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    Sei Sushi

    3.9 (550 reviews)
    Closed • 11:30 am - 2:30 pm, 4:30 PM - 8:30 PM
    Updated 3 months ago

    Order Sei Sushi Takeout or Delivery

    Sei Sushi Photos

    Business Info

    SEI SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Sei Sushi

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    Chef's special menu
    Tina A.

    I love this place. Such a friendly atmosphere. Kai and Kevin are always accommodating. Definitely our neighborhood go-to. Even if I lived far away, I would drive the extra mile. Favorites Grossmont Roll 3x4 sashimi Yuzu Yellowtail roll Jalapeño bomb Marinated bluefin nigiri ....Its all good

    Takoyaki
    Elizabeth K.

    Really good! Fresh, fish-forward sushi. Takoyaki wasn't what I was used to (missing bonito flakes) but was still pretty tasty. The 3x4 was amazing sashimi. Delicious fish and solid pieces. The gal serving us was friendly and attentive enough. Love what's on TV and the music Would be back if I lived in the area!

    John C.

    Excellent service from the staff who are always very friendly. The sushi here is amazing and you can't go wrong with anything on their menu. A few of my favorites are the rich chris roll, Jessica albacore roll, and the grossmont roll.

    Flaming Sake Roll, Hot Lips Roll and Protein Roll
    Jackie B.

    We didn't want to shop hungry, so stopped by here before grocery shopping next door at Aldi. Surprisingly spacious inside. They have a mix of standard and high top tables. When you come in you, you can sit at any table. They did have some signs that states for "3 or more people" on some of the standard tables. Service was fantastic. Our server was quick to get to our table. And we had a laugh about the name of the sushi. Menu is via QR code and bill payment was through QR code as well. Very convenient. Overall, food was ok. More Americanize. Did not taste authentic. Nothing to write home about but not bad either. For this reason, we will be back and at least give their other options a try. Would like to taste their curry Katsu, noodle and soup options.

    mixed tempura
    Lam B.

    Sei Sushi is a solid sushi spot in the San Carlos area. Service is on the slower side so I prefer doing takeout. However, the owners are very hospitable so the dine in experience is always pleasant albeit long. All take out orders should be double checked because my orders always differed slightly despite ordering the same dishes. *Miso Soup: often diluted. Best when dining in but it resembles water with chunks of tofu and seaweed with takeout. *Spicy Garlic Edamame: the best rendition of edamame in SD. The spices and garlic give the beans a Cajun flare. Incredibly savory and lip smack inducing. *Chirashi Bowl: beautifully made every time and often covered in shiso leaves. The sweet shrimp is consistently the best item and the fried shrimp head is a good finisher. The tuna is fatty and not fishy in the slightest. The scallop is sweet and tender. The uni is umami and salty in the best ways. The salmon cut is generous but tends to be on the fishier side. The ikura complements the lemon slices and sushi rice well. The octopus is my least favorite as it's rubbery and overcooked. The fresh wasabi is always a treat when it's in stock. *Rainbow Roll: thoroughly filled with krab and covered in a thick cut of fish. Well executed classic. The rice also retained its integrity despite being stuffed. *Mixed Tempura: love getting their mixed option which includes fried shrimp, carrot, sweet potato, zucchini, and onion. However the fry is inconsistent and the tubers are occasionally underdone. *KBBQ Fries: crispy fries covered in a sweet and smokey sauce. The bulgogi is tender and slightly charred. Really good shareable and starter. Sei Sushi is by far my favorite sushi joint in the area. Dishes aren't always perfect but when they are, they keep us thinking about it for days.

    Garlic Albacore Nigiri
    Michaela I.

    Been here a few times, all their rolls are very good. I got the protein roll and garlic albacore nigiri, the nigiri was super flavorful and the fish basically melted in my mouth. All the fish in the protein roll were really fresh and it paired well with the sesame dressing. It's a small shop with not many options for seating, so it gets busy real quick. We came on a Friday night so it was pretty noisy, but I will definitely be back to try their other rolls, just not on a Friday night.

    Delicious
    Tippy P.

    My cousin took me out to one of his favorite sushi restaurant and ordered everything that was delicious. The seared salmon with truffle oil was amazing. Also the creamy sake sashimi and honey sake sashimi were delicious. We ordered so many rolls that we couldn't finish and bad to take some home. The restaurant is a good size, they can accommodate small and large parties. There's also a sushi bar that diners can watch the chef prepare sushi. Our server was fast and nice, she knew my cousin. Definitely recommend this restaurant if you're in the area.

    Smokey Tonkotsu Ramen
    Brian B.

    We went in to have a sit down dinner and the place was full on a Tuesday night. They did have the Padres game on. The real draw continues to be the food and ambience and a delightful server.

    Spicy Chicken Katsu

    My husband had the Spicy Chicken Katsu Curry bowl, the temperature of the food was room temperature and not spice at all. I had Navajo Crunch Roll, it had no flavor and it had weird after taste. Would not recommend this place.

