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Sea Fortune Restaurant

3.3 (66 reviews)
ModerateDim Sum, Seafood
Closed 9:00 am - 3:00 pm, 5:00 PM - 10:00 PM

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SEA FORTUNE RESTAURANT ATMOSPHERE

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Casual
Classy
Upscale
Loud

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Bikki W.

Early Morning Dim Sum All the dim sum are delicious here. I love the deep fried eggplant shrimp , steamed prawn dumplings , shiu-mai, radish cake, rice roll donut the most. Tips: Order and pay the bill 20% off for DX, L, M, S dim sum before 11am OR 10% off after 11am til 3pm (for dine-in) Taste: 4/5 Follow me @eatisvibikki #eatisvibikki #lovetoeat #dimsum #deepfriedeggplant #shrimpdumplings #shiumai #riceroll #radishcake #chinesefood #dimsumlover #cameraeatsfirst #food #tea #dimsumtime #vancouver #vancouverfood #foodblog #foodbloggers #foodblogger #yvr #yvreats #vancouverfoodie #chinesefoodie #dimsumfoodie #nomnom #richmondeats #richmondbc #canada

Fried Egg Plant with Shrimp Puree in Black Bean Sauce
Andrew W.

Close to my neighborhood, this Seafood restaurant also has dim sum daily, quality of food here are above average as well as their prices, they have a huge variety of dim sum and daily specialty items! Parking is free, and tables are well spaced and they check your temperature & take down contact info. If you ask to join their WeChat group, they will send you their weekly specials and most take out items get a discount!

Steamed chicken bun
So-Ying C.

The stars of the show are the truffle siu mai and the pan fried chives and shrimp patties. Flavors were on point and it burst with meat juice when you bite into it. The other dishes were solid but not as memorable.

Salted egg yolk buns.
Eric C.

In another edition of dimsum with dad... This time we made our way over to Sea Fortune Restaurant in Richmond. This is our second time visiting during the pandemic. On a previous occasion, we were seated in a VIP room. However, this time we sat amongst my usual peeps, the "common folk". The dimsum is really good and fresh here. The service is relatively prompt and they do a good job observing social distancing rules, etc. I was really excited to try their salted egg fish skin. It's my new favourite thing and it's even better fresh than it is in a bag from a grocery store. Their prices are on the high side, but it's relative to the quality of the food and can be somewhat negated by eating earlier and taking advantage of the early bird discounts of 10 or 20%.

Sandy Y.

Sea Fortune Restaurant 海洋皇宮酒樓 is located in a small plaza with limited parking. This place serves very wonderful dim sum. If you like Chinese cuisine, you should try their Steamed Pork Shiu-Mai with #truffle 黑松露燒賣). My favourite is #dessert 甜點(egg yolk custard bun 流沙包 and sponge cake 馬拉糕). Food: Should Try! 4/5 Service: ‍‍‍‍4/5 Price: $30-$50 for two (lunch-dimsum) Kids: 5/5 Woohoo! (Most kids love meat balls and BBQ pork buns) Presentation: 4/5 Parking: 2/5 Explore the menu: Steamed Prawn Dumpling, Steamed Pork Shiu-Mai with Truffle, Steamed golden Egg Yolk Custard Bun. Steamed Sponge Cake with Custard Sugar, Red Rice Roll with Chinese Donut Tips: *has 20% off if placing order before 11AM daily; has 10% off from 11AM-3PM *has great selection of dim sum *could be a challenge to find parking during peak hours *well laid out and has nice presentation #foodshot Would I Return: Yes ‍

Taro Dumplings with Duck Meat
PennyandRusty P.

