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Seasons 52

4.2 (1.1k reviews)

Seasons 52 Photos

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SEASONS 52 ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Good for groups

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Recommended Reviews - Seasons 52

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Reviews With Photos

Bill T.

Stopped here for lunch and it was a good experience. The restaurant is nice and cozy and we felt very welcome. You can eat healthy (or healthy-ish) here which I appreciate. I had a half flatbread and a mixed green salad, which was a lot of food at a very good price. Both the flatbread and the salad were great. Service was very friendly. I'm a fan of Seasons 52.

Date night!
Hillary H.

What a great date spot! Parking in the lot (although it's a popular so be patient finding a spot!) Absolutely beautiful ambiance and classy, upscale decor inside. Beautiful and clean restrooms, with a large patio area for outdoor dining. We sat at the bar and ordered drinks from the friendly bartender Erika, who was a total delight from the start. We ordered delicious cocktails-cucumber smash and a perfect slightly dirty martini. Rachel took our order and helped us choose, as it was our first time in. We opted for the filet and lobster with a side of macaroni and cheese. All of the bartenders were friendly and we instantly struck up a rapport. The food was delicious and cooked to perfection. Hannah also checked on us and was friendly and helpful. We were visiting Phoenix for a vacay and we were so glad that we decided to eat here! We will definitely be back and look forward to trying more locations in SoCal!

Cheesesteak Pizza
Jenn N.

I've been to Seasons 52 multiple times and have had consistently positive experiences. The food is fresh, and I appreciate that the menu includes nutritional information and lighter options. I've visited during happy hour (3-6 PM, Monday through Friday) and found the cocktails, wine, and flatbreads to be well prepared. The portions for happy hour are excellent. The restaurant remains relatively quiet even when busy, and service has been attentive. Parking is generally convenient at the Biltmore shopping center, with additional parking available behind the restaurant near the hotel.

Caramelized Grilled Sea Scallops
Jennifer G.

I had seen Seasons 52 for years every time I was at Biltmore Fashion Park, but finally tried it when a friend wanted to go for her birthday. I really enjoyed it. I'm calorie-conscious, and it's incredibly helpful to find a restaurant where the calorie counts are listed *and* where they make an effort to produce delicious meals that don't break the nutrition bank. Service was prompt and friendly. The ambiance is chic and understated. Visiting here once makes me want to return.

Turkey dinner
Sue S.

Have been many times... but never for Thanksgiving! Well let me tell you.... I think I'm hooked. I had surgery recently and my Doctor said I shouldn't be standing too long. Okay!! Reservations it is. Had the Thanksgiving Turkey dinner. ( although they have the full menu available). It was delicious. Middle a flight of Caymus. Our server Erica was just delightful. Considering it was so busy she never once looked flustered or aggravated. Kudos to the entire staff. Turkey was so moist and love the pumpkin dessert.

Caramelized Grilled Sea Scallops
Steph G.

This is my second visit within the last three weeks. This time I took not only my sister, but my mom and it was her first time and we kept talking about it. I think what attracts is most is the caloric content of the entrée/menu which generally I think is around 600 cal. We made a reservation for 530 on a Friday and quite honestly the restaurant was pretty full when we arrived. Our server was prompt and attentive. We started off with the cheesesteak flatbread, which was delicious. Although we did find it had too many white onions, and then it was topped with scallions which just had too much of an onion flavor. And one piece of the steak fillet strip was fatty and chewy. We also had a cup of the lobster bisque which had a very distinct sherry flavor to it in visible pieces of lobster. Myself and my sister opted to have the shrimp and grits. This is the second time she had it. My mom went ahead and had the scallops over the mascarpone risotto and fresh asparagus. I think I would've ordered that next time there were eight jumbo scallops or very large scallops grilled and the mascarpone risotto was delicious. We also had a side of mashed potatoes. These were overly salted. It was the only flavor that we tasted. We finished the meal with four different desserts and actually took them home. She gave us a little "house" to take them home. We had the turtle one, the Keylime pie and then two others I don't recall. Our server kept the refills coming with our iced tea as well. It's a very calm, soothing environment with them lighting. If that's not your vibe, you may want to use the flashlight on your phone to read the menu. If you have a senior or handicap/mobility, impaired person, you might want to drop them off at the curb because the handicap parking is several rows away from the building.

Entrance
Anthony Q.

Great dinner spot. Seasons 52 offers a dining experience that allows guests to converse because of their quiet environment. The menu has something for everyone and is very well priced considering the quality and quantity per dish. The Tuna Tartare and Crab cakes are delicious but their spotlight is the Chilean Sea bass that is grilled and served on a bed of wild rice. Definitely a spot for date night, catching up with old friends or just to enjoy a great meal. Service is impeccable.

Dining area
Cecilia O.

We arrived for lunch, it was quite and peaceful. The service was amazing Autum was so sweet and attentive. The food was delicious oh my, my steak was like butter, the mashed potatoes delish and red wine sauce. Everyone really enjoyed it.

Kids Filet Mignon
Kami M.

We had a fantastic experience at Seasons 52 on Valentine's Day. We came in with reservations, and everything from start to finish was smooth and well-organized. The service was fantastic and really made the night feel special. The ambience was terrific too, warm, inviting, and perfect for a special occasion. We started with the charcuterie board and the crab cake; both were great starters. We ordered skinny spicy margaritas, and honestly, they might have been the best we've ever had. So good. For dinner, my son had the filet and lobster tail and loved it. My daughters ordered kids' meals and were impressed with the portions. One chose steak, and the other went with the mac & cheese, which was super flavorful. My fiancé ordered the butterfish and said it melted in his mouth. I had the Mediterranean wood-grilled chicken salad and, as always, it was terrific. You absolutely have to save room for dessert here. The mini desserts are the perfect size. Our favorites were the key lime pie and the Oreo cookie one.

