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Copper Bar

3.3 (173 reviews)
Open 5:00 pm - 10:00 PM

Copper Bar Photos

COPPER BAR ATMOSPHERE

What's the vibe?
Moderate noise
Live music
Outdoor seating
Good for kids

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Recommended Reviews - Copper Bar

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Shrimp, poke, butter fish, sashimi, pineapple juice at Easter brunch
Lizzie S.

Bougie restaurant with a bar--name is deceiving. Good views and drinks but very overpriced. Service is good. They have pricey brunches for special occasions ($512 for 4 adults, not including drinks.) They will tempt you with cheaper options like salads and eggs--do not be swayed. Go for the poke, shrimp, crab, sashimi, and butter fish. Nice beach access and vibes.

Calamari
Marc C.

Came in early for some shareable appetizers and a sunset view. We ordered the green beans (uninspired and a little too heavy on the hoisin), the beet salad, the gyoza (not your typical style but still tasty--more cannoli than dumpling), the calamari (too salty), and the fresh tuna sashimi (spot-on). The verdict? Stunning sunset, fun vibe, but the food doesn't quite rise to the occasion.

Steve K.

Our party of eight had a great time. Casual but still in the historic environment of this landmark. I first came here for dinner in 1980, staying at the hotel a couple of times in the 90's when kama'aina rates were affordable, and the place is still magical. Not inexpensive but memorable which is what we seek in dining experience. I do think that the big screen tv behind us was way out of place and a distraction from the fine live music and hula. Did not need to have football . Focus on the moment and the beautiful location, right? Marriott must have decided they needed a big screen viewing area for tech bros but traditionalists would be appalled as this was once a hotel without tv in the rooms and was a place to unplug. Nonetheless the sushi was quite good and it's great to see the grand old lady still in the game. Totally different vibe from Manta but quite enjoyable. Mahalo

tall Mai Tais
Monty D.

Located within a hotel (Marriott Autograph Collection), it's a destination afternoon and dinner establishment. Bar is a bit of a misnomer - it's mainly a restaurant. It has great sunset views and the ocean breeze wafts through gracefully. The service was fairly good. Since the hotel guests have few dining options, its best that you make dinner reservations as soon as possible. We were on vacation, so drinks before dinner: Mai Tais. We liked them: it was either the drinks themselves, the ocean breeze, being on vacation, the open dining environment, OR all of the above. (As a tip, my personal preference is to add a packet of sweetener to my Mai Tai.) We started with the Hearts of Palm Salad. This salad is as straight-forward as it looks, see my pic. All the fruit and veggies were fresh. This salad has a citrus flavor palate, as you can see by the grapefruit sections and the caper citrusette (lemon) dressing. It was light and refreshing. We followed this with the Red Dragon Roll, see pic. There is a crab mix inside and topped with ahi. The crunchiness of golden Yuzu Tobiko was a super compliment fresh ahi and creamy avocado. The flavors of the garlic aioli and unagi (eel) sauce added the requisite depth to the prominently featured ahi. On the heartier side we ordered their Brick Oven Flatbreads. The Cochon is basically a meat-lovers meal, see pic. It didn't disappoint with all the various types of rich meat. It also has 3 types of cheeses - somewhere under the meat. On the lighter side of the flatbread spectrum is the Hamakua Mushroom flatbread. This has diced mushrooms, see my pic, and uses truffle sea salt (the truffle flavor was faint, at best).

Copper Fries - arguably the best item on the menu
Janine R.

If nothing else, the Copper Bar is consistent. Consistently slow. Our reservation was at 7:45pm, we were seated at 8:00, ordered drinks, ordered food and waited. When the piña coladas came out, they were very watery tasting. No flavor. They remade them, but still sub par. The food arrived 43 minutes after ordering. The Rainbow Veggie Rolls are devoid of flavor - avoid. The Copper Fries - one of their best items. The burger was good - but cooked rare. The pizza was good - second best item The edamame - came out cold and have no seasoning what's so ever. The wait staff is nice, but overwhelmed. Mauna Kea needs better restaurant options. On Sunday and Monday, the only night restaurant available is the Copper Bar. The 3 star review is being generous.

Kylie N.

The Spicy Tan Tan Ramen was amazing! Creamy rich and the meat was out of this island!!

