Loved the food, and the views! It was a bit loud seated inside. The noise from the bar really…read morecarries inside the restaurant but it was worth it overall. Very nice staff too.

We ordered the Sweet Bread French Toast with strawberry compote and the Mauka & Makai Benedict. The…read moreFrench toast was enjoyable, though fairly typical, while the Benedict was the standout dish, especially the grilled filet medallion lobster, which added a unique touch and great flavor. Beyond the food, the view created a pleasant ambiance and made for an enjoyable dining setting. Unfortunately, the experience was overshadowed by a cleanliness issue when our coffee was served. Both cups had visible lipstick marks on the rims. Although the staff promptly replaced them, it was an unpleasant first impression and raised concerns about attention to detail in dishwashing and quality control. Clean tableware is a basic expectation, so this was disappointing to encounter. Overall, we appreciated the food, the beautiful setting, and the staff's response, but the cleanliness issue significantly detracted from the experience.

TLDR: Lounge area…read morenear the "lobby" of the Fairmont Orchid resort. Since it overlooks the rest of the resort, it's the perfect place to rest and relax during the day. They start serving Japanese-inspired foods starting 5 pm and they have nightly live music starting around 6 pm. Food was fine, nothing special, but the ambiance was wonderful and the nightly torch lighting + conch shell blowing at sunset happens on this balcony. ------ FOOD: * Smash Burger (4/5): Came with two patties and a slight skirt on the meat. Was a little simple though (i.e. no lettuce or tomatoes, though did come with one deep-fried onion ring and cheese). Fries were pretty good! * Luana Roll (4/5): This is their signature roll and I thought it was good but wasn't anything special. Probably not worth $30. * Double Crunch Roll (4/5): Again, good roll but nothing special and didn't particularly love it. ------ SERVICE: * Fine service, though the waiter took a long time to check in on our table. We weren't in a rush so it wasn't a problem, but it was strange. * Note that their kitchen is not located nearby and so the waiter has to go to a kitchen downstairs before bringing the food up. That means that service can be a little slower at times. ------ ENVIRONMENT / AMBIANCE: * Really nice ambiance. It's a balcony right off the main lobby where you check-in, and there are lots of comfy lounge chairs and small tables to match. The lobby and the lounge are both technically on the 3rd floor of the resort, so you can overlook the rest of the resort including the pool, beach, and ocean. * The live music at night is nice, both if you're dining at the lounge or just returning to the lobby area after a long day out. * There's also an indoor bar area next-door to the lounge with a pool table. The pool accessories are in rough shape (only 1 usable pool stick) but anyone is able to set up the table and begin playing. Despite being here during the holidays, this table was surprisingly available for most of our stay. * Every night there's a traditional Hawaiian ceremony where torches are lit at sunset and someone blows a conch in all directions. The conch blowing happens on this balcony, so if you're seated at the lounge around 5 pm, you'll have great seats of the short ceremony.

Ordered take out here recently by placing the order directly at the bar around 7:30pm on a weekday…read more Even though the restaurant was empty the food still took about 25-30 minutes. I did, however, order an old fashioned to enjoy while I waited. It was well-made and the bartender was not shy about the bourbon pour. For the food/appetizers, we ordered nachos, which were great. The light and crispy chips tasted house-made and reminded me of the Taco Light shells back in the day at TB. The hurricane tots were a hit with a generous amount of furikake tots! $18 for the kids grilled fish, rice, and steamed vegetables was a bit steep for the small piece we received but they said it was tasty. Overall, you're paying resort prices here but it's not outrageous. If you're looking for a drink or some apps in the evening, check out Luana Lounge. They are open til 11pm.

