Been awhile since I've been here. Seated fairly quickly on good Friday. Only waited about 5-10 min even though it was fairly busy. This was about 1245pm. Seated and standard what tea do you want. Looked at the menu and checked of a bunch of stuff. -sui mai(steam pork dumpling)with truffle. Large juicy. I still don't think truffle does anything. -Har gow(steam crystal shrimp dumpling) large and standard very good. - chicken feet. Gelatinous and tasty. Decent - rice roll with beef Brisket. Very saucy, lots of rice rolls. Decent amount of beef i think maybe a bit more would've been nicer. - steamed bean curd pork roll very large tasty and one of my favorite. This was very good. - beef ball. Large balls, bouncy Decent -XO fried turnip cake. These were ok, couldn't taste the xo sauce. -fun guo(peanut meat dumpling) didn't try but wife did. Looked standard. -lava egg yolk bun. Tasty inner yolk. Very runny i like it slightly creamier texture. Bun itself was large slightly doughy texture when chewing. -egg tarts, flaky buttery and warm. Very good The place was Bright and clean, service was very good. Would come again. read more

See all

Super delicious and authentic Cantonese food! Really loved how flavorful and juicy the ginger lobster was. The steamed fish was also so soft and tender! read more

See all

best seafood king crab I've had, highly recommended. The service was exceptional and the price was also one of the best in this area read more

Sea Fortune Restaurant - Dim Sum Near Me - Richmond, British Columbia

See all

Early Morning Dim Sum All the dim sum are delicious here. I love the deep fried eggplant shrimp , steamed prawn dumplings , shiu-mai, radish cake, rice roll donut the most. Tips: Order and pay the bill 20% off for DX, L, M, S dim sum before 11am OR 10% off after 11am til 3pm (for dine-in) Taste: 4/5 Follow me @eatisvibikki #eatisvibikki #lovetoeat #dimsum #deepfriedeggplant #shrimpdumplings #shiumai #riceroll #radishcake #chinesefood #dimsumlover #cameraeatsfirst #food #tea #dimsumtime #vancouver #vancouverfood #foodblog #foodbloggers #foodblogger #yvr #yvreats #vancouverfoodie #chinesefoodie #dimsumfoodie #nomnom #richmondeats #richmondbc #canada read more

See all

Fortune Seafood Restaurant is a typical Canto style restaurant that we occasionally goto for dimsum. Had a few friends visiting and decided to go there for dinner to try their King Crab special consisting of 6-7 lb of crab served 3 ways dinner for 4. The crab was $360, but had to order 2 additonal dishes. The menu dishes were all around $30/dish. We had the Garlic steamed, Fried salt and pepper, and remaining crab is mixed with noodles. I won't talk about the other dishes since it was pretty standard Cantonese fare. Suffice to say the dishes were pretty good, large portions but a bit pricey. The crab was really fresh, and brought out to us live before serving. The garlic steamed crab this was really tasty. The fried salt and pepper was my favorite because they had large pieces of king crab. For the final crab noodle dish, they do use the juices from the steamed crab and mix in with the noodles. After we finished the first steamed crab dish, the remaining crab and juices from the dish are mixed with noodles. The noodle dish had a really rich crab taste since there were a lot of crap bits and juice is mixed with noodles. Overall the service was pretty good and they did have a sweet soup dessert for us. read more

Close to my neighborhood, this Seafood restaurant also has dim sum daily, quality of food here are above average as well as their prices, they have a huge variety of dim sum and daily specialty items! Parking is free, and tables are well spaced and they check your temperature & take down contact info. If you ask to join their WeChat group, they will send you their weekly specials and most take out items get a discount! read more

See all

This is a family restaurant with kids and casual attire. The place is noisy, and service is minimal. However, the managers and staff are very kind and polite. They respond right away when you need them. We ordered lobsters, abalone, steamed fish, and many more dishes from the banquet menu, but they served all the dishes right away, which surprised me. The meal was good and worth the money. This is not a classy place, but it is the go-to place for family dining or very close friends. read more

