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    Copper Bar

    3.3 (178 reviews)
    Closed 5:00 pm - 10:00 PM

    Copper Bar Photos

    COPPER BAR ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Copper Bar

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    Veggie Roll

    Really hard to find especially at night so make sure you reserve like 5 minutes to just finding this restaurant. Service was okay. My husband ordered a drink and they never brought it but they put it in the bill (we had them remove it). Food is okay. Seems overpriced, only worth it for the view, maybe? I would rather spend that much money somewhere else.

    Hiilei W.

    [[HIGHLIGHT]]The view from this place was breathtaking[[ENDHIGHLIGHT]], the service was amazing. The food absolutely delicious. I highly recommend the KFC, that was my favorite. I would also get the red dragon roll again, charred fish. I plan to come back and try more foods. Special shout out to John Carlo for taking such great care of us.

    Copper vesper with salt. YUM!!
    Candice H.

    [[HIGHLIGHT]]This was recently renovated with new furniture and with amazing ocean views in an outdoor covered location.[[ENDHIGHLIGHT]] The service was phenomenal and I even found out that one of the buskers is the son of the sushi chef so I got the scoop what to order as their favorite m. Such a kind gentleman. [[HIGHLIGHT]]The drinks were delicious and the ambiance with live Hawaiian dancing and music was the best.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Bring your children, have them learn some hula, and watch the smiles.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This is definitely larger like a restaurant, so don't be scared of the bar in the name.[[ENDHIGHLIGHT]] Great spot!

    Shrimp, poke, butter fish, sashimi, pineapple juice at Easter brunch
    Lizzie S.

    [[HIGHLIGHT]]Bougie restaurant with a bar--name is deceiving.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Good views and drinks but very overpriced.[[ENDHIGHLIGHT]] Service is good. They have pricey brunches for special occasions ($512 for 4 adults, not including drinks.) They will tempt you with cheaper options like salads and eggs--do not be swayed. Go for the poke, shrimp, crab, sashimi, and butter fish. [[HIGHLIGHT]]Nice beach access and vibes.[[ENDHIGHLIGHT]]

    Calamari
    Marc C.

    Came in early for some shareable appetizers and a sunset view. We ordered the green beans (uninspired and a little too heavy on the hoisin), the beet salad, the gyoza (not your typical style but still tasty--more cannoli than dumpling), the calamari (too salty), and the fresh tuna sashimi (spot-on). The verdict? [[HIGHLIGHT]]Stunning sunset, fun vibe[[ENDHIGHLIGHT]], but the food doesn't quite rise to the occasion.

    tall Mai Tais
    Monty D.

    Located within a hotel (Marriott Autograph Collection), it's a destination afternoon and dinner establishment. Bar is a bit of a misnomer - it's mainly a restaurant. It has great sunset views and the ocean breeze wafts through gracefully. The service was fairly good. Since the hotel guests have few dining options, its best that you make dinner reservations as soon as possible. We were on vacation, so drinks before dinner: Mai Tais. We liked them: it was either the drinks themselves, the ocean breeze, being on vacation, the open dining environment, OR all of the above. (As a tip, my personal preference is to add a packet of sweetener to my Mai Tai.) We started with the Hearts of Palm Salad. This salad is as straight-forward as it looks, see my pic. All the fruit and veggies were fresh. This salad has a citrus flavor palate, as you can see by the grapefruit sections and the caper citrusette (lemon) dressing. It was light and refreshing. We followed this with the Red Dragon Roll, see pic. There is a crab mix inside and topped with ahi. The crunchiness of golden Yuzu Tobiko was a super compliment fresh ahi and creamy avocado. The flavors of the garlic aioli and unagi (eel) sauce added the requisite depth to the prominently featured ahi. On the heartier side we ordered their Brick Oven Flatbreads. The Cochon is basically a meat-lovers meal, see pic. It didn't disappoint with all the various types of rich meat. It also has 3 types of cheeses - somewhere under the meat. On the lighter side of the flatbread spectrum is the Hamakua Mushroom flatbread. This has diced mushrooms, see my pic, and uses truffle sea salt (the truffle flavor was faint, at best).

    Steve K.

    [[HIGHLIGHT]]Our party of eight had a great time.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Casual but still in the historic environment of this landmark.[[ENDHIGHLIGHT]] I first came here for dinner in 1980, staying at the hotel a couple of times in the 90's when kama'aina rates were affordable, and the place is still magical. Not inexpensive but memorable which is what we seek in dining experience. [[HIGHLIGHT]]I do think that the big screen tv behind us was way out of place and a distraction from the fine live music and hula.[[ENDHIGHLIGHT]] Did not need to have football . Focus on the moment and the beautiful location, right? Marriott must have decided they needed a big screen viewing area for tech bros but traditionalists would be appalled as this was once a hotel without tv in the rooms and was a place to unplug. Nonetheless the sushi was quite good and it's great to see the grand old lady still in the game. Totally different vibe from Manta but quite enjoyable. Mahalo

    Copper Fries - arguably the best item on the menu
    Janine R.