Hands Down amazing restaurant!…read more Our waiter Garratt was outstanding--friendly, attentive, and made us feel welcome from the moment we sat down. He was knowledgeable about the menu, checked on us throughout the meal, and made the entire experience even better. I ordered the special Macadamia Nut Snapper, and it was absolutely amazing. The fish was perfectly cooked, incredibly fresh, and the macadamia nut crust added the perfect flavor and texture. My wife ordered the ribeye, and it was very tender, juicy, and flavorful Between the incredible food, relaxing atmosphere, and exceptional service from Garratt, this was easily one of the best dining experiences we had during our trip to Hawaii. We will definitely be back the next time we're on the island. Thanks again Garratt! Sea Bass and the fellas all the way

There are now 2 Tommy Bahamas in the area, but this location is by far the best for food, service…read moreand ambiance! I love sitting on the upstairs patio and watch the sun go down. There are also many others seats inside that afford the same amazing sunset views. Susie is the best wait staffer ever! She has been there every year when have been for the lady 8 years! I always order the ribs because they do such a great job! I alive the Yukon mashed potatoes and slaw!

Drinks: 4/5 Atmosphere: 4/5…read moreCleanliness: 5/5 Customer service: 5/5 Speed: 4/5 Price: $ Takeout: yes Outdoor seating: yes ADA access: yes Restrooms: no Dogs: yes Kid Friendly: no Vegetarian options: yes Vegan options: yes Ambiance: casual- coffee truck Pros: good coffee, multiple flavors, vegan choices, super friendly employees Cons: tourist prices, not a lot of parking, not a lot of tables, lines can get long

Seabird Cafe is a solid stop for coffee before you head out for the day. The barista was friendly,…read moreand my iced matcha latte (oat milk + vanilla bean syrup) was nicely balanced, not overly earthy. We came in around 9am on a Monday and they were already out of breakfast sandwiches, which was a bummer, but the chocolate chunk macadamia cookie more than made up for it. Worth a try for a quick bite and caffeine before your adventures.

The Absolute Best Meal on the Island--A Masterclass in Food & Service!…read moreIf I could give Seafood Bar & Grill 10 stars, I would. This wasn't just a dinner; it was our absolute favorite meal of the entire trip. We didn't even have a special occasion to celebrate--we just had a phenomenal experience here in the past and couldn't wait to return. They somehow managed to exceed every expectation. From the second we walked in, we were blown away. We loved the Tiki Bar, everyone is family when you walk in, history covering the walls ambiafamily-friendly; ev Seafood We were greeted by Dave Yurtin, the owner, who set up a fabulous table for us inside. But here is the kicker: Dave actually remembered us from our first visit two years ago! Talk about a total legend. We couldn't believe his memory--that is next-level hospitality. Our server, Ryan, provided spectacular, world-class service. He didn't write a single part of our big order down and got absolutely everything 100% right. He was attentive, fast, and incredibly sharp--he even remembered at the end that my mother-in-law had asked for onion rings once she was finished, before changing her mind. Incredible! Now, let's talk about the food and drinks because WOW. We started with the drinks, and these were hands-down the absolute best Mai Tais we have had on the island. Every single dish that hit the table was a home run: - Escargot: Wow, wow, wow, wow! Absolutely phenomenal. The pesto and cheese with the garlic bread? Unreal. - Seafood Quesadilla & Coconut Shrimp: Perfectly executed and delicious. - Braised Short Ribs: Out of this world. Fall-off-the-bone tender. - Pineapple Macnut Slaw: Insane flavor. Do not skip this! - Garlic Bread: Spectacular and perfect for soaking up every last bit of flavor. - Fish Linguine: A rich, perfectly balanced cream sauce packed with different types of fresh fish. Somehow, we saved room for dessert and tried FOUR different ones: the Key Lime Pie was unbelievable, the Lilikoi Pie and Kona Coffee Pie were spectacular, and the NY Cheesecake with Lilikoi Sauce was the perfect grand finale. Between Dave's legendary memory, Ryan's flawless service, and a kitchen that doesn't miss, Seafood Bar & Grill is an absolute must-visit. We will be talking about this meal until our next visit! Thank you for an unforgettable night!

We have been coming to Seafood Bar and Grill for years on our annual Hawaii vacation and it never…read moredisappoints. The owner Dave is always friendly and a pleasure to chat with. I got the ginger steamed clams and they were amazing. We also ordered an extra serving of Parmesan bread because it was so tasty. My dad got the prime rib, which is only available on Tuesdays, and it was great as always. Our server Matt recommended my mom try the black bean seafood combo, and she was pleasantly surprised by how much she loved her meal! My husband got the cajun style fresh catch and loved his meal! We highly recommend this restaurant and love supporting Dave and his team. It's always a great experience!

