If I lived here this would be my second home!!! Tons of wine, food with tons of flavor and tons of…read morecharm! A must do for date night! Don't sleep on the seafood dip!!! Nor the truffles!!!

I came here for dinner on a Saturday night with three friends and we had a wonderful time. It's…read moreintimate and cozy inside and I loved the decor and vibe of the place. Our server was wonderful and very knowledgable about the wine. I loved that we had a mini tasting when he told us about the open bottles. We all ended up picking a different glass! For our meal, we shared the following: - Bread service -- honestly, SO delicious - Tartare -- very unique flavors, kind of like a tabouleh - Cabbage Ceasar salad -- an interesting take on a classic salad, very fresh and crunchy - Aleppo egg -- a take on Turkish eggs, it wasn't super great to share but was very good - The cacio de pepe pasta -- the most underwhelming dish of the night, not bad but nothing special - The steak -- my friend who doesn't like cheese had this and shared a few bites and it was very tender and flavorful We opted out of dessert but the dark chocolate tahini truffles sounded like they would be so good!

Carytown is so fun! Based on my research I wanted to try this Spanish bar. We had just eaten a…read moreheavy lunch so the plan was for cocktails on the roof top patio. It was mid day so we were seated upstairs with no wait. Staff is super responsive and friendly. Outdoor seating was great with its view of the street below. Complimentary nuts and olives were given. Sangria was my drink of choice and it was delicious. I the drink was largely fresh made with their house wine and was so easy to drink. After a couple of glasses, I wanted to try their popular meat and cheese tray. I asked about a combo of both Spanish cheeses and meats. The sausages were excellent and the soft and hard cheese just added a nice touch to the snack.

Only went for drinks so I can't comment on the food. Complete miss for me. All the drinks tasted…read morethe same. Service was fine and it was a little dead for a Friday night.

This review is LONG past due, but I still talk about it. A Black-owned wine shop with good food,…read moresign me up! I had wanted to go when I had heard about it online, so I had to try it when I was in town. Now, I'm not sure if it's on the menu still, but the mushroom conserva and the pappardelle with braised lamb, collard greens, cumin oil; So good! Well-balanced flavors, nice spice, and not overly oily. If they ever bring it back, get it. Such a welcoming atmosphere with great customer service! It does get very busy, so make a reservation. If I'm ever back in Richmond, this will be my first stop.

Clearly we love date night at pennys ! A black owned wine shop that had endless items and ideas for…read morepairings. Let them know your flavor profile and they will hook you up. Service is always pristine. I love coming in!

I love this spot, believe it or not it has one of my favorite burgers of all time! It's wagu beef,…read morethe edges are crispy, & the fries are made in house. It's a little more than I'd normally pay for a burger but I would gladly pay it for this one. I've gone in twice & gotten it both times. While I'm mainly gushing about the burger, all the food I have had there is good. Last time I went with my partner, & they were really impressed by the wings. We got three courses & couldn't finish dessert because everything was just so satisfying. 10/10 I WILL be back!

The interior was lovely and the staff were very friendly! The wines were delicious! The hanger…read moresteak was tender and cooked well. The gratin potatoes were a touch sweet, but tender. Overall, I would definitely come again! I did love the bottle of chateau peyrabon I bought to go!

Amazing music. I really enjoyed the live Irish music and the bartender even sang! This is a…read morecommunity wine spot with a mix of original wines and wines from other wineries. Overall, I enjoyed the experience and would go back for a glass of wine with friends.

So, my sister had the bright idea to organize a karaoke outing at Gramophone on Super Bowl Sunday…read more Since I didn't have a team in the Game, and since karaoke is my all-time favorite past time, I agreed. It was rather empty. Our group of 6 plus four others, which means FAST ROTATION . The karaoke DJ was cool. The sound system is nice! Good mics, speakers, and song arrangements. He had a huge vault of songs... everything I asked for, he had. Some of which are not as popular as others. AND the best part, he could change the pitch to accommodate my vocal range. Some of my favorite songs are a bit too high, and I had to ask for two of them to be brought down 1/2 step. Songs ranged from 50s to current. Enjoyable singers all around and everyone was fun to watch. I got a glass of their tempranillo, which was perfection. Full bodied, super dry and delicious. I also got a pizza, which is kind of a personal size. Very thin. Good, but not great. Decor is nice. Newly renovated with mostly tables all on the same level, but also a couch area next to the TV, and about three bar seats. Plenty of room to spread out. The only thing keeping Gramophone from 5 stars is the lack of food options. Hope they're able to add some simple staples like burgers and fries or salads. Convenient location right on the corner of Forest Hill and Westover Hills Blvd. I'll definitely come back for karaoke and wine!

if you are going to read any of these dumb yelp review in full, this is the one…read more i once read an article describing the talent of the head chef's ability here to "cram so much bold flavor into a tiny dish". in general, i usually dread small plate restaurants expecting to pay a large bill and leave hungry. this was the exception. these were the most unique, creative, high end, flavorful, dishes i have ever had. seriously. the absolute best BITES of my ENTIRE life. i swear to god dormant tastebuds and flavors i didn't even know existed were provided here. the chef here draws spanish inspiration into each dish, and i was in there feeling like the food critic from ratatouille the way familiar flavors blended in effortlessly with extravagant flairs. and don't get me started on the presentation !!! everything was gorgeous. this restaurant was named #3 out of 100 in the city, and i honestly think it should be #1. i may be biased since my boyfriend works at a sister restaurant owned by the same guy, but this is definitely the favorite sibling for me. unreal how fresh, flavorful, and carefully crafted everything was. so so so so good. if you come to richmond, make this the top priority to visit. that being said, if you can't handle intense, innovative flavors, this isn't the place for you. also, go during happy hour

Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

Before I begin let me start off by saying that this review is based solely upon my personal…read moreexperiences and my personal experiences alone, so without further delay let's begin!. We were invited and decided to join our birthday celebration friends here. This restaurant is very nice and the food was great. Our service was great and the food options were plentiful. I will say I had to take off a star because the upstairs dining area was quite warm,the table was small,and the chairs were not very comfortable!. Other than that I would definitely recommend and return here!.

Phenomenal experience stopping in here a couple of weeks back. We had a rough start checking in a…read morethe Westin with rude and terrible staff, so brought our luggage here and tried to reset our weekend. Absolutely worked. Cookie gave us a genuine southern hospitality start, was lovely, held out luggage, hit us set up for a wine tasting and held a table out back for us. Completely turned the weekend around. Megan took care of us for our tasting and was super knowledgable about the wine, but also friendly and hilarious. Our meal was great, our servers were friendly and helpful with our choices. If we were locals we'd be back every weekend. Not because of the restaurant, but rather the team we interacted with. Thank you for turning our weekend around and getting us back on track.

Cool little place. Friendly and knowledgeable staff. She…read moregave great wine and cheese recommendations. We really enjoyed the brie and goat cheeses we had. I had a tasty beer that hit the spot. We also tasted several of the wines they offer. Yum! I highly recommend checking this place out. It is fun and unique.

I adore Truckle Cheesemongers. Their location in the Museum District is so inviting and bright…read more It's a great spot for special events like cheese yoga or to simply catch up with a friend over cheese and wine. Their orange wine is great! I don't think I've tried a "bad" cheese (don't even think that's a thing?) there yet. And the folks working are always friendly and welcoming. Really reasonable pricing for their offerings too!