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    Bar Solita

    3.6 (353 reviews)
    Closed 5:00 pm - 9:00 PM

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    BAR SOLITA ATMOSPHERE

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    Recommended Reviews - Bar Solita

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    Monday evening
    Pat C.

    Walked in on a Monday evening. It was not busy at that time. Got seated right away. Bar Solita is spacious. It has a high ceiling and second floor. Our server Ben was attentive and checked in on us multiple times, making sure we got everything we needed. Food is 4/5. Chicken alfredo and chicken romesco were okay. Coffee and kahlua cheesecake was okay too but tasted a little weird to me. Overall, service and vibe were great.

    Cranberry White Chocolate Mousse
    Connie T.

    **Richmond Restaurant Week review** I have only had tapas and sandwiches at Bar Solita previously so it was nice to try their more sophisticated dishes. The restaurant itself is beautiful inside and perfect for a date night or grabbing drinks with friends. We did feel a bit rushed but that's understandable for restaurant week. The Cuban egg rolls were delicious and packed with flavor. The broth for the mussels was too runny and diluted for my liking but the mussels themselves were tender. The duck breast dish was pretty outstanding - the flavor profile was very autumnal. The shrimp scampi relied heavily on the sun-dried tomatoes for flavor. The desserts were both good - the cranberry mousse was more memorable.

    Birria Eggrolls
    Sarah D.

    Went here before for brunch and loved it, went for a Tuesday night date night and it was really cute! Got lamb lollipops, crab stuffed mushrooms and birria egg rolls. The lamb was literally to die for, the best lamb I have ever had. Definitely will be coming back!

    Spicy bloody mary with "the works"
    Natasha M.

    Bar Solita was conveniently located downstairs from our Airbnb. While always a plan for brunch, the proximity made it even better. 5 stars alone for great interior/décor and overall vibes. They had a variety menu for brunch, cocktails included. We ordered a bloody mary-spicy and with "the works" plus a "solita" mule with vodka, passionfruit, pineapple, and ginger beer. The bloody mary didn't feel totally tomato-ey and the color alone was way off...I don't know if that was due to the "spicy" or the "works". The solita mule was okay- definitely was just a poured over drinks, discovered upon first sip when you got all one juice and not a mixed drink. Nothing to blow us out of the water, for either. We ordered the huevos rancheros (over easy eggs, crumbled sausage, beans, avocado salsa, feta cheese and two fried corn tortillas). This was solid, in presentation, taste, and left me wishing it was an order of four fried tortillas to scoop my entire meal up with an accompanying crunch but I made sparse with my two. We got the Honey badger (roasted red pepper pesto, bacon, smoke gouda, spinach, hot honey, pickled fennel on ciabatta) and added on grilled chicken. This also came with fries. While I didn't try the honey badger, it looked amazing and from the empty plate and our dialogue, it was good. The fries were seasoned and thin- also good and made it a full meal. Because I love a little sweet with my savory, we threw in the side of two small pancakes, that were in fact...not that small. The pancakes were the size of a plate and while my preference is waffles (which based on another table-it's a solid one), I pleased the table with the flat round kind. Not my favorite- I felt like you could taste the buttermilk (?) or something of that like in them. They had a bit of a tang to them and a bubbly texture. It sorta did the job but next time I'd do waffle instead...unless it's the same batter and then I might skip all together tbh. Considered Mediterranean inspired when you google them, it wasn't necessarily felt at brunch but maybe it's a dinner thing (?), still to be determined. Almost 5 stars but the drinks (and the pancakes) left something to be desired, the service was spotty with our server forgetting our requests after the food hit our table and it didn't seem like we were the only ones with the issue. Would probably go back to try dinner, they have a ton of windows, and I can imagine the menu and vibe hit a little different.

    Solita Burger Doubles
    Jemesia J.

    We came to Bar Solita on a Saturday night around 7. It wasn't super busy at the moment but the hostess made us sit at the bar anyway because there were "large groups coming in soon". There were 4 of us btw. The bar seating wasn't comfortable at all but at least they had TVs? Law & Order SVU was playing. Our bartender/server had major nervous energy but he was very sweet. It took him a minute to get through our orders. I ordered the Peach Daydream which I didn't love. It had a smoky taste to it. I drank it anyway. The crispy zucchini was more crispy than zucchini but fine. The Birria Eggroll and Double Burgers were very good though. My friends ordered the Alfredo, Ravioli and Salmon -- all seemingly good reviews. I spent about $100 for two of us so not bad!

    Shrimp & Grits... 4/5... could've given me more grits at least
    Shad P.

