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    Seis Kitchen

    3.7 (47 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    12/26/25
    Melissa C.

    I came here to use inkind credit. The seating is all kinds of confusing, it's not clear if you order at the front or sit to be served. They do both, but have some weird setup where certain tables are full service. I was told the booth/table my mom was at wasn't full service. My mom uses a walker so she sat at a booth/table against the wall while I tried to figure it out. After being told by one employee that table wasn't full service, another employee came over & told us it was. Jeez! At this point I regretted coming here. Service was fine, I felt like the servers were also kinda confused about what we ordered and when to bring it. We had the surf n turf tacos, side of guacamole, chips n salsa, churros to go. I had the margarita flight which had a few good flavors but a few too sweet. After adding lime to those they were better. The original margarita in the flight was very good. The tacos were good, the beef was very tender. The guacamole was ok, and I didn't care for the salsa. The churros were pretty good and come with 2 sauces. There are 3 other locations in Tucson and I'm curious if they are also hybrid order at the counter and full service.

    Dina C.

    Had heard about Seis Kitchen but had yet to try it. An Inkind coupon got us in there. The patio looked super fun but we visited during the heat of the afternoon so opted for an inside table. We were a bit unsure where to go as you pretty much walk right into the beverage bar upon entering. We figured out it was order at the counter. After searching a bit for the menu holder hidden on the wall we pursued the lengthy menu. We got the queso dip, birria burrito, three tacos (Al pastor, calabasitas and breaded fish) along with a strawberry house margarita. The staff were polite and friendly. The food came out very fast. The queso and the salsas were very good. Not quite enough chips though for a bowl of queso and two things of salsa. The burrito had cabbage in it which I wasn't expecting but it was rather good until I got to places where all it was was cabbage. The fish taco was delicious. The other two were good but don't sure I'd get them again. The margarita was wonderful. The side of rice was very crunchy and dried out and the black beans lacked flavor. We will be back to try out the patio, more margaritas and other item menus.

    Nachos
    Eniola I.

    I think I will get nachos next time, cause my food was kinda bland. Overall, the seating area was good, and the servers were friendly.

    Green Chile potato egg cheese burrito
    Connie G.

    Trying out Seis Kitchen was on my bucket list for Tucson eats. I was on the east side and this location came up so I drove here. I pulled in at 11:32am on a Saturday (today) and was looking forward to lunch, but discovered lunch doesn't start until noon. Hmph. The server was patient with me. There was only one taking take-out orders and sit-down orders, and a second one arrived at noon who then catered to me. She was very pleasant and helpful. I sat at the bar facing east because that was the only location with an AC plug. I was by myself and that way I wasn't taking up a table. I ordered a green chile, potato, egg, cheese burrito. I was pleasantly surprised at how tasty it was with my mild salsa. I thought I would just eat 1/4 of it and then wait for the lunch menu to start, but ended up eating the entire burrito and savoring it. I ordered a grilled chicken burrito to go to have for lunch the next day. The thing was huge! I even got some chips and salsa with that to-go order. The place was quiet to moderate during my visit. More people were coming in after 12:30pm. The open dining concept is airy, but with plenty of customers I'm sure this place gets loud. This place lived up to its reputation. And I learned why it is called "Seis." It's to honor the six regional cuisines of Mexico.

    Surf n Turf Tacos
    Princess P.

    NEW LOCATION! Love the new location. Big indoor seating and clean outdoors. Staff is friendly and provides warm welcome. The food is delicious! We ordered the crispy birria tacos and surf n turf tacos. Cooked perfectly! Great amount of garnish!! Included chips & salsa too!! Very happy they have opened an east side location!! Seis Kitchen is amazing!!!

    Adobo steak taco, avocado taco, cilantro rice, watermelon cucumber Agua Fresca.
    Michelle R.

    As an east sider, I am so excited about this new location! Both of the other locations are 30 minutes from my house. Having this option just 10 minutes away is a Tucson dream come true! The space is generous and bright. It appears to be the largest of the locations. I love the clean and casual vibe that they have created. The food is the same amazing quality that they are known for. I purposely ordered my usual order to see how it compares to my original experiences and there was no difference. The adobo steak taco, avocado taco and cilantro rice were just as amazing as ever. I was pleased to try their watermelon cucumber Agua Fresca and it was so refreshing. The perfect summer drink! I can't wait to come back and enjoy the patio once the temperatures are cooler. Congrats on a beautiful new space! We promise your east side patrons will be a huge support to you!

    sian t.