Sea Fortune Restaurant is one of the countless Chinese restaurants located in Richmond. And like most Chinese restaurants, you can rely on these places being open during usual western holidays such as New Year's Day... which is exactly when we chose to visit this place. To be honest, when I first went back to look at these pictures, I couldn't even remember where I took them from. Guess we go out for dim sum too often, lol. Anyhoo, we wound up ordering about 7 dishes (for the 2 of us)... which is pretty normal because we like to have a bit of variety. First up was the Taro Dumplings with Duck Meat ($6.75). I thought that the crispy outer layer was slightly over-done but the mashed taro on the inside was nice and creamy. A standard mush-try dish at Cantonese dim sum is the Steamed Prawn Dumplings ($7.25). Sea Fortune's version was a bit compact (ie. small) but the shrimp filling was still plump with a nice snap to the bite. As for the Steamed Chicken Feet ($7.25), I felt like the chicken feet weren't tender enough because you should be able to just suck the skin off the bones and have it melt in your mouth (which was not the case here). However, the flavour of the sauce was on point. I found that the Beef Rice Rolls ($7.25) filling, which was interspersed with chopped water chestnuts and cilantro, was quite meaty. However, the dish itself was a bit basic. The Stuffed Eggplant with Shrimp Paste ($7.95) was certainly tender but I felt that it could have used a bit more crispness to the exterior to keep it from being too mushy. For dessert, we opted with the Lychee Osamanthus Cake ($7.25). It's difficult to tell in the picture but these are moulded into a flower shape. Last up was the Shanghai Noodles ($17.95) - because what's dim sum without an overabundance of carbs? When I saw this dish arrive at the table, I immediately thought that this didn't look like the Shanghai noodles that I'm more accustomed to (ie. the ones with a thicker, rounder noodle and coated with a darker soy sauce. The noodles themselves were fine... but I still felt a bit disappointed that these weren't the same as what I was hoping for. Overall, I found that the food was pretty good here and the prices were a bit on the high side (although we did get a 20% off discount on our visit).

Denise W.

Came here on a Saturday for dim sum with family. We picked this place out of recommendations from a friend. The restaurant was super busy and you do have to make a reservation if you are planning to have dim sum here. If you dine in before a certain time, you do get discounts (I believe). Probably have to come before 11 am or pay before 11 am. It will be safer if you double check. Anyways we ordered quite a lot of dim sum here: -beef rice rolls -shrimp rice rolls -steamed bean curb beef wrap -spring roll, -shrimp dumpling -chicken bun -spareribs -fried taro -turnip cake -desserts The food was so so. For Richmond standards, its kind of low. I mean it is cheaper than elsewhere. Parking is crazy and almost impossible to find a parking spot if you come between 11 am and 1 pm. After 1 pm, the restaurant's tables start to clear up and this means cars starts leaving their parking lot too. Note: it cost to park on the side streets. I don't think I will come back. I am not a big of fan of its old restaurant Imperial Court and so I won't be a fan of their new restaurant under a new name Sea Fortune.

Selina C.

Came here for dim sum one day and they ended up seating us in the VIP section which was awesome because we had our own private room, and server who was always by the door. The food was ok la but service was amazing (idk if it's because it was vip sections or not). * Deep fried salt peppery squid tentacles ~ this was delicious. Super crispy and crunchy and very well seasoned with garlic and the salt and peppers. The squid was all chewy and good texture combination from crunchy exterior to chewy interior. * Soy sauce rice noodles ~ this is a very rare find. Not many places still offer this dish for a dim sum item. Each piece was coated in soy sauce and it was good. Rice noodles were nicely cooked too. * Pigeon (yu-gap ~ Cantonese) ~ they had a special as we spent over a certain amount this was $18 only. So we ended up getting it and it was crispy and nicely cooked. This with the salt dipping is so good! I did find some pieces a bit dry and rough compared to how I usually like it more juicy. * Deep fried pork dumpling ~ a classic family favourite. The exterior is crispy and crunchy with a Mochi like interior and it's filled with pork! It's delicious and super tasty! Combination of sweet & salty! * Deep fried pork & taro - this is a classic in the family as well! The exterior is crumbly and crunchy with a nice smooth taro paste on the inside with pork (same filling as the deep fried pork dumpling) it's a savoury dish so don't assume it's sweet cause of the taro! * Turnip cake ~ this was meh here. Legit Flour and barely anything else. It was also salty and not as good. I don't recommend this here. * 7/10 ~ overall it's ok here. I wouldn't recommend it as a place you should directly come to but a place for last minute dim sum when you are on a time stretch or when everywhere else is hella busy! It's quick and simple.