    Okay so the first time I came here I would've given it a 4.2. Me and my friends were in town for a wedding and we had so many pitchers and shots!! The staff were super attentive and everything flowed.... This next experience was a little trickier however. I wish I could give half ratings because they deserve more than 3 , but not 4 lol. Let's start with the food... still bussin BUT we had an incident with the kitchen. It took the waited forever to come back to our table to put our food order in (basically finished a pitcher before then). We ordered 6 oxtail & grits and the waited came and said that the chef miscounted and there were NONE left apparently... at 12:15 pm lol.... We were all super sad and then changed our orders. He later comes back (once we told him to go back there and find at least one because our friend who is pregnant really wanted it) and said there are 3 available but I took one for the team and didn't ask for one and kept my shrimp and grits order. The difference between the oxtail & grits and shrimp & grits was NIGHT AND DAY! The portion size was basically double but whatever, the food was bussin still I guess lol I just wish I had more on my plate. Everyone enjoyed their food for the most part expect for one friend who changed his order to lamb and grits and they really under delivered lol. His lamb lollipops were even smaller than the ones seen in the photo smh. The manager took 25% off the bill though! So I guess that was a win lol Ambiance is great for brunch or even a date. This experience was a littler worse but I can't say that I wouldn't go back lol definitely just

    Solita Burger Doubles
    Taylor T.

    solid experience. waiter was kind & attentive. the vibe is green, calming & fun. it was popping on saturday for brunch & ppl had that sh!t AWNNN. sliders were fresh. though the arugula / patty / aioli ratio was off. fries were amazing, though! especially dunked in a side of aioli. the brunch burrito was allegedly very good. aperol spritz was refreshing.

    Birria Eggrolls
    Kimberly B.

    Yummy birria eggrolls and im Mexican. So I approve. Also delicious double burgers ! Good service too

    Atmosphere
    Monica H.

    The staff was very friendly and accommodating! Very yummy cocktails! We came here for a late night drink and had a great experience!

    Four cheese ravioli in pesto sauce
    K S.

    Start your experience with one of the unique drinks that Bar Solita offers and pair it with one of the many tapas options. Our group shared the crispy brussel sprouts and birria egg rolls and paired them with perfectly blended old fashioned cocktails. The restaurant was busy but not overly crowded. The friendly service was ok, but we had several lapses in taking in orders for drinks, apps and entrees. Not a big deal, we were busy catching up with our friends. Everyone enjoyed their entrees! The chicken romesco was done perfectly with a tangy pine nut tomato sauce and subtle smokey flavor. The four cheese ravioli had wonderfully balanced flavor. The honey badger that my wife ordered was ok, but would be better served with fresh greens. Bar Solita is a great place for young, old, large and small groups. The sound level is under control - it was easy to carry on a conversation. There was quite a variety of clientele - a great cross section of what we love about RVA! There is a small parking lot behind and on street parking. This is the second time we visited Bar Solita I highly recommend this RVA tradition. We will be back!

    Slider French Fries
    Rush R.

    Fav brunch spot in town- I've never had a bad meal or drink with chipotle aoli and breakfast sliders that are a deal and beyond

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    23 days ago

    Food was on point! Our server Carson was patient and awesome! The ambiance was great!

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    6 months ago

    Had the worst drink of my life here. It has olive oil infused gin and way too much campari and was just gross.

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    Page 1 of 9

    Ask the Community - Bar Solita

    Do they take reservations?

    Yes, I have been able to make reservations at Bar Solita on Open Table. I have even done it day of and they have been able to accommodate me.

    How casual of dress attire?

    Very casual.

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    Jardin - Don't walk in there - Jardin is off to the side

    Jardin

    4.2(60 reviews)
    0.9 miThe Fan
    $$

    I just had my first experience here with my roomate. We shared charcuterie, olives,…read more focaccia grilled cheese with apple butter, and a jasmine green ferment. It was superb. So much food came out that our plan at a midday snack became our dinner. Half of the grilled cheese made its way back home. I especially liked the Brie, whipped ricotta, and speck on the charcuterie board. The grilled cheese was perfectly balanced with the apple butter and mustard as well. We also got roasted red peppers as a surprise. Those and the olives were again, superb! We ate in the dead of winter, and left fully warmed by our meal. I can imagine the ambiance in the summer to be delightful when they open their outdoor patio! One thing to note if it's your first time. We sat ourselves and ordered at a register for our food. It was brought to us by friendly staff. Afterwards we bussed our glassware and left our plates.

    Immerse yourself in this "garden" of sublime wines and small plates. (Or bring your own for a…read morecorkage fee) The charcuterie boards are *chef's kiss* - and the other elevated snacks pair nicely with the seasonal wines that are perfectly balanced. Not only is this wine bar like going into a dreamland, with fairy lights twinkling, and luscious plants and flowers, but the service is superb. Did I mention the exquisite ceiling tiles and the exposed brick? An architectural feast for the eyes! For a delightfully palatable, chic experience, this is the Jardín of eden!

