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    Seabird Coffee

    4.8 (15 reviews)

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    Super cute coffee truck with great coffee! Loved the cold brew and cinnamon roll waffle.

    Enjoying at home. Half portions of breakfast sando, burrito, cinnamon roll waffle...split with my husband.
    Marcie P.

    What a wonderful little gem! Everything we had was delicious. The breakfast sando, breakfast burrito, cinnamon roll waffle, hibiscus matcha latte & butterscotch latte. My husband & I split everything. Highly recommend.

    Haupia latte

    Haupia latte was amazing and Brekky sammie was tasty too. Top notch service and hospitality from the lovely barista, Lauren. Great, convenient location on the way in or out of Kawaihae Harbor.

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    2 months ago

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    8 months ago

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    9 months ago

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    7 months ago

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    9 months ago

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    9 months ago

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    4 months ago

    Amazing service and drinks must try!! A little hard to find but once you do you'll love

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    10 months ago

    Great coffee, super nice people. Best chocolate chip Mac nut cookies I've ever had. Def check them out!

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    Emma H.

    Thank you Megan! So happy to hear you had a good experience with us.

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    7 months ago

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    9 months ago

    Best coffee and breakfast on the island. Period. Go no where else. Try everything. And carry on.

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    8 months ago

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    11 months ago

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    Emma H.

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    Manta - Chocolate Mille-Feuille

    Manta

    3.8(438 reviews)
    2.3 mi
    •$$$$

    It's been several years since we last dined at Manta and heard the Mauna Kea resort had been…read morerecently remodeled so we stopped by for dinner to check it out. Valet is free if you're dining at their resort, just let them know. We checked in about an hour before sunset and were seated at a table along the edge with a breathtaking view of the ocean. The sun was a bit glaring initially but as it began to set the trees to the west provided shade. The table bread loaf was served with black sea salt sprinkled whipped butter. The old fashioned I had was very well-made! For appetizers, we went with their fried Brussels sprouts and island tomato soup. The generous portion of sprouts were prepared with fennel, white balsamic, and li hing powder. I wish I had a grilled cheese sandwich to go with the delicious tomato soup! For the mains, the seared wild caught Hawaiian ahi was excellent! I ordered this the last time I dined here too. The ahi was cubed and seared medium rare. It was served with baby bok choy and a side of ube puree. The Cedar Creek prime ribeye was a big slab of beef! Although the steak was quite flavorful, for "prime" I expected the fat to be a bit more marbled. Instead we were cutting out big chunks of fat. For the last main we decided on the kabocha ravioli which came with 6 pieces. The sauce was amazing! I'm always a fan of mashed potatoes when I see it offered as a side. They call it called "potato puree" here. This complemented the sauces in our mains perfectly! The one disappointment was the creamed corn. The kernels were tough and the flavor was off. For dessert, the Manta chocolate souffle was excellent!! It was served with a side of Kona coffee ice cream. The service was attentive, friendly, and welcoming! Will definitely be back the next time we visit the Big Island!

    This is my second time at Manta in less than 2 years. I usually don't repeat restaurants during my…read moretravels but this place is so good it brought me back. The restaurant is located inside the Mauna Kea Resort and just above the beautiful Mauna Kea Beach. They have a nearby location where you can see Manta Rays at night. The service is always very good at this restaurant and the food is amazing. During my last trip I got many fish dishes in Hawaii and they didn't exactly impress me so this trip I am going for other proteins. I got the bone in New York Strip and my wife got the dried aged pork chop. Our server recommended the pork chop to be cook medium and I already knew it'll be pretty good. My ribeye was very good. It was perfectly cooked to medium rare and it comes with a side of purple sweet mashed potato. However, my wife's pork chop was the most impressive dish. It was tender, sweet, and savory. I had some of her pork chop and I wish I ordered one too. I stripped that pork chop bone clean. The dessert was pretty good but I do wish there were other options. We ordered the Soufflé and the Chocolate Mille-Feuille. The Soufflé was very good but the Chocolate Mille-Feuille was just ok. Our server did recommended us to get the Bombe Alaska but I already tried it during my last trip. After dinner we all went to the cliff to watch the Manta Rays. The kids especially enjoyed this activity. I am not sure when I'll return to the Big Island but if I do, I'll probably be visiting Manta again.

    Photos
    Manta - Lobby of hotel as you walk in.

    Lobby of hotel as you walk in.

    Manta - Locaol Oxtail Pappardelle

    Locaol Oxtail Pappardelle

    Manta - Old Fashioned

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    Old Fashioned

    Cipriano's Kitchen - Lilikoi mousse

    Cipriano's Kitchen

    4.7(453 reviews)
    0.1 mi
    •$$$

    We rarely make it to Kawaihae as we live in Kona but I highly recommend this cute little restaurant…read moreif you're in the area to visit! Mainly Italian but have some Peruvian dish also on the menu. NOT cheap but they make everything from scratch and all the dishes were presented beautifully and tasty!! They are only open for breakfast and lunch except Saturday night dinner. We got lucky to get seated but recommend making reservations for lunch. We had a Caesar salad to start with and had a pork belly sandwich and Italian meat ball sandwich. The pork belly sandwich was delicious!!