I've been here multiple times over the years because it's the closest Cantonese restaurant close to my place. The dim sum quality isn't the best, but with the early bird discounts it's still a good choice. Dinner is decent as well and they like to have dinner set combos that are good deals sometimes. However, there was one fateful Mother's Day where we ordered a dinner combo ahead of time for pick up and we waited for 3 hours for it. The staff were also very rude and that definitely marked a turning point for my family and we rarely visit this place now. read more

I have been coming to this restaurant for many years,the Dim Sum is valued for the price it is right now,The place is very big and also caters weddings and private parties events. The service was as usual and very nice to see large family gatherings . we order 6 dish of dim sum and pay 80.00 compare before Covid 19 and inflation things have gone up in prices still is pretty fair ,there are other places even higher prices if you're willing to pay for supper quality Dim Sum ,for this place is just fair. read more

The stars of the show are the truffle siu mai and the pan fried chives and shrimp patties. Flavors were on point and it burst with meat juice when you bite into it. The other dishes were solid but not as memorable. read more

See all

Large Cantonese restaurant in the plaza at Granville Ave and St. Albans Rd. This review is for their takeout. Got one of their CNY takeout meals with lobster noodles and five other dishes for around $170. Ordered day before, and pickup was smooth as the food was ready. As for the food, it was okay. The lobster noodles were probably the best of the bunch. The other dishes aren't terrible, but compared to other restaurants in the area at the same price point, these dishes are not as good. The stir fry celery and shrimp had shrimp that were mid-small sized, and not a whole lot of them. The pork feet, stir fried fish pieces, and the rest just lack the bit of finish that other good Cantonese restaurants have. In most other North American city, this food would have been decent, but not in the Richmond/Vancouver area. read more

I was too excited to eat and forgot to let my camera eat first . We frequent this place for good dimsum at very reasonable price. And the following are our favorites, our usuals: Pan fried Fish Cake Fried Shrimp & Chive Cake Rice Roll with Shrimp Steamed Pork Siomai with Truffle Fish Collar with Onion and Green Onion Peatips in Garlic read more

In another edition of dimsum with dad... This time we made our way over to Sea Fortune Restaurant in Richmond. This is our second time visiting during the pandemic. On a previous occasion, we were seated in a VIP room. However, this time we sat amongst my usual peeps, the "common folk". The dimsum is really good and fresh here. The service is relatively prompt and they do a good job observing social distancing rules, etc. I was really excited to try their salted egg fish skin. It's my new favourite thing and it's even better fresh than it is in a bag from a grocery store. Their prices are on the high side, but it's relative to the quality of the food and can be somewhat negated by eating earlier and taking advantage of the early bird discounts of 10 or 20%. read more

See all

Sea Fortune Restaurant 海洋皇宮酒樓 is located in a small plaza with limited parking. This place serves very wonderful dim sum. If you like Chinese cuisine, you should try their Steamed Pork Shiu-Mai with #truffle 黑松露燒賣). My favourite is #dessert 甜點（egg yolk custard bun 流沙包 and sponge cake 馬拉糕). Food: Should Try! 4/5 Service: ‍‍‍‍4/5 Price: $30-$50 for two (lunch-dimsum) Kids: 5/5 Woohoo! (Most kids love meat balls and BBQ pork buns) Presentation: 4/5 Parking: 2/5 Explore the menu: Steamed Prawn Dumpling, Steamed Pork Shiu-Mai with Truffle, Steamed golden Egg Yolk Custard Bun. Steamed Sponge Cake with Custard Sugar, Red Rice Roll with Chinese Donut Tips: *has 20% off if placing order before 11AM daily; has 10% off from 11AM-3PM *has great selection of dim sum *could be a challenge to find parking during peak hours *well laid out and has nice presentation #foodshot Would I Return: Yes ‍ read more

See all

The place was pretty packed. We ordered the dumplings, cha siu buns, noodles, eggplants, tendons etc. Overall, the dim sum was just okay.