Siu mai
Mark N.

So we had lunch at Sea Fortune Restaurant in Richmond BC. This restaurant dim sum was pretty good. The beef chow fun wasn't the best I had before from Canada. The seafood congee was alright, but the other food was really good. Overall I would rate it 3 stars.

Sea Fortune Restaurant, Granville Avenue, Richmond, BC

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The place was pretty packed. We ordered the dumplings, cha siu buns, noodles, eggplants, tendons etc. Overall, the dim sum was just okay.

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5 years ago

This restaurant is always consistent in its food and service. If you desire great seafood at a reasonable price this is it!

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Kirin Seafood Restaurant - Sesame pudding

Kirin Seafood Restaurant

3.8(679 reviews)
1.0 km
$$

So mum wanted to show her appreciation for being her chauffeur taking her around to the doctors…read more She took me out for dimsum and with it being in Richmond there is a plethora of choices. She wanted to go to Kirin. Plenty of parking in the mall. Hostess greeted and seated us promptly. Restaurant was busy but not crazy. This was at 10am on a Thursday. Waiters were attentive. Usual table service was in place. Took our order and food came out at acceptable pace. When we were done, they politely boxed up the leftovers and we paid our bill. So service was on point. The food we ordered came out hot. The staples that I order to test was hargow, suimai and pai gwut(spareribs). All 3 dishes in general were good.....the hargow could have used an extra minute or 2 in the steamer. The suimai was very good. I tasted every ingredient in this dish. Usually it is just a complete mix and you can't discern the different flavors. They tried something different with the cheongfun by adding pieces of Chinese donut to the roll. I personally think it didn't add much to the dish, taste or texture wise. I did like the pea shoots with shrimp. I think it is a good combo. All in all a good dimsum. I also noticed they did not charge us a tea service. The cost of the food is comparable with other restaurants at this level. Yes come on a date or impress business clients/boss or family celebrations.

I have many Chinese friends in Vancouver, and my last visit to Kirin Richmond was in July 2024…read more This time, it was my birthday, and my friends insisted on treating me to Kirin Richmond once again. On a typical Sunday evening, the restaurant is usually fully occupied, but my friend had thoughtfully made a reservation a week in advance, so our table for five was ready upon arrival. As always, the restaurant was clean and well maintained, with good airflow thanks to the wide-open front entrance facing the parkade. The front desk receptionist greeted us cordially, and we were escorted to a cozy table in a comfortable location -- not too close to the washrooms, which I appreciated. Our meal began with the Kirin Special Assorted Cold Appetizer, followed by Crab Meat, Dried Scallops, and Fish Maw Soup. The soup arrived piping hot and was delicious, with a generous portion that could easily have served eight people. We also enjoyed Pea Tips Braised with Bean Curd and Assorted Mushrooms in Consommé, Marinated Free-Range Crispy Skin Chicken, Fillet of Cod Sautéed with Seasonal Vegetables, and Live Crab in Consommé with Ginger and Green Onion, served with E-fu Noodles. Overall, the quality and taste of every entrée were excellent. Service was top-notch -- tea and hot water were refilled constantly, bones and used plates were replaced promptly, and the servers were friendly and engaging throughout the evening. My friend and his family have apparently been regulars at this location for over two decades, which likely contributed to the exceptional attentiveness we received. However, one aspect of the experience genuinely disturbed me. All servers, including the captains, continued to wear masks at all times. While this practice was understandable two years ago, now -- five years after the onset of the pandemic, with COVID-19 managed similarly to other seasonal respiratory illnesses -- the continued universal masking in a fine-dining environment feels unnecessary and detracts from the overall guest experience. Fine dining, in my view as an avid foodie, is built on human connection, hospitality, and personal interaction. Masks create a more impersonal, almost clinical atmosphere. In a well-ventilated space like this, the environmental risk does not seem to justify the visual and social trade-off. Rather than providing reassurance, the persistent masking may unintentionally signal that the environment is unsafe or that management is out of step with current provincial health guidelines, where masking is now a personal choice rather than a mandate. Final verdict: Food & Service: 5/5 Ambience: 2/5 Overall: 3/5 -- as the current aesthetic feels more like a relic of 2020 than a leader in 2026 hospitality.