Birthday girl with all of our desserts
Aretha V.

Birthday dinner with my favorite ladies and it was such a delightful evening. There were 6 of us and the restaurant accommodated us very nicely with a cozy booth that allowed us to really spend girl time with in an easy to conversational setting. Cam was our server and he was AWESOME and very attentive. He suggested his favorites and provided guidance on our selections and needless to say it was hard for me to decide. Drinks and food were reasonable prices and everyone enjoyed the meal from steaks to seafood. Don't let me get started on dessert which was just enough portions. Definitely a location I would mind visiting again because I tried the sea-bass and I'm now dreaming of it, lol.

The chocolate moose dessert in a shot glass
Elsine H.

The food was delicious and well priced. Each dish listed on the menu is 600-700 calories or less. We were greeted at the door with a friendly staff who was happy to sit us. Our waiter James was also the bartender, he was excellent at taking our order and bringing the appetizer and drinks. We had the artichokes with radishes and humus with pita bread. My husband ordered the risotto and scallops and I ordered the salmon on a plank. They were both delicious and extremely well priced. The restaurant was nicely decorated with lots of comfy booths and outdoor seating. We also enjoyed the chocolate and key lime desserts served in a tall shot glass. We were surprised the desserts were only 4.00 a piece! Overall the price of the meal was very reasonable even after two cocktails and a bottle of wine! We can't wait to go back! We highly recommend Seasons 52!

Seared ahi salad. I think it's called Maui crunch. The dressing was perfect flavor and amount.
Casey B.

Came on Christmas Eve 2025. Had reservations for table inside. Every table was seated and the lobby was full. Checked in and waited maybe 10minutes, was probably less than 10minutes. Got seated in a comfy booth. Our waitress was wonderful! I don't remember her name, wish I did, and it's not on our receipt. We had the loaded potatoes & brussel sprouts as an appetizer, butterfish and seared ahi salad for our main course. Summary: The place was packed, the service was excellent, the food was delish and came out in good time.

8oz filet mignon and lobster tail
Jorey C.

Went on a 7pm on a Saturday and it was quite busy as expected... 45 minutes wait so we sat at the bar! It was actually comfy. Mood lighting in the restaurant, nice place. Service was efficient. I got a cucumber lime mocktail drink and quite enjoyed it. Boyfriend got his typical Pinot noir and liked it also per usual. I got the scallops with the risotto and broccolini. I like how these entrees are healthier options yet are still packed with flavor. The scallops were tender and juicy and had a slight crisp caramelization to them, love. There was a good amount of scallops, I approve. The risotto was cheesy and ooey gooey, just how I like it. Would not have been mad if there was more of that. The broccolini was in a standard lemon sauce I could make myself at home but it was tasty nonetheless. My boyfriend got the 8oz filet mignon and lobster tail (only $4 more than the 6oz, might as well) and was very happy with his dish. He loved the lobster and I tried it and yum I agree. We finished our meals and didn't feel gross after. Great last minute date night :9

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2 years ago

Amazing food. Love the service. Ambience is amazing. You dress up or not. You still get treated the same.

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2 years ago

We have been here several times and it never disappoints from the drinks to the meals to the best sized desserts. Love this place...

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2 years ago

We always enjoy dining at Seasons52. Went to a Birthday party there recently. The food and service were great as usual.

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6 years ago

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2 years ago

Amazing staff! The friendliness and attentiveness of the staff was evident throughout the night. Great food, great prices.

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4 years ago

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2 years ago

Excellent healthy food ! Friendly hostess and waitstaff. Beautiful outdoor seating in a tree lined high end outdoor mall.

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2 years ago

I had a wonderful and healthy meal here this week and had the most stellar service from Teresa. I would highly recommend.

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Page 4 of 29

Seasons 52 Reviews in Other Languages

Ask the Community - Seasons 52

I am thinking about dining at Seasons 52 I see that the restaurant has 2 $ signs. From the looks of the photos there is no way it's 2$. Can someone share the menu pricing?

Appetizers are $10-15 and Entrees $18-$30. More $$$ sign and I'm from California- used to much higher prices for everything. There are pics of menu on Google search.

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My newest fav wine bar!! Everyone is so friendly and they are knowledgeable about their wine -- of…read morewhich they have a lot. It is tucked away in a little strip mall off of Indian School -- the signage is small so I was looking for a minute before I saw the door. Both times I have been here I sat at the little L shaped bar, which I love because you can talk to the bartenders and other folks at the bar. Both times I have been here I met lovely people from France and Argentina -- so there is definitely an international feel which someone mentioned. I can't recall the name of the rose I got the first time i was there but the second time we got an Italian rose -- it was so so flavorful and very citrus forward. The label was so cute too. They also have a wine club which is $50 for two bottles hand curated per month. I might have to join because the regulars were giving it rave reviews and that the wine is always picked to perfection. Also they have good food that pairs very well with their wine! The first time I came my friend and I split the Sympathy for the Deviled Eggs (love the name!!) and the chive cheesecake -- it sounded so interesting I couldn't not get it!! And I was not disappointed it was creamy and delicious!! The second time I was here I got the charcuterie -- it was kind of like build your own, I got a soft cheese -- I can't recall what it was called but it was divine, and it came with some nuts, fruit and crackers.

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Seasons 52 - newamerican - Updated October 2026

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