Sea Fortune Restaurant is one of the countless Chinese restaurants located in Richmond. And like most Chinese restaurants, you can rely on these places being open during usual western holidays such as New Year's Day... which is exactly when we chose to visit this place. To be honest, when I first went back to look at these pictures, I couldn't even remember where I took them from. Guess we go out for dim sum too often, lol. Anyhoo, we wound up ordering about 7 dishes (for the 2 of us)... which is pretty normal because we like to have a bit of variety. First up was the Taro Dumplings with Duck Meat ($6.75). I thought that the crispy outer layer was slightly over-done but the mashed taro on the inside was nice and creamy. A standard mush-try dish at Cantonese dim sum is the Steamed Prawn Dumplings ($7.25). Sea Fortune's version was a bit compact (ie. small) but the shrimp filling was still plump with a nice snap to the bite. As for the Steamed Chicken Feet ($7.25), I felt like the chicken feet weren't tender enough because you should be able to just suck the skin off the bones and have it melt in your mouth (which was not the case here). However, the flavour of the sauce was on point. I found that the Beef Rice Rolls ($7.25) filling, which was interspersed with chopped water chestnuts and cilantro, was quite meaty. However, the dish itself was a bit basic. The Stuffed Eggplant with Shrimp Paste ($7.95) was certainly tender but I felt that it could have used a bit more crispness to the exterior to keep it from being too mushy. For dessert, we opted with the Lychee Osamanthus Cake ($7.25). It's difficult to tell in the picture but these are moulded into a flower shape. Last up was the Shanghai Noodles ($17.95) - because what's dim sum without an overabundance of carbs? When I saw this dish arrive at the table, I immediately thought that this didn't look like the Shanghai noodles that I'm more accustomed to (ie. the ones with a thicker, rounder noodle and coated with a darker soy sauce. The noodles themselves were fine... but I still felt a bit disappointed that these weren't the same as what I was hoping for. Overall, I found that the food was pretty good here and the prices were a bit on the high side (although we did get a 20% off discount on our visit). read more

See all

Came here on a Saturday for dim sum with family. We picked this place out of recommendations from a friend. The restaurant was super busy and you do have to make a reservation if you are planning to have dim sum here. If you dine in before a certain time, you do get discounts (I believe). Probably have to come before 11 am or pay before 11 am. It will be safer if you double check. Anyways we ordered quite a lot of dim sum here: -beef rice rolls -shrimp rice rolls -steamed bean curb beef wrap -spring roll, -shrimp dumpling -chicken bun -spareribs -fried taro -turnip cake -desserts The food was so so. For Richmond standards, its kind of low. I mean it is cheaper than elsewhere. Parking is crazy and almost impossible to find a parking spot if you come between 11 am and 1 pm. After 1 pm, the restaurant's tables start to clear up and this means cars starts leaving their parking lot too. Note: it cost to park on the side streets. I don't think I will come back. I am not a big of fan of its old restaurant Imperial Court and so I won't be a fan of their new restaurant under a new name Sea Fortune. read more

See all

Came here for dim sum one day and they ended up seating us in the VIP section which was awesome because we had our own private room, and server who was always by the door. The food was ok la but service was amazing (idk if it's because it was vip sections or not). * Deep fried salt peppery squid tentacles ~ this was delicious. Super crispy and crunchy and very well seasoned with garlic and the salt and peppers. The squid was all chewy and good texture combination from crunchy exterior to chewy interior. * Soy sauce rice noodles ~ this is a very rare find. Not many places still offer this dish for a dim sum item. Each piece was coated in soy sauce and it was good. Rice noodles were nicely cooked too. * Pigeon (yu-gap ~ Cantonese) ~ they had a special as we spent over a certain amount this was $18 only. So we ended up getting it and it was crispy and nicely cooked. This with the salt dipping is so good! I did find some pieces a bit dry and rough compared to how I usually like it more juicy. * Deep fried pork dumpling ~ a classic family favourite. The exterior is crispy and crunchy with a Mochi like interior and it's filled with pork! It's delicious and super tasty! Combination of sweet & salty! * Deep fried pork & taro - this is a classic in the family as well! The exterior is crumbly and crunchy with a nice smooth taro paste on the inside with pork (same filling as the deep fried pork dumpling) it's a savoury dish so don't assume it's sweet cause of the taro! * Turnip cake ~ this was meh here. Legit Flour and barely anything else. It was also salty and not as good. I don't recommend this here. * 7/10 ~ overall it's ok here. I wouldn't recommend it as a place you should directly come to but a place for last minute dim sum when you are on a time stretch or when everywhere else is hella busy! It's quick and simple. read more