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    Importante Bodega Bar - Ham and bechamel croquettes

    Importante Bodega Bar

    4.4(50 reviews)
    2.0 miCarytown

    Carytown is so fun! Based on my research I wanted to try this Spanish bar. We had just eaten a…read moreheavy lunch so the plan was for cocktails on the roof top patio. It was mid day so we were seated upstairs with no wait. Staff is super responsive and friendly. Outdoor seating was great with its view of the street below. Complimentary nuts and olives were given. Sangria was my drink of choice and it was delicious. I the drink was largely fresh made with their house wine and was so easy to drink. After a couple of glasses, I wanted to try their popular meat and cheese tray. I asked about a combo of both Spanish cheeses and meats. The sausages were excellent and the soft and hard cheese just added a nice touch to the snack.

    9/10 experience at Importante :) My mom and I went yesterday for tapas and it did not disappoint!…read moreWe arrived around 3 PM and it was the perfect timing because around 3:15, the place was PACKED! We ordered sangria and the table red wine and both were delicious. The sangria rioja is a touch on the sweeter side, which I personally don't mind, but just be aware if that is not your thing! It did taste better once it was a little bit diluted. The rice dish (arroz meloso) was one of their brunch specials and it was FANTASTIC! It has shrimp, chorizo, and chicken, and the rice was cooked and flavored to perfection. It was like a mini paella and the portion was huge. Definitely big enough to share for two people! I even told the waitress they need to add this to their menu permanently and not just as a special. We also ordered the patatas bravas (the crispy potatoes with spicy sauce), and it quite literally transported me back to my time when I lived in Spain. It came with a side of garlic aioli which was divine...creamy, garlicky (but not TOO garlicky), and seasoned well. the red sauce on the potatoes was delicious and spicy, so beware if you are not fan of spicy food. We had a little mishap with another tapa (the pan iberico, which they have listed as a flatbread) which I unfortunately did not take a picture of and did not care for at all. They gave us the vegetarian version by mistake, but our waitress was awesome and she recognized the mistake right as it came to our table. We got the right one and it wasn't bad, but definitely wouldn't order again. That would be the only thing I would avoid from the menu, as it's not traditionally Spanish. It was like a mini pizza with chorizo and had manchego melted on top. I'm sure a lot of people would like it, but it just didn't make much sense to me! Atmosphere is warm and inviting, and I can't wait to go back for a wine tasting and more tapas. Try them out :)

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    Gramophone Winery - Mulled wine

    Gramophone Winery

    4.9(9 reviews)
    3.0 miForest Hill

    Amazing music. I really enjoyed the live Irish music and the bartender even sang! This is a…read morecommunity wine spot with a mix of original wines and wines from other wineries. Overall, I enjoyed the experience and would go back for a glass of wine with friends.

    So, my sister had the bright idea to organize a karaoke outing at Gramophone on Super Bowl Sunday…read more Since I didn't have a team in the Game, and since karaoke is my all-time favorite past time, I agreed. It was rather empty. Our group of 6 plus four others, which means FAST ROTATION . The karaoke DJ was cool. The sound system is nice! Good mics, speakers, and song arrangements. He had a huge vault of songs... everything I asked for, he had. Some of which are not as popular as others. AND the best part, he could change the pitch to accommodate my vocal range. Some of my favorite songs are a bit too high, and I had to ask for two of them to be brought down 1/2 step. Songs ranged from 50s to current. Enjoyable singers all around and everyone was fun to watch. I got a glass of their tempranillo, which was perfection. Full bodied, super dry and delicious. I also got a pizza, which is kind of a personal size. Very thin. Good, but not great. Decor is nice. Newly renovated with mostly tables all on the same level, but also a couch area next to the TV, and about three bar seats. Plenty of room to spread out. The only thing keeping Gramophone from 5 stars is the lack of food options. Hope they're able to add some simple staples like burgers and fries or salads. Convenient location right on the corner of Forest Hill and Westover Hills Blvd. I'll definitely come back for karaoke and wine!

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    Gramophone Winery
    Gramophone Winery - White Wine Spritz

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    Lillian - Lobstahh

    Lillian

    4.5(46 reviews)
    2.0 miScott's Addition

    Lillian is absolutely delicious. I had the best shrimp I have ever eaten here, served on the…read moreseafood tower my sister and I shared. Every bite was better than the last. They offer a variety of sauces and flavors that really elevate the seafood and make the experience feel unique and interactive. It was such a fun meal to share, comparing each bite and talking through all the different flavors. The service was excellent. Our waitress was knowledgeable about everything we ordered and made great recommendations. The atmosphere is just as impressive. The decor is simple but thoughtfully elevated, and sitting at the bar area feels like you have stepped out of Richmond and into somewhere like New York City. I also love following Lillian on social media to keep up with their latest specials. I would highly recommend it to anyone who loves seafood.

    Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

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    Lillian - Seafood Tower

    Seafood Tower

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    Lillian - Miller high life with Aperol

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    Bar Solita - wine_bars - Updated May 2026

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