    If nothing else, the Copper Bar is consistent. Consistently slow. Our reservation was at 7:45pm, we were seated at 8:00, ordered drinks, ordered food and waited. When the piña coladas came out, they were very watery tasting. No flavor. They remade them, but still sub par. The food arrived 43 minutes after ordering. The Rainbow Veggie Rolls are devoid of flavor - avoid. The Copper Fries - one of their best items. The burger was good - but cooked rare. The pizza was good - second best item The edamame - came out cold and have no seasoning what's so ever. The wait staff is nice, but overwhelmed. Mauna Kea needs better restaurant options. On Sunday and Monday, the only night restaurant available is the Copper Bar. The 3 star review is being generous.

    Melis A.

    We had such great experiences at Copper Bar that we chose to dine there 3 times during our stay at Mauna Kea. If you don't have reservations in the evening, you will wait for a few even if staying at the property but the food and the ambiance are well worth it. Udon Noodles were one of the best I've ever had with a unique taste profile. I was a bit underwhelmed by the Hamachi Sashimi but the Mahi Mahi special was delicious. Service was attentive during all 3 visits. They even brought out a special ice cream dessert for my mom's birthday. The evening live music with a hula dancer accompanying was great. I'd highly recommend Copper Bar for a memorable meal.

    Kylie N.

    The Spicy Tan Tan Ramen was amazing! Creamy rich and the meat was out of this island!!

    Volcano Roll
    k a y l.

    [[HIGHLIGHT]]only good for atmosphere[[ENDHIGHLIGHT]]... margharite pizza was soggy and bland, absolutley no seasoning. the sauce tasted generic. The sushi was medicore nothin great for a place like this. Also got calamari but came out cold.. ridicululous. The best part of my familys meal was the water lol.

    Love this open area! Hee
    Kay O.

    I truly love the layout/floorplan of this particular bar and its open environment, along with the live musician that plays nightly!! Cocktails are lovely and if you talk to the concierge, they have a cocktail bar pass between this hotel and their sister hotel down the street, the Westin! You can get a passport, and if you buy five drinks within all the bars, you get a food credit!! I love all the cocktails in the way the bartenders can mix a Lilikoi with vodka perfectly!! I also liked the fact they had some pineapple and tangerine siders on top, depending upon which bar you visit! I recently found out I had a gluten allergy, and sadly cannot drink any beer, anymore. Lol Great environment, with amazing way to meet local people as well as other vacationers. Lol my boyfriend and I also loved walking down to see the Lookout point with the divers and the mantas !! Very romantic! Hee

    The view from Copper at dinner

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    Bad and expensive food, worse service. They messed up our order and were rude about our reservation.

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    Great service, pizza and sushi listening to live music and ocean waves. Highly recommend!

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    Page 1 of 5

    Ask the Community - Copper Bar

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    Merriman's - Tomato salad no cheese please

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    We had dinner at Merriman's in Waimea with our family of six, and it was one of the highlights of…read moreour trip to the Big Island. From the moment we arrived, the service was exceptional. Bianca and the entire staff were warm, attentive, and genuinely welcoming. They made us feel relaxed and well taken care of throughout the evening without ever being intrusive. The food was outstanding. Our table enjoyed the day boat catch, macadamia nut-crusted fish, Caesar salad, beet salad with goat cheese, cucumber salad, smoked taro hummus, and desserts including sorbet and seasonal ice cream. Every dish was fresh, beautifully prepared, and full of flavor. The combination of incredible food, gracious service, and a warm, inviting atmosphere made for a memorable family dinner. A heartfelt thank you to Bianca and the entire Merriman's team for making our evening so special. We can't wait to return on our next visit to the Big Island.

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    If you are looking for an authentic local experience, this spot is a highly recommended…read more it features a patio-style design with live music and limited seating. Food was great and it was quite an interesting experience! It's unclear there was only one or two persons who run the restaurant, I saw only one person who's talking to all customers, bringing out foods and also preparing in the back. He was cool!

    My friend really wanted to get traditional Hawaiian food, so we stopped by this place! It's…read moreessentially a shack with a few bench tables. It wasn't really that busy either. We ordered a plate, which had garlic bread, salmon/tomato (I forgot the name), the pork wrapped in leaves, and the squid luau? So I never had traditional Hawaiian food, so this is my first time judgment. Honestly, I only really liked the garlic bread and the salmon/tomato the best LOL the garlic bread was crispy, nice and fragrant. The tomato with salmon was quite refreshing! Although the pork was kinda dry and the squid luau was very... interesting. I think the texture of the squid luau throws me off, which it was kinda too mushy for my taste. My friend, who had tried traditional Hawaiian food, did mention that this meal overall was just okay, she had better ones at other places. So this may not be my cup of tea, but she enjoys it haha. The vibe here is pretty great nevertheless! Located right by the ocean too.

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    Copper Bar - bars - Updated August 2026

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