Volcano Roll
k a y l.

only good for atmosphere... margharite pizza was soggy and bland, absolutley no seasoning. the sauce tasted generic. The sushi was medicore nothin great for a place like this. Also got calamari but came out cold.. ridicululous. The best part of my familys meal was the water lol.

Melis A.

We had such great experiences at Copper Bar that we chose to dine there 3 times during our stay at Mauna Kea. If you don't have reservations in the evening, you will wait for a few even if staying at the property but the food and the ambiance are well worth it. Udon Noodles were one of the best I've ever had with a unique taste profile. I was a bit underwhelmed by the Hamachi Sashimi but the Mahi Mahi special was delicious. Service was attentive during all 3 visits. They even brought out a special ice cream dessert for my mom's birthday. The evening live music with a hula dancer accompanying was great. I'd highly recommend Copper Bar for a memorable meal.

The view from Copper at dinner
Lynne M.

We stumbled upon Copper our last night on the island. We could not have been happier. The staff, mainly our server Beverly, were so welcoming and ready to serve. We shared a romaine salad with avocado, strawberries candied Mac nuts and it was mind blowing. Our main entree was the baby back ribs and they were some of the best we have ever had. Then there was the view. WOW

Love this open area! Hee
Kay O.

I truly love the layout/floorplan of this particular bar and its open environment, along with the live musician that plays nightly!! Cocktails are lovely and if you talk to the concierge, they have a cocktail bar pass between this hotel and their sister hotel down the street, the Westin! You can get a passport, and if you buy five drinks within all the bars, you get a food credit!! I love all the cocktails in the way the bartenders can mix a Lilikoi with vodka perfectly!! I also liked the fact they had some pineapple and tangerine siders on top, depending upon which bar you visit! I recently found out I had a gluten allergy, and sadly cannot drink any beer, anymore. Lol Great environment, with amazing way to meet local people as well as other vacationers. Lol my boyfriend and I also loved walking down to see the Lookout point with the divers and the mantas !! Very romantic! Hee

Our dirty drink and dish collection continuing to grow.
David R.

No, wow, no. The experience here was so bad we began taking notes on it as the night went on, because we already knew this was going to be one of those epic failures the family will look back and laugh about for years to come. We arrive before our reservation. There's a hula musician playing towards the middle portion of the seating area. We asked if we could be seated line of sight to the musician and were told yes and that we'd be called when the table was ready. Enjoyed some drinks at the bar, inquired about the table around the thirty minute mark. There were dirty dishes covering nearly every surface near the waiting areas adjacent to the check-in stand, so that probably should have been a warning that we'd be better off moving along. We were called to be seated about 40 minutes past the reservation time. We were seated immediately behind the host stand, nowhere near the musician. I inquired about that request but was told there were no tables available. I did understand that to be partially true, as we could see the five or so empty tables that we could have been sat at to see the musician were completely covered in dirty dishes. Hostess sat us minus one place setting, and told us she'd return with that, which she never did. We were being served by Hudson, who, throughout the night, showed up no less than every 25 minutes. Later in the evening when we'd finally had enough of the poor service, and said something, he informed us that he was bogged down by a very "needy" large group he was also assigned to. We inquired how large a group it was and were informed it was massive party of eight.... While we were not being eaten by bugs, we were instead watching the non-biting insects crawling all over our table, including termites. There were also discarded wings of insects all over our 'clean' table; I uploaded pics of both. One hour into our seating, and twenty minutes after having ordered food, two of our orders arrive and we're told the other two aren't available and we'd need to order something else. So half the party gets to eat while we start the process all over for the other half. The Hearts of Palm salad showed up with no.... hearts of palm. No reason to inform you the namesake ingredient of your order is out, just serve it and see what happens. One of our replacement orders was ordered as a split, which didn't happen, because they split a different order instead, so that person got to eat off two plates while the other two people shared a plate. The margarita pizza came out at room temp. At seventy minute mark we'd been visited twice. We finally made someone else get our check, paid, and left.

Dry Aged Bone In Pork Chop

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We thought the wine was a good value for such a high-end place and the Hawaiian music and dancing was stellar. The flatbread was tasty too.

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Fun place to hang out. The lobster bisque is fantastic. Friendly staff and great atmosphere.

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Highly mediocre food and service yet very expensive. Disappointing experience. Find another option.

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Copper Bar - bars - Updated May 2026

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