See all

So we had lunch at Sea Fortune Restaurant in Richmond BC. This restaurant dim sum was pretty good. The beef chow fun wasn't the best I had before from Canada. The seafood congee was alright, but the other food was really good. Overall I would rate it 3 stars. read more

See all

Quite the solid choice for Chinese cuisine. We enjoyed Peking duck, lobster & crab, salmon, chicken, soup, and noodles. Not our first visit to Sea Fortune and will not be our last. Very good meal. read more

See all

I always come here for dimsum when visiting Vancouver for some cheap but quality dimsum. Parking on weekends in the attached parking lot can get pretty full (street parking is available for free on weekends, if you're willing to walk a bit). The food here is relatively cheap, and they have some insane deals on the weekday if you come by before 10am. Service is quick and efficient, and you're sure to get your fill of food. For 2-3 people, expect to pay about $40-$50 for a meal with left overs. Highly recommend, as one of the few dim sum locations with decent parking and a convenient location within Richmond! read more

Years ago, our family made it a routine tradition to have dim sum here after church every Sunday morning. These meals make up some of my fondest memories as a kid. Sea Fortune is one of the few establishments to offer dishes served on push carts! Not sure if they still do, but there is something special about having a smorgasbord of hot food brought to you to pick through. Like an all you can eat buffet (but without the all you can eat buffet) Each dish I have had the pleasure to taste has been magnificent. Dumplings, sticky rice, spring rolls, ribs, and egg tarts, to name a few, are delicious. You can easily lose track of what you've consumed and overindulge in the wonderful gluttony. As an adult at last, I am looking forward to gathering some friends and introducing them to this wonderful restaurant. read more

I'm rather torn about this place. I brought my two daughters here for lunch. I realize it's the weekend and it was noon (i.e., prime lunch time) and I expected the place to be busy. But I didn't expect there to be such a hard time parking my car in the decent-size lot (many of the spots are reserved for the Rodda paint store and another restaurant here), nor did I realize how incredibly loud the restaurant would be inside. I know it's customary to have a large cavernous room, but my god, the sheer volume of noise from all the talking diners in such a large room is overwhelming. Once we were seated in the main dining room, my kids and I could barely hear each other speaking. I am not exaggerating. The food was great, and the male who was overseeing the servers was super nice (he was friendly, asked if we wanted tea or water, described the 10% discount to us, helped us with our order). I had wanted to order some of the egg tarts to go but he told me that the discount didn't apply to "to-go" orders, so he brought the tarts to the table along with a box and bag for us to package them up ourselves, thereby still getting the 10% discount. I thought that was really nice of him! Our female server, on the other hand, looked like she had been sucking lemons all morning and never smiled or made much eye contact with us; she snatched our order form and walked away (after we had been waiting 15-20 minutes for someone to take it), and later, after I had asked for the bill, she walked briskly by our table and dropped our bill by my plate and kept walking away. Seemed so rude. This was one of my kids' first time dining dim sum and she despised it. I suspect, had we gone to a place where the servers were friendlier and more efficient, and where the restaurant wasn't so loud and blaring, she would have really liked it. Very unfortunate. read more