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Kirin Seafood Restaurant - Interior

Interior

Kirin Seafood Restaurant - Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

Kirin Seafood Restaurant - Duck

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Fisherman's Terrace Seafood Restaurant - Desserts

Fisherman's Terrace Seafood Restaurant

3.7(582 reviews)
2.5 kmGolden Village
$$

My family have been coming here for well over 10 years - I don't know why it took me this long to…read moreget a review written. May be it's because we are all in "food coma" by the end of dinner! This visit was for dinner - and we were outside the door waiting even before they opened at 5:30. On a Tuesday. And we were already second in line. Celebrating a birthday, we had cold jellyfish starter, lobster fried e-fu mein, braised pomelo skin with seafood, and beef fried kai lan. The lobster was perfectly cooked. Even slight over-cooking can make the lobster meat tough. However, every piece was perfectly cooked. Including the large claws. Cooked with ginger and scallions, the lobster gravy coated each strand of e-fu noodles to umami yumminess. The braised pomelo skin was a special seasonal dish. I have not had this dish in many decades, and when I saw this in the special seasonal menu, I had to get it. The bittersweet braised pomelo skin complemented perfectly the fresh seafood, and topped a bed of Chinese spinach. It was the first time for the other members of my family and they literally sucked it all down. The beef with kai lan was another standout. Beef slices were tender and delicious and that perfectly complemented the well seared gai lan - great evidence of wok hei. Service is exemplary. Not just for a Chinese restaurant, but for any restaurant. The servers are constantly on the alert, and Everytime they see a plate filled with lobster shells, they would whip it away and replace it with a clean plate. They made sure that tea cups were filled and kept us updated with the delivery of the next dish. And at the end of the meal, dessert (Tong Shui) was complimentary... and they added a wonderfully light and flaky walnut cookie and piece of mochi for each of us.

Fisherman's Terrace Seafood Restaurant is located in Richmond,BC…read more Food: 4/5 Service: 5/5 Ambiance Happy CHINESE NEW YEAR OF HORSE

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Fisherman's Terrace Seafood Restaurant - Sunday 7:30 pm

Sunday 7:30 pm

Fisherman's Terrace Seafood Restaurant - Fried bean curd mushroom filling

Fried bean curd mushroom filling

Fisherman's Terrace Seafood Restaurant - Yum

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Sun Sui Wah Seafood Restaurant - South Mai - pork dumpling

Sun Sui Wah Seafood Restaurant

3.5(461 reviews)
1.8 kmGolden Village
$$

It's been a decade since we last had Alaskan King Crab, we wanted to go with a trusted restaurant…read moreso good old Sun Sui Wah is where we went. (Richmond is the location to be, we don't like the Vancouver location due to previous incident) We made a reservation two days before, and were immediately seated when we arrived. (11am for lunch). The place was maybe less than half full at the time, but was pretty full by the time we finished. The whole restaurant felt clean and comfortable. We were hoping for an 8 lb king crab (or less) as there were only five of us including two kids that ended up not really eating much of the crab (as expected), and the smallest they had was over 9 lbs, no big deal let's go! We had the king crab three way, garlic steamed for the legs, salt & pepper for the joints, and the rest was made into a fried rice. Everything tasted fresh and flavorful, our cravings were truly satisfied. We also had several dim sum items for the kiddos, and they were happy with the quality (not pictured are BBQ pork bun, egg tarts, and XL). It was a pricey meal, but we were happy with getting our craving fixed.