    Truffled Seared Nigiri Yellowtail Nigiri Garlic Albacore Nigiri Masago Nigiri
    Alysha B.

    The service is absolutely the most welcoming. The prices are so reasonable. The quality of fish is superior to all of San Diego. Every where I go is a disappointment compared to this place. 100% can never praise this place enough.

    John C.

    Found this place driving around like a lost person and saw a sushi sign and headed directly towards it. Many food options in sushi, sushi rolls, noodle dishes, rice bowls and some other variants. Great customer service with a smile, delicious food and we ordered a lot when my little brother and his wife were in town. For sure will go back when in the neighborhood.

    Uni (Top Left), Truffled Seared Salmon Nigiri (Top Right), Salmon Nigiri
    Vivian T.

    I've been to Sei Sushi only once and that was years ago! The look of the restaurant seems to have stayed the same and prices have definitely gone up, however, I think the prices on their rolls and entrees are pretty firm. Most of their rolls are all under $15, which is a pretty good price in my opinion! We got shishito peppers, uni and scallop shooters, and a variety of nigiris. The sauce for the shishito peppers was addicting! I could taste lemon and some ponzu sauce in the uni and scallop shooter. It had some black pepper cracked on top, and it was pretty flavorful! My nigiri favorites were definitely the yellowtail belly, truffle salmon, and uni. Their uni is sweet and creamy! I like that they also have chopped wasabi as I love it more than the regular paste they usually hand out. Service was busy but they work quick for an early weekend dinner. I would say this is the best sushi option for the La Mesa/ Grossmont area overall!

    Spicy Tuna Roll, Lemon Cilantro Roll, Rainbow Roll, Sei Crew Ramen
    Lenea E.

    Our favorite local sushi spot EVER. Excellent service and the best sushi we've ever gotten in San Diego. Love everything about this place.

    Smokey Pork Belly Fries

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    2 months ago

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    3 months ago

    Small space but it does the job. Favorite roll right now is the Grossmont roll. Friendly staff.

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    10 months ago

    Best sushi in the Lake Murray area. They also have a great assortment of local brews.

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    2 years ago

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    8 months ago

    Just wanted to stop in again and give this place 5 stars for having the best damn sushi in sd

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    Page 1 of 14

    Ask the Community - Sei Sushi

    Is it Japanes owned?

    Its owed by a nice Korean family

    Are they open yet???? Phone still isn't working :(

    We have a little problem on the phone line but We are getting finish and try to open this weekend. Thank you for being patient.

    Are they still closed for renovating?

    Yes. we aim to open on Jan 2. sorry about it.… 

    View All 7 Questions

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    BESHOCK Ramen - East Village

    BESHOCK Ramen - East Village

    4.3(2k reviews)
    10.6 mi•East Village
    •$$

    Coming from Fukuoka, I'm pretty picky when it comes to tonkotsu ramen. I have my go to for that,…read morebut would go to Beshock from time to time for the very great sake selection. Honestly hard to find a place with so many choices and very reasonable pricing. My most recent visit I saw that the menu was changed completely and that they were serving tori paitan. I never had it before so I had to try it and it was delicious! You still get a very similar mouth feel of a creamy tonkotsu ramen, but it just doesn't sit as heavy. I think scrapping a menu that they've had for years is a bold move, but I see the vision. They're bringing a different style of ramen that you won't really find anywhere else here in San Diego. Would highly recommend being open minded and giving it a shot. Also would recommend ordering it with hard thin noodles. Workers are also always very friendly and knowledgeable about the sake so definitely ask for a recommendation to pair with your food.

    This spot is our neighborhood go to! I'd say we stop in at least every other week and every single…read moretime it hits the spot. We are typically sat and served right away, and inside is very cute and clean. A bowl of their ramen will never do you wrong and we are a sucker for their appetizers as well. The spicy garlic edamame is a must, as well as the spicy tuna crispy rice. They also have an array of delicious and special sakes, great for a night of sampling and enjoying.

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    Rakiraki Ramen & Tsukemen - Original Chicken Ramen

    Rakiraki Ramen & Tsukemen

    3.8(5.2k reviews)
    8.7 mi•Kearny Mesa
    •$$

    Craving for ramen on a Saturday while in Kearny, so we tried Raki-Raki…read more Lot of menus offered, but we ended up ordering: Original Hakata Tonkotsu Ramen - creamy white soup broth. I guess we're used to other tonkotsu ramen tastes, more seasoned than this one. Chashu pork was overcooked and too lean. Not a big fan of their ramen toppings. Noodles were good. 4/5 RakiRaki Bento Box - great portion. Gyoza, Takoyaki, RakiRaki roll were all good. Karaage was just crispy, missing seasoning, it was just bland. I guess adding salt and pepper before breading or with the breading probably makes taste better. 4/5 Staff were attentive and nice. Will try their other ramen if we ever comes back and hoping for a better taste experience Parking was still good at 1055 a.m. but when we were done around 11:45 a.m., cars were waiting for parking. Complimentary 2 hrs parking when doing business at this plaza.