    Stop by in their newly open location for dinner with family. Very clean, nice & spaces place. Easy and feee parking lot. Good service with same delicious food. Love the chicharrones & pork mini chimi.

    Joy S.

    This new-to-the-Eastside restaurant is roomy, bright, and clean, with plenty of seating indoors and out. You order at the counter, get your own beverage at the drink station, and they bring the food to the table when it's ready. There are a lot of options and their breakfast menu also looks good. I chose poc chuc chicken tacos with calabacitas and for an extra $3, a side salad, as my two sides. The salad was crisp and fresh, but the ranch dressing tasted quite vinegary. I asked for the tacos without the tortillas, and they were happy to accommodate my request. The meat and toppings were all delicious. The calabacitas seemed to be just zucchini and yellow squash, without much seasoning. Everyone was friendly.

    Crispy birria tacos and yummy rice
    Gale M.

    Seis has three locations. The one on Tanque Verde is new. The restaurant is large and open and very clean (even the bathrooms are immaculate). Lots of tables, a few highboys, and there is seating at the bar. Customers order at the register, receive a drinking glass to fill at the soft drink bar, and the food is delivered to the table, fast casual style. We arrived right at noon and the line to order was about ten minutes long. Menus are available in a wall box at the beginning of the line. As usual, my friend and I were torn between two dishes, so we did what we usually do and shared. Chips and two salsas were brought to the table. The red sauce was traditional and good; the green salsa was green-chile based, rather than tomatillo-based. Tomatillo is my personal preference. We got the crispy birria tacos and the surf and turf burrito. The tacos are street size and come with a choice of sides. I went with the cilantro rice; it was delicious and my favorite part of the meal. The birria was tasty, but the dipping sauce was not exciting. The surf and turf burrito was missing the surf element - shrimp. We did not realize until we were nearly done, so didn't say anything. My friend also had a gorgeous hot pink margarita that she proclaimed excellent. Seis is located in the La Playa center on Tanque Verde, with plenty of parking. I think Millie's Pancake House lived there for years, but the venue is new and fresh.

    Chips and salsa with dinner
    Christina Z.

    Happy to have an east side Seis location! Since their opening, we've stopped by for breakfast and dinner - as with other locations, you order at the counter, grab your number, and food is brought out to you. The agua frescas are as refreshing as ever - our favorites are fhe the strawberry limon and cochata (horchata with cold brew for a caffeine kick). The breakfast burritos are huge. I had the El Padre which felt like it was filled with more potatoes than meat or eggs, but still flavorful. For dinner, my husband had the nachos (added birria) which were pretty good, and I chose the 2 taco plate (you can also opt for 3) of the puerco verde with a side of calabacitas - recommend if you're a fan of green chile, it's my favorite of the meats they offer. Dinner also came with a side of chips and salsa - our favorite salsa is the green one, but both taste so fresh.

    JP P.

    Eastsiders are celebrating this win ! Seis has finally come to the eastside ! This one is a slightly more casual vibe than Mercado location and offers up all the same Seis Kitchen staples . Plenty of vegan options here . Indoor & outdoor seating available. I had the calabacitas tacos , perfectttt.

    Chilaquiles
    Caitlin S.

    I had high hopes for Seis' new location, but my first visit was a bit of a disappointment. My book club has previously met at the River Road location, so we thought we'd give the new location a try. I called ahead to try to reserve a table for our large group, and was told that while none of the locations take reservations, they'd make a note of our name, size and arrival time and have tables pushed together and an area ready when we arrived. That wasn't the case when we arrived Saturday morning- there was no such note and there were no tables pushed together. Luckily, there was also only one other couple in the restaurant, so they were able to accommodate us, but it was disappointing that it hadn't been done ahead of time, as I'd been assured that it would. My watermelon cucumber agua fresca was perfect. Our food came out pretty quickly, but the eggs on my chilaquiles were overcooked (they were very over hard versus the over medium I'd requested) and the side of beans was also overcooked and cold. I was one of the last people to be served, so I didn't want to send it back and significantly hold up the group, and the waitress looked a bit frustrated after having to talk over our group in her efforts to get the right food to the right people in a group of 12 (she did great! I just didn't want to add to her workload.) While this wasn't the perfect visit, I understand that large groups are complicated, so I'll be sure to come back again with a smaller party. I'm not sure that it's a great option for future book club meetings, as we would have been out of luck if it had been busy (we were told it had been on most of the previous weekends) but we'll definitely keep it in mind.

