Hogfish Harry's is a hidden gem of an eatery located inside the Park Shore Resort in Naples…read more As I drove up trying to find it, it's a little hidden but just follow the navigation--it's taking you there! I parked near their walkway sign and once I ventured through, it's such a lovely walk up to the restaurant with a bridge over water with fountains and tons of blooms everywhere. Once inside, I was met with a bright, crisp dining room that was clean and comfortable. We started with cocktails and I got their version of a Manhattan, the hog-hattan. It's made with Whistlepig 6 year and came out on the rocks. Manhattans not served up are kinda a pet peeve of mine--but this one? Truly and honestly one of the best Manhattans of my life. The server did not steer me wrong. It was exquisite. For my dinner, my dining companion and I opted for a deal they had that allowed you a starter and main for a reasonable price. I got the kale salad for my starter which was bursting with flavor--chopped kale, brussels sprouts, butternut squash, chevre, and a bright citrus-y vinaigrette--what's not to love? For my main, I got their Mahi Mahi which was also perfectly executed. It was served over a bed of rice and asparagus with chopped mango and a sauce (not sure what kind but balanced the dish perfectly) on top. I would have a hard time not ordering this dish again. It was craveable. Our server was lovely and provided wonderful recommendations for both myself and my dining companion. No notes! Get to it!

I visited the coast and wanted seafood. I searched for the top rated seafood restaurants and…read moreHogfish popped up. I read it was a little tricky to find, because it sits in the middle of a little resort. It's a great walk over a little bridge that crosses over a pond. It resembles a seaside restaurant with lots of seating inside and outside. I sat at the bar and was enthusiastically greeted by the bartender. I asked for her recommendations and I went with the hogfish sandwich. Luckily, she told me I could get it grilled and blackened instead of fried. I could tell they knew how to cook fish because it came out perfectly. Most would probably think it was undercooked, but that's how fish should be cooked. I appreciated this attention to detail and thought it was delicious.

Karissa is the most amazing asset to Captain Krewe! Great…read morefood ! Can't wait to be back!!

We had a wonderful experience at this establishment. The setting was simple, the service was…read moreexcellent, and the food even better. After sitting down, we started reviewing the menu and saw so many interesting items that it was difficult to choose. Fortunately, our server noticed we were struggling and she offered to help navigate us through our meal. Our goal was to sample a variety of options, but not to over order. And we accomplished just that! We started with some Stone Crabs, then some Peel & Eat Shrimp, then my wife and I shared an entree of Blackened Grouper with sides of fries and coleslaw, where we also added a few scallops. Delicious! We thought we were done, but our server informed us of the excellent Key Lime pie. We had room to share one slice, and we are so happy we did! It was excellent. A great balance of tartness and sweetness. We look forward to returning!

Now that the "season" is over, we decided to try this restaurant. It was our first visit and the…read morequestion we asked ourselves -- "why did we wait so long to have lunch at this restaurant?" How fortunate for us that we enjoyed our delicious selections. Their menu is varied and easy on the wallet. We ordered the I had ordered their Hot & Crunchy Grouper pricing at $19.95. The grouper "balls" were deep fried (not oily) and hot and crunchy with pineapple slaw, candied sesame pecans, steamed rice and creamy-mango sauce (can't wait to go back for lunch and order this dish again). My hubby ordered Nemo's Snapper Fish Tacos (2) priced at $18.95 and served with Caribbean rice, warm tortilla (Wheat or Corn) green cabbage, lime, queso fresco cheese, pickled onion condiments selection and creamy apple salad. His meal was outstanding. Highly recommend for a unique place for lunch.

First and last time. I should have known better--the place was completely empty…read more The menu was extremely limited, featuring a bizarre assortment of Asian seafood. I ordered their so-called specialty: the Nemo's Ultimate Miso Sea Bass--advertised as a "legendary signature dish served with a citrus-ginger butter sauce and asparagus." It arrived at my table practically frozen. After sending it back, I ordered the ginger steamed snapper, which was completely flavorless and tasted like cardboard. The only saving grace of the entire night was the service and the wine (a Txomin from the Basque Country). Save your time and money. Do not eat here.

We went to this restaurant/bar on a late Sunday night. The service was great! The place was…read morepacked and everyone seemed very happy. We ordered takeout and our food arrived quickly and efficiently. I ordered the Mahi sandwich which was delicious! The bun was soft and the fish was very fresh and very tasty! The tator tots were crispy and soft inside! Overall everything was delicious! We will definitely be back soon!! We didn't try their drinks but they looked really good!

Very interesting and diverse menu selections. It spans the…read moreentire food spectrum of Southwest Florida. Grouper, Oysters, Lobster Rolls, Italian Beef, Smash Burgers, crab louie. I was going to order the calamari and 6 oysters. Putting north of $30 for supper. One of the people in the party ordered a smash burger, and I thought, what the heck, I'll order that. Pretty good burger. For those who like to drink under a thatched roof outside, there is a tikki hut. The establishment's motif is all over the map. But let's just stay with the island theme in Naples, FL. Would I go back again? I don't know, I have had this book marked, and I have eaten at another of their establishments, Sonny's. They do not have the same menu. I like that.