When we were in Vancouver, we just had to stop in Richmond (the 626 of Vancouver) to eat some…read moreChinese food. So we decided on Sun Sui Wah for dim sum. We followed Google maps to the restaurant and found out the entrance was on the back side of the building so we moved our car. It was pretty busy on a Sunday morning, but the wait wasn't too long once we put our name down. No carts here, you order off the paper menu and they bring the food to you. The dim sum was good, they had a couple things I haven't seen in So Cal like Baked shredded radish so I had to give it a try - it was very good! If you plan on having leftovers, do what the locals do and bring your own container. Otherwise they charge you 50 cents for a takeaway box.

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Sun Sui Wah Seafood Restaurant - Entry

Entry

Sun Sui Wah Seafood Restaurant - Sesame balls

Sesame balls

Sun Sui Wah Seafood Restaurant - Menu front - 7/2025

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Menu front - 7/2025

Chef Tony - Shrimp Ball, photo by Glenn Cing

Chef Tony

3.7(371 reviews)
2.1 kmGolden Village
$$

We read the wait could be very long, but we were able to walk in at 6pm on a Thursday for a table…read moreof 4. The live seafood tanks had some impressive looking seafood, including giant hairy crabs. They had lots of live seafood specials, and we went for the lobster (3 lb). You can pick the preparation - I wanted the bifengtang style, but it's a little spicy, and we had the kids, so we did classic ginger scallion. You can add noodles or rice, and we went with fried rice. There are also optional add on sauces: truffle or salted egg yolk. The rice was so good and was a very generous portion. The lobster was also cooked perfectly. We also got a scallop, morel, asparagus stir fry, which was a nice and light dish, also generously portioned. They were really nice to the kids and gave them some extra paper to draw on. We also finished with red bean soup and warm lava buns with runny salted egg yolk - so good. Their dimsum looked really good, so I wished we could have come for that - next time!

When a chef's reputation stretches from Hong Kong all the way to Vancouver, you know you're about…read moreto taste something special. We dropped by Chef Tony's not for dim sum this time, but for a dinner that turned into a delightful adventure. And let me tell you, the dinner menu is every bit as much of a superstar as their famous dim sum spread. We started with their elegant truffle chicken, which came out like a work of art--shredded truffle and all. The fish dishes were equally impressive: a delicate stir-fried fillet with snow peas that was light yet flavorful, and a crispy, salty fish dish that had us all nodding in appreciation. Add in a glass noodle dish with cabbage that felt like a cozy hug, and a plate of garlicky greens to keep things balanced. And yes, someone slipped in a sweet and sour pork for that old-school comfort. The ambience was a notch above your typical Cantonese joint--think upscale decor and a lively, bustling dining room that still felt welcoming. And the service? Well, it came with a side of comedy. We had one waiter who was so gruff and hurried that he turned our group photo attempt into a running joke for the night. We ended up laughing about it and getting a nicer waitress to take a proper photo, but honestly, it just added to the charm. So if you're looking for a dinner spot that combines top-notch Cantonese flavors with a bit of unfiltered, authentic personality, Chef Tony's is your place. We'll definitely be back--maybe next time for the dim sum brunch!

Photos
Chef Tony - Tue 7 pm

Tue 7 pm

Chef Tony - Rolled Noodles, photo by Glenn Cing

Rolled Noodles, photo by Glenn Cing

Chef Tony - Dining room

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Dining room

Sea Fortune Restaurant - dimsum - Updated May 2026

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