Good food and good prices. I recommend trying the Tennessee…read moreroll or the cowboy roll.

Finally checked out Umiya today for a lunch date with one of the girlies and it was by far better…read morethan we expected. The food was very fresh and delicious and the options were plenty. We tried so many different things and we didn't have a single complaint aside from "Yall are bringing these so quickly!" and "I can't move I'm so full" which are the types of complaints every business wants to have. Our waitress was very nice and quick. We didn't get her name but she had short/shoulder length blonde hair. Overall, this was a great place with great food and is SO worth the money spent. We will absolutely be back!

Came twice in one week that how good it was! Came originally because a friend wanted seafood for…read moreher birthday. We came and service was amazing! My friend's dad ordered catfish and talked about how good it was. It was fried perfectly. I ordered the small island with broccoli instead of sausage. The season and butter is homemade and needs to be in someone store!!!!!! It was full of flavor and everything was just right. So much so I came back with my brother and son. They enjoyed the food just as much as I did the first time.

My husband and I have been wanting to try this spot out since it has the same name as one we had…read moreback where we lived. It is very different than any crab boil place we been to. You order at the counter and seat yourself. They do supply the tools needed, bibs, gloves, and crackers. Each table has a big bowl which we assumed is for your shells. We ordered the Big Island Gold as it was perfect for the both of us. They were out of sausages so we did ask for extra shrimp. Everything was cooked to perfection, even the potatoes. I'm guessing since it's an order and seat yourself kind of place, they don't really check up on you too often. For the most part this is good spot.

Sometimes very few words are necessary. From the time my…read moreparty of seven walked through the doors of Pier 64 we were impressed. This place is large inside with an exceptional atmosphere and excellent staff. We went for my sister birthday and she wanted seafood . Everything was so delicious , hot and seasoned to perfection. The food was so good I forgot to take pictures. I will definitely be back and I will post pictures next time.

I gave Pier 64 Seafood & Bar a second chance, and unfortunately, it was just as disappointing as…read morethe first. This time I ordered delivery, and the entire experience was unacceptable. The food arrived ice cold, soggy, and completely unappetizing. I didn't even eat it--that's how bad it was. The pasta barely had any chicken in it, which is ridiculous for a chicken pasta dish. The toast was soggy and tasted awful, like it had been sitting for a long time. The chicken wings were even worse--full of fat, undercooked/under-fried, and just plain disgusting. After two tries, I can honestly say I will not be returning or ordering again. Very poor quality, lack of attention to food preparation, and overall a waste of money.

The prices are fair and the food is great! Portions are good too. If you are in the area, don't…read morepass this one up. Its a true Southern style boil!

Expensive, low quality crab legs and the everything seasoning is not great compared to many other…read morecrab boil restaurants

I have seen dozens of of reviews on multiple Facebook pages highlighting some very concerning…read moreissues. Items like servers not being paid their wages, the food quality being not what people had expected, the overall cleanliness of the establishment has been noted as poor as well. As of this post, the business is up for sale and closed.

As a native of New Orleans and grandson of a Creole cook, I am always on the lookout for…read morerestaurants that specialize in Cajun, Creole and/or Low-Country dishes. When I learned that the Ragin' Cajun's owner was from Gretna, LA; I was sure it would be good. So far, I have visited the restaurant twice. Its pretty good and I suspect it will get even better. Their Seafood Gumbo is spot on. The Crawfish Etouffee was a bit thin, but still pretty tasty. OMG, their Hamburger Po'Boy and White Chocolate Bread Pudding is off the chain!!! I am definitely a fan and plan to return at least once or twice a month.

Wait service was no existent or it was in my case. Didn't even ask if I needed anything or or how…read morethe food was. Scallops Cajun pasta- scallops were not cooked properly and no Cajun spices used. The food was bland. I will never go back there again. The wait staff needs to be trained in proper equittee. Speaking from a wait staff of 8yrs And I tip accordingly to the service I get

You want a reasonably priced meal but still flavorful? Red hook is a good option. The happy hour…read morespecials are very good. MON-FRI 3P-6P I tried a peach maragarita for $5. Fried calamari: perfectly seasoned and the right amount of crispy coating Combo A: 1/2 of each fo the following mussles, crawfish and shrimp. I do the medium red hook special. Very lively location with a nice Playlist. Popular and tables fit very fast after 6pm.

Not fancy but family. Not pricey in my opinion because it's seafood. For all you get, it's pretty…read moredang good. Fresh fried is all I have tasted. Not "overrrr"fried and rubbery. Catfish was awesome. Made 2 meals from one take out! That'll do it. Will return again. Thank you

This was my first time trying this place. I wasn't happy with my order. I got what I asked for, but…read morethe lobster tail was over cooked and rubbery. It was hard to pull it apart and the meat stuck to the skin. EVERYTHING was drowned in a butter sauce. The sauce was too much so I had to wipe the food off. The crab legs were overcooked as well. It was hard to break them open. The corn was overcooked; it was too soft. There was no crunch left in it. The casing in the sausage was so tough that the meat pushed out when I bit into it but the casing never separated. This is really the worst meal I have had, and it was not cheap. The staff was nice. That is the best I can say. I almost never leave a bad review, but the food was sooooo disappointing.

So great! I wasn't…read morereally 'feeling' seafood or southern when my wife recommended this place, but wow was I wrong. Any of the proteins blackened are absolutely delicious, as are the side dishes. And the draft beers are all local beers which is an A+ in my book. And surprisingly considering how great the food is, the prices are super affordable.

I chose this place last night because it was walking distance from my hotel…read more I sat at bar and was quickly waited on. There were probably a half dozen waitresses working. They let me sample the Smoked Catfish Dip, which is served cold. It was delicious, so I had that for my appetizer. It's a huge portion and would be more than enough for 2-3 people to share. It comes with tortilla chips and they recommend trying it with the green Tabasco sauce. That adds a little heat to it. For my beer, I had a Memphis Made Fireside Amber Ale, which paired well with the both the appetizer and my entree. My entree was the Blackened Catfish with White Beans and Hushpuppies. I also tried their Homemade Tartar Sauce and Remoulade. Everything was excellent. I noticed they do quite a bit of carry out, to go orders. It looked like their to go orders outnumbered the actual restaurant patrons inside. They had a few waitresses constantly prepping carry out bags, filling sauces, etc...almost assembly line style, just to keep up. My dinner with tip was $50 plus.