We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

The summer dining menu had great choices for a reasonable price so we decided to give it a try for…read moreour monthly ladies night. When we walked into the restaurant, we were presently surprised on how pretty the place transformed from what used to be Three60 Market. Cozy, rustic, chic. Since it is a small place, every table seemed to have a view of the river. They also had outdoor dining, which would be nice once the weather gets cooler. We arrived right when they opened so we were initially the only people there. However, that quickly changed in the next hour or 2. We were seated by the hostess, and our waiter quickly appeared. He was warm and friendly and was attentive throughout the night. They had a good selection of wines by the glass, and specialty cocktails From the summer dining specials, we all ordered different entrees. Everything was delicious. Both the appetizers and dinner were full portions. Great deal for the price. All of us will be coming back, and bringing our husbands.

Excellent food as always . Great chowder and salads .. great entre menu.. $35 to $50 range but…read morenormal price range for Naples .. good service good ambiance also !.. opens at 4pm for the bar and dinner

We ordered the mussels, grouper, shrimp and scallop caprese, and fish entrées. My family really…read moreenjoyed their meals, especially the salmon. The seafood was fresh and seasoned well. My grouper, however, didn't quite hit the mark. It was cooked well but pretty basic, and the presentation didn't showcase the quality of the fish - I give it a 3. I also wish the mussels came with bread to soak up the delicious broth. Service was friendly, though lunch took a little longer than expected. We also noticed another customer dining indoors with a dog. It wasn't disruptive, just a little unexpected. I still love Swan River's seafood market and genuinely want the restaurant to be just as memorable. The quality is there, I think a few thoughtful touches would make a big difference.

Great restaurant, fish is excellent & comes with delicious sides…read more Fair prices and friendly staff.

With the help of our great waitress Jami I had hogfish for the first time…read more Delicious great chowder too Place was

Best experience ever, if you are a Beach Lover and don't mind sand in toes this is your place…read more They also have indoor seating for those that want to have the experience you still will have beach views all around. The service is excellent all around. I highly recommend making reservations for outdoor seating as they fill up fast and we came on a Monday. Food is 5 star +++... Complimentary Valet Parking is available or for just $10 a Public Parking garage is a short walk away

My wife and I visited Turtle Club for a date night while on vacation on 09/21/26. While we enjoyed…read morethe food and the beautiful sunset view, our experience has been overshadowed by the sheer number of bites we received while dining outside. We left with what appears to be numerous sand flea bites covering our feet, legs, and arms. I personally have well over 100 bites, and the discomfort has continued to make the past several days of our vacation miserable. We were actively slapping and killing the fleas while sitting at the restaurant, and other guests around us were also commenting on them. I understand that I'm visiting from out of town and may not have known what to expect from dining directly on the sand. However, I have a serious concern with Turtle Club actively promoting the experience of "digging your feet in the sand" without clearly warning guests about the potential for sand fleas or explaining whether the area is regularly treated or maintained to prevent this issue. Is this something Turtle Club routinely experiences? Are the outdoor dining areas treated for insects? If this is a known issue, guests deserve to be made aware before choosing to dine outside. Unfortunately, as much as we enjoyed the food and sunset, the outdoor dining experience was simply not worth the consequences we've dealt with afterward. For future guests: bring bug spray and be prepared, or consider sitting inside. I wish we had known before choosing the outdoor experience. Turtle Club, I hope you take this feedback seriously and consider doing more to protect and properly inform your guests.

We stopped in for lunch. The restaurant had plenty of space. We got to pick where we wanted to sit…read more Server greeted us right away. We asked to order from dinner menu. No problem. We asked for side of rice which I didn't even see it on the menu. No problem. We asked for few different things, if they can do, they will. Love that! Salt crusted Bronzino came with a presentation. Fish was fresh and meaty. I got appetiser and soup. We ate everything! So glad we stopped by. Would definitely come back.

First time here and sadly, we won't be returning. Restaurant was packed with customers seated so…read moreclosely to each other. Wait staff kept bumping into me and my purse. Definitely not for those with claustrophobia!! We were initially told they don't take reservations, yet several parties arrived claiming they had reservations. We also requested indoor seating, but despite plenty of empty tables inside, the owner insisted we wait for outdoor seating because "more people were coming." Meanwhile, regulars appeared to receive preferential treatment and were seated ahead of others. As for the food, the fried calamari, shrimp, scallops, and smelt were the highlights. All crispy, fresh, and very enjoyable. Unfortunately, the marinara sauce tasted watered down, and while both pasta dishes were cooked perfectly al dente, they lacked seasoning and flavor overall. Bar service limited to beer and wine. Disappointing experience due to the inconsistent service and uneven dining experience.

Went here for a business dinner, there were 13 of us! Great…read moreservice, waitresses were on point and kept everyone's glasses full. Numerous different meals were ordered and all said it was delicious. We sat outside, it was a cool night with a slight breeze, very clean atmosphere.

Our expectations were high, but this restaurant did not deliver. On the contrary, the only thing we…read moregot was a stomach ache for me and my wife threw up after we return to the hotel. We ordered for appetizer coconut shrimp (which was bland in taste) and two coconut Mojitos (which contained too much lemonade). We chose the special --which included gumbo soup, grilled salmon (which was good) , broccoli and rice. We are not sure if it was the coconut shrimp or the gumbo soup that made us sick. If I was a better man, I would bet that it was the gumball soup. Can't say we will be returning to this place in this lifetime.