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    Sea Level Brewing

    4.1 (9 reviews)
    InexpensiveBreweries
    Closed 11:00 am - 6:00 pm

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    15 years ago

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    9 years ago

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    10 years ago

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    13 years ago

    Popped in to get the limited release Hoportunity brew. Cozy spot

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    14 years ago

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    Bent Ridge - Bent Ridge Belly pizza.

    Bent Ridge

    2.6(11 reviews)
    24.3 km

    Stopped for lunch/appetizers recently. The warm Italian dip was quite good, the only complaint…read morewould be that there wasn't enough. The nachos were just okay, not the worst I have had but also no where near the best. The fig & caramelized onion pizza also was just okay. Needs more flavour. Had the beer flight and surprisingly the blueberry sour was the best of the four, the others I wouldn't have again. The others had wine flights and they didn't like any of the selections. Service was slow but they were busy. We did notice other tables that arrived after us got served quicker. Not a lot of follow up to check on us. Very nice location and the view is quite nice. Would go back sometime to try the pasta but there are better places for wine and beer fairly close by.

    **Disappointing visit, and the service made it worse**…read more We visited Bent Ridge on Father's Day hoping for a relaxed family afternoon, and left genuinely frustrated, mostly because of how we were treated. We ordered the Grilled Watermelon Salad ($21.50). The menu describes it as grilled watermelon, fresh berries, red onion and mint on a bed of arugula. What arrived was essentially a bowl of arugula and spinach with red onion and a sprinkle of feta, and almost no watermelon to speak of. When we politely pointed this out, the second server who took the salad back was lovely about it and said she'd check with the kitchen. That's where it went downhill. She returned with the primary server, who was dismissive from the start. We were told they could add watermelon on the side, but only as an upcharge. We declined. We were then told we'd be charged for the original salad regardless. Fine, we said, charge us, but we don't need it back. Despite that, the salad reappeared at the table with a tiny cup of watermelon, and the response was a flat "well, it's already here." When we asked whether this is really what a watermelon salad is meant to be, since we've had this dish at plenty of other restaurants and it has never been arugula with a few cubes of watermelon hidden in it, the answer was that the watermelon is "just like the berries, a little topping." At that point we cleared our own plates onto the side table for them to collect. What needs to be said plainly is this: we were a group of 12 with a bill of around $700. Paying was never the issue, and a $21 salad is no big deal. But the audacity of the server to assume we were doing all this just to haggle a salad out of them was ridiculous. We can't tell a kitchen how to build their salad, and tastes vary. But the watermelon is named first in the dish, it arrived in nowhere near the quantity advertised, and being upsold to get the main ingredient is hard to defend. Speaking to paying customers that way is simply not acceptable. And of course, she did remember to add the 18% gratuity for her tremendous service. To top it off, we'd brought a cake to celebrate Father's Day and asked if we could cut it. We were told no outside food allowed, full stop. The Annapolis Valley has no shortage of excellent wineries where a family can actually feel welcome and enjoy the afternoon. We won't be returning to this one.

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    Sea Level Brewing - breweries - Updated July 2026

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