    Cipriano's Kitchen - Kawaihae's Italian Treasure…read more Cipriano's Kitchen is one of those rare restaurants that keeps you thinking about your meal long after you've left. Chef Gino is generous with both his talent and his portions. Every dish showcases fresh ingredients, expert preparation, and a genuine love of Italian cooking. The menu is seafood-forward, featuring fresh local catches, handmade pasta, and flavors that are both authentic and creative. This family-run restaurant is made even more special by Claudia, Chef Gino's wife and culinary partner. Claudia bakes fresh focaccia daily and prepares the restaurant's gnocchi and pasta from scratch. As hostess, she warmly welcomes every guest and effortlessly serves as the restaurant's "walking menu," describing each dish with passion and detail. The presentation is stunning. Lobster, octopus, shrimp, clams, scallops, and house-made pasta arrive beautifully plated and bursting with flavor. The fresh focaccia alone is worth the visit. Every meal feels thoughtfully prepared, from the first bite to the last. What keeps me coming back is that the food is genuinely craveable. I find myself dining here every couple of weeks for lunch, and more often than not, I leave with a takeout order for dinner because I know I'll be thinking about it later. Cipriano's Kitchen isn't just serving Italian food--it's creating an experience centered around family, hospitality, and exceptional cooking. Kawaihae is fortunate to have this gem, and anyone who appreciates fresh seafood, handmade pasta, and heartfelt hospitality should make it a destination. A true Big Island favorite. "Come hungry. Leave happy. Plan your next visit before you've even finished your meal."

    Photos
    Cipriano's Kitchen - A delicious mixed greens salad with beets, artichoke hearts, and more!

    A delicious mixed greens salad with beets, artichoke hearts, and more!

    Cipriano's Kitchen - Ceviche and a flat bread with Truffles

    Ceviche and a flat bread with Truffles

    Cipriano's Kitchen - Squid ink pasta with prawns and lobster

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    Squid ink pasta with prawns and lobster

    Manuela Malasada - Big Island - Front of truck

    Manuela Malasada - Big Island

    4.3(750 reviews)
    4.5 mi
    •$$

    Fantastic malasadas, best on the island. Hot and fresh every time. Look for the food trucks!read more

    A friend of mine who lives on the BI strongly recommended this malasada spot as she knows and…read moreunderstands my previous disappointment with two other malasada places on the BI, as well as the standard I'm used to from a particular spot on Oʻahu. She assured me these were made to order and, most importantly, not biscuits pretending to be malasadas. So far, we are winning! The location was easy to find, and on a Wednesday morning the line was minimal -- small kine wait. I ordered a dozen to share with our friends from Kentucky who had NEVER had a malasada before, so I was excited to introduce them to this deliciousness. First impression: these malasadas are HUGE. Like baseball-sized huge. And true to what I was told, they were made to order and came out piping hot! We ordered cinnamon and powdered sugar, which was new for me since I'm used to malasadas coated in granulated sugar. They were so hot that the powdered sugar immediately started melting into them. First bite? Not bad. Definitely NOT the biscuit like texture I experienced at another BI spot, so that was already a win. But they still didn't quite have that soft, pillowy texture I was hoping for. That being said, these were easily better than the other two malasada places we tried on the BI in the past. Our Kentucky friends, however, had absolutely no complaints. I'm pretty sure there were some squeals and happy dancing happening, so their first malasada experience was clearly a success. If you've never had a malasada before, this is definitely a good place to start. They're huge, made to order, served piping hot, and most importantly, not biscuit dense. Of the malasadas I've tried on the BI, these have definitely been the best. Oʻahu still holds my malasada heart, though. IYKYK.

    Photos
    Manuela Malasada - Big Island - Ube cheesecake, lilikoi, banana cream

    Ube cheesecake, lilikoi, banana cream

    Manuela Malasada - Big Island
    Manuela Malasada - Big Island - The goods!

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    The goods!

    Piko Coffee+Bar - Iced latte with oat milk

    Piko Coffee+Bar

    4.0(27 reviews)
    3.1 mi

    I'm writing this review from Piko Coffee + Bar…read more.. It's a beautiful place to hang for a coffee, snack, or cocktail when staying at the Westin Hapuna! It also happened to be where we hung out and ate pizza and had drinks during the latest tsunami warning! Luckily, we were safe there and there wasn't any damage. Piko offers a different menu based on time of day, plenty of grab and go options all day long and there is also a filtered water station available. Service is fast casual and friendly. We've only been at this hotel for 48 hours and I've been here on three occasions so far and have a feeling I'll be here plenty more during our stay.

    Love this center coffee by day and cocktail bar by night spot. We stopped here every day. It's…read morelocated across from their convenience snack stop so you can grab a snack from there and enjoy with a beverage. They do have a pizza offering at night. Basic for a quick bite. The views are just amazing. Day and night. Sparkling wine is better priced at $9 or $11? while an aperol spritz was $19. Stick with the basics and the bill won't be that bad. Or get a fancier cocktail that's more worth the buck. They have music every night and that was the cherry on top. Relaxing island vibes. Pianist to Guitarist to mesmerizing singing. The staff was very nice so how could you go wrong? I would come here even if I weren't staying.

    Photos
    Piko Coffee+Bar - Last iced latte with oatmilk! Hee

    Last iced latte with oatmilk! Hee

    Piko Coffee+Bar - The Maunagroni

    The Maunagroni

    Piko Coffee+Bar - Enjoying my drink from the bar

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    Enjoying my drink from the bar

    Seabird Coffee - coffee - Updated September 2026

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