to be perfectly honest, this place is really good. there is nothing to complain about. price vis-a-vis food quality, you are getting a very good deal. we ordered a variety of dishes, and each dish was unique and had its own good attributes. i've describe my pictures just to illustrate what they did right. special mention to the truffle siu mai! you can literally smell and taste the truffles, albeit the cheap variety...still fragrant and full of flavour. the siu mai was big too and packed with shrimp. my least fav was the rice roll with chinese donut. for some reason they wanted to change the optics and texture of this dish my making the rice roll pink and increasing the thickness. it just made the rice roll soggy and damp. the pink hue was lame and weak..so the dish actually looked bad. the donut was still crispy, but when eaten together ...meh! all the others like taro dumpling, har gow, sticky rice, spareribs/sausage rice, shrimp rice roll, egg plant tempura, were all amazing! each dish perfectly created...most specially the egg yolk pao. wow! so good. service was great as well. it was a busy holiday brunch hour but servers were able to keep up. didnt feel neglected. every request was handled well. tables and linens and cutlery were clean for every service. bamboo steamers were new and looked better. washrooms smelled good and well maintained. prices are very reasonable. order before 11am - 20% disc. after 11am - 10%. parking can be a pain though. they have limited slots in the strip mall. i had to park on side streets and walk a bit. but it was well worth it. pls check out my posted picts. and yes, i will go again for sure! happy eating! ps, i took more picts but for some reason they didnt save on the system! damn it! trust me...a must visit!! read more

See all

This restaurant is a really good value, but get here early as it gets as packed as pre pandemic levels. Food is always good and consistent. Bring lots of friends so you can order more dishes read more

Have been a regular customer here for dim sum and dinner for years for the quality of food and reasonable price plus average service. Yesterday, we planned to get some combo-dinner take out to celebrate my husband's birthday. Just like every other time I did, I went to their website, found the combo dinner I want, scanned the QR code, and submitted the order. The combo dinner offered a choice of crab or lobster but did not have a choice to make online so they called back within 5 minutes and asked if we want crab or lobster. Within half a second after we said the choice, they hanged up. Nevermind, still looking forward to the nice birthday dinner so we went to the restaurant on time to pick up the food. Then the following conversation happened while the food has been prepared, packed, and ready to be picked up right in front of us: (SF=Sea Fortune; Us=us) SF: Are you guys WeChat user? Us: No, why? SF: Oh, the combo dinner is only for WeChat user. So we cannot sell it to you. Us: What? You let us ordered online and called us to confirm, in both cases, never mentioned that the dinner offer is WeChat user-exclusive! SF: It is said on the promotion. No, we cannot sell it to you. The system won't let us do that. Why don't you install WeChat now, then you can pick up the food. Us: Nope, we don't use WeChat, we won't use WeChat, and we will not install WeChat. SF: Then sorry, we cannot sell it to you because the promo is only for WeChat user. Us: Then let's forget about the promo/discount, we will pay the full price. SF: O okay, let me see...(then a second SF staff joined in and say) nope, even if you pay the full price, we cannot sell it to you. If you are not WeChat user, we will have to just cancel the order. Us: With the food all cooked, prepared, packed, and we are willing to pay the full price, you'd rather cancel the order?! SF: Yes, we have to cancel the order! Us: ... (speechless and left) My poor husband ended up have his birthday dinner well past 8pm. I'll leave any judgement to readers of my experience and review above. For readers who don't know what is WeChat: https://en.wikipedia.org/wiki/WeChat Will I go back? Nah, thank you. Not sure when will they only allow non-WeChat user to order only certain Dim Sum or sit on certain tables. If there is negative star I can give, this is -5 star. read more