We went for dinner. We had reservations, so we were seated immediately. We were not having drinks…read moreso straight away ordered burger to share. Service was good and quick. Burger was ok, nothing extra ordinary. Ambience is good and I think they have good drinks on menu. Will revisit sometime.

Stopped by on a warm day for some lunch! Extremely fast service -- started off with the Pork…read moreNachos, which were extremely flavorful. The mojitos were also amazing for the heat. The kalbi short rib and the menchi-katsu burger were absolutely divine! Nice spot, good ambiance, and awesome service. A must when visiting this side of town.

The cabanas are totally worth it. we usually have the whole day from 10 to 5. it comes with a…read morecooler with water, sunscreen, and after sun protectant spray. Day later, come around with ice pops.. very comfortable. we got number four by the poolside. The cabanas they had last year blue away with the strong winds. Still very relaxing .

Yum! So delicious! pet friendly, great service and fast. Definitely recommend this place if you're…read morein the mood for a sub.

This is my second time at Manta in less than 2 years. I usually don't repeat restaurants during my…read moretravels but this place is so good it brought me back. The restaurant is located inside the Mauna Kea Resort and just above the beautiful Mauna Kea Beach. They have a nearby location where you can see Manta Rays at night. The service is always very good at this restaurant and the food is amazing. During my last trip I got many fish dishes in Hawaii and they didn't exactly impress me so this trip I am going for other proteins. I got the bone in New York Strip and my wife got the dried aged pork chop. Our server recommended the pork chop to be cook medium and I already knew it'll be pretty good. My ribeye was very good. It was perfectly cooked to medium rare and it comes with a side of purple sweet mashed potato. However, my wife's pork chop was the most impressive dish. It was tender, sweet, and savory. I had some of her pork chop and I wish I ordered one too. I stripped that pork chop bone clean. The dessert was pretty good but I do wish there were other options. We ordered the Soufflé and the Chocolate Mille-Feuille. The Soufflé was very good but the Chocolate Mille-Feuille was just ok. Our server did recommended us to get the Bombe Alaska but I already tried it during my last trip. After dinner we all went to the cliff to watch the Manta Rays. The kids especially enjoyed this activity. I am not sure when I'll return to the Big Island but if I do, I'll probably be visiting Manta again.

My family and I dined at Manta to celebrate my in-laws' 50th wedding anniversary, and…read moreunfortunately, the experience fell incredibly short of the standards expected for a restaurant of this caliber and price point. We planned this evening well in advance, making reservations over a month ago and explicitly noting the milestone celebration. My husband even called ahead of time to confirm, and the staff assured us they would do something special for them. The letdown began right at arrival. The hostess was passive and asked our table, "Who is celebrating their anniversary?" Given that our party consisted of two couples under 40 and my in-laws, it felt incredibly unobservant and careless for a luxury resort host team. Later in the meal, my husband quietly asked our server if anything special was planned for the occasion, only to be told, "No, we don't do that." Beyond a casual, passing verbal acknowledgment, absolutely nothing was done. The only true highlight of the evening was the beautiful view. Our server was friendly, though a bit awkward, but the kitchen and bar execution were highly disappointing: * **The Drinks:** Highly overpriced for the size, lacking in flavor, and tasted noticeably watered down. * **The Pacing:** While thankfully, we were in no rush, it took a tremendous amount of time to receive our appetizers and salads, though the entrees did arrive quickly after. * **The Food:** Every dish was exceptionally expensive, yet the portion sizes were minuscule and entirely flavorless. The Caesar salad, in particular, had a very strange, off-putting flavor profile. * **Dessert:** We ordered the $17 cheesecake, which was absolutely tiny. For a premium dining experience on the coast at a luxury resort, you expect a balance of ambiance, culinary excellence, and attentive service. While Manta has the ambiance down, the food and hospitality were entirely lacking. We left the restaurant hungry, deeply disappointed, and feeling that our family's major milestone deserved a much higher level of care than what we received.