    I would have liked to give them more stars. Although this is a ramen place, we did come to try…read moretheir other menu items. We got the karaage rice bowl and two of their rolls. It hurts to say it was mid. The rice bowl was okay but the chicken didnt have too much flavor and i feel like the rice to chicken ration was a little off. For the rakiraki roll, there was just too much rice. When you look at the rolls sure theyre big but its mainly rice. I think for the price, you could go somewhere else for better rolls. The other one had too much cream cheese too. All i tasted was rice and cream cheese. The staff were very friendly and attentive though. We didnt notice that we had dropped something on the floor and one of them picked it up for us. The restaurant itself is nice but as introverts, the two seater tables are very close to each other. Its fine though I understand the need to maximize space. Overall I would come back for their ramen but I probably wont get the rolls or rice bowl again.

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    Rakiraki Ramen & Tsukemen - Interior

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    Rakiraki Ramen & Tsukemen - Outside of restaurant.

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    Outside of restaurant.

    Ramen Nagi - Original ramen

    Ramen Nagi

    4.4(745 reviews)
    12.8 mi•University City
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    Fun Fact: Ramen Nagi started in Tokyo and became known for its bold, highly customizable ramen. And…read morehonestly, the customization is one of my favorite parts about coming here. I've been to Ramen Nagi a handful of times, and it's one of those places I know I can count on when I'm craving a really satisfying bowl of ramen. In facts, its probably my favorite ramen spot ever. First, the must-order for me is the potstickers. They come connected, so you literally get to break them apart yourself. It sounds like a small thing, but it's actually pretty fun, and the potstickers themselves are delicious. Crispy on the bottom, juicy inside and perfect for dipping. But the ramen is really where Ramen Nagi shines. I love how customizable it is. You can choose your broth, richness, noodle texture, spice level and all the little additions, so you can really build the bowl exactly how you want it. I usually like having the ability to control the richness and spice because sometimes I want something comforting and rich, and other times I want something a little lighter. You can also control how chewy you want the noodles to be. The noodles have a great texture and the broth is flavorful without needing a ton of extra toppings to make it interesting. There is also plenty of variety, so you can come back and try something different each time. I also appreciate that the portions are filling without feeling like you're just getting a giant bowl of noodles. Don't leave without ordering the potstickers. And definitely take advantage of all the ramen customization options.

    Honestly. Worth the hype. Worth the wait (it's fast) I had…read morethe number one with some extras. I've also had the red one but the king broth is exceptional. Ramen up.

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    Ramen Nagi - The amazing Cooks

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    Izakaya Masa - Ochazuke

    Izakaya Masa

    4.2(1.5k reviews)
    10.2 mi•Mission Hills
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    I've been coming here since probably 2016-2017, and it used to be the best unknown place for…read moreauthentic Japanese food, like if you close your eyes tight and eat your food. You feel like you're in Tokyo. Alas, right before COVID social media blew it up and now there is always a line and a wait, I'm sure the business is happy but I miss my local late night after work izikaya. None the less. I still frequent as much as possible. The wait is the biggest deterrent if I'm hungry hungry. I'd suggest, especially if a party bigger than 2, showing up early to put your name on the list. The decor- classic traditional izikaya, if you've been to Japan, you know. Beer, sake, and tons of options for small plates and sushi to share, and of course some amazing ramen. Service- we've always had great service here, the staff is Japanese so for those looking for the "American" style service, may be a bit off putting. No large smiles and how is your day, it's more what would you like to eat and let me get it for you. The food, the food always brings me back. Jelly fish salad- always a must to start Negi Hama - we ordered 2 this time to share cause it was so good Hamachi Kama- because duh, it was perfectly cooked and tasted AMAZING!! Player 2 got the Hakata ramen and I got the Shoyu. I always go back and forth, honestly you can't go wrong with either. If you like the thicker more rich broth though I'd say stick with the Hakata. Eel donburi- we are big backs and like to eat, don't skip on this one. It is amazing All and all, if you enjoy authentic Japanese food, served unabashedly in a Japanese setting, this is the place for you.

    Absolutely enjoyed this restaurant! It is located in a small plaza with limited parking. We came…read morearound 9 and waited about 20 mins before we were able to get a table. We ordered drinks first. Their green tea was soooo delicious! I also enjoyed their alcohol options. Each dish is sooo delicious and definitely worth the money! A must get here is definitely the tuna carpaccio!! it's soooooo good! We ended ordering it twice. There were still a good amount of people when we finished. A lot of people catching up. Vibes were great!

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    Sei Sushi - sushi - Updated October 2026

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