Sea Fortune Restaurant - Dim Sum Near Me - Richmond, British Columbia

See all

Same owners as Imperial Court Restaurant in Richmond before they were vacated due to construction. The food is delicious. Large proportions per plate. Price is roughly $20 and up. The ambiance is nice. Room is quite bright as the chandelier in the room is lit up. Big screen tv in the back wall playing Chinese show. Bathroom is clean which says a lot about their kitchen. An important aspect is the room has air condition. A variety of liquor on the wall both western and eastern taste. Good: sweet and sour pork with lychee 9/10, sautéed squid with vegetable in shrimp paste 10/10 (I might be bias but I love shrimp paste) and steamed chicken with wolf berry and red dates 10/10. Free WIFI. Password is 6042732028 Bad: service is hit and miss. You need to flag them to get their attention. Spoken language are Mandarin or Cantonese with a lack of English. Some assistant managers and waiters/waitress does speak a little bit of English. Ambiance: 8.5/10 Clean bathroom 8/10 All the above was experienced during their dinner session. read more

Sea Fortune Restaurant - Steamed chicken with wolf berry and red dates - Dim Sum Near Me - Richmond, British Columbia

This restaurant is always consistent in its food and service. If you desire great seafood at a reasonable price this is it!

The food is alright and the price is very good if you order before 11am with the 20% off. Interior is like your Chinese seafood restaurant. No charge for tea and service is better than a lot of these kind of restaurants. However, I find the food to be on the mediocre side. Couldn't decide between 2 or 3 stars. There are just way too many dim sum restaurants in Richmond that are much tastier. I will probably come back only if I'm looking for cheaper dim sum. Call me picky. read more

See all

Came here for my Grandpa's birthday dinner and the servers were quick but were very confused and could not handle the amount of customers they had. The worst part was that they had no idea whether we had received our fried rice at the end of our meal due to miscommunication between the waiters. Due to the miscommunication they served us our dessert soup and took away all our dishes. When we told them we had not received the rice the servers did not believe us and requested to search our takeout containers to check if we had rice in them. I've never been bag checked at a restaurant before so this was a first. This encounter made everyone at the table very upset and the waiters did not apologize. When they did finally serve us, the fried rice was smaller than other tables and very bland. The red bean soup was also very burnt tasting. Overall the food was also very average and nothing special. The service and communication definitely needs improvement. read more

Most people that come here are mostly neighbors. There are days that the food is cooked just right, and there are other days that it's just over seasoned (super salty or sweet). They do offer a variety is selection to choose from. From my previous visits depending on what I order I receive different service. The waiting staff here does their job, it's really the managers that give you the judgement and look. My family and I ordered half a chicken of 1 flavor, and before we even finished ordering he stopped just and questioned us. It's not that quality of the food or the fluctuating seasoning I'm giving a 1 star review. It's the type of different services and resentment that I've received from the Management staff that deserves this 1 star. read more

Wow! First time coming here awesome ambiance great food. Service pretty good. I would definitely come back again! Hopefully soon. . read more

My boyfriend and I used to come here for dim sum all the time. But this was the first time coming back since they changed owners and all the staff. It seems like they were understaffed and it was hard to wave down any servers to order. We ordered siu mai (pork dumpling), har gow (shrimp dumpling), scallop dumping, deep fried egg plant with fish paste and a rice roll with fish paste. First thing I noticed was that the portions were a lot smaller than before but they still have 20% off before 11am. The siu mai and har gow was okay, pretty standard. But I really did enjoy the scallop dumpling it was nice flavored but you can still taste the scallop. The deep fried egg plant was also good but I wish there was more fish paste. As for the rice roll with fish paste is was okay I missed the ones they has before because they would as sauce and dried octopus flakes which added nice texture. Overall the food was okay and the service can be better. Also if you can avoid sitting in front of the big TV it gets really hot. I was surprised how much heat it released. read more

See all

- Slow service when paying, but everyone was polite and the food came quickly. - 20% off before 11. - Tea is 1.50$ per person. - Sui Mai is delux, only 4 pieces read more