    Guacamole!

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    6 months ago

    This place never disappoints with its consistently delicious food, inviting environment, and friendly staff. Highly recommend!

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    Food was tasty and the staff was very friendly. Loved the atmosphere it was clean and modern looking.

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    10 months ago

    We had chic poc tacos and a bean and cheese burro which were great. I really love the refrescas.

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    So I've been to this part of Vero Amore's one time for high tea. I think it's even better as a…read morespeakeasy. Love the wall of chianti bottles that lead to the bar and love that the staff dress up in casual Prohibition garb. Came here for girl's night and it was everyone's first time even at the restaurant but mine. I'd had dinner a couple times in the restaurant for my birthday and had the cheese wheel fettuccine alfredo. I asked if anyone was interested in trying it and so 3 of us split it which ended up being pretty perfect. It is hands down THE BEST fettuccine alfredo. We had many drinks come to our table, the first round being the homemade limoncello. Made with local Meyer lemons, it is deliciously potent. A must try. The bartender, Ryan or Brian, he made cocktails from the heart. A couple of gals ordered "dealer's choice" drinks and they were inspired by the drinker's stories. It was really a unique experience for them and I could almost see his mind working out the chemistry of the libations. Another must try, although I didn't because I had to drive myself home. I did have a coffee with Bailey's, Amaretto, and freshly-made whipped cream. Last must try if not on a coffee drink maybe on a dessert. One person in our party thought that the drinks were on the spendy side. Many of the ingredients were house made and all top shelf. I'm from Los Angeles so an $18 drink was a normal night at the klerb. Worth mentioning if that would be a deal breaker. Worth a go. I thought it was better than the speakeasy at the Sonoran House which was too bright and not intimate. You really like feel more like you're not where you're supposed to be at The Still. There is a curio cabinet with cigars that I think are for sale. The speakeasy opens up to the patio for all the smoke suckers. Great for a small groups or date night, maybe not the first date.

    The Cork Tucson - Delicious Prince Edward Island Mussels, Iberico chorizo, beurre blanc and housemade baguette!

    The Cork Tucson

    (457 reviews)

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    On November 25, 2025, my dining group of 18 had dinner at the The Cork Tucson. The restaurant…read morebuilding is very interesting. It is a low fully brick building that is very cool. Luckily, they put us at two long tables next to each other in the back, which was perfect, because we are a noisy group. The Cork has a very eclectic menu, very diverse. There were many choices between beef, pork, chicken and seafood, as well as Bison, lamb and venison with a few daily specials thrown in. To start off they provided wonderful breads on each table. The Cork is known as a steakhouse so many of the diners ordered steak dinners. I ordered the lobster tail which was wonderfully delicious and cooked to perfection. All of the diners commented that their dinners were cooked to their specifications, no matter what was ordered. The Cork also has a very extensive wine and cocktail menu that most of diners ordered from and were happy with their choices. Our waiter was wonderful. All of our orders were correct, which is a big job to accomplish with 18 diners in the same group. The dinners came in a timely manner, and everyone enjoyed their meals. The only issue was the Baby Back Ribs on the menu had a price of $35. However, when the check came $37 was charged for the item. When the diner pointed it out to the waiter, he stated he would fix it. Unfortunately, it did not get fixed. It went unnoticed until after we left the restaurant. Further although the reservations were made in August for this dinner, somehow our reservation was lost. Nonetheless the restaurant was very accommodating for our large group and our "lost" reservation was honored. It was a very good experience. I would highly recommend The Cork - Tucson.

    Sadly, this restaurant has gone down since the last time we ate here a year ago. Every dish had too…read moremany sauces added. I understand the head chef has a French influence, but frankly it overwhelms the food and takes away from the freshness. I had the snapper since they didn't have the halibut. It seemed over cooked and then drenched in sauce with greens on top, also drenched in sauce. The saddest part was they sat us in the back room. Where they seemed to sit everyone coming into the restaurant. If the restaurant was packed I would understand but every other room was empty. Who wants to sit along the pathway to the bathroom? Service was so/so. Had to ask for drinks multiple times. But frankly the quality of the food was not worth the cost. Definitely will not be returning, until they revamp the menu to include less French style and more uniquely inspired fresh food. I mean if we wanted French we would have gone to Le Rendezvous or Wild Garlic which are top notch.

    Seis Kitchen - mexican - Updated May 2026

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