    We celebrated our wedding anniversary at The Stables at Belmont, and it was an unforgettable dining…read moreexperience from beginning to end. The service immediately made us feel special. When they learned we were celebrating our anniversary, they surprised us with warm bread and house-made herbed butter on the house, a thoughtful touch that set the tone for the evening. We started with the Lamb Lollipops and the Slow-Braised Pork Belly, and both were exceptional. The flavors were rich, balanced, and incredibly well executed. Every bite was cooked to perfection and left us excited for the next course. My spouse had the Bone-In Pork Rib Chop with roasted peaches, haricot verts, roasted poblano cornbread, and pickled peach mustard. This dish was absolutely phenomenal. Every component complemented the others beautifully. The sweetness of the peaches, the slight tang of the mustard, the savory pork, and the cornbread all came together in a way that felt thoughtful and perfectly balanced. It wasn't just delicious, it was memorable. To finish, we shared the Mascarpone Cheesecake with oat and almond crumble and summer berry ice cream. Heavenly doesn't even begin to describe it. It was light, creamy, and decadent without being overly sweet. Combined with the crumble and berry ice cream, it was the perfect ending to an incredible meal. Every single bite we had seemed to melt in our mouths. The quality of the ingredients, the attention to detail, and the flawless execution were evident in every dish. If you're looking for a restaurant that delivers exceptional food, outstanding service, and a truly special dining experience, The Stables at Belmont should be at the top of your list. We can't wait to return.

    First time at The Stables and I don't know why I haven't heard more people talking about it. Food…read moretaste is top notch, nothing is too much or too little. Serving portions are more than enough and the starters could be eaten as a meal. We went for a date night without a reservation and ate at the bar. The bartender, Zach was really in his element. He made the experience even better. Wonderful experience. We will be back every season to see the changing menu options.

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    The Stables
    The Stables - Marinated lamb chops with parmesan grits and mushrooms

    Marinated lamb chops with parmesan grits and mushrooms

    The Stables - King of Camelot

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    King of Camelot

    Grisette - french - Updated October 2026

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