Rating this restaurant mostly based off of the service and attitude of the front staff. Now I know that a lot of Chinese places are notorious for having bad service, but yummy food, and still get 5 stars. However, I believe that it's a whole experience when you go to the restaurant. The food is important, but also the wait and how you feel there. I ordered from this place 30 minutes earlier, and I was told it was going to be a 15-20 minute wait. I went in and was told my food wouldn't be ready yet, and I was fine with that. I had an appointment to go to after, so I was just trying to bring some breakfast home for my family. I asked the lady at the front again, after 5 minutes and she rolled her eyes, raised her voice and told me "YOU NEED TO WAIT BECAUSE YOU ORDERED THE EGG TARTS." And I'm like.. yes I did? Does that take longer or something? It would've been nice to tell me instead of just saying what I ordered. I know what I ordered. I remained calm, cuz I wasn't hangry or anything, just in a tad of a rush. I eventually got my food, and it was pretty average. The egg tarts were good, the Chinese donut rice rolls were too oily, and the peanut and hoisin sauces were all too runny. Shrimp dumpling and chicken feet were alright, except that the chicken feet box spilled and there was a leak in the bag. The food is honestly average, nothing you can't find anywhere else in Richmond. The front desk are your first point of contact as a customer, and so they essentially represent the face of the restaurant. It's the first impressed and it wasn't the best to be honest. Again I apologize for my photos (my phone camera broke). read more

See all

Came here for dinner last night with 7 people. Food was ok, nothing that really stood out as a couple dishes were rather bland. I would rate the food 3 at best but what take the rating down is the service and the nerve of the waiter to complain about the 10% tip. The service we got certainly wasn't 15% worthy so I tipped accordingly, It's unfortunate I paid the bill and tip by card, otherwise I would have cut the tip in half for him complaining. Absolutely rude. Also when ordering seafood paid per lbs, verify visually with a scale, our lobster dish appeared to be inadequate in proportion with what we were shown. read more

Large sitting areas and interiors are nice. Great selection of dim sum. The taste is really just average, though. There is a 20% discount before 11am so come early if you want to try this place. Service can be improved. The servers seem really busy but none of them smile or ask if the food was okay. When a dish came out and it wasn't ours, we told a server and all he did was look at it, take it and left. It doesn't matter if he couldn't speak English or not, it was rude to just walk away without apologizing realizing that he made a mistake. read more

See all

Been here for 6 years, but the recent staff management has been a disaster. We waited for for our bill for around 20 minutes while politely raising our hands and the server still ignores us. When the manager finally came for the bill, we asked why we are being ignored by the other server and we complained to him about it. His reply was "that's the other servers problem, not mine, right?" and "Why are you complaining to me about other servers problem" and "Oh, maybe he was busy" (which she isn't because she came by 5 or 6 times ignoring us). One of the biggest tip off was he said "I said sorry to you didn't I? What else do you want?" It's ironic because he didn't apologize first before saying all of that. We were upset about the way he managed his servers and most of all he was really impolite towards us. The food is passable, but we go there because we like the price more than the food. Now that the management is bad, I don't think we will like to come back again for that horrible service. FYI, we still tipped 15% even though he was impolite. Again, never had a problem before in 6 years. I do not know what happened and why the manager was so impolite. I hope the owner will look into the issue in the future. read more

Good food and good service... very reasonably priced and the flavours were on point. Definitely recommend for families or groups! read more

See all

Came here with my parents for dim sum at around noon on a weekday. Restaurant is located in a small plaza with limited parking but I was fortunate to find a parking space as soon as we arrived! We waited for 15 minutes before a table was available. Ordered 4 dim sum items from the menu as we had a big breakfast. Dim sum prices are in the $4 to $7 dollar range and specialty dishes of course are priced higher. We tried the bittermelon beef rice roll, siu my, beef ball, and eggplant with fish paste. All of the dim sum dishes were very tasty. I particularly like the siu my with the chocolate truffles on top and bittermelon beef roll which I have never tried before. Service was average and what is expected at these busy dim sum restaurants. I had to ask the waiter 2 times before we finally got our tea refill. Overall, a good go to dim sum place option if you are in the neighborhood. read more

Sea Fortune Restaurant - Dim Sum Near Me - Richmond, British Columbia