The Absolute Best Meal on the Island--A Masterclass in Food & Service!…read moreIf I could give Seafood Bar & Grill 10 stars, I would. This wasn't just a dinner; it was our absolute favorite meal of the entire trip. We didn't even have a special occasion to celebrate--we just had a phenomenal experience here in the past and couldn't wait to return. They somehow managed to exceed every expectation. From the second we walked in, we were blown away. We loved the Tiki Bar, everyone is family when you walk in, history covering the walls ambiafamily-friendly; ev Seafood We were greeted by Dave Yurtin, the owner, who set up a fabulous table for us inside. But here is the kicker: Dave actually remembered us from our first visit two years ago! Talk about a total legend. We couldn't believe his memory--that is next-level hospitality. Our server, Ryan, provided spectacular, world-class service. He didn't write a single part of our big order down and got absolutely everything 100% right. He was attentive, fast, and incredibly sharp--he even remembered at the end that my mother-in-law had asked for onion rings once she was finished, before changing her mind. Incredible! Now, let's talk about the food and drinks because WOW. We started with the drinks, and these were hands-down the absolute best Mai Tais we have had on the island. Every single dish that hit the table was a home run: - Escargot: Wow, wow, wow, wow! Absolutely phenomenal. The pesto and cheese with the garlic bread? Unreal. - Seafood Quesadilla & Coconut Shrimp: Perfectly executed and delicious. - Braised Short Ribs: Out of this world. Fall-off-the-bone tender. - Pineapple Macnut Slaw: Insane flavor. Do not skip this! - Garlic Bread: Spectacular and perfect for soaking up every last bit of flavor. - Fish Linguine: A rich, perfectly balanced cream sauce packed with different types of fresh fish. Somehow, we saved room for dessert and tried FOUR different ones: the Key Lime Pie was unbelievable, the Lilikoi Pie and Kona Coffee Pie were spectacular, and the NY Cheesecake with Lilikoi Sauce was the perfect grand finale. Between Dave's legendary memory, Ryan's flawless service, and a kitchen that doesn't miss, Seafood Bar & Grill is an absolute must-visit. We will be talking about this meal until our next visit! Thank you for an unforgettable night!

We have been coming to Seafood Bar and Grill for years on our annual Hawaii vacation and it never…read moredisappoints. The owner Dave is always friendly and a pleasure to chat with. I got the ginger steamed clams and they were amazing. We also ordered an extra serving of Parmesan bread because it was so tasty. My dad got the prime rib, which is only available on Tuesdays, and it was great as always. Our server Matt recommended my mom try the black bean seafood combo, and she was pleasantly surprised by how much she loved her meal! My husband got the cajun style fresh catch and loved his meal! We highly recommend this restaurant and love supporting Dave and his team. It's always a great experience!

The Bartender Gregory all round great personality…read more Himself is ideal customer service attitude

Showed up Friday afternoon to a gathering of a bunch of angry white dudes that for the entire time…read moreit took me to finish a drink complained about illegal border crossing, fentanyl and justifiable wars etc. I eventually just put my ear buds in. The drink and service were fine but Friday must be a hangout for people to air their grievances with life.

Service was great, and the novelty of eating by the water on sand was a good experience. The food…read moreis expensive for average quality, and the drink was weak. It's worth eating at one time if you are nearby, but not worth the trek.

delicious food only two things i didn't love: 1) lemon drop…read moreseemed mid and kinda lazy. 2) edamame is served cold on purpose which isnt my favorite. otherwise lovely !! a total win for ambience + beach side but the food was mid

This is my second time at Manta in less than 2 years. I usually don't repeat restaurants during my…read moretravels but this place is so good it brought me back. The restaurant is located inside the Mauna Kea Resort and just above the beautiful Mauna Kea Beach. They have a nearby location where you can see Manta Rays at night. The service is always very good at this restaurant and the food is amazing. During my last trip I got many fish dishes in Hawaii and they didn't exactly impress me so this trip I am going for other proteins. I got the bone in New York Strip and my wife got the dried aged pork chop. Our server recommended the pork chop to be cook medium and I already knew it'll be pretty good. My ribeye was very good. It was perfectly cooked to medium rare and it comes with a side of purple sweet mashed potato. However, my wife's pork chop was the most impressive dish. It was tender, sweet, and savory. I had some of her pork chop and I wish I ordered one too. I stripped that pork chop bone clean. The dessert was pretty good but I do wish there were other options. We ordered the Soufflé and the Chocolate Mille-Feuille. The Soufflé was very good but the Chocolate Mille-Feuille was just ok. Our server did recommended us to get the Bombe Alaska but I already tried it during my last trip. After dinner we all went to the cliff to watch the Manta Rays. The kids especially enjoyed this activity. I am not sure when I'll return to the Big Island but if I do, I'll probably be visiting Manta again.

My family and I dined at Manta to celebrate my in-laws' 50th wedding anniversary, and…read moreunfortunately, the experience fell incredibly short of the standards expected for a restaurant of this caliber and price point. We planned this evening well in advance, making reservations over a month ago and explicitly noting the milestone celebration. My husband even called ahead of time to confirm, and the staff assured us they would do something special for them. The letdown began right at arrival. The hostess was passive and asked our table, "Who is celebrating their anniversary?" Given that our party consisted of two couples under 40 and my in-laws, it felt incredibly unobservant and careless for a luxury resort host team. Later in the meal, my husband quietly asked our server if anything special was planned for the occasion, only to be told, "No, we don't do that." Beyond a casual, passing verbal acknowledgment, absolutely nothing was done. The only true highlight of the evening was the beautiful view. Our server was friendly, though a bit awkward, but the kitchen and bar execution were highly disappointing: * **The Drinks:** Highly overpriced for the size, lacking in flavor, and tasted noticeably watered down. * **The Pacing:** While thankfully, we were in no rush, it took a tremendous amount of time to receive our appetizers and salads, though the entrees did arrive quickly after. * **The Food:** Every dish was exceptionally expensive, yet the portion sizes were minuscule and entirely flavorless. The Caesar salad, in particular, had a very strange, off-putting flavor profile. * **Dessert:** We ordered the $17 cheesecake, which was absolutely tiny. For a premium dining experience on the coast at a luxury resort, you expect a balance of ambiance, culinary excellence, and attentive service. While Manta has the ambiance down, the food and hospitality were entirely lacking. We left the restaurant hungry, deeply disappointed, and feeling that our family's major milestone deserved a much higher level of care than what we received.

It's amazing property the views and the staff's was wonderful. Even gotten a upgrade but my…read moreconcerns was the layout for ADA room just strange my room was toward the end of the wing. I have issues with my knee I can't walk that far so prepare a long walk from the elevator to the room. Have a amazing view from my room just the bed needed to be lower I have to just do a small jump to get in and the shower was a little cramp without much turning space if they just removed the soaking tub its will be perfect. But room was perfect nice and clean everyday staff was amazing. Luck there was a coffee bar that closed late i always need caffeine before bed. Overall I be back

The property is spectacular, and the views are endless However the highlight for us was employees…read morelike Virgil, who took care of our every need with a smile. Thanks again, Virgil, Tym & Bee Yean

Food was what to expect from an Auberge resort facility. Ambiance was also what you'd expect if…read moreyou've ever visited any of their establishments. Kabob was our main with hummus for the appetizers. We ended up not ordering enough for the main because I think when I'm sitting down you can't tell I'm 6'8" 220lbs and they advertise their meals as shareable. If you eat a lot, the kabobs aren't shareable. Pay attention at the desert layout; we decided to go with the unhealthy route which was to top off with some sweets instead of ordering more mains . The frozen milk cake for me was it even though they pushed the pavolova as the one. The smores is pretty average tasting s'mores but definitely a luxury version so I'd never say don't get it, I'd just say it's obtainable elseware if you're trying to decide on a space you might not visit again. The service was also on par with the establishments well earned reputation and they also had eats for our 3 year old (pizza, which somehow he ate the entire serving of and threatened me if I tried some). 5 star experience

THE BEST HAPPY HOUR AND PLACE TO EAT CLOSE TO THE WATER HANDS DOWN…read more Hā Bar is lights out on ambience, service, and food. Literally all components were off the charts. We loved the hotel that this bar resides in. It's been renovated and looks incredible. We tried to check out 3 other spots in Waikoloa and all of them looked terrible. This was A BIG WIN, and we wished we could've gone more during our stay. Everything was solid so you won't be sorry.

What a great place! We went to the bar one night, just to get out of the house after the hurricane…read moreand had a wonderful time. Great cocktails, the bartender was friendly and attentive and we even had some pizza (which was fabulous!). The next night, we went back for dinner and again, the hostess and wait staff were amazing! The food was delicious too! Our favorite dish was the Tako. Wow! We will definitely dine here again when we return to Waikoloa!

This is an open restaurant/bar, meaning it is covered but not completely enclosed (no windows)…read more You'll need to make reservations if you're not staying on this hotel property, but it's worth a visit because if you're here on a clear night (no rain & storm), you can walk out to the edge of the property and see manta rays when there are tours going on, usually around 7pm and 9pm. Anyway, food was actually pretty good. The tako (octopus legs) were amazing. Service was ok, could have been more attentive.

Amazing! Love, love, love this hidden gem paying homage to Polynesian culture. "Tikehau" is an…read moreactual island in French Polynesia that means "peaceful landing" - known for its pink sand beaches. This start up, located in upscale Wailea Village, serves amazing island fresh creations made only from local sources and even makes all of its own bar mixes/syrups. Great happy hour and beautiful authentic wood bar top. We will definitely return. Mahalo nui loa!

What an amazing spot for happy hour! They have a great little outdoor seating area that's perfect…read morefor enjoying the weather. The staff was extremely friendly, our food and drinks came out quickly, and always with a smile. Everything we tried was high‑quality and clearly made with care. Their happy hour menu is surprisingly robust. Drinks The Tropical Mai Tai was a standout. The flavor really popped without being overly strong, just a genuinely great drink. The Rum Cannonball was delicious as well, with a bright pineapple flavor that's perfect for a hot day on the patio. They do have a nice selection of local beers on tap. Food The Kalua Pork Sliders were the highlight. The pork paired beautifully with the curry slaw, so many layers of flavor, and the toasted roll was a perfect finishing touch. The Mini Poke Bowl was fresh and vibrant. Adding avocado really elevated it, and the sesame brought a nice depth of flavor. The Onion Dip was a fun surprise. Loved hearing the story behind it, they once over‑ordered onions and created this dip, which has since become a best seller. It's easy to see why. Finally, the Ahi Slider was excellent. The ahi was high‑quality and seared perfectly, and again, the toasted bun made a big difference. The sesame oil added a great finishing note. If you're in Wailea, this place is absolutely worth a stop!